"Malt" Quotes from Famous Books
 ... the dog, That worried the cat, That killed the rat, That ate the malt, That lay in the ...
— Boys and Girls Bookshelf; a Practical Plan of Character Building, Volume I (of 17) - Fun and Thought for Little Folk • Various
... have the curious tale of "The House that Jack Built." In no sense a curious house, perhaps, but famous because of the fortuitous events which issued in regular sequence from the simple fact of the builder having stored a quantity of malt within its walls. It is told best with the accompaniment of pictorial illustrations, but here these ...
— Children's Rhymes, Children's Games, Children's Songs, Children's Stories - A Book for Bairns and Big Folk • Robert Ford
... Danes to row the harder again, and when King Harald saw that they were making way bade he his men lighten their ships by throwing overboard malt and wheat and swine-flesh, even to chopping open their kegs of drink, and for a while these aids availed them well. Then did King Harald command that the war-hurdles should be taken, also casks, and empty ...
— The Sagas of Olaf Tryggvason and of Harald The Tyrant (Harald Haardraade) • Snorri Sturluson
... cocoa of undoubted quality and excellence of manufacture, and which bears the name of a respectable firm. This point is important, for there are many cocoas on the market which have been doctored by the addition of alkali, starch, malt, kola, hops, etc." ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... best of stores and provisions, with some alterations in the species of them, that were adapted to the nature of the enterprise; besides which, there was an ample supply of antiscorbutic articles, such as malt, sour krout, salted cabbage, portable broth saloup, mustard, marmalade of carrots, and inspissated juice ...
— Narrative of the Voyages Round The World, • A. Kippis
... people were in sad straits, the villagers would decide to have a "Church-ale"; generally four times a year the feast was given, and always at Whitsuntide. The churchwardens bought, and received presents of, a large quantity of malt, which they brewed into beer, and sold to the company, and any inhabitant of the parish who did not attend had to pay a fine. Every one who was able contributed something to the entertainment. The feast was held in the church-house, a building which stood near ...
— Old English Sports • Peter Hampson Ditchfield
... I went out in the yard and picked up some brick-bats, for rocks are scarce around Medicine Lodge, and I wrapped them up in newspapers to pack in the box under my buggy seat. I also had four bottles I had bought from Southworth, the druggist, with "Schlitz-Malt" in them, which I used to smash with. I bought two kinds of this malt and I opened one bottle and found it to be beer. I was going to use these bottles of beer ...
— The Use and Need of the Life of Carry A. Nation • Carry A. Nation
... present resources of the country should continue to be taxed in order to continue this rapid payment. I therefore recommend a modification of both the tariff and internal-tax law. I recommend that all taxes from internal sources be abolished, except those collected from spirituous, vinous, and malt liquors, tobacco in its various forms, and ...
— State of the Union Addresses of Ulysses S. Grant • Ulysses S. Grant
... the certainty that those things were gone for ever, arose the great longing for one more breath of liberty, for one more ride over the boundless steppe, for one more draught of the sour kvass, of the camp brew of rye and malt. ...
— A Cigarette-Maker's Romance • F. Marion Crawford
... put the stamp on the parchment which authorised his commissioners to act for him. In the evening, when the Houses had assembled, Black Rod knocked. The Commons were summoned to the bar of the Lords; the commission was read, the Abjuration Bill and the Malt Bill became laws, and both Houses adjourned till nine o'clock in the morning of the following day. The following day was Sunday. But there was little chance that William would live through the night. It was of the highest importance that, ...
— The History of England from the Accession of James II. - Volume 5 (of 5) • Thomas Babington Macaulay
... first of a succession of iron manufacturers who bore the same name, was the son of a farmer residing at Wrensnest, near Dudley. He served an apprenticeship to a maker of malt-kilns near Birmingham, after which he married and removed to Bristol in 1700, to begin business on his own account. Industry is of all politics and religions: thus Dudley was a Royalist and a Churchman, Yarranton was a Parliamentarian and a Presbyterian, and Abraham Darby ...
— Industrial Biography - Iron Workers and Tool Makers • Samuel Smiles
... used for making malt, from which are prepared beer, ale, porter, &c.; in Scotland it is a common ingredient in broths, for which reason its consumption is very considerable, barley broth being ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... cursed the Lords, And called the malt-tax sinful, Jack heeded not their angry words, But smiled and drank his skinful. And when men wasted health and life, In search of rank and riches, Jack marked, aloof, the paltry strife, And ...
— The Paris Sketch Book Of Mr. M. A. Titmarsh • William Makepeace Thackeray
... escaped death from an archer's stray arrow while walking in Islington fields, in gratitude for which she founded an hospital. In the hall window is some old painted glass. The Brewers were incorporated in 1438. The quarterage in this Company is paid on the quantity of malt consumed by its members. In 1851 a handsome schoolhouse was built for the Company, ...
— Old and New London - Volume I • Walter Thornbury
... towards alleviating the distress which prevailed. A contract was made with certain Hanse merchants to furnish the city with 2,000 quarters of wheat and rye respectively by Midsummer-day, whilst the royal purveyors were forbidden to lay hands on wheat, malt or grain entering the port of London.(1036) Under the circumstances it could have been no great hardship, but rather an advantage to rid the city of 300 mouths. On the 1st February, 1513, the aldermen were instructed to enquire in their respective ...
— London and the Kingdom - Volume I • Reginald R. Sharpe
... the capital, the anxious director endeavored to redeem the time which had been lost. The municipal authorities ordered one-third of inhabitants, without exception, to labor every third day at the fortifications; organized a permanent guard; forbade the brewers to malt any grain; and called on the provincial government for artillery and ammunition. Six pieces, besides the fourteen previously allotted, and a thousand pounds of powder were accordingly granted to the city. The colonists around Fort Orange, pleading their own danger from the savages, could ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... crumpled," said the Cow, with great dignity. "There's a slight crimp in it, to be sure, but nothing that can properly be called a crump. Then the story was all wrong about my tossing the dog. It was the cat that ate the malt. He was a Maltese cat, ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... sooner achieved my room in the garret of the International Hotel than I was called upon by an intoxicated man who said he was an Editor. Knowing how rare it was for an Editor to be under the blighting influence of either spiritous or malt liquors, I received this statement doubtfully. ...
— The Complete Works of Artemus Ward, Part 4 • Charles Farrar Browne
... that worried the cat, That killed the rat, that ate the malt, That lay in the house that ...
— The Little Mother Goose • Anonymous
... native industry; two hundred thousand able-bodied labourers received each upon an average twenty-two shillings a week, stimulating the revenue both in excise and customs by their enormous consumption of malt and spirits, tobacco and tea. This was the main cause of the contrast between the England of '41 and the ...
— Lord George Bentinck - A Political Biography • Benjamin Disraeli
... duties on articles imported, laid a direct tax of $20,000,000. and imposed a tax of three per cent on all incomes over $800. The returns were large, but they fell far short of the needs of the government, and in 1862 an internal revenue system was created. Taxes were now imposed on spirits and malt liquors; on manufactured tobacco; on trades, professions, and occupations; till almost everything a man ate, drank, wore, bought, sold, or owned was taxed. The revenue collected from such sources between ...
— A School History of the United States • John Bach McMaster
... barley. Cf. A.S. baerlic, Icelandic, barr, meaning barley, the grain used for making malt for the ...
— The Prose Works of Jonathan Swift, Vol. VI; The Drapier's Letters • Jonathan Swift
... purpose as wine. Therefore, the labouring man, whose narrow circumstances prohibit him from the advantage of a daily use of wine, by taking with his food a sufficient quantity of salt, and his apportioned quantity of malt liquor, retains his vigour and strength of body equally with those whose more ample means render them capable of acquiring the necessary quantity of wine daily. Doctor Barry mentions an experiment made on a soldier, who was ...
— The Mirror of Literature, Amusement, and Instruction, No. 366 - Vol. XIII, No. 366., Saturday, April 18, 1829 • Various
... use it, if not, take 1 peck of barley, and put it into a stove oven, and steam the moisture from them, grind coarsely, and pour into them 3-1/2 gallons of water, at 170 or 172 degrees. (If you use malt it does not need quite so much water, as it does not absorb so much as the other. The tub should have a false bottom with many gimblet holes to keep back the grain.) Stir them well and let stand 3 hours and draw off, put on 7 gallons ...
— Young's Demonstrative Translation of Scientific Secrets • Daniel Young
... would remark, "It's very true, He ain't been brought up common, like the likes of me and you." So they took him into hospital, and gave him mutton chops, And chocolate, and arrowroot, and buns, and malt and hops. ...
— More Bab Ballads • W. S. Gilbert
... the alley just beyond Solly Gumble's, then up another alley that led back of the closed shops, and so came to the back door of this refectory. It stood open, and from the cool and shadowy interior came a sourish smell of malt liquors and the hum of voices. They entered and were in Herman Vielhaber's pleasant back room, with sanded floor and a few round tables, at which sat half a dozen men consuming beer from stone mugs or the pale wine of Herman's country from ...
— The Wrong Twin • Harry Leon Wilson
... Women.—It is generally believed that women who drink malt liquor are able to nurse children to greater advantage than those who do not use it. The fact is that while the quantity of milk may be increased, its nourishing quality will be impaired. There may be more ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... by necessity, lady. Astrid was not away from home, but she was uncertain whether her son would wish to sell any malt, so I was obliged to wait until he ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... other drinks; but in a large number of cases a duty operates both as a revenue and as a protective duty. It is a curious fact that the fanners, after unanimously struggling FOR the duty on wheat because it was a protective duty, subsequently unanimously struggled for thirty years AGAINST the malt tax (involving a duty on barley) because it was a revenue duty. As soon, however, as the malt duty was repealed, they discovered that it had been a protective duty; barley fell in price (malting samples) about l2s. a quarter, and has never recovered, nor does any ...
— Speculations from Political Economy • C. B. Clarke
... to a paste with a little water, gradually add a quart of the water; put it in a double boiler and boil 10 minutes. Dissolve the malt extract in 4 tbsps. of the water (cold). Lift out the inner vessel and add the malt and remainder of the cold water. Let it stand 15 minutes, replace, and boil again for 15 minutes. Strain through a wire gauze strainer. (Half ...
— Public School Domestic Science • Mrs. J. Hoodless
... "Woe then, [1]O Cuchulain!"[1] cried Laeg; [2]"meseems[2] the battle-warrior that is against thee hath shaken thee as a fond woman shakes her child. He hath washed thee as a cup is washed in a tub. He hath ground thee as a mill grinds soft malt. He hath pierced thee as a tool bores through an oak. He hath bound thee as the bindweed binds the trees. He hath pounced on thee as a hawk pounces on little birds, so that no more hast thou right or title or claim to valour or skill in arms ...
— The Ancient Irish Epic Tale Tain Bo Cualnge • Unknown
... reasons, has the power to forbid its sale to any person for any length of time. No spirituous liquor except rum can be kept or sold; that must be of the best quality and no more than one dram may be sold to any person within the hour, and only one quart of malt liquor. Beside these, aerated waters and other "soft drinks" must be provided, with coffee, tea, sandwiches and other refreshments as required. The profits of the institute may be devoted to the library, reading-room and recreation department, the purchase ...
— Modern India • William Eleroy Curtis
... subject is a most instructive one, 'The effects of alcohol on the human body and mind,' and to illustrate it I have prepared a number of most excellent charts showing the increase in the consumption of spirits and malt liquor between 1873 and the present time. The charts, compiled from the most reliable data, are drawn up for most of the best known professions, sailors, soldiers, labourers, policemen, clergymen, and so on, and I can safely promise you a ...
— Stand By! - Naval Sketches and Stories • Henry Taprell Dorling
... wide, and then closed; again he was mirth-shaken; it seemed that the idea of linking Morton Bassett's name with the manufacture of malt liquor was the most stupendous joke possible. The editor's face did not change expression; the internal disturbances were not more violent this time, but they continued longer; when the strange ...
— A Hoosier Chronicle • Meredith Nicholson
... liquor and tobacco are taxes on business acts which are necessary to the acquisition, use, or expenditure of wealth. Goods imported are taxed at the time of entering the country; domestic products such as cigars, spirituous or malt liquors, playing cards, and (at times) matches, pig iron, and other products, are taxed usually at the time of exit from the factory. It has already been shown that when the tariff duty prevents the importation of foreign goods and by raising the ...
— Modern Economic Problems - Economics Vol. II • Frank Albert Fetter
... recently brought in the Court of Queen's Bench against Mr. Walter, to recover a sum of money expended by a person named Clark, in wine, spirits, malt liquors, and other refreshments, during a contest for the representation of the borough of Southwark. One of the witnesses, who it appears was chairman of Mr. Walter's committee, swore that every thing the committee had to eat or drink ...
— Punch, or the London Charivari, Volume 1, Complete • Various
... a small family," said his entertainer; "and I am seldom at home—still more seldom receive guests, when I chance to be here—I am sorry I have no malt ...
— St. Ronan's Well • Sir Walter Scott
... sure of," said a fat country gentleman of great weight in the county; "he not only was absent on the great Malt question, but he never answered my letter respecting the ...
— Alice, or The Mysteries, Complete • Edward Bulwer-Lytton
... Eastern Islands. The seeds or drupes contain a bitter poisonous acid, and are used for the purpose of stupefying fish, and, in the form of a black extract, for fraudulently increasing the intoxicating power of malt liquors; one pound of the berries, it is said, will go as far in brewing as a sack of malt. The berry is kidney-shaped, with a white kernel. Whilst the imports in 1846 were but 246 bags, in 1850 they had increased to 2,359 bags of about 1 cwt. each. The price ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... refreshing beverage, sound and strong as a heart of oak should be, which quenched the thirst with a certain stringency which might hint at sourness to the vulgar palate, had—so he said—destroyed for ever his contentment with any other malt liquor. He spoke of Bass and Allsopp as "palatable tonics" and "non-poisonous medicinal compounds." And when, with a flourish of hyperbole, he told Master Chuter's guests that nothing to eat or drink was to be got in London, they took his word for it; and it was without ...
— Jan of the Windmill • Juliana Horatia Ewing
... Porter and other malt liquors are favorite subjects for the analysis of the microscopic man. As you are placidly enjoying your pint of GUINNESS'S brown stout, he will look at you for minutes with a compassionate smile. Then, suddenly plunging into his favorite ...
— Punchinello, Vol. II., No. 33, November 12, 1870 • Various
... miscarriage is incorrect. For well-known reasons the habitual use of strong tea or coffee is always harmful, and it is, therefore, equally as objectionable during pregnancy as at other times. Beverages which contain a small percentage of alcohol, such as malt and beer, may or may not be helpful; they should be regarded as medicine, not to be ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... an ameya, or little shop in which midzu-ame is sold—the amber-tinted syrup, made of malt, which is given to children when milk cannot be obtained for them. Every night at a late hour there came to that shop a very pale woman, all in white, to buy one rin [8] worth of midzu-ame. The ame-seller wondered that she ...
— Glimpses of an Unfamiliar Japan - First Series • Lafcadio Hearn
... substitutes and imitations which have been employed are too numerous to warrant their complete description; but it will prove interesting to enumerate a few of the more important ones, such as malt, starch, acorns, soya beans, beet roots, figs, prunes, date stones, ivory nuts, sweet potatoes, beets, carrots, peas, and other vegetables, bananas, dried pears, grape seeds, dandelion roots, rinds of ...
— All About Coffee • William H. Ukers
... years, and met the same answer. Proprietor died, the cows turned to ox-beef, and were eaten in London along with flour and a little turmeric, and washed down with Spanish licorice-water, salt, gentian and a little burned malt. Widow inherited, made hay, and refused F. the meadow because her husband had always refused him. But in the tenth year of her siege she assented, for the following reasons: primo, she had said "no" so ...
— Love Me Little, Love Me Long • Charles Reade
... have wandered a good deal about the world, my health has been tried in all ways, and, by the aid of temperance and hard work, I have worn out two armies in two wars, and probably could wear out another before my period of old age arrives. I eat no animal food, drink no wine or malt liquor, or spirits of any kind; I wear no flannel; and neither regard wind nor rain, heat nor cold, when business is in ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... yard, belonging to the prison officials and to the prisoners. In these yards, as may readily be supposed, scenes of great disorder took place. The utmost licentiousness was prevalent in the prison throughout. Spirits and malt liquors were freely introduced without let, hindrance, or concealment, though against the prison rules—not one of which, by the way, (except the feeing portion) was kept. The felons' "garnish," as it was called, was abolished previous to 1809, but the debtors' ...
— Recollections of Old Liverpool • A Nonagenarian
... given to it that its brewing was not up to the mark, when the rectory of Norton, in Hertfordshire, and two-thirds of the tithes of Hartburn, in Northumberland, were given to the monastery that no excuse might remain for the bad quality of the malt liquor. ...
— The Coming of the Friars • Augustus Jessopp
... popular type consists of port wine, reinforced (?) by malt and meat extracts, and sold under a fanciful name. It has about the same value as a bottle of port, which costs considerably less. It is well to remember that many a confirmed drunkard has commenced ...
— Epilepsy, Hysteria, and Neurasthenia • Isaac G. Briggs
... old monkish word patella, or batella, a plate. At Oxford, "whatsoever is furnished for dinner and for supper, including malt liquor, but not wine, as well as the materials for breakfast, or for any casual refreshment to country visitors, excepting only groceries," is expressed by ...
— A Collection of College Words and Customs • Benjamin Homer Hall
... wine; but after a few months' residence the greater part of them became as sober as the rest of the inhabitants. And he thinks the same effect might occur in this country from a reduction of the wine, malt, and ...
— Life of Adam Smith • John Rae
... awoke, almost from the instant that Olaf was suppressed and crushed away from Norway into Heaven, universal odium more and more in that country. Well-deservedly, as still appears; for their taxings and extortions of malt, of herring, of meal, smithwork and every article taxable in Norway, were extreme; and their service to the country otherwise nearly imperceptible. In brief their one basis there was the power of Knut the Great; and that, like all earthly ...
— Early Kings of Norway • Thomas Carlyle
... condiment for the vegetables, which constitute my principal diet. I double, however, the Doctor's glass and a half of wine, and even treble it with a friend; but halve its effect by drinking the weak wines only. The ardent wines I cannot drink, nor do I use ardent spirits in any form. Malt liquors and cider are my table drinks, and my breakfast, like that also of my friend, is of tea and coffee. I have been blest with organs of digestion, which accept and concoct, without ever murmuring, whatever the palate chooses to consign ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... worth their whiles to come in and be spectators of the ceremony.—And a prime day I am told they had of it, having, by advice of more than one, consented to make it a penny wedding; and hiring Deacon Laurie's malt-barn at five shillings, ...
— The Life of Mansie Wauch - tailor in Dalkeith • D. M. Moir
... produce being about 750 pounds of merchantable coffee;[26] and very much of it came out of the producer—the poor negro. How enormously burdensome such a tax must have been may be judged by the farmers who feel now so heavily the pressure of the malt duties; and it must always be borne in mind that the West India labourers were aided by the most indifferent machinery of production. By degrees these various taxes rendered necessary the abandonment of all cultivation but that of the sugar-cane, being of all others the most destructive of health, ...
— The trade, domestic and foreign • Henry Charles Carey
... Brothers. Rochester. Gold medal Canned fruits, vegetables, meats and catsups in glass and tin Dedrick & Son, P. K., Albany. Grand prize Hay presses F. De Garmo, Rochester. Gold medal Tobacco Jonas Dillenback, Cobleskill. Silver medal Pressed hops Duffy's Malt Whiskey Co., Rochester. Gold medal Whiskies J. H. Durkee, Collaborator, New York State Exhibit. Gold medal Collectively and installation specialty Henry Eibert, Thorn Hill. Silver medal Butter Erie Preserving Co., Buffalo. Gold medal Canned fruit and vegetables in ...
— New York at the Louisiana Purchase Exposition, St. Louis 1904 - Report of the New York State Commission • DeLancey M. Ellis
... side; she had asked the names of several that had come to see her; she had been fair to look at; and the King had pardoned many felons, so that men's wives and mothers had been made glad; and most old men said that the good times were come again, with the price of malt fallen and twenty-six to the score of herrings. It was reported, too, that a cider press in Herefordshire had let down a dozen firkins of cider without any apples being set in it, and this was accounted an omen of great ...
— The Fifth Queen Crowned • Ford Madox Ford
... barley have been cultivated as food from the earliest times, the grain is now used principally in the manufacture of malt. In this form, it is used for the malting of foods and in the making of alcoholic liquors. To produce malt, the barley grains are moistened and allowed to sprout, and during this process of sprouting ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... and driven Charles's Wain like a locomotive engine-driver. No little Gradgrind had ever associated a cow in a field with that famous cow with a crumpled horn who tossed the dog, who worried the cat, who killed the rat, who ate the malt, or with that more famous cow who swallowed Tom Thumb. It had never heard of those celebrities, and had only been introduced to a cow as a graminivorous, ruminating ...
— Ten Girls from Dickens • Kate Dickinson Sweetser
... not I be blest, Sir, for example? Lord, what should I do with them? turn a Malt-mill, or Tithe them out like Town-bulls to my Tenants, you come to make me angry, but ...
— Wit Without Money - The Works of Francis Beaumont and John Fletcher • Francis Beaumont
... Weave good cloth for all thy vestments, Weave of woolen, webs for dresses From the finest wool of lambkins, One thread only in thy weaving. "Hear thou what I now advise thee: Brew thy beer from early barley, From the barley's new-grown kernels, Brew it with the magic virtues, Malt it with the sweets of honey, Do not stir it with the birch-rod, Stir it with thy skilful fingers; When thou goest to the garners, Do not let the seed bring evil, Keep the dogs outside the brew-house, Have no fear of wolves in hunger, Nor the wild-beasts of the mountains, ...
— The Kalevala (complete) • John Martin Crawford, trans.
... obtainable from many sources, but, commercially, it is derived from only two, the sugar cane and the beet root. This statement, however, has a certain limitation in that it omits such products as maple sugar, malt sugar, milk sugar, and others having commercial or chemical uses on a limited scale. But it is only with the crystallized sucrose, the familiar sugar of the market and the household, that we are dealing here. The output of the other sugars is measurable in ...
— Cuba, Old and New • Albert Gardner Robinson
... That to avoid unnecessary expense, the refreshments be limited to cold meat, sandwiches, bread, cheese, butter, vegetables, fruits, tea, coffee, negus, punch, malt liquors, ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... to in a proper way; for if, while very young; you should grow fat, it would be troublesome, unwholesome, and ungraceful; you should therefore, when you have time, take very strong exercise, and in your diet avoid fattening things. All malt liquors fatten, or at least bloat; and I hope you do not deal much in them. I look upon wine and water to be, in every respect; ...
— The PG Edition of Chesterfield's Letters to His Son • The Earl of Chesterfield
... grandfathers play the fiddle for them for many an hour of a winter's evening, while the mothers sing nursery rhymes to the smaller children. And, as with the games, these jingles are more or less the same as our own. They have "This is the house that Jack built," with the malt, and the rat, and everything, only that they prefer the name Jacob to Jack. They have "Fly away, Peter, fly away, Paul"; and the baby on his mother's knee has the joy of being shaken about to "This is the way the ...
— Peeps at Many Lands: Norway • A.F. Mockler-Ferryman
... gulps it. But beer he can drink and it eases him. The alcohol in beer is a blessing at that time. It soothes his laboring stomach until the water can get into his system and quench the man's thirst. Iron workers in the Old World have used malt beverages for generations. Why take away the other man's pleasure if it doesn't injure you? If it was deadly we would have been weakened in the course of generations. But look at the worker's body. It is ...
— The Iron Puddler • James J. Davis
... being tied), that they may hang down their heads to facilitate the discharge of the mucus from their nostrils. Grass should be offered them, or other fresh vegetables, as carrots and potatoes, with mashes of malt, or of oats, and with plenty of fresh warm or cold water frequently in a day. When symptoms of debility appear, which may be known by the coldness of the ears or other extremities, or when sloughs can be seen on the membrane which lines the nostrils, ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... this behaviour of Partridge was a little inexcusable; but he had not slept off the effect of the dose which he swallowed the evening before; which had, in the morning, received the addition of above a pint of wine, or indeed rather of malt spirits; for the perry was by no means pure. Now, that part of his head which Nature designed for the reservoir of drink being very shallow, a small quantity of liquor overflowed it, and opened the sluices of his heart; so that all the secrets there deposited ...
— The History of Tom Jones, a foundling • Henry Fielding
... alcohol the potato is gaining a prominent place. The potato starch is converted into maltose by the diastase of malt, the maltose being easily acted upon by ferment for the actual production of the alcohol. Therefore an increase in the starch of the potato for this purpose alone is much to ...
— Marvels of Modern Science • Paul Severing
... deranged—all wrinkles, like a jockey's boot. Upon being asked, by a lanthorn-bearer, "if his Honor has such a thing as a pint o' beer in his pocket?" Mr. Lark, with playful irony, informs the supernumerary that malt liquor is not a solid, neither is it to be obtained ...
— Christmas Comes but Once A Year - Showing What Mr. Brown Did, Thought, and Intended to Do, - during that Festive Season. • Luke Limner
... quill, into a vessel placed for its reception. Such was the position of the Still, Head, and Worm, when in full operation. Fixed about the cave, upon rude stone stillions, were the usual vessels requisite for the various processes through which it was necessary to put the malt, before the wort, which is its first liquid shape, was fermented, cleared off, and thrown into the Still to be singled; for our readers must know that distillation is a double process, the first product being called ...
— The Emigrants Of Ahadarra - The Works of William Carleton, Volume Two • William Carleton
... werry good, Mr. Spiers. I owe you one. Not bad soup though—had it from Birch's. Let me send you some; and pray lay into it, or I shall think you don't like it. Mr. Happerley, let me send you some—and, gentlemen, let me observe, once for all, that there's every species of malt liquor under the side table. Prime stout, from the Marquess Cornwallis, hard by. Also ale, table, and what my friend Crane there calls lamentable—he says, because it's so werry small—but, in truth, because I don't buy it of him. There's all sorts of drench, ...
— Jorrocks' Jaunts and Jollities • Robert Smith Surtees
... it; and it came, as great events generally come, without any premonition or heralding circumstance. Ducie was pouring out coffee; and she went on with her employment, thinking, not of the letter Stephen was opening, but of the malt, and of the condition of the brewing-boiler. An angry exclamation from Stephen made her lift her eyes to his face. "My word, Stephen, you are put out! What's ...
— The Squire of Sandal-Side - A Pastoral Romance • Amelia Edith Huddleston Barr
... who ask you if you "malt," Who "beg your pardon" for the salt, And ape our upper grandees, By wondering folks can touch Port-wine; That, reader's your affair, not mine— I never ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 12, Issue 327, August 16, 1828 • Various
... of August a letter was received from the town saying that they had now fulfilled their original promise, for they had held out two months with food and another month without food. Their bread had long been gone, and their last food, some malt cake, would last but four days. After that was gone there was nothing left ...
— By Pike and Dyke: A Tale of the Rise of the Dutch Republic • G.A. Henty
... when you have dropped him. Take his money and his jewelry. I want to have the killing of him attributed to robbery as the motive. Make sure before you leave him that he is dead. Then go to the malt-house. There is no fear of your being seen; all the people will be indoors, keeping Christmas-eve. You will find a change of clothes hidden in the malt-house, and an old caldron full of quicklime. Destroy ...
— Miss or Mrs.? • Wilkie Collins
... much to the stronger stimulus of ardent spirits. The practice of smoking segars has, in every part of our country, been more followed by a general use of brandy and water as a common drink, more especially by that class of citizens who have not been in the habit of drinking wine or malt liquors."[65] "One of the greatest sots I ever knew," says the same author, "acquired a love for ardent spirits by swallowing cuds of tobacco, which he did to escape detection in the use of it; for he had contracted the habit of chewing, contrary to the advice and commands ...
— The American Quarterly Review, No. 17, March 1831 • Various
... got to go to the House to-night, so shall be here till dinner time, and so, I think, will your cousin Haswell. Muzzle that old bulldog, Jackson, somehow. No doubt he has his price like the rest of them, in meal or malt, and you needn't stick at the figure. We don't want him hanging on our throat for ...
— The Yellow God - An Idol of Africa • H. Rider Haggard
... Inundation of London Porter; (an heavy, cloudy, intoxicating, ill-flavoured Liquor) that annually overflows this City and other Parts of the Kingdom; as, in the above Case, we may have a sufficient Plenty and Variety of Malt Liquors, our own native Produce, far better than any imported; and, in Case of a Redundancy of Grain, (a Matter not very likely to happen) may, with moderate Care, have Spirituous Liquors of far a more wholesome Nature, exquisite ...
— An Essay on the Antient and Modern State of Ireland • Henry Brooke
... heard that bread was made from corn, but he had never seen it threshed in a barn from the stalks, nor had he ever seen a mill grinding it into flour. He knew nothing of the manner of making and baking bread, of brewing malt and hops into beer, or of the churning of butter. Nor did he even know that the skins of cows, calves, bulls, horses, sheep, and goats were made ...
— The Bad Family and Other Stories • Mrs. Fenwick
... himself, in the course of a few days, some of the most alarming symptoms of that malady. In this lamentable state, Captain Clerke put them all under the care of our surgeons, and ordered a supply of sourkrout, and malt, for wort, to be furnished for their use. It was astonishing to observe the alteration in the figures of almost every person we met on our return from Bolcheretsk; and I was informed by our surgeons, that they attributed ...
— A General History and Collection of Voyages and Travels, Volume 17 • Robert Kerr
... needle through a white card, and through the seed near the tail, and again through the card, and draw down snugly to the card; repeat the same at the ear end, and the little chap stands on all fours, a very realistic mouse. Two or three tiny muslin bags, filled with cotton, marked, "The malt that lay in the house that Jack built," and sewed on one corner of the card, with half a dozen or so of these miniature pests headed toward it, furnish a very unique trifle, the making of which will give an ...
— Harper's Young People, April 6, 1880 - An Illustrated Weekly • Various
... Their harboury was ta'en Into a spence,[1] where victual was plenty, Both cheese and butter on long shelves right high, With fish and flesh enough, both fresh and salt, And pockis full of groats, both meal and malt. ...
— Specimens with Memoirs of the Less-known British Poets, Complete • George Gilfillan
... sale of spirituous or malt liquors on the Sabbath, and the bar rooms are closed from midnight on Saturday until Monday morning. The police have orders to arrest all persons violating this law. There is no doubt, however, that liquor can be obtained by those who are willing ...
— The Secrets Of The Great City • Edward Winslow Martin
... notwithstanding, if it be well ordered, manured and plowed, it will bring forth good store of Barley, albeit the Barley be not so good as Clay-Barley, either for the colour, or for the yeeld, whether it be in meale or in Malt. ...
— The English Husbandman • Gervase Markham
... as the hogs of Andred's Wood. Laws they made in the Witan—the laws of flaying and fine— Common, loppage and pannage, the theft and the track of kine— Statutes of tun and market for the fish and the malt and the meal— The tax on the Bramber packhorse and the tax on the Hastings keel. Over the graves of the Druids and under the wreck of Rome Rudely but surely they bedded the plinth of the days to come. Behind the feet of the Legions and before the Norseman's ire, Rudely but greatly begat they ...
— Songs from Books • Rudyard Kipling
... Under errors of diet, an unusually heavy meal, especially of animal food, and the use of heavy, unfermented bread, or compact, hard-boiled, fat dumplings or puddings, salted and dried meats, acescent fruits, malt liquors, and acescent wines, are enumerated as particularly hurtful in the ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... the dog, That worried the cat, That killed the rat, That ate the malt That lay in the house ...
— The Real Mother Goose • (Illustrated by Blanche Fisher Wright)
... the word porter, meaning the malt liquor so called, first found? I have an impression that the earliest use of it that I have seen is in Nicholas Amherst's Terrae ...
— Notes and Queries, Number 192, July 2, 1853 • Various
... water for a quarter of an hour; when cool, put it into a tub over a bushel of malt, and let it stand one hour. Pour it from the malt, put to it a handful of wheat bran, boil it very fast for another hour; then strain and put it into a clean tub. When cold, pour it off clear from the sediment; put yest to it, and let it work like all other ales. When it has worked enough, ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... people from the bombarded quarters flocking into the central ones, and wanting to be fed. The bread itself is poor stuff. Only one kind is allowed to be manufactured; it is dark in colour, heavy, pasty, and gritty. There is as little corn in it as there is malt in London beer when barley is dear. The misery among the poorer classes is every day on the increase. Most of the men manage to get on with their 1fr. 50c. a day. In the morning they go to exercise, and afterwards loll about until night in cafes and pothouses, ...
— Diary of the Besieged Resident in Paris • Henry Labouchere
... articles were provided at the instance of Captain Cook, who claimed them as anti-scorbutics, for instance, malt, sour krout, salted cabbages, soup-slabs, mustard and saloop, as well as carrot marmalade, and thickened and unfermented beer, which was tried at the suggestion of Baron Storch of Berlin, and Mr. Pelham, ...
— Celebrated Travels and Travellers - Part 2. The Great Navigators of the Eighteenth Century • Jules Verne
... like the sheen of steel. One or two tigers—in a cage, of course—invite our curiosity. I was not, however, prepared to make quite so close an acquaintance with these lovely supple creatures, as one of the marines of our party, who, having indulged too freely in malt, possibly mistook the animals for cats, the result being he got so damaged about the bows as to be rendered unfit for divisions the following morning, and barely escaped with his eyesight. Drink makes ...
— In Eastern Seas - The Commission of H.M.S. 'Iron Duke,' flag-ship in China, 1878-83 • J. J. Smith
... the crumpled horn That tossed the dog That worried the cat That killed the rat That ate the malt That lay in the house that ...
— The Home Book of Verse, Vol. 1 (of 4) • Various
... raise the tone of his customers, while he would insensibly gain some of their exuberant vitality. He would shake off the prig (which he knew to be a strong element in his nature), and would, at the same time, encourage temperance by providing good malt liquor. ...
— The Mark Of Cain • Andrew Lang
... left Snitterfield, which was his birthplace, to seek a career in the neighbouring borough of Stratford-on-Avon. There he soon set up as a trader in all manner of agricultural produce. Corn, wool, malt, meat, skins, and leather were among the commodities in which he dealt. Documents of a somewhat later date often describe him as a glover. Aubrey, Shakespeare's first biographer, reported the tradition that he was a butcher. But though both designations doubtless indicated important branches ...
— A Life of William Shakespeare - with portraits and facsimiles • Sidney Lee
... sugar or other colouring matter. What is called British brandy is not, in fact, brandy, which is the name, as we have said, of a spirit distilled from wine; but is a spirit made chiefly from malt spirit, with the addition of mineral acids and various flavouring ingredients, the exact composition being kept secret. It is distilled somewhat extensively in this country; real brandy scarcely at all. The brandies imported into England are chiefly from Bordeaux, ...
— The Book of Household Management • Mrs. Isabella Beeton
... bread should make yeast too. When bread is nearly out, always think whether yeast is in readiness; for it takes a day and night to prepare it. One handful of hops, with two or three handsful of malt and rye bran, should be boiled fifteen or twenty minutes, in two quarts of water, then strained, hung on to boil again, and thickened with half a pint of rye and water stirred up quite thick, and a little molasses; boil it a minute or two, and then take it off to ...
— The American Frugal Housewife • Lydia M. Child
... settlement of the matter assumed the importance of a discovery; though in the last century this fact was ingeniously explained by Dr. Darwin, in a letter to Mr. Pilkington, upon the supposition that some of the saccharine matter in the malt combines with the calcareous earth of hard waters, and forms a sort of mineral sugar, which, like true ...
— The Mirror of Literature, Amusement, and Instruction, No. 574 - Vol. XX, No. 574. Saturday, November 3, 1832 • Various
... was between thirteen and fourteen years old, his father built a large malt-house at Newburg, and the son loaded with his own hands and carted to the site selected all the stone for the building. Collecting wild honey and shooting game in the forests around Peekskill were additional employments which combined pleasure with profit. But this life did ...
— Peter Cooper - The Riverside Biographical Series, Number 4 • Rossiter W. Raymond
... maids were wont to set a bowl of milk before him and his cousin, Robin Goodfellow, for grinding of malt or mustard, and sweeping the house at midnight; and you have also heard that he would chafe exceedingly, if the maid or goodwife of the house, having compassion of his nakedness, laid any clothes for him, besides his mess of ...
— The Sources and Analogues of 'A Midsummer-night's Dream' • Compiled by Frank Sidgwick
... him, and very soon he was again in the witch's courtyard. There he emptied out the malt, and next moment came the boar, which had every second bristle of gold and of silver. Esben at once put it into his sack and hurried off before the witch should catch sight of him; but the next moment she came running, and shouted after him, 'Hey! ...
— The Pink Fairy Book • Various
... hereby pledge my sacred honor not to taste a drop of malt or spirituous liquor, even on the advice of a physician who may declare it necessary to save my life, from the date of the signing of this pledge until the Fourth of July, one thousand ...
— Klondike Nuggets - and How Two Boys Secured Them • E. S. Ellis
... amusement, but very unprofitable and discreditable to anybody who can do better things. Of politics I know nothing during this interval, but on coming to town find all in confusion, and everybody gaping for 'what next.' Government was beaten on the Malt Tax, and Lord Grey proposed to resign; the Tories are glad that the Government is embarrassed, no matter how, the supporters sorry and repentant, so that it is very clear the matter will be patched up; they won't budge, and will probably get more regular support for the future. Perhaps Althorp ...
— The Greville Memoirs - A Journal of the Reigns of King George IV and King William IV, Vol. II • Charles C. F. Greville
... working classes rose to a higher percentage than that of the upper and middle classes. Mr. Dudley Baxter, who was a Conservative, had admitted this, and had advocated a reduction in the tobacco duty and the malt tax. Since that time the tobacco duty had been raised, and the duties pressing upon beer had been rather ...
— The Life of the Rt. Hon. Sir Charles W. Dilke, Vol. 2 • Stephen Gwynn
... to manhood—and I never knew a working miner who had so much as heard of champagne. Now and then a prosperous 'butty' (Anglice, chartermaster) may have tried a bottle; but the working collier's beverage is 'pit beer.' The popular recipe for this drink is to 'chuck three grains of malt into the cut, and drink as much as ye ...
— The Making Of A Novelist - An Experiment In Autobiography • David Christie Murray
... entrusted to another workman. Most of the articles are transmitted to the consumer in a disguised state, or in such a form that their real nature cannot possibly be detected by the unwary. Thus the extract of coculus indicus, employed by fraudulent manufacturers of malt-liquors to impart an intoxicating quality to porter or ales, is known in the market by the name of black extract, ostensibly destined for the use of tanners and dyers. It is obtained by boiling the berries of the coculus indicus in water, and converting, by a subsequent evaporation, this ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... himself sufficiently to put the stamp on the parchment which authorised his commissioners to act for him. In the evening, when the Houses had assembled, Black Rod knocked. The Commons were summoned to the bar of the Lords; the commission was read, the Abjuration Bill and the Malt Bill became law, and both Houses adjourned till nine o'clock in the morning of the following day. The following day was Sunday. But there was little chance that William would live through the night. It was of the highest importance that, within the shortest possible time after ...
— Heads and Tales • Various
... he had occasion to visit the wine vault, of which I alone had the key; I accompanied him thither, and while he was engaged in selecting some malt liquor for the servants' table, I ...
— Venus in Boston; - A Romance of City Life • George Thompson
... I next engaged, where I addressed the crowd, sirs, And on retrenchment and reform I spouted long and loud, sirs; On tithes and on taxation I enlarged with skill and zeal, sirs, Who so able as a Malta knight, the malt tax to repeal, sirs. With ...
— Rookwood • William Harrison Ainsworth
... and there's a sexton that's a coal merchant besides, and an undertaker; And a toyshop, but not a whole one, for a village can't compare with the London shops; One window sells drums, dolls, kites, carts, bats, Clout's balls, and the other sells malt and hops, And Mrs. Brown in domestic economy not to be a bit behind her betters, Lets her house to a milliner, a watchmaker, a rat-catcher, a cobbler, lives in it herself, and it's the post-office ...
— The Poetical Works of Thomas Hood • Thomas Hood
... had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, by Shaint ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... in Tom's presence,—one of Pop's duties was to open what Cully brought,—out dropped a type-written sheet notifying Mr. Thomas Grogan that sealed proposals would be received up to March 1st for "unloading, hauling, and delivering to the bins of the Eagle Brewery" so many tons of coal and malt, together with such supplies, etc. There were also blank forms in duplicate to be duly filled up with the price and signature of the bidder. This contract was given out once a year. Twice before it had been awarded to Thomas Grogan. The year before a man ...
— Tom Grogan • F. Hopkinson Smith
... of French is not marvellous. She was discussing the question as to whether the French Working-classes cared for malt liquor as brewed in England. The excellent Lady observed—"I don't think so, because, if I remember rightly, when I was in Paris, I was told always to give the coachman money for drink, and this they called 'poor beer.' So they couldn't care for ...
— Punch, or the London Charivari, Volume 104, February 4, 1893 • Various
... this reft house is that, the which he built, Lamented Jack! and here his malt he pil'd, Cautious in vain! these rats, that squeak so wild, Squeak not unconscious of their father's guilt. Did he not see her gleaming thro' the glade! Belike 'twas she, the maiden all forlorn. What the she milk no ...
— Biographia Literaria • Samuel Taylor Coleridge
... before use, is a strong surface-dressing. A layer half an inch thick when the fruit is swelling should be given two or three times, and be watered down with a fine rose. Messrs Bunyard recommend cow manure mixed with malt combings, and (as an ...
— The Book of Pears and Plums • Edward Bartrum
... pieces for their winter's food.*[3] There was also the winter's stock of firewood to be provided, and the rushes with which to strew the floors—carpets being a comparatively modern invention; besides, there was the store of wheat and barley for bread, the malt for ale, the honey for sweetening (then used for sugar), the salt, the spiceries, and the savoury herbs so much employed in the ancient cookery. When the stores were laid in, the housewife was in a position to ...
— The Life of Thomas Telford by Smiles • Samuel Smiles
... shroudes, staies, tacles, yarde lines, warps & Cables can not be made. [c] No Plowe, or Carte can be without ropes [1:Fol. xxviii.b.] halters, trace &c. [d] The Fisher and Fouler muste haue Hempe, to make their nettes. [e] And no Archer can wante his bowe string: and the Malt man for his sackes. With it the belle is rong, to seruice in the Church, with many mo thynges profitable whiche are commonly knowen of euery man, be ...
— Early English Meals and Manners • Various
... were supplementary to those of the bailiff: he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough ...
— A Short History of English Agriculture • W. H. R. Curtler
... were, into the hands of the king, and be satisfied with whatever privileges he might condescend to confer upon them. They were to bring all their artillery, muskets and ammunition to the palace, and surrender them to his officers; all the revenues of the city, together with a tax upon malt and beer, were to be paid into his hands for his disposal, and all their vassals, and their property of every kind, they were to resign to the king and to his heirs, whom they were to acknowledge as the hereditary ...
— The Empire of Austria; Its Rise and Present Power • John S. C. Abbott
... bowl, with its silver ladle, and fine fragrance of lemon and old malt whiskey, and a social pair of glasses, were placed on the table by fair Mistress Irons; and Devereux filled his glass, and Toole did likewise; and the little doctor rattled on; and Devereux threw in his word, and ...
— The House by the Church-Yard • J. Sheridan Le Fanu
... and a' his maut, [malt] For a' his fresh beef and his saut, [salt] For a' his gold and white monie, An auld man shall ...
— Robert Burns - How To Know Him • William Allan Neilson
... by habit is even very necessary; but it comes in its turn like market-day, and produces no extraordinary excitement. He does not rejoice over an hour and ten minutes with a kill in the open, as he rejoices when he has returned to Parliament the candidate who is pledged to repeal of the malt-tax; for the farmer of whom we are speaking now, though he rides with constancy, does ...
— Hunting Sketches • Anthony Trollope
... dismounted at the door, and consigning the animal to the care of a hostler, he entered the bar-room. It was not the most inviting place in the world, this same bar-room—being illy-lighted, dim with tobacco-smoke, and pervaded by a strong spirituous essence of stronger drinks than malt or cold water. A number of men were loitering about, smoking, drinking, and discussing the all-absorbing topic of the plague, and the fires that might be kindled. There was a moment's pause, as Sir Norman entered, took a seat, and called for a glass ...
— The Midnight Queen • May Agnes Fleming
... bread-stuff, but in recent years it has been in part supplanted by wheat and corn. Barley is a most excellent food for horses, and in California is grown mainly for this purpose. Its chief use is for the manufacture of the malt used in brewing. ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... this recital of an obvious fact. "I am arranging to buy up the hop crop of the Pacific coast," he answered calmly. "This I will sell to the Milwaukee and St. Louis brewers on an agreement that they shall return to me all the resultant malt after their beer is made. This I will bring to Medora in tank cars. It is the most concentrated and fattening food to be bought. I will cover the town site south of the track with individual feeding-pens; thousands ...
— Roosevelt in the Bad Lands • Hermann Hagedorn
... gradually shaken off by the malting industry under the new law. For many years nearly all improvements in malting processes originated abroad, as numberless Acts of Parliament fettered every process and the use of every implement requisite in a malt-house in this country. The entire removal of these legislative restrictions gives an opportunity for improved processes, which promises to open up a considerable field for engineering work, and to develop a very backward art by the application of scientific principles. ...
— Scientific American Supplement, No. 433, April 19, 1884 • Various
... to the westward of the Three Cranes, and is a harbour for barges, lighters, and other vessels, that bring meal, malt, and other provisions down the Thames; being a square inlet, with wharves on three sides of it, where the greatest market in England for meal, malt, &c., is held every day in the week, but chiefly ...
— London in 1731 • Don Manoel Gonzales
... the deep-mouthed canine foe's assault, That vexed the avenger of the stolen malt, Stored in the hallowed precincts of that hall That rose complete at ...
— English as She is Wrote - Showing Curious Ways in which the English Language may be - made to Convey Ideas or obscure them. • Anonymous
... run, even upon railroads, may read of this conspiracy. The old stage-coachman was a farmer's friend. He wore top-boots, understood cattle, fed his horses upon corn, and had a lively personal interest in malt. The engine-driver's garb, and sympathies, and tastes belong to the factory. His fustian dress, besmeared with coal-dust and begrimed with soot; his oily hands, his dirty face, his knowledge of machinery; all point him out as one devoted ...
— Miscellaneous Papers • Charles Dickens |
