"Myosin" Quotes from Famous Books
 ... place, we have the typical example of the purest form in albumin, or white of egg; and from this the name is now given to the class of albuminates. The animal albuminates are: Albumin from eggs, fibrin from muscles, or flesh, myosin, or synronin, also from animals, casein (or cheesy matter) from milk, and the nitrogenous substances from blood. In the vegetable kingdom, we have glutin, or vegetable fibrin, which is the nourishing constituent of wheat, barley, oats, etc.; and legumin, or vegetable casein, which ...
— Scientific American Supplement No. 360, November 25, 1882 • Various
... proper: characterized by having colloidal solutions. (1) Albumins: serum-albumin, egg-albumin, albumin. (2) Globulins: serum-globulin, egg-globulin, lacto- globulin, cell-globulins. (3) Plant-globulins and plant-vitellines. (4) Fibrinogen. (5) Myosin. (6) Phosphorus containing albumins (nucleo-albumins), caseins, vitellines, nucleo-albumins of the cell- protoplasm, mucoid nucleo-albumins. (7) Histones. (8) Protamines. II. Transformation products of the albumins proper. (1) Acid-albumins, alkali ...
— Project Gutenberg Encyclopedia |
