"Orris" Quotes from Famous Books
 ... careful of the hen, Maybe I can find a use for her one of these days. That eagle's rather well cut, Martin. But I'm sick of smelling Cossack, Take me inside and let me put my head into a stack Of orris-root and musk." Within the shop, the light is dimmed to a pearl-and-green dusk Out of which dreamily sparkle counters and shelves of glass, Containing phials, and bowls, and jars, and dishes; a mass Of aqueous transparence made solid by threads of gold. Gold and ...
— Men, Women and Ghosts • Amy Lowell
... when Judge Sherman went there, were Jacob Parker, afterwards Judge of the Common Pleas, Andrew Coffinberry, one of the most genial and kind hearted men, and, withal, an excellent lawyer, John M. May, who commenced the practice of the law in 1815, and is still living, and James Purdy, Orris Parrish of Columbus, William Stanbery, of Newark, Hosmer and Henry B. Curtis, of Mt. Vernon, and Edward Avery, of Wooster, afterwards Judge of the Supreme Court, all practiced in that county. In later days and cotemporaneous ...
— Cleveland Past and Present - Its Representative Men, etc. • Maurice Joblin
... soaps), pine-needle oil, in some instances together with lanoline (for massage soaps), pearl-ash (for soap intended to remove oil and tar stains), magnesia, rouge, ammonium carbonate, chalk (silversmiths' soap), powdered orris, precipitated ...
— The Handbook of Soap Manufacture • W. H. Simmons
... aware of a light step, a swishing, sibilant, delightful rustling—the caress of sound is the rustling of a well-groomed woman's skirts—and of an afterthought of violets, of a mere reminiscence of orris, all of which came toward him through the dimness of the hall. He ...
— The Eagle's Shadow • James Branch Cabell
... to me, oh, so kindly! and was glad I had taken the barrow, and all. And—it is too dreadful to tell, but—I had dropped my handkerchief, and he gave me his, about three square yards of finest cambric,—I shall never smell orris again without thinking of that moment,—and said—you won't think me vain to repeat this, Hildegarde?—said that he could not have his best pupil spoil her eyes, as it would interfere with her Greek. And then ...
— Hildegarde's Neighbors • Laura E. Richards
... remembered that Henry Clay, Lewis Cass, Philip Doddridge, Willis Silliman, David K. Este, and Charles Hammond were frequent participants; that Philoman Beecher, William W. Irvin, Thomas Ewing, William Stanberry, Benjamin Tappan, John M. Goodenow, Jacob Parker, Orris Parrish, and Charles Goddard habitually contributed to their entertainment, and that these were often signalized with the hilarious fun of Creighton and the quaint drolleries of Douglas. At these symposiums of recreation, and they were held whenever the courts used to meet, ...
— Recollections of Forty Years in the House, Senate and Cabinet - An Autobiography. • John Sherman
... Parkin in 1868 by heating sodiosalicylic aldehyde with acetic anhydride, though now more cheaply prepared from an herb growing in Florida. Irone, which has the perfume of violets, was isolated in 1893 from a ketone contained in orris-root; and ionone, another ketone which has a very closely similar odor of fresh violets and was isolated after some years' further work, is largely used in the preparation of violet perfume. Irone and ionone are closely similar ...
— Studies in the Psychology of Sex, Volume 4 (of 6) • Havelock Ellis
... warmth met me face to face, and I breathed a vague perfume of violets and orris-root, or something akin, with which the air of the room was laden. A charming disorder was apparent, the ball dress was spread upon a lounging-chair, two candles were discreetly burning ...
— Monsieur, Madame and Bebe, Complete • Gustave Droz
... proportions. To sixty gallons of clear rectified spirits, put one pound of sweet spirit of nitre, one pound of cassia buds ground, one pound of bitter almond meal, (the cassia and almond meal to be mixed together before they are put to the spirits) two ounces of sliced orris root, and about thirty or forty prune stones pounded. Shake the whole well together, two or three times a day, for three days or more. Let them settle, then pour in one gallon of the best wine vinegar; and add to every four gallons, one gallon ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton |
