"Malt" Quotes from Famous Books
 ... political society which obtained its name from the malt liquors consumed at its meetings, and which was popularly termed October from the month when it was usually brewed. This club advocated the claims of the House of Hanover, and may have originated the ...
— Calamities and Quarrels of Authors • Isaac D'Israeli
... once," quoth he. "Coming out of order, it might harm him. Malt before hops, the world over, or the ...
— Citation and Examination of William Shakspeare • Walter Savage Landor
... a kind of lumber-hole smelling strong of malt and grain; various sacks of which articles were piled around, leaving a wide, ...
— Wuthering Heights • Emily Bronte
... rout— Brandish thy cudgel, threaten him to baste; The filthy fungus far from thee cast out; Such noxious banquets never suit my taste. Yet, calm and cautious moderate thy ire, Be ever courteous should the case allow— Sweet malt is ever made by gentle fire: Warm to thy friends, give all a civil bow. Even censure sometimes teaches to improve, Slight frosts have often cured too rank a crop, So, candid blame my spleen shall never move, For ...
— The Anatomy of Melancholy • Democritus Junior
... IX. That to avoid unnecessary expense, the refreshments be limited to cold meat, sandwiches, bread, cheese, butter, vegetables, fruits, tea, coffee, negus, punch, malt liquors, &c., &c. ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... antiseptic, answers the same purpose as wine. Therefore, the labouring man, whose narrow circumstances prohibit him from the advantage of a daily use of wine, by taking with his food a sufficient quantity of salt, and his apportioned quantity of malt liquor, retains his vigour and strength of body equally with those whose more ample means render them capable of acquiring the necessary quantity of wine daily. Doctor Barry mentions an experiment made on a soldier, who was hired ...
— The Mirror of Literature, Amusement, and Instruction, No. 366 - Vol. XIII, No. 366., Saturday, April 18, 1829 • Various
... there were things one might have said on one's own side of the question. He'll be after the men's cans in the hay-field, and peeping in; and then there'll be an ado because it's not ginger beer, but I can't help it. My mother and my grandmother before me sent good malt liquor to haymakers; and took salts and senna when anything ailed them; and I must e'en go on in their ways, though Mrs. Hepworth does want to give me comfits instead of medicine, which, as she says, is a deal pleasanter, only I've no faith in it. But I must go, miss, though I'm wanting to hear ...
— North and South • Elizabeth Cleghorn Gaskell
... cannot long continue to do so. To the first class we reply with the pregnant fact, that at this moment there is not more foreign grain consumed in Great Britain, than the quantity which is required for production of the malt liquors which we export. To the second we say—if your hypothesis is correct, the present law is calculated to operate both as an index and a remedy; but we broadly dispute your assertions. Agriculture has hitherto kept steady ...
— Blackwoods Edinburgh Magazine, Volume 59, No. 365, March, 1846 • Various
... their interests. His duties were supplementary to those of the bailiff: he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough ...
— A Short History of English Agriculture • W. H. R. Curtler
... been able to see the good of cod liver oil that is so generally recommended. It seems to us a most unnatural thing for a human being, young or old. Cream and butter will supply a far more easily assimilated fat at much lower cost. We may also say that honey is more wholesome and fattening than malt extract, and costs ...
— Papers on Health • John Kirk
... he stays in any place, twopence a day are allowed him, besides the maintenance of his horse. Somewhat above a quarter of wheat is allowed for every mouth throughout the year; and the wheat is estimated at five shillings and eightpence a quarter. Two hundred and fifty quarters of malt are allowed, at four shillings a quarter. Two hogsheads are to be made of a quarter, which amounts to about a bottle and a third of beer a day to each person, (p.4,) and the beer will not be very strong One hundred ...
— The History of England in Three Volumes, Vol.I., Part C. - From Henry VII. to Mary • David Hume
... to a paste with a little water, gradually add a quart of the water; put it in a double boiler and boil 10 minutes. Dissolve the malt extract in 4 tbsps. of the water (cold). Lift out the inner vessel and add the malt and remainder of the cold water. Let it stand 15 minutes, replace, and boil again for 15 minutes. Strain through a wire gauze strainer. (Half this ...
— Public School Domestic Science • Mrs. J. Hoodless
... add to the land tax the duties raised from the malt, candles, salt, soap, leather, distilled liquors, and other commodities used in his house; let him add the expenses of travelling so far as they are increased by the burden laid upon innkeepers, and the extortions of the tradesmen which the excises have occasioned, and he will easily ...
— The Works of Samuel Johnson, Vol. 10. - Parlimentary Debates I. • Samuel Johnson
... younger one, who has been at the Queen's court as the Prince's ambassador, told my Wilhelm what a British glutton can gobble. They'll clear off your beef like cheese, and our beer is dish-water compared with their black malt brew." ...
— Uarda • Georg Ebers
... plain to see and need not be described at length. Water is a universal drink of man and beasts. Even though men have made themselves drinks that are artificial, they could not do this without water. Beer is brewed of water and malt, and it is the water in it which quenches thirst. Wine is prepared from grapes, which could never have grown without the help of water; and the same is true of those drinks which in England and other places they produce from fruit.... Therefore since God so planned the world that men and beasts ...
— The Varieties of Religious Experience • William James
... vessel placed for its reception. Such was the position of the Still, Head, and Worm, when in full operation. Fixed about the cave, upon rude stone stillions, were the usual vessels requisite for the various processes through which it was necessary to put the malt, before the wort, which is its first liquid shape, was fermented, cleared off, and thrown into the Still to be singled; for our readers must know that distillation is a double process, the first product being called singlings, and the second or last, doublings—which ...
— The Emigrants Of Ahadarra - The Works of William Carleton, Volume Two • William Carleton
... lower compartment of his desk and lifted out a tumbler and a bottle of malt extract, which he placed carefully at his elbow. Then he leaned back ...
— Tutt and Mr. Tutt • Arthur Train
... alcohol the potato is gaining a prominent place. The potato starch is converted into maltose by the diastase of malt, the maltose being easily acted upon by ferment for the actual production of the alcohol. Therefore an increase in the starch of the potato for this purpose alone ...
— Marvels of Modern Science • Paul Severing
... malt, hops, tea, sugar, candles, soap, paper, coffee, spirits, glass of your windows, bricks and tiles, tobacco: on all these, and many other articles you pay a tax, and even on your loaf you pay a tax, because everything is taxed from which the loaf proceeds. In several cases ...
— Political Pamphlets • George Saintsbury
... know, Aunt Anne, I think Uncle Mathew is so changed. He's younger and everything. He talked quite differently last night, about his business and all that he's doing. He's got his money in malt now, he says." ...
— The Captives • Hugh Walpole
... exports, the value of which was over L63,000,000 in 1912, come from the Bohemian lands. To England alone Austria exported L9,000,000 worth of Bohemian sugar annually. Bohemian beer, malt and hops were exported especially to France, textiles and machines to Italy. On the other hand, Germany and German-Austria imported from the Bohemian lands especially agricultural products (butter, eggs, cheese, cereals, fruit), also coal ...
— Independent Bohemia • Vladimir Nosek
... used for making malt, from which are prepared beer, ale, porter, &c.; in Scotland it is a common ingredient in broths, for which reason its consumption is very considerable, barley broth being ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... summer-room. If I am blessed with the lady's grace, Fair Crede for whom the cuckoo sings, In songs of praise shall ever live, If she but repay me for my gift.... There is a vat of royal bronze, Whence flows the pleasant; nice of malt; An apple-tree stands over the vat, With abundance of weighty fruit. When Crede's goblet is filled With the ale of the noble vat, There drop down into the cup forthwith Four apples at the same time. The four attendants that have been named, Arise and go to the distributing, They ...
— Ireland, Historic and Picturesque • Charles Johnston
... hereby pledge my sacred honor not to taste a drop of malt or spirituous liquor, even on the advice of a physician who may declare it necessary to save my life, from the date of the signing of this pledge until the Fourth of July, one ...
— Klondike Nuggets - and How Two Boys Secured Them • E. S. Ellis
... wort and beer we were indebted to Mr Pelham, secretary to the commissioners of the victualling office. This gentleman, some years ago, considered that if the juice of malt, either as beer or wort, was inspissated by evaporation, it was probable this inspissated juice would keep good at sea; and, if so, a supply of beer might be had, at any time, by mixing it with water. Mr Pelham made several ...
— A Voyage Towards the South Pole and Round the World, Volume 1 • James Cook
... excellent health, Mrs. Cloam, and as blooming as it finds you now, ma'am! As pretty a tap as I taste since Christmas, and another dash of malt would 'a made it worthy a'most to speak your health in. Well, ma'am, a leetle drop in crystal for yourself, and then for my business, which is to inquire after your poor dear health to-day. Blooming as you are, ma'am, you must bear in mind that beauty is only skin-deep, ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... Turner has been explained as from la tour noire. Dr. Brewer, in his Dictionary of Phrase and Fable, [Footnote: Thirteenth edition, revised and corrected.] apparently desirous of dissociating himself from malt liquor, observes that— ...
— The Romance of Names • Ernest Weekley
... fee had Simkin, out of doubt, With wheat and malt, of all the land about, And in especial was the Soler Hall - A college great at Cambridge thus they call - Which at this mill both wheat and malt had ground. And on a day it suddenly was found, Sick lay the Manciple of a malady; And men for certain thought that he must die. Whereon this Miller ...
— Playful Poems • Henry Morley
... soon fell into the same ruinous error. At first, he only went now and then to drink with him, and talk to him about gardening; but he very soon began to drop the subject of plants, and delight only in the praises of malt. ...
— The Looking-Glass for the Mind - or Intellectual Mirror • M. Berquin
... not know how often it may have happened that the book, in the journals which always put a title at the head, may have been written after the review. About the year 1830 a friend showed me the proof of an article of his on the malt tax, for the next number of the Edinburgh Review. Nothing was wanting except the title of the book reviewed; I asked what it was. He sat down, and wrote as follows at the head, "The Maltster's Guide (pp. 124)," and said that would do ...
— A Budget of Paradoxes, Volume I (of II) • Augustus De Morgan
... of proper exercise at all other times; and 3d. Debilitating causes. Under errors of diet, an unusually heavy meal, especially of animal food, and the use of heavy, unfermented bread, or compact, hard-boiled, fat dumplings or puddings, salted and dried meats, acescent fruits, malt liquors, and acescent wines, are enumerated as particularly hurtful in the ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... which often assumed truly Gargantuan proportions. Cuckoo kings and princes were chosen, or lords and ladies of the games; ale-drawers were appointed. For the brewing of the ale the wardens bought many quarters of malt out of the church stock, but much, too, was donated by the parishioners for the occasion. Breasts of veal, quarters of fat lambs, fowls, eggs, butter, cheese, as well as fruit and spices, were also purchased. Minstrels, drum players and morris-dancers ...
— The Elizabethan Parish in its Ecclesiastical and Financial Aspects • Sedley Lynch Ware
... by necessity, lady. Astrid was not away from home, but she was uncertain whether her son would wish to sell any malt, so I was obliged to wait until he came in ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... BRAUWESEN), the due understanding to be given him; and in the matter of Brewing, show him how things are handled, mixed, the beer drawn off, barrelled, and all how they do with it (WIE UBERALL DABEI VERFAHREN); also the malt, how it must be prepared, and what like, when good. Useful discourse to be kept up with him on these journeys; pointing out how and why this is and that, and whether it could not be better:"—O King of a thousand!—"Has liberty to shoot stags, moorcocks ...
— History Of Friedrich II. of Prussia, Vol. VIII. (of XXI.) • Thomas Carlyle
... one ounce saltpetre, one pint bay salt, one pint molasses, shake together 6 or 8 weeks, or when a large quantity is together, bast them with the liquor every day; when taken out to dry, smoke three weeks with cobs or malt fumes. To every ham may be added a cheek, if you stow away a barrel and not alter the composition, some add a shoulder. For transportation or exportation, double ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
... legs, and made a rush at Andy, who imitated a woman's scream and fright at the expected embrace; but it was with much greater difficulty he suppressed his laughter at the headlong fall with which Big Jack plunged his head into a heap of turf, [Footnote: Peat] and hugged a sack of malt ...
— Handy Andy, Vol. 2 - A Tale of Irish Life • Samuel Lover
... drink till they'se like a flock o' sheep runnin' into wotever field o' politics their shepherds drives 'em. The best way to make the temp'rance cause pop'lar is to stop big brewin'. Let every ale'ouse 'ave its own pertikler brew, an' m'appen we'll git some o' the old-fashioned malt an' 'ops agin. That'll be good for the small trader, an' the big brewin' companies can take to somethin' 'onester than the ...
— The Treasure of Heaven - A Romance of Riches • Marie Corelli
... Karlsefne, "that will never be the way of it. I am better off than I hoped for—you are treating me like an earl. Now if we are to do better and all be kings together, remember that I have a well-found ship out yonder, with stores of corn and meal, and malt for brewing; mead also, and smoked salmon are on board—whereof you shall make as free as you will, and provide such a feast as Greenland knows nothing of yet. But what a man you are to be fretted by ...
— Gudrid the Fair - A Tale of the Discovery of America • Maurice Hewlett
... statement created at the time. Despite the fact that scholars of all nations scoffed at the thing and pointed out that the very term 'rune' is of Teutonic origin, one enthusiastic old gentleman—Mr. Michael Bawdrey, a retired brewer, thirsting for something more enduring than malt to carry his name down the ages—became fired with enthusiasm upon the subject, and set forth for Java 'hot foot,' as one might say. I remember that the papers made great game of him; but I heard, I fancy, that, in spite of all, he was ...
— Cleek, the Master Detective • Thomas W. Hanshew
... kvass, which, according to the chronicle of Nestor, was in use among the Sclavonians in the first century of our era. Among the laws of Yaroslaff there is an old edict determining the quantity of malt to be furnished for making kvass to workmen engaged ...
— Russia - As Seen and Described by Famous Writers • Various
... Directory of Lot and Representative Taillefer[4248] state that "the inhabitants, for more than eight days, are reduced wholly to maslin bread composed of one-fifth of wheat and the rest of barley, barley-malt and millet."—At Nimes,[4249] to make the grain supply last, which is giving out, the bakers and all private persons are ordered not to sift the meal, but to leave the bran in it and knead and bake the "dough such as it is."—At ...
— The Origins of Contemporary France, Volume 4 (of 6) - The French Revolution, Volume 3 (of 3) • Hippolyte A. Taine
... valleys, watered by little brooks, are far richer, and even prettier, than the high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls were plentiful ...
— The Discovery of the Source of the Nile • John Hanning Speke
... you don't do. If I knowed who brewed this beer I'd enter an action again him, for putting in no malt." ...
— The Channings • Mrs. Henry Wood
... house, two miles from the seat of Sir Arthur Acheson, near Market-hill, and the scene of Swift's humorous poem, "The Grand Question debated, whether Hamilton's Bawn should be turned into a barrack or a malt- house."-E. ...
— The Letters of Horace Walpole, Volume 1 • Horace Walpole
... English poets, with a barely decent number of exceptions, have been Cambridge men, has always struck me, as did the abstinence of the Greeks from malt Mr. Calverley, 'as extremely curious.' But in this age of detail, one must, however reluctantly, submit to prove one's facts, and I, therefore, propose to institute a 'Modest Inquiry' into this subject. Imaginatively, ...
— Obiter Dicta - Second Series • Augustine Birrell
... he! why, he has no more judgment than a malt-horse. By St. George, I hold him the most peremptory absurd clown (one a them) in Christendom: I protest to you (as I am a gentleman and a soldier) I ne'er talk'd with the like of him: he has not so much as a good word ...
— Every Man In His Humour • Ben Jonson
... "Alas! indeed," said Laegh, "The warrior casts thee from him in the way That an abandoned woman would her child. He flings thee as a river flings its foam; He grinds thee as a mill would grind fresh malt; He fells thee as the axe does fell the oak; He binds thee as the woodbine binds the tree; He darts upon thee as a hawk doth dart Upon small birds, so that from this hour forth Until the end of time, thou hast no claim Or title to be called a valorous ...
— Poems • Denis Florence MacCarthy
... bigunnen. Breste, brast, borst, brusten, bursten. Climbe, clamb, clomb, clumben. Drinke, dronk, drank, drunken, dronken. Finde, fand, fond, funden. Fi[gh]te, fa[gh]t, fe[gh]t, fo[gh]ten. Helpe, halp, holpen. Kerve (cut), carf, corven. Melte, malt, molten. Renne (run), ran, runnen. Ringe, rong, rungen, rongen. Singe, song, sang, sungen. Steke, stac, stoken. Sterve (die), starf, storven. Werpe (throw), warp, worpen. Win, wan, won, wonnen, ...
— Early English Alliterative Poems - in the West-Midland Dialect of the Fourteenth Century • Various
... polished with smoke, depend sundry flitches of bacon, dried salmon, and so forth, and above them, if you know the ways of the house "may be you couldn't find (maybe you couldn't means, maybe you could) a horn of malt or a cag of poteen, where the gauger couldn't smell it." If you are very ignorant, you must be told, that poteen is the far famed liquor which the Irish, on the faith of the proverb, "stolen bread is sweetest," prefer, in spite of law, and—no—not of lawgivers, they drink ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 14, Issue 383, August 1, 1829 • Various
... cursed the Lords, And called the malt-tax sinful, Jack heeded not their angry words, But smiled and drank his skinful. And when men wasted health and life, In search of rank and riches, Jack marked, aloof, the paltry strife, ...
— The Paris Sketch Book Of Mr. M. A. Titmarsh • William Makepeace Thackeray
... profit I thus do exalt, It strengtheneth drink, and it savoureth malt; And being well brewed, long kept it will last, And drawing abide—if you draw ...
— A Week's Tramp in Dickens-Land • William R. Hughes
... with the bottle, she again required a similar dose, which, with some reluctance, I furnished. At dinner the dame drank porter, but passed off the gin on her credulous husband as water. This system of deception continued as long as the malt liquor lasted, so that her ladyship received and swallowed daily a triple allowance of capital grog. Indeed, it is quite astonishing what quantities of the article can sometimes be swallowed by sea-faring women. The oddness of their appetite for the cordials is not ...
— Captain Canot - or, Twenty Years of an African Slaver • Brantz Mayer
... and then closed; again he was mirth-shaken; it seemed that the idea of linking Morton Bassett's name with the manufacture of malt liquor was the most stupendous joke possible. The editor's face did not change expression; the internal disturbances were not more violent this time, but they continued longer; when the strange spasm had passed he dug a fat fist into a tearful ...
— A Hoosier Chronicle • Meredith Nicholson
... Dog, that worried the cat, That killed the rat, that ate the malt, That lay in the ...
— The Little Mother Goose • Anonymous
... involved to a large amount he accepts a failure as total shipwreck without insurance, passes it to his profit-and-loss account, and does not commit the folly of wasting time upon it; he contents himself with brewing his own malt. As to the petty trader, worried about his monthly payments, busied in pushing the chariot of his little fortunes, a long and costly legal process terrifies him. He gives up trying to see his way, imitates the substantial ...
— Rise and Fall of Cesar Birotteau • Honore de Balzac
... But beer he can drink and it eases him. The alcohol in beer is a blessing at that time. It soothes his laboring stomach until the water can get into his system and quench the man's thirst. Iron workers in the Old World have used malt beverages for generations. Why take away the other man's pleasure if it doesn't injure you? If it was deadly we would have been weakened in the course of generations. But look at the worker's body. It is four times as strong as yours." I saw an ...
— The Iron Puddler • James J. Davis
... evening, while the mothers sing nursery rhymes to the smaller children. And, as with the games, these jingles are more or less the same as our own. They have "This is the house that Jack built," with the malt, and the rat, and everything, only that they prefer the name Jacob to Jack. They have "Fly away, Peter, fly away, Paul"; and the baby on his mother's knee has the joy of being shaken about to "This is the way ...
— Peeps at Many Lands: Norway • A.F. Mockler-Ferryman
... old man entered the cottage, and obtained leave to spend the night there. After a time the guest enquired why his host was so sad, and on learning the reason, told him to go again to his rich neighbor and borrow a quarter of malt. The moujik obeyed, and soon returned with the malt, which the old man ordered him to throw into his well. When this was done the villager and his ...
— Russian Fairy Tales - A Choice Collection of Muscovite Folk-lore • W. R. S. Ralston
... 'shpilmen,' but courtiers of Your Grace," answered one of them, looking toward a large bucket from which the smell of hops and malt was filling ...
— The Knights of the Cross • Henryk Sienkiewicz
... these patients so much abounds, does not enter the blood-vessels like the nitre and asparagus mentioned above; but that the process of digestion resembles the process of the germination of vegetables, or of making barley into malt; as the vast quantity of sugar found in the urine must be made from the food which he took (which was double that taken by others), and from the fourteen pints of small beer which he drank. And, secondly, as the serum of the blood was not sweet, the ...
— Zoonomia, Vol. I - Or, the Laws of Organic Life • Erasmus Darwin
... that the cottages themselves were not dirty, and had an air of rough plenty about them (except when trade was bad), that I had not been accustomed to see in the farming districts. The heap of coals on one side of the house-door, and the brewing tubs on the other, and the frequent perfume of malt and hops as you walked along, proved that fire and 'home-brewed' were to be found at almost every man's hearth. Nor was hospitality, one of the main virtues of Yorkshire, wanting. Oat-cake, cheese, and beer were freely pressed ...
— The Life of Charlotte Bronte - Volume 1 • Elizabeth Gaskell
... SYRACUSE. [Within] Mome, malt-horse, capon, coxcomb, idiot, patch! Either get thee from the door, or sit down at the hatch: Dost thou conjure for wenches, that thou call'st for such store, When one is one too many? Go, get thee from ...
— The Comedy of Errors • William Shakespeare [Collins edition]
... the capital, the anxious director endeavored to redeem the time which had been lost. The municipal authorities ordered one-third of inhabitants, without exception, to labor every third day at the fortifications; organized a permanent guard; forbade the brewers to malt any grain; and called on the provincial government for artillery and ammunition. Six pieces, besides the fourteen previously allotted, and a thousand pounds of powder were accordingly granted to the city. ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... reft house is that the which he built, Lamented Jack! And here his malt he pil'd, Cautious in vain! These rats that squeak so wild, Squeak, not unconscious of their father's guilt. Did ye not see her gleaming thro' the glade? Belike, 'twas she, the maiden all forlorn. What though she milk no cow with crumpled horn, Yet aye she haunts the dale where erst ...
— Poems of Coleridge • Coleridge, ed Arthur Symons
... or excessive periodical use of malt or alcoholic liquors should be abstained from by every one engaged in operating the road, not only on account of the great risks to life and property incurred by entrusting them to the oversight of those whose intellects may be dulled at times when most care is needed, but also, and ...
— The Story of a Dark Plot - or Tyranny on the Frontier • A.L.O. C. and W.W. Smith
... up a malt-house and a brew-house, and supplied all their own hands with genuine liquor on the truck system at a moderate but remunerative price, and the grains helped to feed their pigs. Hope's principle was this: Sell ...
— A Perilous Secret • Charles Reade
... years, and met the same answer. Proprietor died, the cows turned to ox-beef, and were eaten in London along with flour and a little turmeric, and washed down with Spanish licorice-water, salt, gentian and a little burned malt. Widow inherited, made hay, and refused F. the meadow because her husband had always refused him. But in the tenth year of her siege she assented, for the following reasons: primo, she had said "no" ...
— Love Me Little, Love Me Long • Charles Reade
... oak tree from the elm, nor the ash from the willow. He had heard that bread was made from corn, but he had never seen it threshed in a barn from the stalks, nor had he ever seen a mill grinding it into flour. He knew nothing of the manner of making and baking bread, of brewing malt and hops into beer, or of the churning of butter. Nor did he even know that the skins of cows, calves, bulls, horses, sheep, and ...
— The Bad Family and Other Stories • Mrs. Fenwick
... extol the virtues of malt liquors. When properly fermented, well hopped, and of a moderate strength, they are refreshing, wholesome, and nourishing. It is a common observation, that those who drink sound malt liquors are stronger than those who drink wine; and ...
— The Mirror of Literature, Amusement, and Instruction - Volume 10, No. 277, October 13, 1827 • Various
... of a place is bad, it is safest to drink none that has not been filtered through either the berry of a grape, or else a tub of malt. These are the most reliable filters ...
— The Note-Books of Samuel Butler • Samuel Butler
... "Music and malt is my nat'ral inheritance. My grandfather blew his 'dog's-nose,' and drank his clarinet like a ...
— At a Winter's Fire • Bernard Edward J. Capes
... Doctor's glass and a half of wine, and even treble it with a friend; but halve its effect by drinking the weak wines only. The ardent wines I cannot drink, nor do I use ardent spirits in any form. Malt liquors and cider are my table drinks, and my breakfast, like that also of my friend, is of tea and coffee. I have been blest with organs of digestion, which accept and concoct, without ever murmuring, whatever the palate chooses to consign to them, and I have not yet lost a tooth by age. ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... not contain and purity are permanently Starch, Flour, Malt or Cane retained by the Glaxo Process, Sugar, neither does Glaxo. which dries the milk and cream Glaxo is entirely pure, fresh to a powder and also causes milk, enriched with extra cream the nourishing curd of the milk and milk-sugar. Only the very subsequently to form into ...
— The Illustrated War News, Number 21, Dec. 30, 1914 • Various
... ale "with plenty of malt in it, and as little hop as well may be—ale at least two years old." {425b} The period of its maturity changed with his mood. In another place he gives nine or ten months as the ideal age. {425c} He was all for an Act of Parliament to force people to brew good ale. He not only drank good ale ...
— The Life of George Borrow • Herbert Jenkins
... fruits, but with the juice of barley. The barley having been steeped for a sufficient time in water, it is drained and subjected to a temperature sufficient to cause the moist grain to germinate; after which, it is completely dried upon a kiln. It then receives the name of malt. The malt is crisp to the teeth, and decidedly sweeter to the taste than the original barley. It is ground, mashed up in warm water, then boiled with hops until all the soluble portions have been extracted; the infusion thus produced being called the wort. This is drawn off, and ...
— Fragments of science, V. 1-2 • John Tyndall
... be a mortal lot of plate, Bill, all kept in the butler's pantry. I met a servant at a public-house, who is going away, a sea chap, drinking malt like a fish, and I wormed all out of him. I think it be an easy job. The butler be fat and pursey. The Admiral be ...
— Olla Podrida • Frederick Marryat
... I be blest, Sir, for example? Lord, what should I do with them? turn a Malt-mill, or Tithe them out like Town-bulls to my Tenants, you come to make me ...
— Wit Without Money - The Works of Francis Beaumont and John Fletcher • Francis Beaumont
... age, fit for nothing but to ponder over the deeds of former times, and torture the heroes of antiquity with commentaries, or mangle them in tragedies. The vigor of its loins is dried up, and the propagation of the human species has become dependent on potations of malt liquor. ...
— The Works of Frederich Schiller in English • Frederich Schiller
... back. I haven't got to go to the House to-night, so shall be here till dinner time, and so, I think, will your cousin Haswell. Muzzle that old bulldog, Jackson, somehow. No doubt he has his price like the rest of them, in meal or malt, and you needn't stick at the figure. We don't want him hanging on our throat for ...
— The Yellow God - An Idol of Africa • H. Rider Haggard
... if 'tis dancing you would be, There's brisker pipes than poetry. Say, for what were hop-yards meant, Or why was Burton built on Trent? Oh many a peer of England brews Livelier liquor than the Muse, And malt does more than Milton can To justify God's ways to man. Ale, man, ale's the stuff to drink For fellows whom it hurts to think: Look into the pewter pot To see the world as the world's not. And faith, ...
— A Shropshire Lad • A. E. Housman
... well that with the recent arrivals from the Old Land, one of the greatest dangers would be the weakening and dangerous disease of scurvy. He had sought for supplies of "Essence of Malt" and "Crystallized Salts of Lemon," and at the beginning of December as the people were living chiefly on salt provisions and a short allowance of oatmeal the scurvy made its appearance. Medical care was given by Mr. Edwards and the disease was at once met. However within a month ...
— The Romantic Settlement of Lord Selkirk's Colonists - The Pioneers of Manitoba • George Bryce
... for their advisers. Have they no rain? They lay the blame on me. Have they no sun? Again they lay the blame on me. When hard times come, hunger, disease, or whatever it may be, they charge me with it, as if I were not man, but God. This is your gratitude to me for bringing corn and rye and malt at great expense and trouble from foreign lands, that the poor of Sweden might not starve. Yea, though I labor for you with my utmost power both in spiritual and in temporal affairs, you would gladly see the axe upon my neck; nay, you would be glad to strike the blow yourselves. I ...
— The Swedish Revolution Under Gustavus Vasa • Paul Barron Watson
... into convulsions, which in some instances prove fatal. Sir Astley Cooper mentions two cases in which terror instantaneously and permanently arrested this secretion. It is also affected by the food and drink. Malt liquors and other mild alcoholic beverages temporarily increase the amount of the secretion, and may, in rare instances, have a beneficial effect upon the mother. They sometimes affect the child, however, and their use is not to be recommended unless the mother is extremely debilitated, ...
— The People's Common Sense Medical Adviser in Plain English • R. V. Pierce
... All malt, or spirituous, tope He loathed as cats dissent from soap; And cider, if it touched his lip, Evoked a groan ...
— Shapes of Clay • Ambrose Bierce
... not be refused admission to heaven because of "some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old-English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend when the diversion is over." He says he is "not ashamed to speak to a beggar in rags, and will associate with anybody, provided he can gratify a ...
— Souvenir of the George Borrow Celebration - Norwich, July 5th, 1913 • James Hooper
... second night out in the smoking room, while the pool on the next day's run was being auctioned, one of the younger men, whom we will call Mr. Y, should appear to be slightly under the influence of malt, vinous or spirituous liquors—or all three of them at once—and should, without seeming provocation, insist on picking a quarrel with the middle-aged stranger, whom we will call Mr. Z; and if further along in the ...
— Europe Revised • Irvin S. Cobb
... my room in the garret of the International Hotel than I was called upon by an intoxicated man who said he was an Editor. Knowing how rare it was for an Editor to be under the blighting influence of either spiritous or malt liquors, I received this statement doubtfully. But ...
— The Complete Works of Artemus Ward, Part 4 • Charles Farrar Browne
... poll-tax, there was the 'Standard gift' (Poklon), which was levied at the installation of the Voivode; the Easter present; the extra tax (ajutorita), which was raised when the other taxes ran short. Moreover, there were taxes in kind on malt, salt, fish, cattle, and horses, payable to the prince. The landlord (boyard) was entitled to land and pasturage tax, the tenth of the earth's productions, feudal service, bee, pig, and sheep taxes, and in addition to these a rate was levied upon bees, pigs, tobacco, ...
— Roumania Past and Present • James Samuelson
... well cleaned out in the morning, not knowing what sort of a health officer was before him. But the crowd at the bar said it was good enough for them, as long as the critters were well killed off with a good drop of rye or malt. Wilkinson asked for a glass of beer, which came out sour and flat. "See me put a head on that," said the landlord, dropping a pinch of soda into the glass and stirring it in with a spoon. The schoolmaster tried to drink the mixture, ...
— Two Knapsacks - A Novel of Canadian Summer Life • John Campbell
... had been done. "Ah!" said Laeg, "the warrior who is against thee, casts thee away as a loose woman casts her child; he flings thee as high as the river flings its foam; he grinds thee even as a mill would grind fresh malt; pierces thee as the axe would pierce the oak that it fells; binds thee as the woodbine binds the tree; darts upon thee even as the hawk darts upon little birds, so that never until time and life ...
— Heroic Romances of Ireland Volumes 1 and 2 Combined • A. H. Leahy
... each word, almost each syllable, inspired its own picture; and that the artist not only conceived the scene which the text called into being, but each successive step before and after the reported incident itself. In "The House that Jack Built," "This is the Rat that Ate the Malt" supplies a subject for five pictures. First the owner carrying in the malt, next the rat driven away by the man, then the rat peeping up into the deserted room, next the rat studying a placard upside down inscribed "four measures of malt," and finally, the gorged animal ...
— Children's Books and Their Illustrators • Gleeson White
... the gold, silver, and other transportable commodities being carried to secret places of safety, Douglas caused the meat, the malt, and other corn or grain, to be brought down into the castle cellar, where he emptied the contents of the sacks into one loathsome heap, striking out the heads of the barrels and puncheons, so as to let the mingled drink run through the heap of ...
— Waverley Volume XII • Sir Walter Scott
... next engaged, where I addressed the crowd, sirs, And on retrenchment and reform I spouted long and loud, sirs; On tithes and on taxation I enlarged with skill and zeal, sirs, Who so able as a Malta knight, the malt tax to repeal, sirs. With my coal-black ...
— Rookwood • William Harrison Ainsworth
... ale. That pure, refreshing beverage, sound and strong as a heart of oak should be, which quenched the thirst with a certain stringency which might hint at sourness to the vulgar palate, had—so he said—destroyed for ever his contentment with any other malt liquor. He spoke of Bass and Allsopp as "palatable tonics" and "non-poisonous medicinal compounds." And when, with a flourish of hyperbole, he told Master Chuter's guests that nothing to eat or ...
— Jan of the Windmill • Juliana Horatia Ewing
... Hercules, I am more hearty, bold, and stout, though I say it that should not, than if I had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... Leyden were, however, already becoming impatient, for their bread was gone, and of its substitute malt cake, they had but slender provision. On the 12th of August they received a letter from the Prince, encouraging them to resistance, and assuring them of a speedy relief, and on the 21st they addressed a despatch to him in reply, stating that they had now fulfilled their original ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... o' fun, as I said to myself to-day when I zeed her vamping round parish with the rest," observed one of the elderly boozers in an undertone. "But Joan Durbeyfield must mind that she don't get green malt in floor." It was a local phrase which had a peculiar meaning, and ...
— Tess of the d'Urbervilles - A Pure Woman • Thomas Hardy
... high excises in time of peace are utterly destructive to that principal part of England's wealth; for if malt, coals, salt, leather, and other things, bear a great price, the wages of servants, workmen, and artificers, will consequently rise, for the income must bear some proportion with the expense; and if such as set the poor to work find wages for labour or manufacture advance upon them, they must ...
— Essays on Mankind and Political Arithmetic • Sir William Petty
... that article in to-day's Times about Ministers?" asked John, of the public in general; "there's another split in the Cabinet—this time it's on the malt-tax. To-day, in the City, they were betting five to two there's a general election within a fortnight, and taking two to one Ambidexter is Premier before the first ...
— Kate Coventry - An Autobiography • G. J. Whyte-Melville
... into a compost a few days before use, is a strong surface-dressing. A layer half an inch thick when the fruit is swelling should be given two or three times, and be watered down with a fine rose. Messrs Bunyard recommend cow manure mixed with malt combings, and (as an artificial) ...
— The Book of Pears and Plums • Edward Bartrum
... had given lands to the Church."—Cod. Dipl. I. 292. The following is an instance of a rent charge given by Ealburge and Eadwald to Christ Church for themselves, and for Ealred and Ealwyne forty ambres of malt, two hundred loaves, one wey, &c, &c.; "and I, Ealburge," she adds, "command my son Ealwyne, in the name of God, and of all the saints, that he perform this duty in his day, and then command his heirs to perform it as long ...
— Purgatory • Mary Anne Madden Sadlier
... yeasts. Nevertheless, bacteria are not without their importance in the ordinary fermentative processes. Although they are of no importance as aids in the common fermentative processes, they are not infrequently the cause of much trouble. In the fermentation of malt to produce beer, or grape juice to produce wine, it is the desire of the brewer and vintner to have this fermentation produced by pure yeasts, unmixed with bacteria. If the yeast is pure the fermentation is ...
— The Story Of Germ Life • H. W. Conn
... dollars per acre, the estimated produce being about 750 pounds of merchantable coffee;[26] and very much of it came out of the producer—the poor negro. How enormously burdensome such a tax must have been may be judged by the farmers who feel now so heavily the pressure of the malt duties; and it must always be borne in mind that the West India labourers were aided by the most indifferent machinery of production. By degrees these various taxes rendered necessary the abandonment ...
— The trade, domestic and foreign • Henry Charles Carey
... of a succession of iron manufacturers who bore the same name, was the son of a farmer residing at Wrensnest, near Dudley. He served an apprenticeship to a maker of malt-kilns near Birmingham, after which he married and removed to Bristol in 1700, to begin business on his own account. Industry is of all politics and religions: thus Dudley was a Royalist and a Churchman, Yarranton was a Parliamentarian and a Presbyterian, ...
— Industrial Biography - Iron Workers and Tool Makers • Samuel Smiles
... Malt, which is good. Ditto Liquor, to bottle. Mountain-Wine, to imitate. Milk, to be examin'd. Mace in Rennet. Mead, small, to make. Metheglin or strong Mead. Mushrooms. Mushroom-Gravey. Ditto Ketchup. Mushrooms, stew'd. Ditto broiled. Ditto fry'd. Mushrooms, a Foundation for Sauce. ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley
... to the mark, when the rectory of Norton, in Hertfordshire, and two-thirds of the tithes of Hartburn, in Northumberland, were given to the monastery that no excuse might remain for the bad quality of the malt liquor. ...
— The Coming of the Friars • Augustus Jessopp
... you're no small judge of spirits, wherever you learned it," said the major; "it's like Islay malt!" ...
— Charles O'Malley, The Irish Dragoon, Volume 2 (of 2) • Charles Lever
... of brewing malt-liquors, I shall only here observe, that the practice of boiling the wort so long as is often done, is very injudicious. Five minutes is long enough: a longer time serves only to evaporate the spirit, without ...
— The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director - In Three Parts • Thomas Chapman
... till he hath made use of it. But afterwards he may confidently apply the whole parcel he hath bought to his purpose. The like may be instanced in a crop of Wheat or Barley, which the skillfullest Husband-man cannot tell how they will yield for Bread, or Malt, till he hath used them. Now how is it possible that a Physician can with any certainty make use of several Shops, since there is so great difference in the ingredients? and 'tis certain the same Medicine made by several ...
— A Short View of the Frauds and Abuses Committed by Apothecaries • Christopher Merrett
... are not in favor of it the law will not be enforced; and where a majority of the people are in favor of it there is not much need of the law. Where a majority are against it, juries will violate their oath, and witnesses will get around the truth, and the result is demoralization. Take wine and malt liquors out of the world and we shall lose a vast deal of good fellowship; the world would lose more than it would gain. There is a certain sociability about wine that I should hate to have taken from the earth. Strong liquors ...
— The Works of Robert G. Ingersoll, Volume VIII. - Interviews • Robert Green Ingersoll
... husk from halt dupe hurl musk pomp malt tune turn rusk romp salt flute churn stung long waltz plume hurt pluck song swan glue curl drunk strong wasp droop deck chill for sheath gloom neck drill corn shell loop next quill fork shorn hoof text skill form ...
— McGuffey's Eclectic Spelling Book • W. H. McGuffey
... froth on. Its freshness even compensates for its want of strength. But if, in addition to being fresher by two hundred years than the tap of William Shakspeare of Stratford, it were as strong—as cunningly mixed of malt and hops—and had as beautiful a flavour as his had when it was first brewed—eh! Smith? What do you think, then? Isn't it worth while to live forty years on the chance? isn't it worth while to be teetotallers in the meantime? to live upon slops and gruel? Gentlemen, ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 367, May 1846 • Various
... result of a chemical process blending qualities of the mother and father. Having a "final beginning," man must have a final end. Man—a mixture of two sets of qualities—has no more chance of immortality than has beer, which is a mixture of malt and hops. ...
— Editorials from the Hearst Newspapers • Arthur Brisbane
... teaspoon black pepper. Few grains cayenne. 1 tablespoon Tarragon vinegar. 2 tablespoons Malt vinegar. 1/2 cup Olive oil. 1 tablespoon chopped olives. 1 tablespoon chopped pickle. 1 tablespoon chopped green or red pepper. 1 teaspoon chopped parsley. 1-1/2 ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... myself with my books. I walked up and down my room, whistling in turn martial and hilarious music, and listening ever and anon for the dreaded noise. I sate down and stared at the square label on the solemn and reserved-looking black bottle, until "FLANAGAN & CO'S BEST OLD MALT WHISKY" grew into a sort of subdued accompaniment to all the fantastic and horrible speculations which chased one ...
— J. S. Le Fanu's Ghostly Tales, Volume 1 • Joseph Sheridan Le Fanu
... full glow of joyous hilarity. It was Sir Harry and friends recruiting at Fanner Peastraw's after their exertions; for, though they could not make much of hunting, they were always ready to drink. They were having a rare set-to—rashers of bacon, wedges of cheese, with oceans of malt-liquor. It was the appearance of a magnificent cold round of home-fed beef, red with saltpetre and flaky with white fat, borne on high by their host, that elicited the applause and the one cheer more that broke on Mr. Sponge's ear as he was ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... of the Three Cranes, and is a harbour for barges, lighters, and other vessels, that bring meal, malt, and other provisions down the Thames; being a square inlet, with wharves on three sides of it, where the greatest market in England for meal, malt, &c., is held every day in the week, but chiefly on Mondays, Wednesdays, and Fridays. It received ...
— London in 1731 • Don Manoel Gonzales
... a locomotive engine-driver. No little Gradgrind had ever associated a cow in a field with that famous cow with the crumpled horn who tossed the dog who worried the cat who killed the rat who ate the malt, or with that yet more famous cow who swallowed Tom Thumb: it had never heard of those celebrities, and had only been introduced to a cow as a graminivorous ruminating ...
— Hard Times • Charles Dickens*
... MALT A humble grain which often gets into a ferment, cools off and becomes Stout in its ...
— The Foolish Dictionary • Gideon Wurdz
... half-past five I fell asleep, and woke at seven, when I made an 'overbody' washing! Again in bed. At eight o'clock I had a cold-water poultice, and at half past eight I drank a cup of mint tea. At nine I drank some malt coffee, and began my 'cure.' Pass me the sauerkraut, please. You ...
— In a German Pension • Katherine Mansfield
... to me," answered the man; "tea isn't malt liquor; it's poor stuff any way, and it doesn't matter to me whether it's got sugar in it or not, but it's moistenin', and that's what I want. Now, madam, I'll just say to you, if ever I break into a room where you're sleepin', I'll see that you don't come to no ...
— The Stories of the Three Burglars • Frank Richard Stockton
... one other thing. What that thing is I will tell you when we have drunk the blood-brotherhood! But now it behoveth me to be a-going, so I'll away. But when you shall seek me, as seek me ye will, shipmate, shalt hear of me at the Peck-o'-Malt tavern, which is a small, quiet place 'twixt here and Bedgebury Cross. Come there at any hour, day or night, and say 'The Faithful Friend,' and you shall find safe harbourage. Remember, comrade, the word is 'The Faithful Friend,' and if so be you can choose your time—night is better." So saying, ...
— Black Bartlemy's Treasure • Jeffrey Farnol
... common folk to their charge and costs of two or three thousand pounds. And over that, the deputy, on his progress and regress, oppresseth the king's poor common folk with horse meat and man's meat to all his host. And over that, in summer, when grass is most plenty, they must have oats or malt to their horse at will, ...
— History of England from the Fall of Wolsey to the Death of Elizabeth. Vol. II. • James Anthony Froude
... importation much later of Holland gin) made from barley, hops, and water, and upon the brewing of it Harrison dwells lovingly, and devotes many pages to a description of the process, especially as "once in a month practiced by my wife and her maid servants." They ground eight bushels of malt, added half a bushel of wheat meal, half a bushel of oat meal, poured in eighty gallons of water, then eighty gallons more, and a third eighty gallons, and boiled with a couple of pounds of hops. This, with a few spices thrown in, made three hogsheads of good beer, meet for a poor man who had only ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... Ganymede, "all is not malt that is cast on the kiln: there goes more words to a bargain than one: Love feels no footing in the air, and fancy holds it slippery harbor to nestle in the tongue: the match is not yet so surely made, but he may miss ...
— Rosalynde - or, Euphues' Golden Legacy • Thomas Lodge
... about the yard, belonging to the prison officials and to the prisoners. In these yards, as may readily be supposed, scenes of great disorder took place. The utmost licentiousness was prevalent in the prison throughout. Spirits and malt liquors were freely introduced without let, hindrance, or concealment, though against the prison rules—not one of which, by the way, (except the feeing portion) was kept. The felons' "garnish," as it was called, was abolished previous to 1809, but the debtors' fee remained. ...
— Recollections of Old Liverpool • A Nonagenarian
... as digestible and assimilable as possible, I use the best material known, that is, Taka and Malt diastase. It is made palatable through the use of genuine van Houten's cocoa in chocolate form. It will remain in good condition an unlimited length of time when kept in a dry, cool place. No drugs of any kind are used. This I guarantee in the fullest sense of the word. ...
— Valere Aude - Dare to Be Healthy, Or, The Light of Physical Regeneration • Louis Dechmann
... majesty. Beside the bed was a table spread with books of a motley character. Here an abstruse system of Calculations on Finance; there a volume of wild Bacchanalian Songs; here the lofty aspirations of Plato's Phoedon; and there the last speech of some County Paris on a Malt Tax: old newspapers and dusty pamphlets completed the intellectual litter; and above them rose, mournfully enough, the tall, spectral form of a half-emptied phial, and a ...
— Godolphin, Complete • Edward Bulwer-Lytton
... of three per cent on all incomes over $800. The returns were large, but they fell far short of the needs of the government, and in 1862 an internal revenue system was created. Taxes were now imposed on spirits and malt liquors; on manufactured tobacco; on trades, professions, and occupations; till almost everything a man ate, drank, wore, bought, sold, or owned was taxed. The revenue collected from such sources between 1862 ...
— A School History of the United States • John Bach McMaster
... barley. Cf. A.S. baerlic, Icelandic, barr, meaning barley, the grain used for making malt for the preparation of ...
— The Prose Works of Jonathan Swift, Vol. VI; The Drapier's Letters • Jonathan Swift
... last week, and even the duty remains without fluctuation. In this state of inactivity the effects of the Metropolitan Total Abstinence movement was a topic of interest to the trade. As it appears that nearly 70,000 persons took the pledge, the consumption of malt liquor must seriously diminished, and the demand for Hops will consequently be very considerably decreased. It is fortunate, therefore, for the planters that this year's growth is not large, otherwise ...
— The Economist - Volume 1, No. 3 • Various
... Fresh animal and vegetable food. Infusion of malt. New beer. Sugar. Wine. Steel. ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin |
