"Olein" Quotes from Famous Books
 ... since they contain no water, but is oxidation. The "semi-drying oils," those that will harden somewhat on exposure to the air, include the oils of cottonseed, corn, sesame, soy bean and castor bean. Olive oil and peanut oil are "non-drying" and contain oleic compounds (olein). The hard fats, such as stearin, palmitin and margarin, are mostly of animal origin, tallow and lard, though coconut and palm oil contain a large proportion ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... mixtures of the ethereal salts known respectively as olein, palmitin, and stearin. These salts may be regarded as derived from oleic, palmitic, and stearic acids respectively, by replacing the hydrogen of the acid with the glycerin radical C{3}H{5}. Since this radical is trivalent and oleic, ...
— An Elementary Study of Chemistry • William McPherson |
