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Mousse   Listen
noun
Mousse  n.  
1.
(Cookery) A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before not during the freezing process.
2.
Any of a variety of foods whipped to a light texture; as, a salmon mousse.
3.
A foam containing special chemicals, used for styling hair.






Collaborative International Dictionary of English 0.48








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"Mousse" Quotes from Famous Books



... underneath and the fork, prongs down, to hold the stalks on the spoon while being removed to the plate. Corn on the cob is taken with the fingers, but is never served at a dinner party. A galantine or mousse, as well as peas, mashed potatoes, rice, etc., are ...
— Etiquette • Emily Post

... mousse (A rolling stone gathers no moss).—De l'hermite qui se desespera pour le larron que ala en paradis ...
— Familiar Quotations • John Bartlett

... la d'Orleans. Bouchees Montglas. Filets de soles Joinville. Piece de boeuf Renaissance. Chaud-froid de foie gras. Petits pois a la Francaise. Faisans de Boheme a la broche. Salade nicoise. Mousse Regence. ...
— The Gourmet's Guide to Europe • Algernon Bastard

... Cream, Nos. 1 & 2 Coffee Ice Cream Freezing Creams and Water Ices Frozen Cream Cheese with Preserved Figs Frozen Custard Frozen Puddings, Directions Fruit Sherbets Lemon Ginger Sherbet Lemon Ice Maple Bisque Maple Mousse Mocha Mousse Nesselrode Pudding Orange Ice Peach Ice Cream Peter Pan Dessert Pineapple Ice Pineapple Ice Cream Preparing Salt Punch Ices Raspberry Ice Rum Pudding Strawberry Ice Cream Tutti-Frutti Ice ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum

... et te tais, si tu veux vivre en paix. Rouge visage et grosse panche, ne sont signes de penitence. A celuy qui a son paste an four, on peut donner de son tourteau. Au serviteur le morceau d'honneur. Pierre qui se remue n'accuille point de mousse Necessite fait trotter la vieille. Nourriture passe nature. La mort n'espargne ny Roy ny Roc. En mangeant l' appetit vient. Table sans sel, bouche sans salive Les maladyes vient a cheval, et s'en returne ...
— Bacon is Shake-Speare • Sir Edwin Durning-Lawrence

... no ground for hope or disbelief. Unfortunately, before this bad news reached Gordon, he had again, on 30th September, sent down to Shendy three steamers—the Talataween, the Mansourah, and Saphia, with troops on board, and the gallant Cassim-el-Mousse, there to await the arrival of the relieving force. He somewhat later reinforced this squadron with the Bordeen; and although one or two of these boats returned occasionally to Khartoum, the rest remained permanently at Shendy, and when the English ...
— The Life of Gordon, Volume II • Demetrius Charles Boulger

... two books I was heartless enough to sell, notwithstanding all their titles to my respect. The authors were born in the same neighborhood which gave me birth: one is Desmoustiers, the other Alfred Mousse. Maybe Arsene Houssaye would not be pleased, were I to remind him of one of the crimes of his youth, where one sees for a frontispiece skeletons—'twas the heyday of the Romantic School—playing tenpins with ...
— The Atlantic Monthly, Vol. 12, No. 74, December, 1863 • Various

... pursued, as they entered the distant drawing-room assigned to the display of Miss Van Osburgh's bridal spoils. "I always say no one does things better than cousin Grace! Did you ever taste anything more delicious than that MOUSSE of lobster with champagne sauce? I made up my mind weeks ago that I wouldn't miss this wedding, and just fancy how delightfully it all came about. When Lawrence Selden heard I was coming, he insisted on fetching me himself and driving me to the station, ...
— House of Mirth • Edith Wharton



Words linked to "Mousse" :   hair gel, afters, toilet articles, groom, gel, fish mousse, chocolate mousse, sweet, chicken mousse, toiletry



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