"Maguey" Quotes from Famous Books
 ... and fallen, and in the fall had broken the water kegs it carried. From that time on his trip across the alkali had been a nightmare. First his pony had died, and then his two remaining pack burros. He had obtained a scanty supply of thirst quenching stuff from the pulpy insides of cactus and maguey leaves, but when the aviators had discovered him he had been in the last stages of death from thirst and exhaustion—the death that so many men on the alkali have met ...
— The Girl Aviators on Golden Wings • Margaret Burnham
... to our mother, who caused the yellow flowers to blossom, who scattered the seeds of the maguey, as she came ...
— Rig Veda Americanus - Sacred Songs Of The Ancient Mexicans, With A Gloss In Nahuatl • Various
... has a diversified fauna and flora. The peccary, Gila monster, tarantula, centipede, scorpion and horned toad are specimens of its strange animal life; and, the numerous species of cacti, yucca, maguey, palo verde and mistletoe are samples of its curious vegetation. It is, indeed, the scientist's Paradise where much valuable material can be found to enrich almost ...
— Arizona Sketches • Joseph A. Munk
... On Maguey, is an object of great value in the table land of the interior of Mexico; from this plant is obtained the favourite liquor, the pulque. At the moment of efflorescence, the flower stalk is extirpated, and the juice destined to form the fruit flows ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 13, - Issue 371, May 23, 1829 • Various
... mescal (a kind of intoxicating drink made from the maguey or Mexican aloe) did among the neighbors. She did not doubt the woman's tale; only it was disappointing, when one thought a real customer had at last come to the panaderia, to find that it was not so. But the girl nodded sympathetically at the conclusion of the young ...
— Out of the Triangle • Mary E. Bamford
... introduction of intemperance to the Spaniards, though they can now obtain stronger liquor than in the old times, as the ancient Indians do not appear to have known how to distil, but they made several kinds of fermented liquors. In Mexico the chief drink was "pulque," the fermented juice of the agave or maguey plant. In Nicaragua "chicha," a kind of light beer, made from maize, is still the favourite Indian beverage. On the warmer plains, the wine-palm (Cocos butyracea) is grown. I saw many of them near San Ubaldo. The wine is very simply prepared. The tree is felled, ...
— The Naturalist in Nicaragua • Thomas Belt |
