Macedoine n. A kind of mixed dish, as of cooked vegetables with white sauce, sweet jelly with whole fruit, mixed diced fruits or vegetables etc.; served hot or cold; Also, (fig.), A medley.
... his wet clothes and half an hour afterwards he sat down to his simple and excellent supper. Mrs. Otter had provided an admirable vegetable soup for him, and some cold lamb with asparagus and endive salad. A macedoine of strawberries followed and a scoop of cheese. Simple as his fare was, it just suited Mr. Taynton's tastes, and he was indulging himself with the rather rare luxury of a third glass of port when ... — The Blotting Book • E. F. Benson
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