"Malt" Quotes from Famous Books
 ... a vat there of royal bronze; the juice of pleasant malt is running from it; over the vat is an apple-tree with its heavy fruit; when Credhe's horn is filled from the vat, four apples fall ...
— Gods and Fighting Men • Lady I. A. Gregory
... whirlwind, and thereby throwing her neighbour Carfrae into the water, where he saw her and other witches swimming about; with telling a neighbour that Carfrae would lose five hundred merks, and, by her sorcery, setting fire to his malt kiln; with renouncing her baptism, and taking the new name of "Nannie Luckfoot." The jury brought in a verdict of guilty as to her being habit-and-repute a witch, but they acquitted her of ...
— The Mysteries of All Nations • James Grant
... place, in a vault, There is such liquor fixed, You'll say that water, hops, and malt Were ...
— Notes and Queries, Number 232, April 8, 1854 • Various
... of rashers and eggs, and a mess of Irish stew, which the landlord now placed on the table, with a foaming jug of malt, seemed to rally them out of their ill-temper; and for some time they talked away in a more ...
— Lord Kilgobbin • Charles Lever
... will just look in when you get back. I haven't got to go to the House to-night, so shall be here till dinner time, and so, I think, will your cousin Haswell. Muzzle that old bulldog, Jackson, somehow. No doubt he has his price like the rest of them, in meal or malt, and you needn't stick at the figure. We don't want him hanging on our throat for ...
— The Yellow God - An Idol of Africa • H. Rider Haggard
... to the origin of their names. Thus Turner has been explained as from la tour noire. Dr. Brewer, in his Dictionary of Phrase and Fable, [Footnote: Thirteenth edition, revised and corrected.] apparently desirous of dissociating himself from malt liquor, observes that— ...
— The Romance of Names • Ernest Weekley
... well that with the recent arrivals from the Old Land, one of the greatest dangers would be the weakening and dangerous disease of scurvy. He had sought for supplies of "Essence of Malt" and "Crystallized Salts of Lemon," and at the beginning of December as the people were living chiefly on salt provisions and a short allowance of oatmeal the scurvy made its appearance. Medical care was given by Mr. Edwards and ...
— The Romantic Settlement of Lord Selkirk's Colonists - The Pioneers of Manitoba • George Bryce
... of soft water put two quarts of wheat bran, one quart of ground malt, (which may be obtained from a brewery,) and two handfuls of hops. Boil them together for half an hour. Then strain it through a sieve, and let it stand till it is cold; after which put to it two large tea-cups of molasses, and half a pint of strong yeast. Pour it into a stone jug, and let it stand ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... this weak, effeminate age, fit for nothing but to ponder over the deeds of former times, and torture the heroes of antiquity with commentaries, or mangle them in tragedies. The vigor of its loins is dried up, and the propagation of the human species has become dependent on potations of malt liquor. ...
— The Works of Frederich Schiller in English • Frederich Schiller
... is obvious, from the following lines from Swift's poem, The Grand Question debated whether Hamilton's Bawn should be turned into a Barrack or Malt-house, 1729, that a Bawn was there used to signify a building, and ...
— Notes & Queries, No. 27. Saturday, May 4, 1850 • Various
... would you hear me speak? I'd sit and sing his praises for a week: He was a man, and man-like all his joy, - I'm led to question was he ever boy? Beef was his breakfast;—if from sea and salt, It relish'd better with his wine of malt; Then, till he dined, if walking in or out, Whether the gravel teased him or the gout, Though short in wind and flannell'd every limb, He drank with all who had concerns with him: Whatever trader, agent, merchant, came, They found ...
— The Borough • George Crabbe
... set of confoundedly ungrateful scoundrels," said the doctor, angrily, "for I should only use malt and hops." ...
— Middy and Ensign • G. Manville Fenn
... his scholarship, something of his gypsyism, his predilection for the hammer and tongs, and perhaps some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend, when the diversion is over; for, as it is the belief of the writer that a person may get to heaven very comfortably without knowing what's o'clock, so it is his belief that ...
— The Romany Rye • George Borrow
... the total Austrian exports, the value of which was over 63,000,000 in 1912, come from the Bohemian lands. To England alone Austria exported 9,000,000 worth of Bohemian sugar annually. Bohemian beer, malt and hops were exported especially to France, textiles and machines to Italy. On the other hand, Germany and German-Austria imported from the Bohemian lands especially agricultural products (butter, eggs, cheese, cereals, fruit), also ...
— Independent Bohemia • Vladimir Nosek
... sake of their agreeable scent, and yet they are the most wholesome of all fruits. The natives of the West Indies were no less averse to salt; and who would believe that hops should ever have a place in our common beverage [57], and that we should ever think of qualifying the sweetness of malt, through good housewifry, by mixing with it a substance so egregiously bitter? Most of the American fruits are exceedingly odoriferous, and therefore are very disgusting at first to us Europeans: on the contrary, our fruits appear insipid to them, for want of odour. There ...
— The Forme of Cury • Samuel Pegge
... beef which was sold in Smithfield market, at the beginning of the war, at three shillings per stone, constantly advanced in price, until the same quantity in 1814 could only be bought for six shillings. Malt, coal, wages—everything rose proportionately. Few questions have been the subject of more discussion than the cause of this remarkable rise of prices. Two diverse explanations have been given, each put forth by men whose habits of thought and opportunities for observation qualify them to speak on ...
— Continental Monthly, Volume 5, Issue 4 • Various
... reconciled to your opinions on the income-tax, and am not at all in despair at the prospect of keeping L200 a year in my pocket, since the ministers can fadge without it. But their throwing the helve after the hatchet, and giving up the malt-duty because they had lost the other, was droll enough. After all, our fat friend[35] must learn to live within compass, and fire off no more crackers in the Park, for John Bull is getting dreadfully sore on all ...
— Memoirs of the Life of Sir Walter Scott, Volume V (of 10) • John Gibson Lockhart
... $5,710,783), of cotton-duck (the output of sail-duck being about three-fourths of the total for the United States), bricks (about 150,000,000 annually), and fertilizers; it also manufactures furniture, malt liquors, and confectionery, and many other commodities in smaller amounts. The markets, especially the Lexington market, are noted for the abundance and great variety of their produce. The proximity of coal-mines, the abundance and variety of food supplies furnished by the state, the great ...
— Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 - "Baconthorpe" to "Bankruptcy" • Various
... he had greatest use and need, and to destroy the rest of the provision, together with the Castle itselfe, then to diminish the number of his followers for a garrison there where it could do no good. And so he caused carrie the meale and malt, and other cornes and graine, into the cellar, and laid altogether in one heape: then he took the prisoners and slew them, to revenge the death of his trustie and valiant servant, Thomas Dickson, mingling the ...
— Waverley Volume XII • Sir Walter Scott
... obtain admission to one of the long-standing establishments of Messrs. Barclay & Perkins or Truman & Hanbury, whose names are more than familiar to all who travel London streets, he would there see vessels and operations astonishing for their magnitude—bins that are filled with 2,000 quarters of malt every week; brewing-rooms nearly as large as Westminster Hall; fermenting vessels holding 1,500 barrels each; a beer-tank large enough to float an up-river steamer; vats containing 100,000 gallons ...
— Dickens' London • Francis Miltoun
... little natives cried about in a squeaking voice, enticed the unwary, in the form of plantain wine, "pombe," a liquor in great demand, "malofou," sweet beer, made from the fruit of the banana-tree and mead, a limpid mixture of honey and water fermented with malt. ...
— Dick Sand - A Captain at Fifteen • Jules Verne
... the Government and to pay interest on the public debt," which received the President's approval on the first day of July (1862). It was one of the most searching, thorough, comprehensive systems of taxation ever devised by any Government. Spiritous and malt liquors and tobacco were relied upon for a very large share of revenue; a considerable sum was expected from stamps; and three per cent. was exacted from all annual incomes over six hundred dollars and less than ten thousand, and ...
— Twenty Years of Congress, Vol. 1 (of 2) • James Gillespie Blaine
... a succession of iron manufacturers who bore the same name, was the son of a farmer residing at Wrensnest, near Dudley. He served an apprenticeship to a maker of malt-kilns near Birmingham, after which he married and removed to Bristol in 1700, to begin business on his own account. Industry is of all politics and religions: thus Dudley was a Royalist and a Churchman, Yarranton was a Parliamentarian and ...
— Industrial Biography - Iron Workers and Tool Makers • Samuel Smiles
... contrairy, ma'am—quite the contrairy,' said the dairyman. 'For though I inherit the malt-liquor principle from my father, I am a cider-drinker on my mother's side. She came from these parts, you know. And there's this to be said for't—'tis a more peaceful liquor, and don't lie about a man like your hotter drinks. With care, one may live on it a twelvemonth without knocking ...
— Wessex Tales • Thomas Hardy
... he! why, he has no more judgment than a malt-horse. By St. George, I hold him the most peremptory absurd clown (one a them) in Christendom: I protest to you (as I am a gentleman and a soldier) I ne'er talk'd with the like of him: he has not so much as a good ...
— Every Man In His Humour • Ben Jonson
... director endeavored to redeem the time which had been lost. The municipal authorities ordered one-third of inhabitants, without exception, to labor every third day at the fortifications; organized a permanent guard; forbade the brewers to malt any grain; and called on the provincial government for artillery and ammunition. Six pieces, besides the fourteen previously allotted, and a thousand pounds of powder were accordingly granted to the city. The colonists around Fort Orange, pleading ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... then, the maids to please, At midnight I card up their wooll; And while they sleepe, and take their ease, With wheel to threads their flax I pull. I grind at mill Their malt up still; I dress their hemp, I spin their tow. If any 'wake. And would me take, I wend me, laughing, ho, ...
— Welsh Folk-Lore - a Collection of the Folk-Tales and Legends of North Wales • Elias Owen
... plain to see and need not be described at length. Water is a universal drink of man and beasts. Even though men have made themselves drinks that are artificial, they could not do this without water. Beer is brewed of water and malt, and it is the water in it which quenches thirst. Wine is prepared from grapes, which could never have grown without the help of water; and the same is true of those drinks which in England and other places they produce from fruit.... Therefore since God so ...
— The Varieties of Religious Experience • William James
... clean and airy precincts are manufactured the famous Barley Malt Biscuits (and some thirty other varieties), rich and wholesome Cakes, air-raised Bread, pure Preserves, a specially prepared Barley Malt Meal, Pale Roasted Coffee, and Stamina Food—this last being the best-balanced food for Infants and Invalids yet produced. In the making of these foods ...
— Food Remedies - Facts About Foods And Their Medicinal Uses • Florence Daniel
... however, already becoming impatient, for their bread was gone, and of its substitute malt cake, they had but slender provision. On the 12th of August they received a letter from the Prince, encouraging them to resistance, and assuring them of a speedy relief, and on the 21st they addressed ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... IX. That to avoid unnecessary expense, the refreshments be limited to cold meat, sandwiches, bread, cheese, butter, vegetables, fruits, tea, coffee, negus, punch, malt ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... is the cow with the crumpled horn, That toss'd the dog, That worried the cat, That kill'd the rat, That ate the malt, That lay in the house that ...
— Bo-Peep Story Books • Anonymous
... poll-tax, there was the 'Standard gift' (Poklon), which was levied at the installation of the Voivode; the Easter present; the extra tax (ajutorita), which was raised when the other taxes ran short. Moreover, there were taxes in kind on malt, salt, fish, cattle, and horses, payable to the prince. The landlord (boyard) was entitled to land and pasturage tax, the tenth of the earth's productions, feudal service, bee, pig, and sheep taxes, ...
— Roumania Past and Present • James Samuelson
... a day are allowed him, besides the maintenance of his horse. Somewhat above a quarter of wheat is allowed for every mouth throughout the year; and the wheat is estimated at five shillings and eightpence a quarter. Two hundred and fifty quarters of malt are allowed, at four shillings a quarter. Two hogsheads are to be made of a quarter, which amounts to about a bottle and a third of beer a day to each person, (p.4,) and the beer will not be very strong One ...
— The History of England in Three Volumes, Vol.I., Part C. - From Henry VII. to Mary • David Hume
... him; since "cup day" he had never had another opportunity to see Sylvia Landis alone; that was the first matter. He had touched neither wine nor spirits nor malt since the night Ferrall had found him prone, sprawling in a stupor on his disordered bed. That was the second matter, and it occupied him, at times required all his attention, particularly when the physical desire for it set in, steadily, mercilessly, mounting inexorably like ...
— The Fighting Chance • Robert W. Chambers
... sugar); levulose (fruit sugar); dextrose, glucose (grape sugar); muscovado (unrefined sugar); maltose (malt sugar); lactose (milksugar); inosite (muscle sugar); invert sugar; cassonade (raw sugar); caramel (burnt sugar). Associated words: sacchariferous, dextrine, sorghum, saccharify, saccharimeter, saccharimetry, ...
— Putnam's Word Book • Louis A. Flemming
... on our Malt, On Salt, on Glass, on Leather, To wheedle Coxcombs in to lend; And like true Cheats, you dropt that Fund, And ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... His duties were supplementary to those of the bailiff: he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough teams; oxherds, shepherds, and swineherds to tend cattle, sheep, and pigs ...
— A Short History of English Agriculture • W. H. R. Curtler
... fragrant blood of the red, red rose. For the ruffianish pages of Jack London, the pungent, hospitable smell of a first-class bar-room—that indescribable mingling of Maryland rye, cigar smoke, stale malt liquor, radishes, potato salad and blutwurst. For the Dartmoor sagas of the interminable Phillpotts, the warm ammoniacal bouquet of cows, poultry and yokels. For the "Dodo" school, violets and Russian cigarettes. For the venerable Howells, lavender ...
— Damn! - A Book of Calumny • Henry Louis Mencken
... the dog, That worried the cat, That killed the rat, That ate the malt That lay in the ...
— Children's Literature - A Textbook of Sources for Teachers and Teacher-Training Classes • Charles Madison Curry
... would suffer very much from their [Poverty and Cold, [3]] if they had not good Cheer, warm Fires, and Christmas Gambols to support them. I love to rejoice their poor Hearts at this season, and to see the whole Village merry in my great Hall. I allow a double Quantity of Malt to my small Beer, and set it a running for twelve Days to every one that calls for it. I have always a Piece of cold Beef and a Mince-Pye upon the Table, and am wonderfully pleased to see my Tenants ...
— The Spectator, Volume 2. • Addison and Steele
... liveliness of malt liquors in the cask fail, and they become dead and vapid, which they generally do soon after they are tilted; ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... There was also the winter's stock of firewood to be provided, and the rushes with which to strew the floors—carpets being a comparatively modern invention; besides, there was the store of wheat and barley for bread, the malt for ale, the honey for sweetening (then used for sugar), the salt, the spiceries, and the savoury herbs so much employed in the ancient cookery. When the stores were laid in, the housewife was in a position to bid defiance to bad roads for six months to come. This was the case ...
— The Life of Thomas Telford by Smiles • Samuel Smiles
... articles of comfort as were only to be obtained from those portions of the globe where the art of man had made a nearer approach to the bounties of nature than in the vicinity of their fortifications. All liquids in which malt formed an ingredient, as well as the deep-colored wines of Oporto, were suffered to enter the Gulf of St. Lawrence, and were made to find their way, under the superintendence of Borroughcliffe, to their destined goal; but Manual was solely entrusted with the more ...
— The Pilot • J. Fenimore Cooper
... with its silver ladle, and fine fragrance of lemon and old malt whiskey, and a social pair of glasses, were placed on the table by fair Mistress Irons; and Devereux filled his glass, and Toole did likewise; and the little doctor rattled on; and Devereux threw in his word, and finally sang a song. 'Twas a ...
— The House by the Church-Yard • J. Sheridan Le Fanu
... engaged, where I addressed the crowd, sirs, And on retrenchment and reform I spouted long and loud, sirs; On tithes and on taxation I enlarged with skill and zeal, sirs, Who so able as a Malta knight, the malt tax to repeal, sirs. With my coal-black ...
— Rookwood • William Harrison Ainsworth
... referred to are such as explosives, starch, textile substances, malt liquors, &c. The question is strikingly dealt with in an able paper on "The Economy of Nitrogen" in ...
— Manures and the principles of manuring • Charles Morton Aikman
... what I had best next do. So I returned and called for ale. The ale which was brought was not ale which I am particularly fond of. The ale which I am fond of is ale about nine or ten months old, somewhat hard, tasting well of malt and little of the hop—ale such as farmers, and noblemen too, of the good old time, when farmers' daughters did not play on pianos and noblemen did not sell their game, were in the habit of offering to both high and low, and drinking themselves. The ale ...
— Wild Wales - Its People, Language and Scenery • George Borrow
... years, and met the same answer. Proprietor died, the cows turned to ox-beef, and were eaten in London along with flour and a little turmeric, and washed down with Spanish licorice-water, salt, gentian and a little burned malt. Widow inherited, made hay, and refused F. the meadow because her husband had always refused him. But in the tenth year of her siege she assented, for the following reasons: primo, she had said "no" so ...
— Love Me Little, Love Me Long • Charles Reade
... "'Malt,' you know, aunt, and 'use;' meaning that they drink beer. So poor Harry Baker got plucked. I don't know that a fellow's any the worse; however, I ...
— Doctor Thorne • Anthony Trollope
... and an old woman were found in the cabin when Captain Ussher entered with three of his own men. On being questioned they denied the existence of either whiskey, malt, or barley; but on searching, the illicit article was found in the very kishes in which it had been brought; they were easily discovered shoved into the dark chimney corner farthest ...
— The Macdermots of Ballycloran • Anthony Trollope
... asked the names of several that had come to see her; she had been fair to look at; and the King had pardoned many felons, so that men's wives and mothers had been made glad; and most old men said that the good times were come again, with the price of malt fallen and twenty-six to the score of herrings. It was reported, too, that a cider press in Herefordshire had let down a dozen firkins of cider without any apples being set in it, and this was accounted an omen of great plenty, whilst many sheep had died, so that men who had set their fields down ...
— The Fifth Queen Crowned • Ford Madox Ford
... of chocolate, wheat, malt and preserved milk," replied Jack, looking at the label again, "and it says that one capsule, if chewed and swallowed, is as much as an ordinary meal. There are two hundred capsules in here, and that will last us for a few days ...
— Through the Air to the North Pole - or The Wonderful Cruise of the Electric Monarch • Roy Rockwood
... not on the regulation breakfast list, but of course it may be served if it is desired. Cider, malt liquors, the lighter wines, and in summer the various "cups" or fruit punches are in order; the breakfast wines are sherry, hock or Rhine wine, sauterne and champagne; and when a variety is served the preference of each guest is ascertained by the ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce
... Plate gilt and parcel gilt, 770 oz; broken cross of silver gilt, 46 oz.; two thousand five hundred sheep; two Turkey carpets, as big and as good as any subject had; a chest full of copes and vestments. Household stores: wheat, 200 quarters; malt, 500 quarters; oats, 60 quarters; wine, five or six tuns; fish and ling, six or seven hundred; horses at Cawood, four or five score; harness and artillery sufficient for seven score men."—Strype's Crammer, ...
— The Reign of Mary Tudor • James Anthony Froude
... sensibility to heat: for the roots of potatoes, onions, &c. will germinate with much less heat in the spring than in the autumn; as is easily observable where these roots are stored for use; and hence malt is best made in the spring. 2d. The grains and roots brought from more southern latitudes germinate here sooner than those which are brought from more northern ones, owing to their acquired habits. Fordyce on Agriculture. 3d. It was observed by one of the scholars ...
— The Botanic Garden. Part II. - Containing The Loves of the Plants. A Poem. - With Philosophical Notes. • Erasmus Darwin
... him, Rody, he (the man,) left hastily inside the ditch, and stooped, as if to avoid being known. He asked the person what he was about, who replied that, "he hoped he was no gauger;" by which he understood that he was concerned in private distillation, and that it might have been malt; an opinion in which he was confirmed, on hearing the man's voice, which he knew to be that of the prisoner, who had been engaged in the poteen work for some years. One thing struck him, which he remembered afterwards, that the prisoner had a hat in his hand; and when it was observed in the cross-examination ...
— The Black Prophet: A Tale Of Irish Famine • William Carleton
... worth? Put that question, with my compliments, to my half-brother. What stuff he did talk, the other night, on the malt-tax, to be sure!" ...
— My Novel, Complete • Edward Bulwer-Lytton
... of so indefinite a character that it is almost impossible to know whether hip-joint inflammation will develop or not; the child must not be allowed to walk. Aside from this the application of brine-, malt- and sea-water baths is advised. An abundance of nourishing food is of just as great importance. All this will also retain its significance in ...
— Prof. Koch's Method to Cure Tuberculosis Popularly Treated • Max Birnbaum
... breakfast my mother did not appear; my father said that she had not slept well, and that she would breakfast in her own apartment; this was not unusual; but I was particularly sorry that it happened this morning, because, being left tete-a-tete with my father, and he full of a debate on the malt-tax, which he undertook to read to me from the rival papers, and to make me understand its merits, I was compelled to sit three-quarters of an hour longer after breakfast than I had intended; so that the plan I had formed of ...
— Tales & Novels, Vol. IX - [Contents: Harrington; Thoughts on Bores; Ormond] • Maria Edgeworth
... watered by little brooks, are far richer, and even prettier, than the high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls were plentiful in ...
— The Discovery of the Source of the Nile • John Hanning Speke
... alcohol the potato is gaining a prominent place. The potato starch is converted into maltose by the diastase of malt, the maltose being easily acted upon by ferment for the actual production of the alcohol. Therefore an increase in the starch of the potato for this purpose alone is ...
— Marvels of Modern Science • Paul Severing
... that neigh malt for wo and routhe, Ful often seyde, 'Allas! what may this be? Now freend,' quod he, 'if ever love or trouthe Hath been, or is, bi-twixen thee and me, 585 Ne do thou never swiche a crueltee To hyde fro thy freend so greet a care; ...
— Troilus and Criseyde • Geoffrey Chaucer
... evident that Nature herself is in conspiracy against the Constitution of the United States, and that millions of so-called human beings have found in forbidden tipples a cause for mirth and merriment, it is time to call a halt to malt, and have no parley ...
— In the Sweet Dry and Dry • Christopher Morley
... of an English Court of Sessions also complained that tea was driving out beer, and indirectly injuring the farmer, in whose cottage, he omitted to say, the tea canister had begun to occupy a place of honor, despite the lessened demand for his malt. ...
— Tea Leaves • Francis Leggett & Co.
... are alone they'd never marry. Laura Lean Jibbey, peanut brittle, a little almond cream on the neck muscles, dishes unwashed, half an hour's talk with the iceman, reading a package of old letters, a couple of pickles and two bottles of malt extract, one hour peeking through a hole in the window shade into the flat across the air-shaft—that's about all there is to it. Twenty minutes before time for him to come home from work she straightens up the house, fixes her rat so it won't show, and gets out ...
— The Four Million • O. Henry
... remedies, a German doctor advised me to rub myself with honey and salt in the bath-house. Solely to get an extra bath I went, smeared myself all over and it did me no good at all. In despair I wrote to Count Mattei in Milan. He sent me a book and some drops, bless him, and, only fancy, Hoff's malt extract cured me! I bought it by accident, drank a bottle and a half of it, and I was ready to dance, it took it away completely. I made up my mind to write to the papers to thank him, I was prompted by a feeling of gratitude, and only fancy, it led to no end of ...
— The Brothers Karamazov • Fyodor Dostoyevsky
... good dwarf who in his youth had served his term of apprenticeship at the court of King Gambrinus and was therefore master of the noble craft of brewing kindly taught my forefathers to brew a foaming draught from the malt of barleycorn, which thereafter they drank ...
— Tales of Aztlan • George Hartmann
... salt, which article being in its nature antiseptic, answers the same purpose as wine. Therefore, the labouring man, whose narrow circumstances prohibit him from the advantage of a daily use of wine, by taking with his food a sufficient quantity of salt, and his apportioned quantity of malt liquor, retains his vigour and strength of body equally with those whose more ample means render them capable of acquiring the necessary quantity of wine daily. Doctor Barry mentions an experiment made on a soldier, who was hired to live entirely for some days on wild ...
— The Mirror of Literature, Amusement, and Instruction, No. 366 - Vol. XIII, No. 366., Saturday, April 18, 1829 • Various
... salt. 1/8 teaspoon black pepper. Few grains cayenne. 1 tablespoon Tarragon vinegar. 2 tablespoons Malt vinegar. 1/2 cup Olive oil. 1 tablespoon chopped olives. 1 tablespoon chopped pickle. 1 tablespoon chopped green or red pepper. 1 teaspoon chopped parsley. 1-1/2 ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... think that an increase in the quantity of the milk answers every purpose; but this is of no use unless the quality is increased as well. The free use of soups and some malt extracts may increase the quantity, but this does the child no good. It too much resembles the example of the milk-man who uses the well-pump to ...
— Treatise on the Diseases of Women • Lydia E. Pinkham
... eleven on Salisbury Plain, and Colonel Penruddock could take them there. He sent a servant to take them there, who missed them; and accordingly went with soldiers to Lady Lisle's house the next day, searched it, found Hicks and Dunne in the Malt House, the latter having 'covered himself up with some sort of stuff there,' and Nelthorp 'in a hole ...
— State Trials, Political and Social - Volume 1 (of 2) • Various
... an excellent brewer, and with good malt and some of our own hops could produce a nice light bitter beer at a very moderate cost. In years when cider was scarce we supplemented the men's short allowance with beer, 4 bushels of malt to 100 gallons; ...
— Grain and Chaff from an English Manor • Arthur H. Savory
... on land not stiff and tenacious enough for wheat, or moist and cool enough for oats. If farmers should raise only for malt, the nation would become drunk and poor on beer, and the market would be ruined. But raised as food, it is one of the most ...
— Soil Culture • J. H. Walden
... number of pots they carry out; and what is the gross weight of metal in the pots brought back again. This interesting head will include a calculation of how much beer is consumed by children who are sent to fetch it in jugs; and what is the whole amount of malt liquor, the value of which reaches the producer's pocket, while the mouth of the consumer, and not that of the party paying for it, ...
— Punch, or the London Charivari, Vol. 1, September 18, 1841 • Various
... in general, the grain is not sprouted. I have, however, seen some distillers who put 10lbs. of malt into a hogshead of fermentation containing 100 gallons, which reduces ...
— The Art of Making Whiskey • Anthony Boucherie
... the deputy, on his progress and regress, oppresseth the king's poor common folk with horse meat and man's meat to all his host. And over that, in summer, when grass is most plenty, they must have oats or malt to their horse at will, or else ...
— History of England from the Fall of Wolsey to the Death of Elizabeth. Vol. II. • James Anthony Froude
... Malt on returning to England (for he was an ambitious man, and always liked to be before the public), and took a strong part in the Negro Emancipation question. Then he became a friend of Mr. Wilberforce's, whose politics he admired, and had that famous correspondence with the Reverend Silas ...
— Vanity Fair • William Makepeace Thackeray
... the therapeutic value of these seeds in diabetes but with negative results. Scott has maintained that by adding the powdered seed to a mixture of malt and starch, fermentation is impeded; but Dr. Villy in the laboratory of Dujardin-Beaumetz has demonstrated that such is not the case. Contrary to the opinions of those physicians who stated that "jambul" was capable of causing the glucose to disappear from the ...
— The Medicinal Plants of the Philippines • T. H. Pardo de Tavera
... be enforced; and where a majority of the people are in favor of it there is not much need of the law. Where a majority are against it, juries will violate their oath, and witnesses will get around the truth, and the result is demoralization. Take wine and malt liquors out of the world and we shall lose a vast deal of good fellowship; the world would lose more than it would gain. There is a certain sociability about wine that I should hate to have taken from the earth. Strong liquors the folks had better let alone. If prohibition succeeds, and wines and ...
— The Works of Robert G. Ingersoll, Volume VIII. - Interviews • Robert Green Ingersoll
... strong as a heart of oak should be, which quenched the thirst with a certain stringency which might hint at sourness to the vulgar palate, had—so he said—destroyed for ever his contentment with any other malt liquor. He spoke of Bass and Allsopp as "palatable tonics" and "non-poisonous medicinal compounds." And when, with a flourish of hyperbole, he told Master Chuter's guests that nothing to eat or drink was to be got ...
— Jan of the Windmill • Juliana Horatia Ewing
... God helping me, to abstain from all distilled, fermented, and malt liquors, including wine and cider, as a beverage, and to employ all proper means to discourage the use of and ...
— Two Decades - A History of the First Twenty Years' Work of the Woman's Christian Temperance Union of the State of New York • Frances W. Graham and Georgeanna M. Gardenier
... brought,—out dropped a type-written sheet notifying Mr. Thomas Grogan that sealed proposals would be received up to March 1st for "unloading, hauling, and delivering to the bins of the Eagle Brewery" so many tons of coal and malt, together with such supplies, etc. There were also blank forms in duplicate to be duly filled up with the price and signature of the bidder. This contract was given out once a year. Twice before it had been awarded to Thomas Grogan. The year before ...
— Tom Grogan • F. Hopkinson Smith
... of the House Tax, reduction of the Malt and Tea duties, and relaxation of Income Tax in the case of farmers, were the salient ...
— The Letters of Queen Victoria, Vol 2 (of 3), 1844-1853 • Queen Victoria
... whiles to come in and be spectators of the ceremony.—And a prime day I am told they had of it, having, by advice of more than one, consented to make it a penny wedding; and hiring Deacon Laurie's malt-barn at five shillings, for ...
— The Life of Mansie Wauch - tailor in Dalkeith • D. M. Moir
... the Lords, And called the malt-tax sinful, Jack heeded not their angry words, But smiled and drank his skinful. And when men wasted health and life, In search of rank and riches, Jack marched aloof the paltry strife, And ...
— The Home Book of Verse, Vol. 4 (of 4) • Various
... one-third of that required on the old plan. Since May, 1882, this method has been successfully worked at Puntigam, where plant has been established sufficient for an annual output of 7,000 qrs. of malt. The closed pneumatic system labors under the disadvantages that from the form of the apparatus germination cannot be thoroughly controlled, and cleanliness is very difficult to maintain, while the supply of oxygen is, as a rule, more irregular than ...
— Scientific American Supplement, No. 446, July 19, 1884 • Various
... kinds of coal; some are rich in hydrogen, and are therefore well adapted for making illuminating gas, while others, such as anthracite, are very rich in carbon, and contain but little hydrogen; the last named variety of coal is smokeless, and is therefore largely used for drying malt. ...
— Scientific American Supplement, No. 288 - July 9, 1881 • Various
... send you up a little tonic; and trouble you with no more visits till you send for me. I shall see by one glance at your face whether you are following my prescriptions. And, I say, I wouldn't meddle with those opiates any more; try good malt and hops instead." ...
— Two Years Ago, Volume I • Charles Kingsley
... Nottinghamshire," writes to me: "Last week I was with an antiquarian friend exploring an ancient passage in the castle rock, originally made as a sally-port to the castle, but at some later period when bricks came on the scene, converted or enlarged into a set of malt offices with malt kilns complete. Their original use and locality have been lost for a century, and their recovery is just being brought about. Their situation, high over the adjoining meadow, and their presence in the very heart of the rock that rises abrupt to the height ...
— Castles and Cave Dwellings of Europe • Sabine Baring-Gould
... "It's very true, He ain't been brought up common, like the likes of me and you." So they took him into hospital, and gave him mutton chops, And chocolate, and arrowroot, and buns, and malt ...
— More Bab Ballads • W. S. Gilbert
... crumpled," said the Cow, with great dignity. "There's a slight crimp in it, to be sure, but nothing that can properly be called a crump. Then the story was all wrong about my tossing the dog. It was the cat that ate the malt. He was a Maltese cat, and his name ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... Fanner Peastraw's after their exertions; for, though they could not make much of hunting, they were always ready to drink. They were having a rare set-to—rashers of bacon, wedges of cheese, with oceans of malt-liquor. It was the appearance of a magnificent cold round of home-fed beef, red with saltpetre and flaky with white fat, borne on high by their host, that elicited the applause and the one cheer more that ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... instance, are the changes easily wrought in a few grains of barley! They contain a kind of starch or fecula; this starch, in the process of malting, becomes converted into a kind of sugar; and from this malt-sugar or transformed starch, may be obtained ale or beer, gin or whisky, and vinegar, by various processes of fermenting and distilling. The complex substance breaks up through very slight causes, and the simple elements readjust themselves into new groupings. ...
— Chambers's Edinburgh Journal, No. 460 - Volume 18, New Series, October 23, 1852 • Various
... mint to thoroughly moisten it, and add a tablespoonful of brown sugar, which dissolves best when the water is hot. Press the mint with a tablespoon to extract the flavour, let it stand till it is quite cold, and then add three or four tablespoonfuls of malt vinegar, stir it up, and the sauce is ready. The quantity of vinegar added is purely a matter of taste, but a teaspoonful of chopped mint floating in half a pint of vinegar is no more mint sauce than dipping a mutton chop in a quart ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... had set down the empty pitcher and drawn his breath, he began to criticise the liquor which it had lately contained.—"Sufficient single beer, old Pillory—and, as I take it, brewed at the rate of a nutshell of malt to a butt of Thames—as dead as a corpse, too, and yet it went hissing down my throat—bubbling, by Jove, like water upon hot iron.—You left us early, noble Master Grahame, but, good faith, we had a carouse to your honour—we heard butt ring hollow ere we parted; we were as loving ...
— The Fortunes of Nigel • Sir Walter Scott
... Nevertheless, bacteria are not without their importance in the ordinary fermentative processes. Although they are of no importance as aids in the common fermentative processes, they are not infrequently the cause of much trouble. In the fermentation of malt to produce beer, or grape juice to produce wine, it is the desire of the brewer and vintner to have this fermentation produced by pure yeasts, unmixed with bacteria. If the yeast is pure the fermentation is uniform and successful. ...
— The Story Of Germ Life • H. W. Conn
... old monkish word patella, or batella, a plate. At Oxford, "whatsoever is furnished for dinner and for supper, including malt liquor, but not wine, as well as the materials for breakfast, or for any casual refreshment to country visitors, excepting only groceries," is expressed by the word ...
— A Collection of College Words and Customs • Benjamin Homer Hall
... is that he have no measure at his mill but it be assised and sealed according to the King's standard, and he to have of every bushel of wheat a quart for the grinding: also, if he fetch it, another quart for the fetching; and of every bushel of malt a pint for the grinding, and if he fetch it another pint for the fetching. Also, that he change nor water no man's corn to give him the worse for the better, nor that he have no hogs, geese, nor ducks, nor no manner poultry but three hens and a duck; and if he do the contrary to any of these ...
— Froude's Essays in Literature and History - With Introduction by Hilaire Belloc • James Froude
... entered the cottage, and obtained leave to spend the night there. After a time the guest enquired why his host was so sad, and on learning the reason, told him to go again to his rich neighbor and borrow a quarter of malt. The moujik obeyed, and soon returned with the malt, which the old man ordered him to throw into his well. When this was done the villager and ...
— Russian Fairy Tales - A Choice Collection of Muscovite Folk-lore • W. R. S. Ralston
... a malt-house and a brew-house, and supplied all their own hands with genuine liquor on the truck system at a moderate but remunerative price, and the grains helped to feed their pigs. Hope's principle ...
— A Perilous Secret • Charles Reade
... that, and with the certainty that those things were gone for ever, arose the great longing for one more breath of liberty, for one more ride over the boundless steppe, for one more draught of the sour kvass, of the camp brew of rye and malt. ...
— A Cigarette-Maker's Romance • F. Marion Crawford
... in the malt-kiln," said M'Aulay; "and keep the breadth of the middenstead between them and the M'Donalds; they are ...
— A Legend of Montrose • Sir Walter Scott
... Fresh animal and vegetable food. Infusion of malt. New beer. Sugar. Wine. Steel. Bark. ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... honest effort. She felt what a work of repairing and mending was going on in her body with seething force during these weeks. And no material was spared. She consumed incredible quantities of those things which give strength and life, whatever they may be: malt extract or codliver oil, fresh air or sunshine, ...
— Invisible Links • Selma Lagerlof
... scale for one barrel, in order to make it more generally useful to the community at large; however the same proportions will answer for a greater or less quantity, only proportioning the materials and utensils. Take one peck of good malt, ground, one pound of hops, put them in twenty gallons of water, and boil them for half an hour; then run them into a hair-cloth bag or sieve, so as to keep back the hops and malt from the wort, which when cooled down to sixty-five degrees by Fahrenheit's thermometer, add ...
— Scientific American Supplement, No. 315, January 14, 1882 • Various
... resort of his for reading, his favourite occupation. The same authority tells how, when suffering toothache, he allowed his companions to drag the tooth from his head with a violent jerk, by tying around it a string attached to a wheel used to grind malt, to which they gave ...
— The Life of William Carey • George Smith
... because you are in that line. If you were in the line of varnish, or bicycles, or soap, or typewriters, or extract of beef, or of malt—" ...
— Henry James, Jr. • William Dean Howells
... smoking segars has, in every part of our country, been more followed by a general use of brandy and water as a common drink, more especially by that class of citizens who have not been in the habit of drinking wine or malt liquors."[65] "One of the greatest sots I ever knew," says the same author, "acquired a love for ardent spirits by swallowing cuds of tobacco, which he did to escape detection in the use of it; for he had contracted the habit of chewing, ...
— The American Quarterly Review, No. 17, March 1831 • Various
... tea nor coffee. Their drink beside water was cider or malt beer. Spirituous liquors were a luxury, used principally in sickness, at weddings, funerals, or other special occasions. Indian corn and wheat were staple articles of diet; the former eaten as hulled corn, or beaten in a mortar into samp or hominy; and probably wheat was prepared in the same ...
— The New England Magazine Volume 1, No. 3, March, 1886 - Bay State Monthly Volume 4, No. 3, March, 1886 • Various
... Glck die Zeiten unterschieden, Die Thrnen folgen nicht auf kurze Freudigkeit; Das Leben rinnt dahin, in ungestrtem Frieden, Heut ist wie gestern war und morgen wird wie heut. Kein ungewohnter Fall bezeichnet hier die Tage, 95 Kein Unstern malt sie schwarz, kein schwlstig Glcke roth. Der Jahre Lust und Mh ruhn stets auf gleicher Waage, Des Lebens Staffeln sind nichts als Geburt und Tod. Nur hat die Frhlichkeit bisweilen wenig Stunden Dem unverdrossnen Volk nicht ...
— An anthology of German literature • Calvin Thomas
... world drinks as much beer as all the rest of the universe together, and probably a little more. The commercial nation that undersells Englishmen in England, Frenchmen in France, Italians in Italy and Turks in Turkey, consumes more malt liquor than they drink of all other liquors. The intellectual race that has produced Kant, Goethe and Helmholtz, Bismarck, Moltke, Mommsen, and Richard Wagner in a century, swallows Homeric draughts of beer at breakfast, dinner and supper. That other nations do not ...
— Greifenstein • F. Marion Crawford
... from the gallows," said the Sacristan—"you know the rest of the proverb; and admitting, as may Heaven grant, that our lives and limbs are safe from this outrageous knave, who shall insure our meal and our malt, ...
— The Monastery • Sir Walter Scott
... and which, by means of a plank serving as a bridge across, were being passed rapidly from the shore to the boat. Bags of biscuit, a cask of stock fish, a case of portable soup, three barrels—one of fresh water, one of malt, one of tar—four or five bottles of ale, an old portmanteau buckled up by straps, trunks, boxes, a ball of tow for torches and signals—such was the lading. These ragged people had valises, which seemed to indicate a roving life. Wandering rascals are ...
— The Man Who Laughs • Victor Hugo
... abolition of half the malt tax, which leaves all the expense of collection undiminished, besides being a removal of a tax on a luxury which I do not wish to see cheaper. It is probable, however, that the doubling of the house tax will be rejected, in which case Disraeli will ...
— Correspondence & Conversations of Alexis de Tocqueville with Nassau William Senior from 1834 to 1859, Vol. 2 • Alexis de Tocqueville
... said his entertainer; "and I am seldom at home—still more seldom receive guests, when I chance to be here—I am sorry I have no malt liquor, ...
— St. Ronan's Well • Sir Walter Scott
... meat, having it served not more than twice a week. Fruits and vegetables make up the greater part of their diet. They use tea, and coffee mixed with malt, which makes an excellent beverage. They use no tobacco, nor ...
— The Communistic Societies of the United States • Charles Nordhoff
... Investigation, however, gave ground for the belief that the fish in the boiling exuded juices of such corrosive qualities that the copper was chemically acted upon. Beche-de-mer, is now invariably cooked in iron vessels, the bottom half of a malt tank being a common boiler, and the "red prickly," after being absolutely worthless for many years—so quaint are Oriental prejudices—is now regaining favour in ...
— The Confessions of a Beachcomber • E J Banfield
... same delicate hint given to it that its brewing was not up to the mark, when the rectory of Norton, in Hertfordshire, and two-thirds of the tithes of Hartburn, in Northumberland, were given to the monastery that no excuse might remain for the bad quality of the malt liquor. ...
— The Coming of the Friars • Augustus Jessopp
... make Malt there, and others have Malt from England, with which those that understand it, brew as good Beer as in England, at proper Seasons of the Year; but the common strong Malt-Drink mostly used, is Bristol Beer; of which is consumed vast Quantities there yearly; ...
— The Present State of Virginia • Hugh Jones
... pledge my sacred honor not to taste a drop of malt or spirituous liquor, even on the advice of a physician who may declare it necessary to save my life, from the date of the signing of this pledge until the Fourth of July, one thousand nine hundred ...
— Klondike Nuggets - and How Two Boys Secured Them • E. S. Ellis
... a full strong habit have for several years accustomed himself to full diet of animal food, and a regular use of wine, and malt liquor, though he may for a long time find that he can perform all the functions with vigour, his strength will at last fail: the mind and body become affected with a degree of torpor and languor for which he cannot account, and the functions ...
— Popular Lectures on Zoonomia - Or The Laws of Animal Life, in Health and Disease • Thomas Garnett
... music near the shady heights of High Holborn. The cradle of infancy, the gamp of decrepitude, the tricycle of fleeting youth, the paraffin lamp which had lighted bridal gaiety, the flask which had held the foaming malt,—all were gathered here, and the dust lay ...
— HE • Andrew Lang
... bigon, bigonnen, bigunnen. Breste, brast, borst, brusten, bursten. Climbe, clamb, clomb, clumben. Drinke, dronk, drank, drunken, dronken. Finde, fand, fond, funden. Fi[gh]te, fa[gh]t, fe[gh]t, fo[gh]ten. Helpe, halp, holpen. Kerve (cut), carf, corven. Melte, malt, molten. Renne (run), ran, runnen. Ringe, rong, rungen, rongen. Singe, song, sang, sungen. Steke, stac, stoken. Sterve (die), starf, storven. Werpe (throw), warp, worpen. Win, wan, won, wonnen, ...
— Early English Alliterative Poems - in the West-Midland Dialect of the Fourteenth Century • Various |
