To cook, as eggs, by breaking them into boiling water; also, to cook with butter after breaking in a vessel.
![]() |
![]() |
![]() | ![]() | ![]() | |||
|
|
|
![]() |
"Poach" Quotes from Famous Books ![]() ![]() — Revolution and Other Essays • Jack London |
Copyright © 2025 e-Free Translation.com |