"Pork" Quotes from Famous Books
 ... enumerated, we had provided ourselves with eighteen months' provisions, in pork and flour, calculating that by the time this quantity was consumed, we should have raised enough to support our establishment out of the soil by the sweat of our brows. And thus from sheer ignorance of colonial life, we had laid out a considerable portion of our capital in the purchase ...
— The Bushman - Life in a New Country • Edward Wilson Landor
... and the ingestion of certain drugs are at times influential. Intestinal toxins are doubtless important etiological factors in some cases. Certain foods, such as are apt to undergo rapid putrefactive or fermentative change, especially pork meats, oysters, fish, crabs, lobsters, etc., are, therefore, not infrequently of apparent causative influence. It is most frequently observed in spring and autumn months, and in early adult life. The disease is ...
— Essentials of Diseases of the Skin • Henry Weightman Stelwagon
... fried Steak, the size of a Lap-Robe, smothered with Onions, two dozen Biscuits without any Armor Plate, one bushel of home-made Pork and Beans, much Butter, and a Gallon ...
— Ade's Fables • George Ade
... modern methods of controversy) between Salmasius and Judas. With his nameless opponent in the Divorce quarrel he deals—this time in English—no less contemptuously: "I mean not to dispute philosophy with this pork, who never read any." The creature is a conspicuous gull, an odious fool, a dolt, an idiot, a groom, a rank pettifogger, a presumptuous losel, a clown, a vice, a huckster-at-law, whose "jabberment is the flashiest and the fustiest that ever corrupted in ...
— Milton • Sir Walter Alexander Raleigh
... other grains, fruits, vegetables, cotton; beef, pork, poultry, dairy products; forest ...
— The 2005 CIA World Factbook • United States. Central Intelligence Agency
... lobster sauce with salmon, And put mint sauce your roasted lamb on. In dressing salad mind this law With two hard yolks use one raw. Roast pork, sans apple sauce, past doubt Is Hamlet with the Prince left out. Broil lightly your beefsteak—to fry it Argues contempt of christian diet. It gives true epicures the vapors To see boiled mutton minus capers. Boiled turkey, gourmands ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various
... hour or two afterwards my mouth was still burning from the heat of a few morsels to which I was constrained by hunger. Next appeared a dish for which I had covenanted—the only food, indeed, which the people had been able to offer at short notice—a stew of pork and potatoes. Pork (maiale) is the staple meat of all this region; viewing it as Homeric diet, I had often battened upon such flesh with moderate satisfaction. But the pork of Squillace defeated me; it smelt abominably, and it was tough ...
— By the Ionian Sea - Notes of a Ramble in Southern Italy • George Gissing
... fish on a leaf, and lay it on a stone or stump as an offering to the deity of the spot; for though nominal Mahometans the Macassar people retain many pagan superstitions, and are but lax in their religious observances. Pork, it is true, they hold in abhorrence, but will not refuse wine when offered them, and consume immense quantities of "sagueir," or palm-wine, which is about as intoxicating as ordinary beer or cider. When well made ...
— The Malay Archipelago - Volume I. (of II.) • Alfred Russel Wallace
... had been found useful on their other camping trip; although several little inaccuracies were corrected. For instance, they had taken too much rice on that other occasion; and not enough ham, and salt pork, and ...
— The Banner Boy Scouts Afloat • George A. Warren
... long time she knelt, her bright uncovered head dappled by a ray of sunlight which filtered through the deep, cool green above her, her face bent, her eyes brooding, as though she prayed. When she had finished her dinner of corn pone and fried pork, she rose and parted with almost reverent fingers the pink wonder from its stalk, sought out a coarse, clean handkerchief from her bundle and, steeping it in the icy water of the spring, lapped it around her treasure. ...
— The Power and the Glory • Grace MacGowan Cooke
... beef, pork, stages, flour, grain. During the European wars, the United States exported foodstuffs in great quantities, to feed both French and English armies, ...
— The Development of Religious Liberty in Connecticut • M. Louise Greene, Ph. D.
... economical men, who divide a large sum each year in profits. They have, it is true, the cream of the trade, for they are reliable, straightforward people, and can be trusted to fit out a ship without fear that advantage will be taken if they are not closely watched. No danger that the pork, when opened ninety days out, will prove to be rusty, or the beef a little tainted. Hendly, Layton & Gibb are old-fashioned, respectable people. They have been already twenty years together. Hendly ...
— The Continental Monthly, Vol. 3, No. 1 January 1863 - Devoted To Literature And National Policy • Various
... to take stock, and supply the sinews of war? There is not ten dollars (cash) in the township. Up starts another, who has credit with a provision-merchant down east, and offers to supply the workmen with pork, molasses, tea, and sugar, out of his friend's store; making a speech at the same time. Others similarly pledged their credit for shoes, soap, clothing, &c. The bulk of the meeting, consisting of hard-working 'bonnet-lairds,' undertake ...
— Chambers's Edinburgh Journal, No. 454 - Volume 18, New Series, September 11, 1852 • Various
... "Jeune-Hardie" was ready to put to sea. Instead of merchandise, she was completely provided with salt meats, biscuits, barrels of flour, potatoes, pork, wine, brandy, ...
— A Winter Amid the Ice - and Other Thrilling Stories • Jules Verne
... offered themselves from every quarter. So great was the enthusiasm to engage in the expedition, that people were everywhere eager to sell their lands to enable them to purchase horses and arms. In every quarter people were seen busy in preparing quilted-cotton armour, making bread, and salting pork for sea stores. Above 300 volunteers assembled at St Jago, among whom I was, and several of the principal persons belonging to the family of the governor entered into our fraternity; among these were Diego ...
— A General History and Collection of Voyages and Travels, Vol. III. • Robert Kerr
... Prince Louis in his ridiculous expedition to Boulogne, and which was taught to swoop down upon the head of the pretender—a glorious omen to those who did not know that the attraction was a piece of salted pork! This unfortunate eagle was captured at the same time as his master, but while the latter was shut up at Ham, the eagle was sent to the slaughter-house at Boulogne, where he lived many years—an improvement in his fate, says L'Independant, since his diet of salt pork was replaced by one of fresh ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 26, October, 1880 • Various
... of provisions from the ship, leaving Mr. Fett and Billy Priske to guard the camp. (In our confidence of finding the valley inhabited, we had brought but two pounds of ship's biscuit, one-third as much butter, and a small keg only of salt pork.) ...
— Sir John Constantine • Prosper Paleologus Constantine
... Troy in ruins, your valor will be handed down from age to age; but your table was poor. Reduced to a rump of beef and a chine of pork, you were ever ignorant of the charms of the matelote and the delights of a ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 6 • Various
... very careful not to eat anything while on board ship for fear of unconsciously transgressing the Holy Law, even refusing chocolate candy because it might contain pork. They were shown ice, but took little interest in it, nor did they seem surprised at the cold storage rooms or the electric lighting. It is possible they thought Americans had attained the one really great thing in ...
— A Woman's Journey through the Philippines - On a Cable Ship that Linked Together the Strange Lands Seen En Route • Florence Kimball Russel
... other: "all my men are busy in my own house at this minute; most likely saying grace over roast pork ...
— The King's Highway • G. P. R. James
... Eloquent felt, was quite a likely contingency, "seeing as he wore 'em so high." And how, he wondered, would Mr John Bright intimate delicately to the authorities who ruled his home that he hoped there would be pork for dinner on Sunday and plenty of crackling. He felt certain that Mr Bright would be sympathetic in the matter of crackling; he didn't know why, but he was sure of it. Equally convinced was he that the great statesman ...
— The Ffolliots of Redmarley • L. Allen Harker
... of raw salt pork about an inch square," said the mate gravely, "and follow it up by a glass of sea water, taken ...
— Facing the World • Horatio Alger
... and our steeds very considerately lingered, thus prolonging our pleasure, so that we came into the Glen-House with keen appetites, a needful blessing, we thought, when Mr. Thompson, its host, said: 'We are not prepared for company in October, and I don't know that we shall find any thing but pork and beans to give you!' My father looked blank, and blanker yet when we were ushered into a parlor where, instead of finding the crackling wood-fire that we had fancied indigenous in these mountains, there was one of those frightful black stoves that have expelled from our life all ...
— The Continental Monthly, Vol. 2 No 4, October, 1862 - Devoted To Literature And National Policy • Various
... it is that of a common soldier; he may be the bravest man in the army, he may perform an endless amount of daring deeds, but it is seldom that he gains a tangible reward. He does all the fighting, he performs all the drudgery, he is plundered by the sutler, he lives on pork and hard-bread, but he gets none of the honors of a victory. As ...
— Continental Monthly - Volume 1 - Issue 3 • Various
... sparing of their bells with Mary Anne than I ever knew them to be with Maid or Mistress, which is a great triumph especially when accompanied with a cast in the eye and a bag of bones, but it was the steadiness of her way with them through her father's having failed in Pork. It was Mary Anne's looking so respectable in her person and being so strict in her spirits that conquered the tea-and-sugarest gentleman (for he weighed them both in a pair of scales every morning) that I have ever had to deal with and no lamb grew meeker, still it afterwards came ...
— Mrs. Lirriper's Lodgings • Charles Dickens
... a balcone, which will be taken down. She had also about forty good brass guns, but will make little amends to our loss in The Prince. Thence to the Ropeyarde and the other yards to do several businesses, he and I also did buy some apples and pork; by the same token the butcher commended it as the best in England for cloath and colour. And for his beef, says he, "Look how fat it is; the lean appears only here and there a speck, like beauty-spots." ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... the midst of all sorts and kinds of hucksters. The road leading to the church, shaded by trees, was crowded with country-people, in picturesque costumes, busily engaged in buying and selling hams, bacon, bacon and hams, and a few more hams. Here and there, a cheese-stand languished, for pork flourished. Now a copper-smith exposed his wares, chief among which were the graceful-shaped conche or water-vessels, the same you see so carefully poised on the heads of so many black-eyed Italian girls, going to or coming from so many picturesque ...
— Continental Monthly, Vol. I, No. VI, June, 1862 - Devoted To Literature and National Policy • Various
... encamp. The unpacking of the kettles and mess-pans, the unyoking of the oxen, the gathering about the various camp-fires, the frizzling of the pork, are so clearly expressed by the music that the most untutored savage could readily comprehend it. Indeed, so vivid and lifelike was the representation, that a lady sitting near us involuntarily exclaimed aloud, at a certain passage, "Thar, that pork's burning!" and it was truly interesting to ...
— The Wit and Humor of America, Volume V. (of X.) • Various
... cook, now sliced some fat pork to fry, while Shad gathered a quantity of large dry sticks which lay plentifully about and began ...
— The Gaunt Gray Wolf - A Tale of Adventure With Ungava Bob • Dillon Wallace
... these people do nothing but eat potatoes and pork, and again pork and potatoes. And you must not think that they are clean. Oh, No, indeed not!—They soil and dirty everything, permit me the expression. And if you saw them drill for hours and days! they are all there, in a field, and march forward and march backward, and turn this way and ...
— Mademoiselle Fifi • Guy de Maupassant
... the nights were becoming very cold. But all the wild animals had not yet sought their winter sleeping quarters, for there descended upon the Hardings' hog-pen an old bear who evidently desired one more meal of succulent pork before retiring to his burrow. The remaining swine were shut up now in a close yard of logs; but the bear got over that fence ...
— With Ethan Allen at Ticonderoga • W. Bert Foster
... kindness.' He was a rich man, had a pretty little church, a picturesque house in a sort of park, which he had stocked with pigs instead of sheep; and every day that was not one of fasting or abstinence, he had pork for dinner. He took a great fancy to us, and wanted us to give up our cottage, and come and live with him, as he had plenty of room and desired society; but we declined. Had we done so, I doubt not that he would have left us his money, for he had no relations, ...
— Chambers's Edinburgh Journal, No. 437 - Volume 17, New Series, May 15, 1852 • Various
... to desperation," she answered, "I will wear an American flag in my hair, declare that my father is a Red Indian, or a pork-packer, and talk about the superiority of our checking system and hotels all the evening. I don't want to go, any way. It is sure to be stiff and ceremonious, and the man who takes me in will ask me ...
— Penelope's Experiences in Scotland • Kate Douglas Wiggin
... the air and explode above the doomed work, and great cannon-balls bury themselves in the brick walls. Still Sumter speaks not. Anderson is waiting for daylight. About six o'clock he breakfasts his garrison on pork and water, the only provisions left. An hour later the embrasures are opened, the black guns run out, and Sumter hurls back her answer to the voice of rebellion. The bombs making it unsafe to use the barbette cannons of the open rampart, Anderson was confined to his twenty-one casemate ...
— History of the United States, Volume 3 (of 6) • E. Benjamin Andrews
... month's rent was paid upon the nail, and about an hour later Finsbury brothers might have been observed returning to the blighted cottage, having along with them the key, which was the symbol of their tenancy, a spirit-lamp, with which they fondly told themselves they would be able to cook, a pork pie of suitable dimensions, and a quart of the worst whisky in Hampshire. Nor was this all they had effected; already (under the plea that they were landscape-painters) they had hired for dawn on the morrow a light but solid two-wheeled ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 7 (of 25) • Robert Louis Stevenson
... a stirring week, and many alarms and excursions on the part of the miners and the license-hunters. Solo had visited Diamond Gully again, and neatly victimized Cootmeyer—a gold-buyer at one of the stores—gagging his victim with his own bacon-knife, and imprisoning him in a salt-pork barrel. The revolutionary feeling in the hearts of the men had increased in intensity, and the talk about the camp-fires stirred the bad blood to fever-heat. To Done time had gone on wings so swift that he could not mark its flight. ...
— In the Roaring Fifties • Edward Dyson
... he been as much as four days on nothing but nuts. Nuts might do for the philosophy of a monkey, but he found, on trial, that it played the devil with the philosophy of a man. Things were bad enough as they were. He pined for a little pork—he cared not who knew it; it might not be very sentimental, he knew, but it was capital sea-food; his natur' was pretty much pork; he believed most men had, in some way or other, more or less pork in their ...
— The Monikins • J. Fenimore Cooper
... readiness,—the saddle-bags so packed that the precious rolls could not rub or jingle; the dinner of sliced bread and pork placed over them, in a folded napkin; the pistols, intended more for show than use, thrust into the antiquated holsters; and all these deposited and secured on Roger's back,—Gilbert took ...
— The Story Of Kennett • Bayard Taylor
... Koran. I once asked them what their Faky would say if he were aware of such a transgression. "Oh !" they replied, "we have already asked his permission, as we are sometimes severely pressed for food in the jungles; he says, 'If you have the KORAN in your hand and NO PIG, you are forbidden to eat pork; but if you have the PIG in your hand and NO KORAN, you had better eat what God ...
— The Nile Tributaries of Abyssinia • Samuel W. Baker
... were quartered in it, and found them in all parts feasting and enjoying themselves; nor would they anywhere let them go till they had set refreshments before them; 31. and they placed everywhere upon the same table lamb, kid, pork, veal, and fowl, with plenty of bread both of wheat and barley. 32. Whenever any person, to pay a compliment, wished to drink to another, he took him to the large bowl, where he had to stoop down and drink, sucking like an ox. The chief they allowed to take ...
— The First Four Books of Xenophon's Anabasis • Xenophon
... to begin their experiments that even the instincts of hospitality were forgotten, and it was not until Mr. Wiles—now known as "Don Jose"—sharply reminded them that he wanted some "grub," that they came to their senses. When the frugal meal of tortillas, frijoles, salt pork, and chocolate was over, an oven was built of the dark-red rock brought from the ledge before them, and an earthenware jar, glazed by some peculiar local process, tightly fitted over it, and packed with clay and sods. A fire ...
— The Story of a Mine • Bret Harte
... never felt so small in all my life. The Boss and me walked the last part of the way, and got to camp late and pretty tired, and the men we brought in with us was all pretty mad, but the Boss never paid no attention to 'em but went whistlin' about as if everything was lovely. We had some pork and beans for supper, then went to sleep in a bunk nailed up against the side of the shanty. It was as hard as a board, but I tell you it felt pretty good. Next day I went wanderin' 'round with the foreman and the Boss. I tell you I was afraid to get very far away ...
— The Man From Glengarry - A Tale Of The Ottawa • Ralph Connor
... comprised the means of conveyance; and the party was provided with provisions for a year:—250 sheep (to travel with the party), constituting the chief part of the animal food. The rest consisted of gelatine, and a small quantity of pork. ...
— Journal of an Expedition into the Interior of Tropical Australia • Thomas Mitchell
... "Ye ain't going on a step tonight. I can fix a shake-down for ye. Thing like this don't happen to a lone old woman twice in a lifetime. Bring in your saddle-bags—but Lord!" she stopped aghast. "I ain't got a bit of pork in the house, nor there ain't a chicken on the place. All I ...
— Benefits Forgot - A Story of Lincoln and Mother Love • Honore Willsie
... libre cockroach, overhears a person with whiskers and dressed in the uniform of a butler in the British Navy, ask a German waiter if the pork pie is built. Ja, Ja, replies the waiter. Archy's suspicions are awakened, and he climbs into the pork pie through an air hole, and prepares his soul for parlous times. The naval butler takes the pie on board a launch, and Archy, watching through one of the portholes ...
— Shandygaff • Christopher Morley
... Thet's the on'y thing Spotville chickens lay, nowadays. I s'pose whar yeh come from they lay biscuits 'n' pork chops." ...
— Aunt Jane's Nieces and Uncle John • Edith Van Dyne
... metal pot, which is obtained from the Chinese traders, has superseded the home-made pot of clay (Fig. 8) and the bamboo vessels in which the rice was cooked in former times. A larger wide stewpan is also used for cooking pork, vegetables, and fish. The Kayans smoke tobacco, which they cultivate in small quantities. It is generally smoked in the form of large cigarettes, the finely cut leaf being rolled in sheets of dried banana leaf. But it is also smoked in pipes, which are made in a variety of shapes, the ...
— The Pagan Tribes of Borneo • Charles Hose and William McDougall
... other-love. As for the lover's poem, what is it but the grossest sensualism, the usual African apotheosis of fat? Imagine an American lover saying to a girl, "You are beautiful for you are plump, but you would be more beautiful still if you ate more pork and beans"—would she regard this as evidence of refined love, or would she turn her back and never speak to him again? Anthropologists are sometimes strangely naive. We have just seen what kind of "attachments" ...
— Primitive Love and Love-Stories • Henry Theophilus Finck
... flashed fire like carbuncles; his eyebrows were half a palm over. When he was angry, it was a terror to look upon him. He required eight spans for his girdle, besides what hung loose. He ate sparingly of bread; but a whole quarter of lamb, two fowls, a goose, or a large portion of pork; a peacock, crane, or a whole hare. He drank moderately of wine and water. He was so strong, that he could at a single blow cleave asunder an armed soldier on horseback from the head to the waist, and ...
— Mediaeval Tales • Various
... excepting butcher's meat, it having been found that there are insuperable difficulties in the way of dealing in butcher's meat over so wide an area. These difficulties do not exist in the case of what the French call charcuterie. A central pork butchery has been established just outside the octroi at Anzin, and the business done in that line now averages about 30,000 kilogrammes a year, the difference per kilogramme between the buying and the selling prices averaging about eighteen francs. It is the iron rule of the Association ...
— France and the Republic - A Record of Things Seen and Learned in the French Provinces - During the 'Centennial' Year 1889 • William Henry Hurlbert
... In her strong box there remained little money, and the estate she owned in a distant part of Italy might as well have been sunk in the sea for all the profit it could yield her. True, she had objects of value, such as were daily accepted by Bessas in exchange for corn and pork; but, if it came to that extremity, could not better use be made of the tough-skinned commander? Heliodora had no mind to support herself on bread and pork whilst food more appetising might still ...
— Veranilda • George Gissing
... houses and move to Roche de Bout, on the Maumee. Here are Colonels Joseph Brant and Alexander McKee, with Captains Bunbury and Silvie, of the British troops. They are living in clever cabins built by the Potawatomi and other Indians, eighteen miles above Lake Erie. They have great stores of corn, pork, peas and other provisions, which, together with arms and ammunition, they are daily issuing to the Indians. Savages are coming in in parties of one, two, three, four and five hundred at a time, and receiving supplies from McKee, and going ...
— The Land of the Miamis • Elmore Barce
... in silence, and the boy handed him a plate full of pieces of crisp fried pork, which ...
— "Captains Courageous" • Rudyard Kipling
... therefore Vinicius will hire her a dwelling, in which thou too mayest find shelter; she must dress, hence Vinicius will pay for the dress; and must eat, hence he will support her. Och! what a hard life! Where are the times in which for an obolus a man could buy as much pork and beans as he could hold in both hands, or a piece of goat's entrails as long as the arm of a boy twelve years old, and filled with blood? But here is that villain Sporus! In the wine-shop it will be easier to ...
— Quo Vadis - A Narrative of the Time of Nero • Henryk Sienkiewicz
... pork or bacon, put into the fat slices of stale bread. As it fries, pour over each slice a little milk or water and salt to taste, turn and fry on the opposite side. This is a very ...
— Things Mother Used To Make • Lydia Maria Gurney
... item, a man named YELLS was fined for having in his possession pork which was not sound. It was suggested that defendant had held back the squeal for ...
— Punch, Or The London Charivari, Volume 152, March 21, 1917 • Various
... had been already in collision: the Olga was injured in the quarter, the Adler had lost her bowsprit; the Nipsic had lost her smoke-stack, and was making steam with difficulty, maintaining her fire with barrels of pork, and the smoke and sparks pouring along the level of the deck. For the seventh war-ship the day had come too late; the Eber had finished her last cruise; she was to be seen no more save by the eyes of divers. A coral reef is not only an instrument of destruction, but a place of sepulture; the ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 17 (of 25) • Robert Louis Stevenson
... even a sheep or a pig would have tried to show their gratitude, unless you had intended to turn them into mutton and pork directly afterwards," replied Dicky Sharpe. "So, D'Arcy, I must look upon you as my friend and preserver; and I just wish, when you can get leave, that you would come down and see my governor and mother and sisters. They won't make much of ...
— Salt Water - The Sea Life and Adventures of Neil D'Arcy the Midshipman • W. H. G. Kingston
... pigs in the long-boat got damaged by that fellow tumbling on top of them. His weight ought to have been enough to have made pork ...
— Afloat at Last - A Sailor Boy's Log of his Life at Sea • John Conroy Hutcheson
... come. When I saw it I thought you had sent it back in a huff, tired out by my sauciness, and coldness, and delays, and were going to keep an account of dimities and sayes, or to salt pork and chronicle small beer as the dutiful wife of some fresh-looking, rural swain; so that you cannot think how surprised and pleased I was to find them all done. I liked your note as well or better than the extracts; it is just such a note as such a nice rogue ...
— Selected English Letters (XV - XIX Centuries) • Various
... romantic, impractical farmers!" ejaculated Neil Chase, as he beheld this arrangement at close range, the table set with old blue-and-white china, a great bowl of Sally's old-fashioned pink roses in the centre. "Don't you know that fried salt-pork and potatoes, in the kitchen, in your shirt-sleeves, is your only consistent meal, ...
— Strawberry Acres • Grace S. Richmond
... I had my revenge, for I took to bathing in the family washtub. After all, however, the kitchen department had the advantage, for they used my solitary napkin to wipe the mess-table. As for food, we found it impossible to get chickens, save in the immature shape of eggs; fresh pork was prohibited by the surgeon, and other fresh meat came rarely. We could, indeed, hunt for wild turkeys, and even deer, but such hunting was found only to increase the appetite, without corresponding supply. Still we had our luxuries,—large, ...
— Army Life in a Black Regiment • Thomas Wentworth Higginson
... in a cloth and beat 'em a little and drop 'em in and cook for a long time. We called dis dish hickory-nut grot. When we made pashofa we beat de corn and cook for a little while and den we add fresh pork and cook until de meat was done. Tom-budha was green corn and fresh meat cooked together and ...
— Slave Narratives, Oklahoma - A Folk History of Slavery in the United States From - Interviews with Former Slaves • Various
... T.M., stated that Hyldebrand was being sent for by the Heatherdale Hussars on the morrow. Outside the parcel was scrawled, above the initials of the G.H.Q. officers' cook, a friend of mine, "It's top hole—try it with a drop of sauce." Inside was a cold pork chop! ...
— Punch, or the London Charivari, Vol. 153, Aug 15, 1917 • Various
... famous for "fine old cheese," "baked potatoes," "mutton or pork pies," "sheep's trotters," or "pig's faces," were mostly found, or, at least, were at their best, in the "City," though they formed an humble and non-fastidious method of purveying to the demands of hunger, in that the establishments catered, more particularly, to ...
— Dickens' London • Francis Miltoun
... being made, Mr Benden sat down to supper, a pork pie standing before him, a dish of toasted cheese to follow, and a frothed tankard of ale at his elbow. Partly owing to her mistress's exhortations, Mary had changed her tactics, and now sought to mollify her master ...
— All's Well - Alice's Victory • Emily Sarah Holt
... customs. The Great Spirit wished his red children to throw aside the garments of cotton and wool they had borrowed from the whites and clothe themselves in the skins of wild animals; he wished them to stop feeding on pork and beef, and bread made from wheat, and instead to eat the flesh of the wild deer and the bison, which he had provided for them, and bread made from Indian corn. Above all, they must let alone whisky which might do well ...
— Four American Indians - King Philip, Pontiac, Tecumseh, Osceola • Edson L. Whitney
... could eat what these women prepare,—bread, always of corn, and fat pork, swimming in grease. Give them flour, they stir in a lot of soda and serve you biscuit as green as grass. They have no idea of better cooking and will not take the pains to do better. We are going to teach them to cook, scrub and ...
— The Choctaw Freedmen - and The Story of Oak Hill Industrial Academy • Robert Elliott Flickinger
... pork, eh! it's just a little bit 'off'?" suggested the visitor, returning his smile. "By the way, I want to ask you a question or two about a ...
— News from the Duchy • Sir Arthur Thomas Quiller-Couch
... after having been bountifully served with sausage, like Oliver Twist I wanted some more, said, 'You seem fond of our Illinois sausages.' To which I responded affirmatively, adding that I thought the article might be relied on where pork was cheaper than dogs. 'That,' said Mr. Lincoln, 'reminds me of what occurred down at Joliet, where a popular grocer supplied all the villagers with sausages. One Saturday evening, when his grocery was filled with customers ...
— The Every-day Life of Abraham Lincoln • Francis Fisher Browne
... circumstance of the dinner being composed of pig's-head mock-turtle soup, of pig's fry and roast ribs of pork, I am led to imagine that one of Ponto's black Hampshires had been sacrificed a short time previous to my visit. It was an excellent and comfortable repast; only there WAS rather a sameness in it, certainly. I made a similar ...
— The Book of Snobs • William Makepeace Thackeray
... dead sticks near the tent. She turned over a flat stone that lay near by for a hearth. Before the other girls and Mrs. Havel were dressed and had washed their faces at the lakeside, Captain Wyn was stirring mush in a kettle and frying eggs in pork fat in a big ...
— Wyn's Camping Days - or, The Outing of the Go-Ahead Club • Amy Bell Marlowe
... first by Sandys, then by Burton, again by Blount, and concurred in by James Howell (1595-1666), the first historiographer royal, gave rise to considerable controversy among Englishmen of letters in later years. It is, of course, a gratuitous speculation. The black broth of the Lacedaemonians was "pork, cooked in blood and seasoned with ...
— All About Coffee • William H. Ukers
... labourers; and working for them, supported by them, heavily patronized by them, are clerks whose grandfathers were lords of the soil. The older societies of Europe, as every one knows, protect their caste lines a great deal more resolutely. It is as impossible for a wealthy pork packer or company promoter to enter the noblesse of Austria, even today, as it would be for him to enter the boudoir of a queen; he is barred out absolutely and even his grandchildren are under ...
— The American Credo - A Contribution Toward the Interpretation of the National Mind • George Jean Nathan
... contact with the national life on its intellectual side? The only occasion on which I meet at your Court any representatives of literature, or art, is when popular authors and dramatists have come among a miscellaneous gathering of pork butchers, politicians, stock-brokers, bankers, and other prosperous tradesmen to receive at your hands the now somewhat tarnished honor of knighthood. They come in a strange garb hired for the occasion, and they ...
— King John of Jingalo - The Story of a Monarch in Difficulties • Laurence Housman
... the girls have often a decided superiority in knowledge and culture. Amanda reads Paul Bourget and John Oliver Hobbes; she has some slight tincture of Latin, Greek, and German; while Cyrus knows nothing but English and arithmetic, the quotations for prime pork and the state of the market for Futures. Add to this that the women are more sensitive, more delicate, more naturally refined, as well as unspoilt by the trading spirit, and you get the real reasons for ...
— Post-Prandial Philosophy • Grant Allen
... can entertain a doubt but that pork will be raised, and bacon cured, to such an extent in America, as to deprive the Irish cotter of the assistance he has heretofore derived from his pig, and that foreign butter will supplant his in the English market: and that, in consequence, Irish lands must greatly fall in value, unless they ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 367, May 1846 • Various
... minutes later the whole column was plodding on silently toward its bloody goal. To a civilian, unaccustomed to scenes of war, the tranquillity of these men would have seemed very wonderful. Many of the soldiers were still munching the hard bread and raw pork of their meagre breakfasts, or drinking the cold coffee with which they had filled their canteens the day previous. Many more were chatting in an undertone, grumbling over their sore feet and other discomfits, chaffing each other, and laughing. ...
— Stories by American Authors, Volume 8 • Various
... supper—stewed beef and pork in a bread-pan and a wooden kit—and the Chinamen ate in silence with their sheath-knives and from tin plates. A liquid that bore a distant resemblance to coffee was served. Wilbur learned afterward to know the stuff as Black Jack, and to be aware that it was made from bud ...
— Moran of the Lady Letty • Frank Norris
... "had been unusually dry for the season, and there had been no rain for upwards of three weeks before this calamity took place. We had only just completed our shanty, and had commenced felling timber ready for squaring, when it occurred. We had heard from our teamsters, who had brought us out pork and flour, the day previous, that fires were raging in the woods some miles to the eastward of us. However, we paid but little attention to what appeared to us a ...
— Twenty-Seven Years in Canada West - The Experience of an Early Settler (Volume I) • Samuel Strickland
... to the leading reviews, boiled pork and cabbage may be eaten, with bottled beer, followed by apple dumpling. This effectually suppresses any tendency to facetiousness, or what respectable English people call double entendre, and brings you en rapport with the serious people who read ...
— Certain Personal Matters • H. G. Wells
... I am not in a position to say how it is prepared, but at least the pork cutlets and the boiled fish ...
— Dead Souls • Nikolai Vasilievich Gogol
... sixth floor, lived a printer named Combarieu, with his wife or mistress—the concierge did not know which, nor did it matter much. The woman had just deserted him, leaving a child of eight years. One could expect nothing better of a creature who, according to the concierge, fed her husband upon pork-butcher's meat, to spare herself the trouble of getting dinner, and passed the entire day with uncombed hair, in a dressing-sacque, reading novels, and telling her fortune with cards. The grocer's daughter declared she had met her one ...
— A Romance of Youth, Complete • Francois Coppee
... one of these events occurred during the celebrated 'hard winter' of such and such a year, and a minute description of that winter would follow, along with the names of people who were frozen to death, and statistics showing the high figures which pork and hay went up to. Pork and hay would suggest corn and fodder; corn and fodder would suggest cows and horses; cows and horses would suggest the circus and certain celebrated bare-back riders; the transition from the circus to the menagerie was easy and natural; from ...
— Innocents abroad • Mark Twain
... usually as sixteen stages. About one third the amount was to be paid before starting, the remainder in specified sums at stated intervals en route. I had no concern with the men's daily food, but from time to time I was expected to give them "pork money" if they behaved well. It would have been cheaper, I believe, to have hired coolies off the street, but far less satisfactory, for the hong holds itself responsible to you for the behavior of its men. And in their turn the coolies pay a definite percentage ...
— A Wayfarer in China - Impressions of a trip across West China and Mongolia • Elizabeth Kendall
... the rate of "sixty miles a day." He gets in still in time; finds Koenigsberg unscathed; nay, it is even said the Swedes are extensively falling sick, having after a long famine found infinite "pigs near Insterburg," in those remote regions, and indulged in the fresh pork overmuch. ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... Amenemhat, since it would have resulted in instant death, whereas he tells us that he "brought the crocodile home a prisoner." Possibly, therefore, he employed the method which Herodotus says was in common use in his day. This was to bait a hook with a joint of pork and throw it into the water at a point where the current would carry it out into mid-stream; then to take a live pig to the river-side, and belabour him well with a stick till he set up the squeal familiar to most ears. Any crocodile within hearing was sure to come to the sound, ...
— Ancient Egypt • George Rawlinson
... shown no talent for keeping abreast of the civilization whose guides and skirmishers they had been. In the progress of a half century they had sold, bit by bit, their section of land, which kept intact would have proved a fortune. They lived very quietly, working enough to secure their own pork and hominy, and regarding with a sort of impatient scorn every scheme of public or private enterprise that passed ...
— Not Pretty, But Precious • John Hay, et al.
... the corn at the mill, and then turned over the product to his wife. He bred animals for dairy or market, milked his cows, sheared his sheep, and butchered his hogs and beeves; it was her task to turn then to the household's use. She learned how to take the wheat and corn, the beef and pork, and to prepare healthful and appetizing meals for the household; she practised making butter and cheese for home use and exchange. She took the flax and wool and spun and wove them into cloth, and ...
— Society - Its Origin and Development • Henry Kalloch Rowe
... to eat soup and chicken. The merchant thought the advice ironical. At first he ate a dinner of botvinia and pork, and then, as if recollecting the doctor's orders, ordered soup and chicken and swallowed them down too, thinking it ...
— Note-Book of Anton Chekhov • Anton Pavlovich Chekhov
... MAKING.—With the exception of pork, almost every kind of meat, including beef, veal, mutton, lamb, game, and poultry, is used for soup making. Occasionally, ham is employed, but most other forms of pork are seldom used to any extent. When soup stock is made from these meats, they may be cooked separately, ...
— Woman's Institute Library of Cookery, Vol. 3 - Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish • Woman's Institute of Domestic Arts and Sciences
... every ton of wines and groceries, almonds, Areack brandy, cyder, cydar egar, hops, fish oil, line-oil, Florence oil, Seville oil, and turpentine oil, rum, spirits, tobacco, vinegar, bacon, hams, sides, and pork; cases and chests by measure, china, coffee, cork, drugs, and medicines; dyers' ware, (except logwood, copperas, and alum); flour, glass, (except green glass bottles); haberdashers' wares, household furniture, iron wrought, linen, linen-drapers' ...
— Report of the Knaresbrough Rail-way Committee • Knaresbrough Rail-way Committee
... being "tired all over" which is so inimical to mental and physical exertion. When meat is eaten, care should be taken to choose right kinds. "Some kinds of meat are well known to occasion indigestion. Pork and veal are particularly feared. While we may not know the reason why these foods so often disagree with people, it seems probable that texture is an important consideration. In both these meats the fibre is fine, and fat is intimately mingled with the lean. A close blending of fat with nitrogenous ...
— How to Use Your Mind • Harry D. Kitson
... I made a grand feast for them all, and the ship's cook and mate came on shore to dress it. We brought out our rounds of salt beef and pork, a bowl of punch, some beer, and French wines; and Carl gave the cooks five whole kids to roast, three of which were sent to the crew on board ship, that they, on their part, might feast ...
— Robinson Crusoe - In Words of One Syllable • Mary Godolphin
... several wooden trenchers, with spoons of like material, interspersed with some of horn—and though the scarcity of knives required many of the gentlemen to make use of those carried in their belts—yet the food itself was such as might have rejoiced an epicure. It consisted of beef, roasted and boiled—pork, roasted and fried—together with chicken, turkey, partridge, and venison—well flanked on every side by bread, butter, and cheese, potatoes, cabbage, and various other vegetables. That it was both acceptable and palatable, was sufficiently proved ...
— Ella Barnwell - A Historical Romance of Border Life • Emerson Bennett
... men representing the nations of the world, and varying in bulk and stature according to the respective populations; and over against these he will set a series of pigs whose sizes are proportionate to the amount of pork per head eaten by the different nationalities. To these queer minds that live on facts (I myself could as easily thrive on a diet of egg-shells) this sort of pictorial information is peculiarly fascinating. But Judith, who like most women has a freakish mental as well as physical digestion, ...
— The Morals of Marcus Ordeyne • William J. Locke
... him or it might have given him ptomaine poisoning, or, if it failed of either of these, there are at least half-a-dozen fatal diseases which vegetarians say are caused by eating it. Even if we take for granted that there is little danger in plain beef, are there not curries and sausages and pork-pies on which a lover of risks may exercise his daring in the restaurants? I know people who are afraid to eat fish on a Monday lest it may have gone bad over the week-end. Others live in terror of mackerel and herrings. I myself have always admired ...
— The Pleasures of Ignorance • Robert Lynd
... tiger does not get deer to eat much oftener than most children get roast turkey. The tiger lives mostly on pork, for the wild pigs of the jungle are such careless animals, as I have told you before. Now and again the tiger gets mutton also, for the wild sheep are silly creatures, like other kinds of sheep. In the same way the tiger sometimes catches ...
— The Wonders of the Jungle - Book One • Prince Sarath Ghosh
... if old 'Indy' spares me. But dyspepsia, with nothing to eat except beans and pork bosom, will probably lay me in my grave long before the fifteenth. However, I'll do my best. Now, do you want to know what I think of this proposition of yours?" He eyed ...
— The Iron Trail • Rex Beach
... have already learnt to snarl," the old woman jibed. "Ate your mash then! But perhaps you don't relish it after your Barin's pork." ...
— Tales of the Wilderness • Boris Pilniak
... saginata and soleum, of which the Cysticerci bovis and cellulosa are the larvae forms, occur in man. The larvae are present in meat and pork, and this form of parasitism is termed beef measles in cattle and pork measles in hogs. Man becomes host for these two forms of tapeworms through eating measly pork or beef ...
— Common Diseases of Farm Animals • R. A. Craig, D. V. M.
... of pork are carved in the same way as the similar joints of mutton, in slices across, cut very deep, as marked 1, 2. In the leg, however, the close, firm flesh about the knuckle is more highly esteemed than in the same part of a leg of mutton, and must ...
— Routledge's Manual of Etiquette • George Routledge
... stockholders put up what money they could. The city of Montreal took L125,000 stock. The British-American Land Company and the Montreal Seminary each lent L25,000. Country subscribers were permitted to make payments in pork or eggs for the use of the construction gang, though one director resigned because not allowed to turn in his farm. The contractors, Black, Wood and Company, as was customary in the United States at the time, took a large portion of their payment in stock. Still, ...
— The Railway Builders - A Chronicle of Overland Highways • Oscar D. Skelton
... no name, I shall give him a name that shall be Beaumains, that is Fair-hands, and into the kitchen I shall bring him, and there he shall have fat brose every day, that he shall be as fat by the twelvemonths' end as a pork hog. Right so the two men departed and beleft him to Sir Kay, that scorned him and ...
— Le Morte D'Arthur, Volume I (of II) - King Arthur and of his Noble Knights of the Round Table • Thomas Malory
... disenchant the most ardent lover of the sea. The food, bad enough in all ages of seafaring, was, in the early days of our merchant marine, too often barely fit to keep life in men's bodies. The unceasing round of salt pork, stale beef, "duff," "lobscouse," doubtful coffee sweetened with molasses, and water, stale, lukewarm, and tasting vilely of the hogshead in which it had been stored, required sturdy appetites to make it even tolerable. Even in later days Frank ...
— American Merchant Ships and Sailors • Willis J. Abbot
... Catholic faith, for most of them are heathens, excepting the natives of Borney and Lucon (who are chiefly Moros), and a few converted chiefs of these islands. [17] These Moros have little knowledge of the law which they profess, beyond practicing circumcision and refraining from pork. The heathens have no law at all. They have neither temples nor idols, nor do they offer any sacrifices. They easily believe what is told and presented forcibly to them. They hold some superstitions, ...
— The Philippine Islands, 1493-1803 - Volume III, 1569-1576 • E.H. Blair
... Mingled with these were arks, galleys, rafts, and shanty boats of every sort, and floating shops carrying goods, wares, and merchandise to every farmhouse and settlement along the river bank. Now it would be a floating lottery office, where tickets were sold for pork, grain, or produce; now a tinner's establishment, where tinware was sold or mended; now a smithy, where horses and oxen were shod and wagons mended; now a factory for the manufacture of axes, scythes, and edge tools; now a dry- goods shop fitted up just ...
— A Brief History of the United States • John Bach McMaster
... towards her and he didn't notice nothin' but his pork vittles," pursued Long Jerry. "She crept up beside him, poked the barrel of the Winchester through the bars of the pen, rested it on one bar, and pulled the trigger. The ball went clear through ...
— Ruth Fielding at Snow Camp • Alice Emerson
... other. But the young man didn't come. He hasn't come yet, and all the enthusiasm is burning down to cinders and ashes. When he does come, I'm afraid it'll be like putting a mess of apples into an oven after the pan of baked pork and beans has been drawn out—half roasted, and hard at the ...
— Phemie Frost's Experiences • Ann S. Stephens
... without knowing it; but from the window overlooking the parade-ground where his family watched the manoeuvres of his gigantic grenadiers, they made sure of just such puddles as Frederick William forced his family to sit with their feet in, while they dined alfresco on pork and cabbage; and they visited the room of the Smoking Parliament where he ruled his convives with a rod of iron, and made them the victims of his bad jokes. The measuring-board against which he took the stature ...
— Henry James, Jr. • William Dean Howells
... the fine ham hanging from the rafters, with strings of garlic, and all sorts of things!" he cried out. "You rummage around in closets, Max, while I'm climbing up, and grabbing that same smoked pork. Say, the country is saved, and those poor girls can have something worth while to eat. I've learned a new way to fry ham without even a pan; though chances are we'll be able to pick up something along that line in ...
— Afloat on the Flood • Lawrence J. Leslie
... left it: On the day following the night tour of picket duty, after having ridden from one o'clock in the morning till after eight o'clock in the evening, and the march not yet ended, I became so famished that a piece of raw fat pork was devoured with more relish than ever before I had eaten an orange. Our valiant commander, finding that morning that rations and forage were both exhausted, started for Falmouth, the nearest point at which supplies could be obtained. Late that Saturday night ...
— Personal Recollections of a Cavalryman - With Custer's Michigan Cavalry Brigade in the Civil War • J. H. (James Harvey) Kidd
... was hauled upon the beach; but the only fish caught were two very large sting-rays; one of which measured twelve feet across: as it was too unwieldy to take on board, we had no means of weighing it; but the liver nearly filled a small pork barrel.* It is very probable that our bad success may be attributed to the presence of these fish, for on board the Dick several snappers were caught with the ...
— Narrative of a Survey of the Intertropical and Western Coasts of Australia] [Volume 2 of 2] • Phillip Parker King
... asleep, and slept undisturbed till morning. Then, rebels or no rebels, we must have breakfast. There was none to be had in the regiment; but the farmhouses supplied us, and an ancient dame intermitted packing her goods for flight, to cook the pork which made part of my three days' rations. Then I stretched myself beneath the shade of a roadside house within sound of orders, and having nothing else on ...
— The Continental Monthly, Vol. IV. October, 1863, No. IV. - Devoted to Literature and National Policy. • Various
... the rent. He gets good prices, too. Is he losing on them? Faugh! the very term of charity makes me sick. And this winter he purchased a good deal of the stock of the relief-store. Wretched flour; miserable, adulterated stuff of tea; pork, some of it that wasn't fit to eat; and cheap butter, that every one would have been ten times better without. I went to him one day, red-hot, in a sanitary view of the business; and he preached religion to me,—his kind. 'Boyd,' said I, 'there's Keppler's saloon, ...
— Hope Mills - or Between Friend and Sweetheart • Amanda M. Douglas
... devised than I had ever witnessed before. Soldiers, it is well known, never have any trouble about cooking meat; they can broil it on the coals, or, fixing it on a forked stick, roast it before a camp fire with perfect ease. So, no matter whether the meat issued them be bacon, or beef, or pork freshly slaughtered, they can speedily prepare it. An old campaigner will always contend that meat cooked in this way is the most palatable. Indeed it is hard to conceive of how to impart a more delicious flavor to fresh beef than, after a hard day's ride, by broiling ...
— History of Morgan's Cavalry • Basil W. Duke
... last shed the day is almost gone. At that moment two Chinamen pass us carrying a pig suspended from a pole by its four feet tied together. The poor little beast is going to be killed, for the Chinese are very fond of pork. ...
— Round the Wonderful World • G. E. Mitton
... coffee, cocoa, rice, potatoes, manioc (tapioca), plantains, sugarcane; cattle, sheep, pigs, beef, pork, dairy products; balsa ...
— The 2008 CIA World Factbook • United States. Central Intelligence Agency.
... sacred to him and any departure from them filled him with dread. Sometimes the prohibition might have some reasonable justification, sometimes it might seem wholly absurd and even a great nuisance, but that made no difference in its binding force. For example, pork was taboo among the ancient Hebrews—no one can say why, but none of the modern justifications for abstaining from that particular kind of meat would have counted in early Jewish times. It is not improbable that it was the original veneration for the ...
— The Mind in the Making - The Relation of Intelligence to Social Reform • James Harvey Robinson
... them; he'd never counted them, and neither had any of the seventeen Rodriks and sixteen Pauls before him who had sat under them. His hand moved to a control button on his chair arm, and a red patch, roughly the shape of a pork chop, appeared ...
— Ministry of Disturbance • Henry Beam Piper
... night that if I keep on eating bacon for many months more I'll be growing a pork rind in ...
— The Pony Rider Boys in Alaska - The Gold Diggers of Taku Pass • Frank Gee Patchin
... greatly lessened the distressing "queues" of people waiting before butchers' shops for their allowance. The regulations allow each person 4 coupons a week. Children under 10 are on half-rations. At first, 3 of these coupons could buy 5 pence' worth of beef, pork, or mutton, and one had to be used for a limited amount of bacon, ham, poultry, or game. The total amounted to about 11/4 pounds of meat ...
— Food Guide for War Service at Home • Katharine Blunt, Frances L. Swain, and Florence Powdermaker
... their wealth of parasites and creepers tower above the palm-fringed islets; still the dark mangrove thickets guard the mouths of unknown streams, whose granite sands are rich with gold. Friendly Indians come, and Harry with them, bringing maize, peccari pork, and armadillos, plantains and pine-apples, and all eat and gather strength; and Raleigh writes home to his wife, 'to say that I may yet be King of the Indians here were a vanity. But my name hath lived among them'—as well it might. For many a year those simple ...
— Sir Walter Raleigh and his Time from - "Plays and Puritans and Other Historical Essays" • Charles Kingsley
... 'wages' as he means by 'fair wages,' namely food and warmth! The Godlike could not and cannot be paid; but the Earthly always could. Gurth, a mere swineherd, born thrall of Cedric the Saxon, tended pigs in the wood, and did get some parings of the pork. Why, the four-footed worker has already got all that this two-handed one is clamouring for! How often must I remind you? There is not a horse in England, able and willing to work, but has due food and lodging; and goes about sleek-coated, satisfied in heart. And you say, It is impossible. Brothers, ...
— Past and Present - Thomas Carlyle's Collected Works, Vol. XIII. • Thomas Carlyle
... harm for us to be prepared," he had laughed jokingly to Mary Josephine, and Mary Josephine herself had made him double the portion of bacon because she was fond of it. It was hard for him to slice that bacon without a lump rising in his throat. Pork and love! He wanted to laugh, and he wanted to cry, and between the two it was a queer, half-choked sound that came to his lips. He ate a good breakfast, rested for a couple of hours, and went on. At a more leisurely pace he traveled through most ...
— The River's End • James Oliver Curwood
... in every direction. Shall we continue the present system under which, while the nation is losing its inheritance daily, one man in Chicago tied up the wheat crop of the United States, and one man also tied up or cornered pork, and both levied millions on ...
— The Arena - Volume 4, No. 20, July, 1891 • Various |
