"Meat" Quotes from Famous Books
 ... its walls are graced by no higher works of art than the plans and sections of the mine. The food is excellent and substantial, but simple. There is abundance of it, but there are no courses—either preliminary or successive—no soup or fish to annoy one who wants meat; no ridiculous entremets to tantalise one who wants something solid; no puddings, pies, or tarts to tempt men to gluttony. All set to work at the same time, and enjoy their meal together, which is more than can be said ...
— Deep Down, a Tale of the Cornish Mines • R.M. Ballantyne
... table: "Dat's fur my wife; dat's fur my boy; dat's fur me." When the collector saw the amount, he protested, saying that it was too much for a poor crippled man to give. As a matter of fact, it meant weeks of sacrificing, sometimes with no meat on the table. As the tears trickled down the black cheeks, the negro said, "Oh, Boss, de Lord's cause must go on, and I may soon be dead"; and turning he hobbled back to his seat. He was only a poor, ignorant, one-legged negro, but he ...
— God's Plan with Men • T. T. (Thomas Theodore) Martin
... willows at the edge of the forest, and a turn in the path brought into view a log-cabin well chinked with stones and plaster, and with a well-built porch. A fence ran around the yard and there was a meat house near a little orchard of apple-trees, under which were many hives of bee-gums. This man had things "hung up" and was well-to-do. Down the rise and through a thicket he went, and as he approached the creek that came down ...
— The Trail of the Lonesome Pine • John Fox, Jr.
... so much choked by emotion that she could hardly take a morsel of meat. The young person carved a fowl with the utmost delicacy, and asked so distinctly for egg-sauce, that poor Briggs, before whom that delicious condiment was placed, started, made a great clattering with the ladle, and once more fell back in the most ...
— Vanity Fair • William Makepeace Thackeray
... "Meat is very dear now-a-days," said the elderly man, "and I am afraid, for board and lodging I cannot charge you less than L3 3s.,—say L3 a week. My lodgers usually ...
— Kenelm Chillingly, Complete • Edward Bulwer-Lytton
... bread, or meat, to be baked was put into the pot, and hot coals were heaped all around the sides and on the lid, which had a rim to keep ...
— A School History of the United States • John Bach McMaster
... professors, missionaries, merchants— all discuss it with becoming gravity as a question of life and death, which by many it is supposed to be. The fact is that, except at a few hotels in popular resorts which are got up for foreigners, bread, butter, milk, meat, poultry, coffee, wine, and beer, are unattainable, that fresh fish is rare, and that unless one can live on rice, tea, and eggs, with the addition now and then of some tasteless fresh vegetables, food must be taken, as the fishy ...
— Unbeaten Tracks in Japan • Isabella L. Bird
... least," said Jack. "I always think the best lunch in the world is a bit of the servants' dinner. It's always the best meat, and the best cooked and ...
— Is He Popenjoy? • Anthony Trollope
... driving the poisoned spear-head a foot deep into its flesh. In its agony it plunged back into the river, to die in a few hours, and afterwards furnished a feast for the natives. The poison on the spear- head does not affect the meat, except the part around the wound, and that is thrown away. In some places the descending beam is weighted with heavy stones, but here the hard ...
— A Popular Account of Dr. Livingstone's Expedition to the Zambesi and Its Tributaries • David Livingstone
... moment their companion was gone, sat down to supper on a piece of cold meat, the remains of their dinner. After which, over a pint of wine, they entertained themselves for a while with the ridiculous behaviour of their visitant. But Amelia, declaring she rather saw her as the object of pity than anger, turned the discourse to pleasanter ...
— Amelia (Complete) • Henry Fielding
... laden / before them o'er the Rhine, That for the huntsmen carried / store of bread and wine, Meat along with fishes / and other victualling, The which upon his table / were fitting ...
— The Nibelungenlied - Translated into Rhymed English Verse in the Metre of the Original • trans. by George Henry Needler
... other hand any disorder or failure to provide for German needs in the matter of food and supplies would be severely dealt with. Every morning there must be delivered at the foot of Fulton Street, Brooklyn, definite quantities of meat, poultry, eggs, butter, vegetables, flour, milk, sugar, fruits, beer, coffee, tea, besides a long and detailed list of ...
— The Conquest of America - A Romance of Disaster and Victory • Cleveland Moffett
... impure, polluted by a natural stench which it was impossible for them to wipe out. The son of the land of the lotus and the sacred clay was forced to make an effort in order to endure contact with them... They all smelled of raw meat. ...
— Luna Benamor • Vicente Blasco Ibanez
... when his wife had asked him if the beef were tender, he had replied, as he always did if in a humorous vein: "Douglas, Douglas, tender and true." The arrival of the pot of marmalade (that integral part of the mysterious meal which begins with meat and is crowned with buns) had been hailed by the exclamation, "What! More family jars." In short, ...
— Red Pottage • Mary Cholmondeley
... of the British soldier, his beef and his pork, even the oats for his horse, came, for the most part, from England, at vast expense for transport, which made fortunes for contractors. It is said that the cost of a pound of salted meat delivered to Burgoyne on the Hudson was thirty shillings. Burgoyne had been told that the inhabitants needed only protection to make them openly loyal and had counted on them for supplies. He found instead the great mass of the people hostile and he doubted the sincerity even of ...
— Washington and his Comrades in Arms - A Chronicle of the War of Independence • George Wrong
... living in a village may be able to secure for himself, without excessive labor, food that would keep him from starvation, and raiment and fuel to protect him against the inclemency of the weather; but man needs more than bread and meat, a coat and a pair of shoes. There are a thousand other things which bring cheer to him and make his life worth living, that he cannot obtain in rural solitude. He claims a right to these comforts, and tries to obtain them by seeking them where they are to be found. If simple support, which rustic ...
— The Arena - Volume 4, No. 22, September, 1891 • Various
... with sumptuous treasures. In it sat Great heroes, glorious lords, and beauteous thanes. Then spake the ever-living noble Lord, Almighty King; he bade his angel go, His glorious retainer, go and give Meat to the desolate to comfort him Upon the seething flood, that he might bear The life upon the rushing of the waves With greater ease. Then was the ocean[1] stirred And deeply troubled, then the horn-fish played, 370 Shot through the raging deep; ...
— Andreas: The Legend of St. Andrew • Unknown
... ah! Well, you would if you had been in Wall Street lately. Well, what is the matter? You are going around here as glum as a meat-axe. Something ...
— Mam' Lyddy's Recognition - 1908 • Thomas Nelson Page
... getting an honest livelihood and conducting himself respectable? What do you come and deprive a cove of his character for, by talking to him in the streets, when he's taking his master's horse to a honest stable—a horse you'd go and sell for cats' and dogs' meat if you had your way! Why, I thought,' said the Grinder, producing his concluding remark as if it were the climax of all his injuries, 'that you was dead ...
— Dombey and Son • Charles Dickens
... what quantity of the things you want may be had for a shilling. And that again depends, and a great deal more than that depends, on what you do want. If only drink, and foul clothes, such and such pay may be enough for you; if you want good meat and good clothes, you must have larger wage; if clean rooms and fresh air, larger still, and so on. You say, perhaps, "every one wants these better things." So far from that, a wholesome taste for cleanliness and fresh air is ...
— Time and Tide by Weare and Tyne - Twenty-five Letters to a Working Man of Sunderland on the Laws of Work • John Ruskin
... regrets expressed in the neighbourhood that he had remained a bachelor owing to religious scruples. The vegetarianism was equally certain, for I had heard orders given for special dishes to be prepared for this guest; and sitting next to him at the dinner-table, I knew that he had not touched either meat or game, although it was ...
— Seen and Unseen • E. Katharine Bates
... porcelain enamelled in brilliant colours, held large pieces of beef, antelope legs, trussed geese, siluras from the Nile, dough drawn out into long tubes and rolled, cakes of sesamum and honey, green watermelons with rosy meat, pomegranates full of rubies, grapes the colour of amber or of amethyst. Wreaths of papyrus crowned these dishes with their green foliage. The cups were also wreathed in flowers, and in the centre of the table, amid a vast heap of golden-coloured bread stamped ...
— The Works of Theophile Gautier, Volume 5 - The Romance of a Mummy and Egypt • Theophile Gautier
... his elbows, his helpless feet out in front of him, his great featherless wings touching the floor, and shrilly cry for more food. For a time we gave him water daily from a stylograph-pen filler, but the water he evidently did not need or relish. Fresh meat, and plenty of it, was his demand. And we soon discovered that he liked game, such as mice, squirrels, birds, much better than ...
— Bird Stories from Burroughs - Sketches of Bird Life Taken from the Works of John Burroughs • John Burroughs
... elderly man and his son, a boy of eight to ten years who appeared to be an invalid and was about to be carried off by the father. I stopped him and, as I was at supper, gave the youth some bread and meat and tea; when they all took their leave. About the end of the first watch (which was regularly kept) I was awake and heard the person on watch, Middleton, speaking, evidently to a native who, to my astonishment as well ...
— McKinlay's Journal of Exploration in the Interior of Australia • John McKinlay
... of being a prosperous, protected young woman playing the wage-earner more or less as Marie Antoinette had played the milkmaid, she had been Mamie Riley across the hall, whose work was bitter earnest, whose earnings were not pin-money, but bread and meat and brother's schooling and mother's health—would George still have made the stifling of her views the price ...
— The Sturdy Oak - A Composite Novel of American Politics by Fourteen American Authors • Samuel Merwin, et al.
... to Washington and I spent that evening at the Cosmos Club listening to a lecture by my oceanographical friend, Dr. Austin H. Clark, on deep-sea lilies that eat meat. At about nine o'clock I was called to the telephone, and presently recognised the agitated voice of Miss Ryerson, who said that an extraordinary thing had happened and begged me to come to her at once. She was stopping at the Shoreham, just ...
— The Conquest of America - A Romance of Disaster and Victory • Cleveland Moffett
... As the word pemmican is one which may figure frequently in these pages, a few words explanatory of it may be useful. Pemmican, the favourite food of the Indian and the half-breed voyageur, can be made from the flesh of any animal, but it is nearly altogether composed of buffalo meat; the meat is first cut into slices, then dried either by fire or in the sun, and then pounded or beaten out into a thick flaky substance; in this state it is put into a large bag made from the hide of ...
— The Great Lone Land - A Narrative of Travel and Adventure in the North-West of America • W. F. Butler
... the house, and soon lighted a blazing fire; then she ran in next door to see if her children, whom she had left with a little servant girl, were all right, and she brought back with her some cold meat for our breakfast. ...
— Saved at Sea - A Lighthouse Story • Mrs. O.F. Walton
... know that. Wasn't Dick Harben's uncle killed by one? Well, he's dead enough and we have meat to last ...
— The Young Oarsmen of Lakeview • Ralph Bonehill
... the announcement "the Golden Shoemaker" had made was startling enough. Even Miss Owen looked up in intense surprise; and the servant girl, who was in the act of taking away the meat, was so startled that she almost let it fall into her ...
— The Golden Shoemaker - or 'Cobbler' Horn • J. W. Keyworth
... became more abundant, and wild game was found on every side. Several good shots by the boys replenished their larder with bird meat. ...
— The Wonder Island Boys: Exploring the Island • Roger Thompson Finlay
... man eyed the speaker with a leer of malicious satisfaction. It was meat to his soul to see this lordly young aristocrat racked with misery and dread, to hold him in his power as a cat holds a mouse, which it can crush and crunch at any moment if it will. Alan Massey's mood filled Jim Roberts with exquisite enjoyment, enjoyment such as a gourmand ...
— Wild Wings - A Romance of Youth • Margaret Rebecca Piper
... crying; do you travel this summer? Is Blank really a man of genius? It is incomprehensible; they married only two years ago." This sort of nimble talk is all very well; but because one likes sillibub occasionally is no proof that one is willing to discard meat entirely. Conversational topics can be too trivial for recreation as well as too serious; and even important subjects can be handled in a light way if necessary. "Clever people are the best encyclopedias," said Goethe; and the great premier Gladstone was a charming ...
— Conversation - What to Say and How to Say it • Mary Greer Conklin
... more favored civilizations. If luxuries were limited, people lived in comfortable houses, sat around their big wood-fires, kept up at small cost, and had all the necessities of life,—warm clothing, even if spun and woven and dyed at home, linen in abundance, fresh meat at most seasons of the year, with the unstinted products of the farm at all seasons, and even tea and coffee, wines and spirits, at moderate cost; so that the New Englanders of the eighteenth century could look back with complacency and gratitude on the days when ...
— Beacon Lights of History, Volume XI • John Lord
... ate and drank heavily. He was a carnivorous man, and liked plenty of thick, fat, underdone meat. As for Lydia, her appetite was as erratic as her own impulses. Her table, always wastefully elaborate, no doubt furnished subsistence for all the relatives of her household below stairs, and left sufficient for any ambitious butler to make ...
— The Fighting Chance • Robert W. Chambers
... venison had to be completely wrapt up before it was brought into the house, and once in the house it could only be placed on the platform which served as a bed. "To have placed it on the floor or on the platform behind the fire-lamp, among the walrus, musk-ox, and polar-bear meat which occupy a goodly portion of both of these places, would have horrified the whole town, as, according to the actual belief of the Innuits, not another walrus could be secured this year, and there would ever be trouble in catching any more."[33] But in this ...
— Balder The Beautiful, Vol. I. • Sir James George Frazer
... John's cousin, he also approved as a breeder of sheep, but it is John that stood nighest the Earl of Egremont on Young's ladder of approbation. John Ellman's sheep were considered the first of their day, equally for their meat and their wool. I will not quote from Young to any great extent, lest vegetarian readers exclaim; but the following passage from his analysis of the South Down type must be transplanted here for its pleasant carnal vigour: "The shoulders are wide; they are round and straight in the barrel; broad ...
— Highways & Byways in Sussex • E.V. Lucas
... told him it was for the public good, and he, much fearing the Bishops, brought them the dinner of the Deans and Canons; and so the Deans and Canons went away without dinner, and were pelted by the men of the town, because they had not put any meat out of the windows like the Bishops; and when the Count came to hear of it, he said it was a pleasant conceit, and that the Bishops were right cunning men, and had ...
— Essays in English Literature, 1780-1860 • George Saintsbury
... fish or a piece of meat? And one of the Queen of France's sisters wears the heel of her shoe before for a penance; as if God Almighty could care ...
— The Diary and Letters of Madame D'Arblay Volume 1 • Madame D'Arblay
... "I get you more like him, I can." As to turning them loose, I have been warned by the local authorities that if I did so I would do so at my peril. A necessary part of diet for these animals is condensed milk, meat, bread, jam, and bananas, but they are not content. Having been a member of the bar, and retaining much veneration for the Quixotic capers of judicial twelve, on their desire to leave I "polled" them and found a hung jury, swinging by their tails; eleven indicated ...
— Shadow and Light - An Autobiography with Reminiscences of the Last and Present Century • Mifflin Wistar Gibbs
... rigged. Which meant that later in the day—possibly in the hottest part—Mercier would be obliged to come down again to oversee the work, and to see that it was finished. For the cattle must be ashore by evening—meat was needed for the settlement, and some must be killed for food that night. Mercier was thoroughly disgusted with his work, with his whole wasted life. Ah, it was a dog's life! Yet how eagerly he had tried to obtain this post—how eagerly he ...
— Civilization - Tales of the Orient • Ellen Newbold La Motte
... moored whale. They were cutting off the flesh in strips, and on some of the farther trunks the white ribs were showing. It was the sound of their hatchets that made that chid, chid, chid. Some way away a thing like a trolley cable, drawn and loaded with chunks of lax meat, was running up the slope of the cavern floor. This enormous long avenue of hulls that were destined to be food gave us a sense of the vast populousness of the moon world second only to the effect of our first ...
— The First Men In The Moon • H. G. Wells
... both ways a created thing keeps another in being. For it is clear that even in corporeal things there are many causes which hinder the action of corrupting agents, and for that reason are called preservatives; just as salt preserves meat from putrefaction; and in like manner with many other things. It happens also that an effect depends on a creature as to its being. For when we have a series of causes depending on one another, it necessarily follows that, while the effect depends ...
— Summa Theologica, Part I (Prima Pars) - From the Complete American Edition • Thomas Aquinas
... Mowbrays, served by a waitress who said "Thank you" with a rising inflection, they gazed at the line of mirrors running Britishly all around the room over the long lounge seat, and smiled with the triumphant content which comes to him whose hunger for dreams and hunger for meat-pies are satisfied together. ...
— Our Mr. Wrenn - The Romantic Adventures of a Gentle Man • Sinclair Lewis
... a special dispensation, he declared—he need not bribe. Returned from Albania with shattered health, he had been sent hither to recuperate. He required not only butter, but meat on meatless days, as well as a great deal of rest; he was badly run down.... And eggs, raw eggs, drinking eggs; ten a day, he vows, is ...
— Alone • Norman Douglas
... customer to meet with in a narrow pathway. We fell in also with several herds of wild hogs; but as we had brought no salt for pickling them, we shot only one each day, that we might have fresh pork for dinner, for in that climate meat becomes unfit to eat in the course of a very few hours. As may be supposed, we lived very well, as far as meat was concerned; and we also occasionally added a cabbage-palm, and some wild roots and fruits, to ...
— In the Wilds of Florida - A Tale of Warfare and Hunting • W.H.G. Kingston
... my arms have subdued the rebellious; but not without great firmness and great valour on my part, and some assistance (however tardy) on the part of my allies. Conquerors must conciliate: fatherly kings must offer digestible spoon-meat to their ill-conditioned children. There would be sad screaming and kicking were I to swaddle mine in stone-work. No, M. Talleyrand; if ever Paris is surrounded by fortifications to coerce the populace, it must be the work of some democrat, some aspirant to supreme power, who resolves ...
— Imaginary Conversations and Poems - A Selection • Walter Savage Landor
... brass over one of the gates of the city, which, as long as it continued there, that is, for a space of eight years, had the virtue of keeping Naples clear from moskitoes and all noxious insects: that he built a set of shambles, the meat in which was at all times free from putrefaction: that he placed two images over the gates of the city, one of which was named Joyful, and the other Sad, one of resplendent beauty, and the other hideous and deformed, and that whoever ...
— Lives of the Necromancers • William Godwin
... return home. Enemies were watching for him on every shore. Landing at the head of the Adriatic, he attempted to make his way in disguise through Germany. With characteristic want of reflection, he roasted his meat at a village inn near Vienna with a jewelled ring on his finger. Attention was aroused, and he was arrested and delivered up to Leopold, Duke of Austria, who had been his bitter antagonist in the Holy ...
— A Student's History of England, v. 1 (of 3) - From the earliest times to the Death of King Edward VII • Samuel Rawson Gardiner
... for dinner she looked in the pot and it was full of good, fresh meat. She and the old woman had all they ...
— Tales of Folk and Fairies • Katharine Pyle
... became in the utmost favour with him. No great while after it befell that the Catalan made a voyage to Alexandria with a lading of his and carrying thither certain peregrine falcons for the Soldan, presented them to him. The Soldan, having once and again entertained him at meat and noting with approof the fashions of Sicurano, who still went serving him, begged him[133] of his master, who yielded him to him, although it irked him to do it, and Sicurano, in a little while, by his good behaviour, gained the love and favour of the Soldan, even as he had gained that of the ...
— The Decameron of Giovanni Boccaccio • Giovanni Boccaccio
... the gateway near the Church, and enter an oblong court bounded by the west wing of the Bishop's Palace, now a stately wreck, with horses stabled in the Hall where one time Bishops and Princes sat at meat. You feel inclined to linger here, and moralise upon the theme. But you perceive your noble host awaiting you on the broad steps of the magnificent Jacobean mansion, a picture worthy to be set in such a framework. It is like a portrait of one ...
— Punch, or the London Charivari, Vol. 98, January 25th, 1890 • Various
... of science derives suggestive knowledge from the study of mere putrefaction; he places an infusion of common hay-seeds or meat or fruit in his phials, and awaits events; presently a drop from one of the infusions is laid on the field of the microscope, and straightly the economy of a new and strange kingdom is seen by the observer. The microscopist takes any kind of garbage; he watches the ...
— The Ethics of Drink and Other Social Questions - Joints In Our Social Armour • James Runciman
... corrupted into sachem.] said, "Peradventure thou wilt encamp with us this night, for it is ill for a gentleman to be alone, where he might encounter vulgar fellows." And Lox thanked him as if he were doing him a favor, and accepted the best of their dried meat, and took the highest place by their fire, and smoked the chief's choicest tomawe out of his best pipe, and all that with such vast condescension that ...
— The Algonquin Legends of New England • Charles Godfrey Leland
... reason to want to knock you down with anything," she evaded the direct issue. "Go 'long, Mandy, or you won't have time to eat your dinner. Tell Aunt Mavity to send me just a biscuit and a piece of meat." ...
— The Power and the Glory • Grace MacGowan Cooke
... of her voice in its early moments; but when the culmination of its passion was reached, in what would be called the stretto of the piece in the old nomenclature, she could not respond to its increased demands. It was an anti-climax. Wagner's music is like jealousy; it makes the meat it feeds on if one be but filled with its dramatic fervor. Recall what I have related of Mme. Lehmann's statement of how she was sustained by the emotional excitement which Wagner's dramas created in her, ...
— Chapters of Opera • Henry Edward Krehbiel
... his need of esthetic form in the gross and stubborn stuff of life itself: who therefore, since he is too intelligent for substitutes, resorts to the already digested matter of the hardier creators, takes their assimilated food and does with it what the athletic artist does with the meat and lymph and bone of God himself? The artist mines from the earth and smelts with his own fire. He is higher brother to the toilers of the soil. The critic takes the products of the creator, reforges, ...
— Adventures in the Arts - Informal Chapters on Painters, Vaudeville, and Poets • Marsden Hartley
... the messenger turned and rode away, without bite or sup. But, riding on to Stortford Castle, he found Sir Arnold, and delivered the king's bidding with more effect, and was hospitably treated with meat and drink. Sir Arnold armed himself slowly in full mail, saving his head, for the weather was strangely warm, and he would ride in his hat rather than wear the heavy steel cap with the broad nose-guard. Before an ...
— Via Crucis • F. Marion Crawford
... She enters the palace. She washes at the bath. She sits down at the banquet. The cup-bearers bow. The meat smokes. The music trembles in the dash of the waters from the molten sea. Then she rises from the banquet, and walks through the conservatories, and gazes on the architecture, and she asks Solomon many strange questions, ...
— New Tabernacle Sermons • Thomas De Witt Talmage
... largely a compilation, nearly everywhere it shows signs of the modification of his predecessors' opinions by the results of his own experience. His method of writing is, as Pagel declares, "always interesting, lively, and often full of meat." He had a teacher's instinct, for in several of the earlier manuscripts his special teaching is put in larger letters in order to attract students' attention.... He seems to have introduced or re-introduced into practice ...
— Old-Time Makers of Medicine • James J. Walsh
... are bears in the woods, but not in such numbers nor of such unspeakable ferocity as town-dwellers imagine, nor do bears spend their lives in going about the country like the devil, seeking whom they may devour. Oregon bears, like most others, have no liking for man either as meat or as society; and while some may be curious at times to see what manner of creature he is, most of them have learned to shun people as deadly enemies. They have been poisoned, trapped, and shot at until they have become shy, and it is no longer easy to make their acquaintance. Indeed, since ...
— Steep Trails • John Muir
... an empty meat tin which flashed so brightly that the Piccaninnies took it for a helmet, and each in turn tried to wear it; but it was so big that it simply hid them altogether, so very regretfully they had to throw it away. Then there were a few crusts of bread which quite by accident ...
— Piccaninnies • Isabel Maud Peacocke
... the kite can be taught the habits of the barn door fowl. The Red Indian prefers his hunting ground to cultivated fields and stately cities: the gipsy, sheltered by a commodious roof, and provided with meat in due season, still pines for the ragged tent on the moor and the meal of carrion, and even so Ferguson became weary of plenty and security, of his salary, his house, his table and his coach, and longed to be again the president of societies where ...
— The History of England from the Accession of James II. - Volume 3 (of 5) • Thomas Babington Macaulay
... difficult to find the causes of this. The supply of oxygen necessary for life was insufficient in the city, and men breathed in an artificial air. The food trusts, by means of the most daring chemical syntheses, produced artificial wines, meat, milk, fruit, and vegetables, and the diet thus imposed gave rise to stomach and brain troubles. The multi-millionaires were bald at the age of eighteen; some showed from time to time a dangerous weakness of mind. Over-strung and enfeebled, they gave enormous sums to ignorant charlatans; ...
— Penguin Island • Anatole France
... red. The Buddhas of the towers (? images in the towers of the temples) are different and cast in bronze. There are no bells, drums, cymbals, or flags in their temples. They eat only one meal a day, prepared by someone who entertains them, for they do not cook in their temples. They eat fish and meat and also use them in their offerings to Buddha, but they do not drink wine. They recite numerous texts written on strips of palm-leaf. Some bonzes have a right to have the shafts of their palanquins and the handles of their parasols in ...
— Hinduism and Buddhism, An Historical Sketch, Vol. 3 (of 3) • Charles Eliot
... a day—how shall I tell it?—when calamity fell upon the cottage. For some time the farmers up the valley had been missing sheep. What so easy now as to suspect the two women who were never known to buy either bread or butcher's meat? You can guess! A rabble marched up from the town and broke in upon them. It found nothing, of course; and I am told that at sight of the face of the poor elder sister it fled back in panic, ...
— The Westcotes • Arthur Thomas Quiller-Couch
... and I preferred to remain in Ccllumayu and prosecute a more vigorous search on the next day. We shared a little thatched hut with our Indian hosts and a score of fat cuys (guinea pigs), the chief source of the Ccllumayu meat supply. The hut was built of rough wattles which admitted plenty of fresh air and gave us comfortable ventilation. Primitive little sleeping-platforms, also of wattles, constructed for the needs of short, stocky ...
— Inca Land - Explorations in the Highlands of Peru • Hiram Bingham
... other part of his body, which seemed large and bony at all points. His finger-joints and wrists were so large as to be genuine curiosities. As to his habits at that period I found out much that might be interesting. He was an enormous eater, but was content with bread and meat, if he had plenty of it. But hunger seemed to put him in a rage. It was his custom to take a drink of rum or whiskey on awakening in the morning. Of course all this was changed when he grew old. I saw him ...
— George Washington, Vol. II • Henry Cabot Lodge
... mouth. The American poor, the American factories, the institutions of all kinds—I have a book, already. There is no man in this town, or in this State of New England, who has not a blazing fire and a meat dinner every day of his life. A flaming sword in the air would not attract so much attention as a beggar in the streets. There are no charity uniforms, no wearisome repetition of the same dull ugly dress, in that blind school.[46] All ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... forget to do it by a donation. For my own part, I think it an advantage that any period of the year is more particularly signalized by charity; and I rejoice when I hear of the annual gifts of meat or firing of such, or such a great personage—and I never enquire whether they might still continue their ...
— A Residence in France During the Years 1792, 1793, 1794 and 1795, • An English Lady
... too, will then be wrought Into machines for cutting wheat; While those who used them will be taught To labor for their bread and meat. ...
— The Poets and Poetry of Cecil County, Maryland • Various
... with most of them, and they know of the splendid. weariness of Newport mostly by hearsay. New arrivals are not favored, but there are not often new arrivals at Jocelyn's. The chief business of the barge is to bring fresh meat for the table and the gaunt bag which contains the mail; for in the first flush of the enterprise the place was made a post-office, and the landlord is postmaster; he has the help of the lady-boarders in ...
— Henry James, Jr. • William Dean Howells
... sea-cliff. Wilfrid and Karl were so certain of Count Ammiani's safety, that their only thought was to get under good cover before nightfall, and haply into good quarters, where the three proper requirements of the soldier-meat, wine, and tobacco—might be furnished to them. After an imperative caution that they should not present themselves before the Countess Alessandra, Merthyr sped quickly over the broken ground. How gaily the two young men cheered to him as he hurried ...
— The Shaving of Shagpat • George Meredith
... Mr. Trewhella," said Mabyn boldly, "that Wenna hadn't time to eat a single bit when all those children were gobbling up cake? Couldn't you let her have a little bit—a little bit of cold meat, now?" ...
— Lippincott's Magazine of Popular Literature and Science Volume 15, No. 89, May, 1875 • Various
... that virtue. He banished the use of gold and scarlet from among the clergy, and labored to extirpate all the irregularities among the people. His charity and love for the poor seemed to surpass his other virtues. He often took the dishes of meat from his table to distribute among them with his own hands: and he assigned them a large fixed revenue. And that none might be overlooked, he visited all the houses and hospitals in Constantinople. In Lent, especially, ...
— The Lives of the Fathers, Martyrs, and Principal Saints - January, February, March • Alban Butler
... the most ungrateful dog if I failed to acknowledge the pleasure I have received during my life from the society of your friends and proteges. I don't speak of mere material, meat-and-money advantages. Probably, if a strict account could be stated, it might be found that in these paltry matters a balance, large or small, was still due to me. Who knows? Strict accounts are hateful; and even if I did lose here and there I did it, I fancy, with my eyes open, and was not ...
— Punch, Or The London Charivari, Volume 102, March 5, 1892 • Various
... their six children, with their families, lived at home, and the harmony was remarked by everybody. Mrs. Mott rose early, and did much housework herself. She wrote to a friend: "I prepared mince for forty pies, doing every part myself, even to meat-chopping; picked over lots of apples, stewed a quantity, chopped some more, and made apple pudding; all of which kept me on my feet till almost two o'clock, having to come into the parlor every now and then to receive guests." As a rule, those women are the best housekeepers whose lives are ...
— Lives of Girls Who Became Famous • Sarah Knowles Bolton
... on which the two Claverings were to go down to Harwich and put themselves on board Jack Stuart's yacht. The hail of the house in Berkeley Square was strewed with portmanteaus, gun cases, and fishing rods, whereas the wine and packets of preserved meat, and the bottled beer and fish in tins, and the large box of cigars, and the prepared soups, had been sent down by Boxall, and were by this time on board the boat. Hugh and Archie were to leave London this day by train at 5 p.m., and were to sleep on board. Jack Stuart was already there, ...
— The Claverings • Anthony Trollope
... all boil till quite tender perhaps two hours. Then turn into a colander, take out the bone and rub all the rest with a wooden spoon through the colander, if this is too thick add some stock or water. Some meat balls can be added. ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various
... adoration for the same Deity? And shall not worship for the same beauty be likewise a bond of love between the worshippers? and each lover see in his rival not an enemy, but a fellow-sufferer? You smile and say in your hearts, that though all may worship, but one can enjoy; and that one man's meat must be the poison of the rest. Be it so, though I deny it. Shall we anticipate our own doom, and slay ourselves for fear of dying? Shall we make ourselves unworthy of her from our very eagerness to win her, and show ourselves her faithful ...
— Westward Ho! • Charles Kingsley
... paper, dead letter; blunt tool. litter, rubbish, junk, lumber, odds and ends, cast-off clothes; button top; shoddy; rags, orts[obs3], trash, refuse, sweepings, scourings, offscourings[obs3], waste, rubble, debris, detritus; stubble, leavings; broken meat; dregs &c. (dirt) 653; weeds, tares; rubbish heap, dust hole; rudera[obs3], deads[obs3]. fruges consumere natus &c. (drone) 683[Lat][Horace]. V. be useless &c. Adj.; go a begging &c. (redundant) 641; fail &c. 732. seek after impossibilities, strive ...
— Roget's Thesaurus • Peter Mark Roget
... same kind roof Sheltered a bullfinch and a raven bold, The one with song mellifluous charmed the house; The other's cries incessant wearied all. With loud hoarse voice he screamed for bread and meat And cheese; the which they quickly brought, in hope To stop thereby his brawling tongue. The finch Did nought but sing, and never bawled and begged; So they forgot him. Oft the pretty bird Nor food nor water had, and they who praised His song the loudest took the smallest ...
— Laura Secord, the heroine of 1812. - A Drama. And Other Poems. • Sarah Anne Curzon
... dressed deerskin, his only apparel. In this he was to thread the forest and swim the rivers; with his rifle, of course, and powder and shot; a tin case to hold his drawing-paper and pencils, and a blanket. Meat, the produce of the chase, was to be his only food, and the earth his bed, for two or three months. I said, shrinking from such hardship, "I could n't stand that."—"If you were to go with me," he replied, "I would bring you out on the other side a new man." He broke down under it, however, ...
— Autobiography and Letters of Orville Dewey, D.D. - Edited by his Daughter • Orville Dewey
... was at the height of his prosperity, exceeded thirty thousand. "When he came to London," says Stowe in his "Chronicle," "he held such an house that six oxen were eaten at a breakfast, and every tavern was full of his meat; for who that had any acquaintance in that house he should have had as much sodden and roast as he might carry upon ...
— Great Men and Famous Women. Vol. 1 of 8 • Various
... but only the Lord? A man cannot make one pyle (blade) of grass, or one ear of corn, to grow for thy entertainment, but only the Lord: and when thou hast gotten these things, it is the blessing of God that makes them effectual. For when ye say the grace to your meat, say ye it to man? No, ye say it only to God. So that every way ye are God's people. And then, whilk is more, and therefore we are bound to be His people, no man can redeem the life of his brother, nor give a price sufficient for his life, let be (let ...
— The Covenants And The Covenanters - Covenants, Sermons, and Documents of the Covenanted Reformation • Various
... ditch, the fop in the street, the hunter in the woods, the barrister with the jury, the belle at the ball, all ascribe a certain pleasure to their employment, which they themselves give it. Health and appetite impart the sweetness to sugar, bread, and meat. We fancy that our civilization has got on far, but we still come back to our primers. Thackeray's "Vanity Fair" is pathetic in its name, and in his use of the name. It is an admission from a man ...
— The Atlantic Monthly, Vol. I, No. 1, Nov. 1857 • Various
... outcast dogs, like those in Constantinople," replied the guide. "Nobody owns them, and they have to pick up their living in the streets. They are no more honest than some of the natives; for some of them will steal a piece of meat, and then comes a fight with all the others ...
— Four Young Explorers - Sight-Seeing in the Tropics • Oliver Optic
... it," said Uncle Richard, smiling. "Go to the kitchen door, and ask the cook for a couple of good-sized pieces of salt and the meat-saw." ...
— The Vast Abyss - The Story of Tom Blount, his Uncles and his Cousin Sam • George Manville Fenn
... tasted on this day of the fruits of Susanna's night-watching; and when it was evening, and Susanna had arranged the Christmas-table in the hall, and had seen it adorned with lut-fish,[3] and roast meat, and sweet groats, cakes and butter, tarts and apples, and lighted with four candles; when the farm-people assembled round the table with eyes that flashed with delight and appetite; when the oldest among them struck up a hymn of thanksgiving, and all the rest joined in with folded hands and solemn ...
— Strife and Peace • Fredrika Bremer
... of her, than if she had been there continually for the last four months. He grumbled at his dinner, which consisted of nothing but potatoes, some milk, and an egg, and he scolded Feemy for having no meat; after dinner she mixed him a tumbler of punch, for there was still a little of Tony's whiskey in the house; and whether it was that she made it stronger for him and better than that which Mary McGovery was in the ...
— The Macdermots of Ballycloran • Anthony Trollope
... for supper. The home without potted meat is incomplete. I was at Leah. Mrs Bandmann Palmer. Trenchant exponent of Shakespeare. Unfortunately threw away the programme. Rattling good place round there for pigs' ...
— Ulysses • James Joyce
... was all the profits that could be got out of him; and that was what they wanted from the workingman, and also that was what they wanted from the public. What the hog thought of it, and what he suffered, were not considered; and no more was it with labor, and no more with the purchaser of meat. That was true everywhere in the world, but it was especially true in Packingtown; there seemed to be something about the work of slaughtering that tended to ruthlessness and ferocity—it was literally ...
— The Jungle • Upton Sinclair
... which lay by my side on the floor. I saw, to my horror, that the pitcher had been removed. I say to my horror; for I was consumed with intolerable thirst. This thirst it appeared to be the design of my persecutors to stimulate: for the food in the dish was meat pungently seasoned. ...
— The Works of Edgar Allan Poe - Volume 2 (of 5) of the Raven Edition • Edgar Allan Poe
... must be raised for their country. They must be clad in common cloth at all seasons, and have mats for beds, and sleep eight hours. They are to have common food only, fruits, vegetables, preparations of milk, bread and water. They must not eat meat before sixteen.. Their education, from ten to sixteen, is to be military and agricultural. They will be formed into companies of sixty; six companies make a battalion; the children of a district form a legion; they will assemble ...
— The Origins of Contemporary France, Volume 4 (of 6) - The French Revolution, Volume 3 (of 3) • Hippolyte A. Taine
... 'Why, there's cold meat. Don't you worry, Miss Fouracres. I'll look after myself, and the house too; see if I don't. Go at once, and keep your mind at ease ...
— The House of Cobwebs and Other Stories • George Gissing
... glance at the vicious attack already begun by the aforesaid flies, the pair adopted Tim's suggestion and hopped to it. Manfully they assailed the rubbery jerked beef, black beans, rice, farinha, and thick, black, unsweetened coffee which comprised the meal. All three were wrestling with chunks of the meat when Tim, facing the door, stopped chewing ...
— The Pathless Trail • Arthur O. (Arthur Olney) Friel
... the working out of this broad principle in minor detail; observe how, from highest to lowest, health of art has first depended on reference to industrial use. There is first the need of cup and platter, especially of cup; for you can put your meat on the Harpies',[194] or any other, tables; but you must have your cup to drink from. And to hold it conveniently, you must put a handle to it; and to fill it when it is empty you must have a large pitcher of some sort; and to carry the pitcher you may most advisably have two handles. Modify ...
— Selections From the Works of John Ruskin • John Ruskin
... garments, one of red cloth, and the other of very neat matting, he clothed Mr Banks in them, and without any other ceremony immediately conducted him back to the tent. His attendants soon after brought him some pork and bread-fruit, which he eat, dipping his meat into salt water instead of sauce: After his meal he retired to Mr Banks's bed, and slept about an hour. In the afternoon, his wife Tomio brought to the tent a young man about two-and-twenty years of age, of a very comely appearance, whom they both seemed to acknowledge as their son, though ...
— A General History and Collection of Voyages and Travels, Vol. 12 • Robert Kerr
... Don't you remember that one we caught 'bout a month ago? Oh no, of course not. You was ashore with the skipper's gig at Seery Leony. That there was a whopper, sir, and he did lay about with his tail, till the cook had it off with a lucky chop of his meat axe. That quieted the beggar a bit, and give him a chance to open Mr Jack Shark up and see what he'd had for ...
— Hunting the Skipper - The Cruise of the "Seafowl" Sloop • George Manville Fenn
... awful pains of prophecy Are on me, maddening as they fall.... Ye see them there ... beating against the wall? So young ... like shapes that gather in a dream ... Slain by a hand they loved. Children they seem, Murdered ... and in their hands they bear baked meat: I think it is themselves. Yea, flesh; I see it; And inward parts.... Oh, what a horrible load To carry! And ...
— Agamemnon • Aeschylus
... into a large tent, where we found women, who had attended their husbands in the expedition. They set before us the supper, which they had provided, and I ate rather to encourage my maids than to comply with any appetite of my own. When the meat was taken away, they spread the carpets for repose. I was weary, and hoped to find, in sleep, that remission of distress which nature seldom denies. Ordering myself, therefore, to be undressed, I observed that ...
— Dr. Johnson's Works: Life, Poems, and Tales, Volume 1 - The Works Of Samuel Johnson, Ll.D., In Nine Volumes • Samuel Johnson
... the fat and small pieces from each limb are laid upon the altar, and promptly consumed. These are the goddess's peculiar portion, and the credulous at least believe that she, though unseen, is present to eat thereof; certainly the sniff of the burning meat is grateful to her divine nostrils. The priest and the helpers are busy taking off the hide and securing the best joint—these are their "fees" for professional services. All the rest will be duly gathered up by Phormion's body servant and borne ...
— A Day In Old Athens • William Stearns Davis
... agreed Scipio in relief. "I'll get along down to Minky's for milk after," he added, while he obediently proceeded to cut up the boy's meat. ...
— The Twins of Suffering Creek • Ridgwell Cullum
... grieved and cast down. To her three dead lovers she gave sumptuous burial in a fair abbey. As for the fourth, she tended him with such skill that ere long his wounds were healed and he was quite recovered. One summer day the knight and the lady sat together after meat, and a great sadness fell upon her because of the knights who had been slain in her cause. Her head sank upon her breast and she seemed lost in a reverie of sorrow. The knight, perceiving her distress, could not well understand what had ...
— Legends & Romances of Brittany • Lewis Spence
... and it is the iniquities of men that separate between God and them, Isa. lix. 2. And when God is separated and divided from enjoyments, they must needs be empty shells and husks, no kernel in them, for God "filleth all in all," is all in all, and remove him, and you have nothing—your meat and drink is no blessing, your table is a snare, your pleasures and laughter have sadness in them. At least they are like the vanishing blaze of thorns under a pot, and therefore, when God is angry for sin, men's beauty consumeth as ...
— The Works of the Rev. Hugh Binning • Hugh Binning
... her companions. "What is't to thee whether the meat he cuts is eaten or not eaten? Why, thou'lt have a hundred crowns to dress thy three children all in new clothes. Thou'rt lucky to be the wife of a butcher. Profit, then, 'ma mignonne', by what God sends thee by the ...
— Cinq Mars, Complete • Alfred de Vigny
... tool. litter, rubbish, junk, lumber, odds and ends, cast-off clothes; button top; shoddy; rags, orts^, trash, refuse, sweepings, scourings, offscourings^, waste, rubble, debris, detritus; stubble, leavings; broken meat; dregs &c (dirt) 653; weeds, tares; rubbish heap, dust hole; rudera^, deads^. fruges consumere natus [Lat.] [Horace]. &c (drone) 683 V. be useless &c adj.; go a begging &c (redundant) 641; fail &c 732. seek after impossibilities, strive after impossibilities; use vain efforts, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... practiced up on the rats when he was a small pup and was soon able to catch a moose on the run and finish it with one shake. Elmer loafed around the cook camp and if the meat supply happened to run low the cook would put the dog out the door and say, "Bring in a moose." Elmer would run into the timber, catch a moose and bring it in and repeat the performance until, after a few minutes work, the cook ...
— The Marvelous Exploits of Paul Bunyan • W.B. Laughead
... immense white loaf, and Schiller pretended not to see him give it me. Had I listened to my stomach I should have accepted it, but I would not, lest he should repeat the gift and bring himself into some trouble. For the same reason I refused Schiller's offers. He would often bring me boiled meat, entreating me to partake of it, and protesting it cost him nothing; besides, he knew not what to do with it, and must give it away to somebody. I could have devoured it, but would he not then be tempted to offer me something or other every day, and what would it end in? Twice only I partook of some ...
— My Ten Years' Imprisonment • Silvio Pellico
... were greasy, fusty, grimy. The groceries exposed in their windows damaged specimens of bankrupt stocks, discolored tinned goods, grey sugars, mouldy dried fruits; at their doors, flitches of fat bacon, cut and dusty. The meat with which the butchers' shops overflowed was not from show-beasts, as Ned could see, but the cheaper flesh of over-travelled cattle, ancient oxen, ewes too aged for bearing; all these lean scraggy flabby-fleshed carcasses surrounded and blackened by ...
— The Workingman's Paradise - An Australian Labour Novel • John Miller
... flashing like two pistols. 'Somebody has been at my papers,' he shrieked; 'this letter has been photographed!' B-r-r-r! I am not a coward, but I can tell you that my heart stood perfectly still; I saw myself as dead as Caesar, cut into mince-meat; and says I to myself, 'Fanfer—excuse me—Dubois, my friend, you are lost, dead;' and I thought ...
— File No. 113 • Emile Gaboriau
... was with him; for a' talk'd as quick, aye, marry, as glib as your Worship; and a' smiled, and look'd at his own nose, and call'd "Sweet Ann Page." I ask'd him if a' would eat—so a' bad us commend him to his Cousin Robert (a' never call'd your Worship so before) and bade us get hot meat, for a' would not say nay to Ann again.[*]—But a' never liv'd to touch it—a' began all in a moment to sing "Lovers all, a Madrigal." 'Twas the only song Master Abram ever learnt out of book, and clean ...
— The Works of Charles and Mary Lamb, Vol. 5 • Edited by E. V. Lucas
... their stoops, built up with earth to keep them warm; and the sheds full of cattle; and here and there a sawmill going hard, and factories pounding away and men in fur coats driving the small Indian ponies; and the sharp calls of the men with the sleigh bringing wood, or meat, or vegetables to market. He was by nature a queer compound of Radical and Conservative, a victim of vision and temperament. He was full of pride, yet fuller of humility of a real kind. As he left Montreal he thought of Junia Shale, and he recalled the day eleven ...
— The Judgment House • Gilbert Parker
... who is bursting with my meat, too. I'll get that dinner back one of these days. Suppose we go ...
— The Works of Rudyard Kipling One Volume Edition • Rudyard Kipling
... is cleverer than we are in this, for while we cannot live unless we have food which has once been alive, plants can feed upon gases and water and mineral matter only. Think over the substances you can eat or drink, and you will find they are nearly all made of things which have been alive: meat, vegetables, bread, beer, wine, milk; all these are made from living matter, and though you do take in such things as water and salt, and even iron and phosphorus, these would be quite useless if ...
— The Fairy-Land of Science • Arabella B. Buckley
... unchanging God; "and," argued Ian, "what God remembers, he thinks of, and what he thinks of, IS." But Ian knew that what misses the heart falls under the feet! A man is bound to SHARE his best, not to tumble his SEED-PEARLS into the feeding-trough, to break the teeth of them that are there at meat. He had but lifted a corner to give them a glimpse of the Life eternal, and the girls thought him ridiculous! The human caterpillar that has not yet even begun to sicken with the growth of her psyche-wings, is among the poorest of the ...
— What's Mine's Mine • George MacDonald
... way of it," said Leopold, "for I want to trust him out and out. But what do you make of the story of the poor woman that came about her daughter? Wasn't he rough to her? It always seemed to me such a cruel thing to talk of throwing the meat of the children ...
— Thomas Wingfold, Curate • George MacDonald
... Messina, he determined to test the report of sharks. At early morning he went to the market place and procured a large piece of meat which he took out near the fort, where the sharks were said to be numerous. He threw a piece of the meat into the water and it slowly sank. Paul, as he saw it going down, believed that the stories of the sharks were exaggerated; but suddenly it was drawn out of sight. ...
— The Story of Paul Boyton - Voyages on All the Great Rivers of the World • Paul Boyton
... go. It will be my treat. I haven't touched my allowance since I've been here, and papa gave me ten dollars more than usual this month. There isn't any place to spend money here but at the grocery and meat shop, and it's burning a hole in my purse. Only four dollars for all of us. That ...
— The Little Colonel's House Party • Annie Fellows Johnston
... parties to be gay and easy. He invited his guests to lay aside all restraint, and to forget that he was at the head of a hundred and sixty thousand soldiers, and was absolute master of the life and liberty of ail who sat at meat with him. There was, therefore, at these parties the outward show of ease. The wit and learning of the company were ostentatiously displayed. The discussions on history and literature were often highly interesting. But the absurdity of all the religions known among men was the chief topic ...
— Critical and Historical Essays Volume 2 • Thomas Babington Macaulay
... eat REAL MEAT, I have found again a strong stomach. I drink cider with enthusiasm, no more champagne! At Nohant, I live on sour wine and galette, and since I am not trying any more to THOROUGHLY NOURISH myself, no more anemia; believe then ...
— The George Sand-Gustave Flaubert Letters • George Sand, Gustave Flaubert
... certain restrictions that many of us do not like. Certainly, no one likes to be unable to step out under the open sky without wearing a bulky marsuit and an oxygen tank. Certainly, no one likes to be rationed on water and meat ...
— Rebels of the Red Planet • Charles Louis Fontenay
... they had little to give and, in consequence, O'Reilly's party learned the taste of wild fruits, berries, and palmetto hearts. Once they managed to kill a small pig, the sole survivor of some obscure country tragedy, but the rest of the time their meat, when there was any, consisted of iguanas—those big, repulsive lizards- -and ...
— Rainbow's End • Rex Beach
... to Hugh. Cold meat and ale were excellent preparatives for what might be required of him; for a tendency to collapse in a certain region, called by courtesy the chest, is not favourable to deeds of valour. By the time he had spent ten minutes in the discharge of the agreeable duty suggested, he felt himself ...
— David Elginbrod • George MacDonald
... many passengers the other day, — that is, she took one too many. Shipped a cargo of fresh meat, sir, and it wa'n't stowed in right, and the 'Bessie Bell' broke her heart about it. Like to ...
— Hills of the Shatemuc • Susan Warner
... she found Rosalie seated at a table under a big apple tree. On the table were two plates full of meat stew and potatoes. ...
— Nobody's Girl - (En Famille) • Hector Malot
... mighty unjust!" thought Dick bitterly, as he went on eating mechanically. He no longer knew, really, whether he were eating meat, bread or potato. ...
— Dick Prescotts's Fourth Year at West Point - Ready to Drop the Gray for Shoulder Straps • H. Irving Hancock
... quartermaster, as soon as he heard his cousin's name, gave an entirely incorrect translation of the report, assuring the general that this peasant, although in very comfortable circumstances, disobeyed the order of the day, in refusing to furnish fresh meat for the brave soldier who lodged with him; and this was the origin of the disagreement on which the complaint was based, no other motive being alleged for demanding a change. The general was much irritated, and ...
— The Private Life of Napoleon Bonaparte, Complete • Constant
... Inwards Camp we rested the horses, some of which were very sore-footed and tired. We also observed New Year's Day by dividing a bottle of rum, sundry pots of jam, and an extra allowance of meat amongst us. The waterhole ...
— Journal of Landsborough's Expedition from Carpentaria - In search of Burke and Wills • William Landsborough
... wouldn't give him mother's piece, so he pretended he couldn't find it, and forked all over the platter and then gave him the ribs and the thigh. Gee, how mother scolded him after the preacher had gone! You notice father hasn't asked that since. Now, he always says: 'Do you prefer light or dark meat?' Much chance you have of ever tasting a tail, if father won't even give one to ...
— Laddie • Gene Stratton Porter
... this vegetarian diet that I can't stick. Fancy living on beans and potatoes, and only milk and aerated water to wash them down. It was bad enough in San Francisco, when we hadn't the means even to smell meat cooking—but with the money literally burning a hole in one's pocket, it's ten times worse! Whatever the Unknown has in store for us it can't be a worse Hell than what I've got now. ...
— The Sorcery Club • Elliott O'Donnell
... the air had the singular freshness of the outside day, "we haven't been very satisfied with him, not all this week. He's always been one to leave a titbit to the end; but ever since Monday he's been eating it first. If you notice a dog, Mr. Soames, at its dinner, it eats the meat first. We've always thought it such a good sign of Mr. Timothy at his age to leave it to the last, but now he seems to have lost all his self-control; and, of course, it makes him leave the rest. The doctor doesn't make anything of it, but"—Smither shook her head—"he ...
— Forsyte Saga • John Galsworthy
... possible. Their caution was well taken. They saw Indian signs, once a feather that had fallen from a scalp lock, once footprints, and once the bone of a deer recently thrown away by him who had eaten the meat from it. The country seemed to be as wild as that of Kentucky. Small settlements, so they had heard, were scattered at great distances through the forest, but they saw none. There was no cabin smoke, ...
— The Scouts of the Valley • Joseph A. Altsheler
... the corner. The Whalens are omniscient. They have a system of news gathering which would make the efforts of a New York daily appear antiquated. They know that Jenny Laffin feeds the family on soup meat and oat-meal when Mr. Laffin is on the road; they know that Mrs. Pearson only shakes out her rugs once in four weeks; they can tell you the number of times a week that Sam Dempster comes home drunk; they know that the Merkles never have cream with their coffee ...
— Dawn O'Hara, The Girl Who Laughed • Edna Ferber
... as the smell of real steak reached him, Doc regretted the fact that his metabolism had been switched. Then he shrugged. A little wouldn't hurt him, though there was no proper nourishment in it. He squeezed some of the gravy and bits of meat into one of his bottles, sticking to his purpose; then he fell to on the rest. But after a few bites, it was queerly unsatisfactory. The seemingly unappealing Mars-normal ragout suited his current ...
— Badge of Infamy • Lester del Rey
... it was obvious that they had been selling water to men who had dropped out of the column. Then we reflected that these poor devils needed it badly, so it was hard to apportion the blame. We wondered, nevertheless, why other camels had been detailed to carry on an occasion like this, flour, fresh meat (once fresh but now unfit for consumption) and candles, when they might have been better employed carrying water! Still, we were thankful to have achieved our task and although we had lost more than seventy men en route, we were proud to know that we had ...
— The Seventh Manchesters - July 1916 to March 1919 • S. J. Wilson
... leave.' He received the gifts as tributes, from admirers, to a public character. Sometimes these correspondents assumed facetious names, as the Brick, Bellows, Old Gooseberry, Wideawake, Snooks, Mops, Cutaway, the Dogs-meat Man; but he considered this in bad taste, and was always a ...
— Little Dorrit • Charles Dickens
... "Not yet. Some bread wit' milk warm up in pan. T'ree, four tam a day. Bymeby put in leetle scrap cook meat an' let him have soup bone for chew. Mus' talk to heem all tam. He get ...
— Torchy As A Pa • Sewell Ford
... giving him his philibeg. The Prince refused to shift, as Miss Flora Macdonald was in the room; but the captain and Neil Mac Kechan told him, it was not time to stand upon ceremonies, and prevailed upon him to put on a dry shirt. By this time they had brought some meat into the room, (the Prince having called for it before he would think of shifting,) which consisted of butter, cheese, ...
— Memoirs of the Jacobites of 1715 and 1745 - Volume III. • Mrs. Thomson
... of the town. He had stopped—again in the pouring rain—and this time to look at nothing more remarkable than a half-starved cur, shivering on a doorstep. "I had my eye on him," said the butcher; "and what do you think he did? He crossed the road over to my shop, and bought a bit of meat fit for a Christian. Very well. He says good-morning, and crosses back again; and, on the word of a man, down he goes on his knees on the wet doorstep, and out he takes his knife, and cuts up the meat, and gives it to the dog. Meat, I tell you again, fit for a Christian! I'm not ...
— Armadale • Wilkie Collins
... at their leisure. Our squirrels will cut off the chestnut burs before they have opened, allowing them to fall to the ground, where, as they seem to know, the burs soon dry open. Feed a caged coon soiled food,—a piece of bread or meat rolled on the ground,—and before he eats it he will put it in his dish of water and wash it off. The author of "Wild Life Near Home" says that muskrats "will wash what they eat, whether washing is needed or not." If the coon washes his food only when it needs ...
— Ways of Nature • John Burroughs
... I reflected with some pleasure what a jolly crew it would bring over among us of lords and squires, and pensioners of both sexes, and officers civil and military, where we should live together as merry and sociable as beggars, only with this one abatement, that we should neither have meat to feed, nor manufactures to clothe us, unless we could be content to prance about in coats of mail, or eat brass as ostriches ...
— The Prose Works of Jonathan Swift, Vol. VI; The Drapier's Letters • Jonathan Swift
... has the worst of the bargain. His successors, the 'trencher chaplains' who 'from grasshoppers turn bumble-bees and wasps, plain parasites, and make the Muses mules, to satisfy their hunger-starved panches, and get a meal's meat,' were commoner in Burton's days than in our own, and are to be met in Fielding, ...
— Works, V1 • Lucian of Samosata
... ague and cholera, that we shall be able to maintain our present position a few months longer. Our situation here would be very comfortable if we had anything to eat, except bad beef and worse biscuit; these, however, are but trifling inconveniences; and though we have no fresh meat, we have plenty of fish in the river. One of our men caught a fine one the other day, which was bought and cooked for the officers' mess, by which means we were all nearly destroyed—the fish unfortunately ...
— Punch, or the London Charivari, Vol. 1, October 2, 1841 • Various
... than he came flying out again looking awfully scared, a tremendous crash following as if all the crockery ware was pitched after him, bang! Next, we heard Pedro swearing away in his native tongue, and kicking his preserved meat tins about his pantry at such a rate that Captain Gillespie sang out on the poop above, and sent Matthews down the companion to find out what he was making all the row about. This finally quieted the steward down, but subdued ...
— Afloat at Last - A Sailor Boy's Log of his Life at Sea • John Conroy Hutcheson
... haunted north-west tower, upon the brink of the precipice. Moreover, as is the nature of peasants, the sight of the feast warmed their hearts towards those who gave it, even before the great joints of meat were cut, or the first cask of beer broached. They had never seen such a banquet before. The long tables went all the way round the great courtyard, and not only had each table a fair white cloth, but there was also a fork at every place, ...
— Greifenstein • F. Marion Crawford
... They filled the town; they more than filled it; inns and lodgings were packed, and yet half of the inflow had to go without shelter. And still they came, winter as it was, for when a man's soul is starving, what does he care for meat and roof so he can but get that nobler hunger fed? Day after day, and still day after day the great tide rose. Domremy was dazed, amazed, stupefied, and said to itself, "Was this world-wonder in our familiar midst all these years ...
— Personal Recollections of Joan of Arc - Volume 1 (of 2) • Mark Twain |
