"Macaroni" Quotes from Famous Books
 ... of fermentation and ripening are so irritating to the stomach, that it can usually be eaten only in small amounts, without upsetting the digestion. Its chief value is as a relish with bread, crackers, potatoes, or macaroni. In moderate amounts, it is not only appetizing and digestible, but will assist in the digestion of other foods; hence the custom of eating a small piece of "ripe" cheese at the end of a ...
— A Handbook of Health • Woods Hutchinson
... share, I love anchovies, too, And way down in old Mindanao I've eaten carabao; Of Johnny Bull's old rare roast I nearly got the gout, And with chums at Heidelberg I dined on sauerkraut; In China I have eaten native rice and sipped their famous teas; In Naples I, 'long with the rest, ate macaroni and cheese; In Cuba where all things go slow, manana's their one wish; I dined on things that had no names, but tasted strong with fish. In Mexico the chili burnt the coating off my tongue; And with Irish landlord I dined on pigs quite young, Yet you may have your dishes that ...
— Rhymes of the Rookies • W. E. Christian
... constant source of education to us. We were much surprised to find social distinctions even among its lambs, although greatly amused with the neat formulation made by the superior little Italian boy who refused to sit beside uncouth little Angelina because "we eat our macaroni this way"—imitating the movement of a fork from a plate to his mouth—"and she eat her macaroni this way," holding his hand high in the air and throwing back his head, that his wide-open mouth might receive an imaginary cascade. Angelina gravely nodded her little head in approval of this distinction ...
— Twenty Years At Hull House • Jane Addams
... figured out; she was the born landlady, and had grown up in a lodginghouse. She could cook, too, for had she not put two snakes of Italian macaroni in the barley broth? The money for coffee, for the bed at night and waffles in the morning, had grown so dear to her that she hid it away, watched it increase, and grew rich on it. She did not produce like other peasant women, but no one can do everything ...
— Look Back on Happiness • Knut Hamsun
... travelled much. Nothing was too small or too obscure for me to acquire. At sea I studied seamanship, learned the complicated knots employed by mariners, and acquired the technical terms. At Naples, I would learn the art of making macaroni; at Nice, the principles of making candied fruit. I never went to the opera without first buying the book of the piece, and making myself acquainted with the principal airs by picking them out on the piano with ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 7 (of 25) • Robert Louis Stevenson
... taste. A boiled sole is all very well when one is just convalescent, but in robust health we demand the delights of egg and bread-crumb, which are after all only the vehicle for the appetising grease. Plain boiled macaroni may pass muster in the unsophisticated nursery, but in the pampered dining-room it requires the aid of toasted parmesan. Good modern cookery is the practical result of centuries of experience in ...
— Falling in Love - With Other Essays on More Exact Branches of Science • Grant Allen
... Macaroni wheat will grow with ten inches of rainfall, and yield fifteen bushels to the acre. This however is less than the average wheat yield ...
— Three Acres and Liberty • Bolton Hall
... harpsichord has been suggested as that of the great composer Handel. But when we start forth to knock down the watch, "beat the rounds," intrigue with the fair, and generally keep up the character of a young blood or "macaroni," a little timely assistance is often welcome; and is here proffered (with hope of due remuneration) by the villainous-looking figure on the prodigal's left, whose recommendation is seen in the letter he presents: "The ...
— The Eighteenth Century in English Caricature • Selwyn Brinton
... the house into the kitchen and began placing on the wheel-tray all the components of the lunch, telling them over to herself to be sure she missed none. "Meat, macaroni, spinach, hot plates, bread, butter, water . . . a pretty plain meal to invite city people to share. Here, I'll open a bottle of olives. Paul, help me get this ...
— The Brimming Cup • Dorothy Canfield Fisher
... were soon busily engaged in preparing a feast to celebrate the day. The kindness of our friends at St. Louis had provided us with a large supply of excellent preserves and rich fruit-cake; and when these were added to a macaroni soup, and variously prepared dishes of the choicest buffalo-meat, crowned with a cup of coffee, and enjoyed with prairie appetite, we felt, as we sat in barbaric luxury around our smoking supper on the grass, ...
— The Exploring Expedition to the Rocky Mountains, Oregon and California • Brevet Col. J.C. Fremont
... While this fact about milk is settled, it is generally acknowledged by people who study the subject that we thrive best on a variety. We get warmth and strength from fat meat, wheat, rye, barley, rice, milk, sugar, fruit, peas, beans, lentils, macaroni, and the roots of vegetables; we gain flesh from lean meat, unbolted flour, oatmeal, eggs, cheese, and green vegetables; and, if we want to think clearly, we must use fish, poultry, the different grains, and a good variety of fruit ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... voices echo pleasantly in it, and make a music of their own. Without exception the ground floor of every house is a shop—the gayest, busiest most industrious little shops in the world. There are shops for provisions, where the delightful macaroni lies in its various bins, and all kinds of frugal and nourishing foods are offered for sale. There are shops for clothes and dyed finery; there are shops for boots, where boots hang in festoons like onions outside the window—I have never seen so many boot-shops at once in my life as I ...
— Christopher Columbus, Complete • Filson Young
... were rich like that I would have soup every day, sometimes made of pumpkin and sometimes with macaroni in it," she thought. ...
— Harper's Young People, September 28, 1880 - An Illustrated Weekly • Various
... kneeling, I presented them to Her Majesty, bowing to the ground nine times. She thanked me and wished me a happy birthday. She then made me a present of a pair of sandalwood bracelets, beautifully carved, also a few rolls of brocade silk. She also informed me that she had ordered some macaroni in honor of my birthday. This macaroni is called (Chang Shou Me'en) long life macaroni. This was the custom. I again bowed and thanked her for her kindness and thoughtfulness. After bowing to the Young Empress and receiving in return two pairs of shoes and several embroidered ...
— Two Years in the Forbidden City • The Princess Der Ling
... in our alley; it had torn up the car-tracks like strips of macaroni; it was the salute of dynamite to our soft, flabby muscles, to our white caps and new overalls; it was a stick of concentrated power throwing down the gauntlet ...
— From the Bottom Up - The Life Story of Alexander Irvine • Alexander Irvine
... ex-Queen Natalie of Servia, who had deigned to come, heavily veiled, to lunch at the Scoglio, and had finally thrown off her veil and her incognito, and written her name in the visitors' book for all to see. The Macaroni a l'Imperatrice had been the favorite plat of the dead Empress Elizabeth of Austria, who used to visit Frisio's day after day, and who always demanded two things—an eruption of Vesuvius and "Funiculi, funicula!" William ...
— A Spirit in Prison • Robert Hichens
... wonder at a visit I had yesterday: it was from Mr. Storer, who has passed a day and night here. It was not from my being a fellow-scholar of Vestris, but from his being turned antiquary; the last passion I should have thought a macaroni would have taken. I am as proud of such a disciple as of having converted Dicky Bateman from a Chinese to a Goth. Though he was the founder of the Sharawadgi taste in England, I preached so effectually that his every pagoda took the veil. The Methodists say, one must have been very ...
— Letters of Horace Walpole, V4 • Horace Walpole
... of the great thinkers of the world have beaten down the jungle of facts beyond our ken, and made a track—be it never so narrow—free from knaves and charlatans, it is ill-advised for Mrs. Smith or Lady de Smythe to believe that Signer Macaroni—ne Jones—will reveal to them the secrets of the infinite for two pounds. He may; on the other hand, he may not. That the secrets are there, who but a fool can doubt; it is only Signer Macaroni's power of disinterested revelation ...
— No Man's Land • H. C. McNeile
... brown bread. Butter. Coffee. Dinner: Liver and bacon. Macaroni and cheese. Bread and ...
— The North Pole - Its Discovery in 1909 under the auspices of the Peary Arctic Club • Robert E. Peary
... "The little 'macaroni' is so short that he wears very high heels and has his hair done up high in front. You ought to see the wonderful and fearful things they do with their hair, both ladies ...
— Rodney, the Ranger - With Daniel Morgan on Trail and Battlefield • John V. Lane
... beer, lemon pudding, icing, and candy, oranges in syrup, macaroni and corn, savory, pineapple cake, taro and fish rolled into balls and fried, Abdul Rassak's mutton curry, home mincemeat, rice yeast and bannocks for cooking aboard ship, Butaritari potato cake and pudding, Ah Fu's pig's head, Ah Fu's yeast, pork cake, fritters, mulled wine, and ...
— The Life of Mrs. Robert Louis Stevenson • Nellie Van de Grift Sanchez
... it's this 'ere Mr. Macaroni," began the baker, who took in a twopenny paper every day, and gave himself ...
— Punch, or the London Charivari, Vol. 152, June 13, 1917 • Various
... admire his convictions, but he hasn't any. Bearing his hearers to heaven on a song which seems a mysterious fluid shedding love, he casts an ecstatic glance upon them; he is examining their enthusiasm; he is asking himself: 'Am I really a god to them?' and he is also thinking: 'I ate too much macaroni to-day.' He is insatiable of applause, and he wins it. He delights, he is beloved; he is admired whensoever he will. He owes his success more to his voice than to his talent as a composer, though he would rather ...
— Beatrix • Honore de Balzac
... Perigord, potted partridges from Nerac, and carp from Strasbourg were piled beside dates, figs, and pots of orange jelly; and where the foreigner from beyond the Rhine, or the Alps, could find his own sauerkraut or macaroni.[Footnote: Mercier, x. 208, xi. ...
— The Eve of the French Revolution • Edward J. Lowell
... macaroni, denotes small losses. To see it in large quantities, denotes that you will save money by the strictest economy. For a young woman, this dream means that a stranger will enter ...
— 10,000 Dreams Interpreted • Gustavus Hindman Miller
... more effective soldier than himself. On the other hand, when the powerful Northern warrior replied, although it was with all observance of discipline and duty, yet the discussion might sometimes resemble that between an ignorant macaroni officer, before the Duke of York's reformation of the British army, and a steady sergeant of the regiment in which they both served. There was a consciousness of superiority, disguised by external respect, and half ...
— Waverley Volume XII • Sir Walter Scott
... board Captain Russell's ship, the Princeton. These daily lunches on shipboard might answer very well the purposes of a dinner; being, in fact, noontide dinners, with soup, roast mutton, mutton-chops, and a macaroni pudding,—brandy, port and sherry wines. There were three elderly Englishmen at table, with white heads, which, I think, is oftener the predicament of elderly heads here than in America. One of these was a retired Custom-House officer, and the other two were connected ...
— Passages From the English Notebooks, Complete • Nathaniel Hawthorne
... head; new Ventimiglia must disgust any man with a vacancy under his belt. As we sat in the shabby dining-room of a seventh-rate inn (where the flies set an example of attentiveness the waiters did not follow), pretending to eat macaroni hard as walking-sticks and veal reduced to chiffons, I feared the courage of our employers would fail. They could never, in all their well-ordered American lives, have known anything so abominable as this experience ...
— My Friend the Chauffeur • C. N. Williamson and A. M. Williamson
... her—at any rate until he had put it beyond question that she had no underthought—to break off and leave her after placing himself in a situation so humiliating, was too much for the pride of a Macaroni. The lines of her head and figure too, half guessed and half revealed, and wholly light and graceful, had caught his fancy and created a desire to subjugate her. Reluctantly, therefore, he continued to walk beside her, over Magdalen Bridge, and thence ...
— The Castle Inn • Stanley John Weyman
... exhibit little originality, farther than occasional modifications in accordance with local manners and customs. Thus for the stupid Brahman of Indian stories the blundering, silly son is often substituted in European variants; for the brose in Norse and Highland tales we find polenta or macaroni in Italian and Sicilian versions. The identity of incidents in the noodle-stories of Europe with those in what are for us their oldest forms, the Buddhist and Indian books, is very remarkable, particularly so in the case of Norse popular fictions, which, ...
— The Book of Noodles - Stories Of Simpletons; Or, Fools And Their Follies • W. A. Clouston
... England, that there were desperate men still willing to risk their lives in blind loyalty or in the gambler's spirit for the race of Kings that had been discarded for its unworthiness. But the cut of his Mechlin lace ruffles was more to the Macaroni than his country's future. He made his jest with the same aplomb at births ...
— A Daughter of Raasay - A Tale of the '45 • William MacLeod Raine
... shall never get to Vesuvius at this rate. I will not even stop to examine the macaroni manufactories on the road. The long strips of it were hung out on poles to dry in the streets, and to get a rich color from the dirt and dust, to say nothing of its contact with the filthy people who were ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... my interrogation, but sat with his gaze fastened on his plate of unconsumed gray macaroni. After a little I asked impatiently what the ...
— The Best Short Stories of 1919 - and the Yearbook of the American Short Story • Various
... had a notion that if she attempted to stand her legs would behave like two sticks of wet macaroni, yet ...
— The Fighting Shepherdess • Caroline Lockhart
... he said, on Kerguelen Land, as far as he could see, namely:— the "king penguin," the aristocrat of the community, who kept aloof from the rest; a black-and-white species that whaling men call the "johnny;" a third, styled the "macaroni penguin," which had a handsome double tuft of rich orange-coloured feathers on their heads; and a fourth variety, distinct from the last-mentioned only from its smaller size, and the fact of its plume or crest being single ...
— The Wreck of the Nancy Bell - Cast Away on Kerguelen Land • J. C. Hutcheson
... the sea-cale at this corner, and put down the grass cross-corners; and match your macaroni yonder with THEM puddens, set—Ogh! James! the pyramid in the ...
— The Absentee • Maria Edgeworth
... a large room with a low-beamed roof and a tiled floor, our stout landlady in blue cotton produced an excellent meal of melon, mutton, macaroni, and good ripe pears. Dogs and cats sprawled around us, and a big bowl of roses spoke of serenities that are now in general eclipse. At a neighboring table a group of peasants, too old for active service, were ...
— The New York Times Current History of the European War, Vol 1, Issue 4, January 23, 1915 • Various
... upon a device. I told Laurent that on Michaelmas Day I wanted two dishes of macaroni, and one of these must be the largest dish he had, for I meant to season it, and send it, with my compliments, to the worthy gentleman who had lent me books. Laurent would bring me the butter and the Parmesan cheese, but I myself should add them ...
— The True Story Book • Andrew Lang
... on macaroni, with some cheese and an apple. Christine had coffee. Ah, she must always have her coffee. As for a cigarette, she never smoked when alone, because she did not really care for smoking. Marthe, however, enjoyed smoking, and Christine gave her a cigarette, which she lighted ...
— The Pretty Lady • Arnold E. Bennett
... fine macaroni, And also for Signor MARCONI, Now Italy sends, To enrapture her friends, (And to finish these rhymes), ...
— Punch, or the London Charivari, Vol. 153, Oct. 17, 1917 • Various
... of doing so. The flesh in the ovens had to be cooked for three days, or until the tough leaves in which it was wrapped were nearly consumed. When taken out of the ovens the method of eating it is as follows. The head of the eater is thrown back, somewhat after the fashion of an Italian eating macaroni. The leaf is opened at one end, and the contents are pressed into the mouth until they are finished. As Bill, my interpreter put it, "they cookum that fellow three day; by-and-by cookum finish, that fellow all same grease." For days afterwards, when everything is finished, they ...
— The Quarterly Review, Volume 162, No. 324, April, 1886 • Various
... engage in any mendicant occupations; those under 15 may not exhibit in any place where liquor is sold nor take part in any acrobatic or immoral vocation. Sunday labour forbidden. No female may work in bakery or macaroni or other establishment more than twelve hours per day. Children must go to school between 8 and 16. No child under 16 may work in any anthracite coal mine. No child under 14 shall be employed in any establishment. One hour must be allowed for lunch. No employment bureau ...
— A Short History of Women's Rights • Eugene A. Hecker
... to town, A riding on a pony, He stuck a feather in his hat, And called it Macaroni. Yankee Doodle, Ha! Ha! Ha! Yankee Doodle Dandy; Mind the music and your step And round ...
— Dramatized Rhythm Plays - Mother Goose and Traditional • John N. Richards
... manner was humble. 'Elizabetta's dinners consist of a plate of garlic and macaroni on the kitchen steps. I don't like garlic and I'm tired of macaroni; if it's just the same to you, I think I'll dine at home.' He ...
— Jerry • Jean Webster
... beautiful form of expression they have scarcely more respect than for the culinary art. In fact, they like music which they can take in at first hearing, without reflection or attention, just as they would do with a plate of macaroni. ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 4 • Charles Dudley Warner
... of Greek diet. With them alone man can live very healthfully and happily; without them elaborate vegetable and meat dishes are poor substitutes. Like latter-day Frenchmen or Italians with their huge loaves or macaroni, BREAD in one form or another is literally the stuff of life to the Greek. He makes it of wheat, barley, rye, millet, or spelt, but preferably of the two named first. The barley meal is kneaded (not baked) and eaten raw or half raw as a sort ...
— A Day In Old Athens • William Stearns Davis
... A bomb fell in his stove. He didn't get it, but he's dead all the same—died of shock when he saw his macaroni with its legs in the air. Heart seizure, so the doc' said. His heart was weak—he was only strong on wood. They gave him a proper funeral—made him a coffin out of the bedroom floor, and got the picture nails out of the ...
— Under Fire - The Story of a Squad • Henri Barbusse
... all the old pay homage to your merit; Give me the young, the gay, the men of spirit. 30 Ye travell'd tribe, ye macaroni train, Of French friseurs, and nosegays, justly vain, Who take a trip to Paris once a year To dress, and look like awkward Frenchmen here, Lend me your hands. — Oh! fatal news to tell: 35 Their hands are only lent to ...
— The Complete Poetical Works of Oliver Goldsmith • Oliver Goldsmith
... impracticable, to take shelter among the mountains from the summer heat. But needful coin on which they had reckoned did not arrive; and they resolved in prudence to sit still at Florence and eat their bread and macaroni as poor sensible folk should do. And Florence looked more beautiful than ever after Rome; the nightingales sang around the olive-trees and vineyards, not only by starlight and fire-fly-light but in the daytime. "I love the very stones of Florence," exclaims Mrs Browning. Her friend Miss Mitford, ...
— Robert Browning • Edward Dowden
... rise at four in the morning and dine at eleven, making after that only one slight meal in the evening—bread and vegetables, for instance, or a saucerful of macaroni. At stated times they assemble in the chapel for the singing of the "divine office," and always have an early mass, at which the whole community receives holy communion. This is administered by the priest through a square opening in the iron grating dividing the nuns from the ...
— Lippincott's Magazine, Vol. XVII, No. 99, March, 1876 • Various
... is not much to say. Henry spoke freely and well, Madame interjecting leading questions, and holding him with her eyes. I, on the contrary, spoke little, being occupied with the scenes going on beneath me—the men in the piazza piling the fine grain for the making of macaroni—the changing and chaffering groups about the kerchiefed market-women—the dark-faced, gypsy-like men with beady eyes. The murmur of the conversation came to me only at intervals, like voices in a dream; ...
— Bog-Myrtle and Peat - Tales Chiefly Of Galloway Gathered From The Years 1889 To 1895 • S.R. Crockett
... babies in her compartment were crying in relays of six, the women had scattered bits of macaroni, meat, and potatoes all over the beds and on the floor, and added dishwater as a final discomfort. Two thirds of the emigrants were as clean as circumstances would permit, but the other third kept all in a reign of uncleanliness. The ...
— Aliens or Americans? • Howard B. Grose
... macaroni cheese, and fruit for dessert, which bill of fare had such an effect on the family that they ...
— Madame Midas • Fergus Hume
... in Venice working with great skill for from five to twelve cents a day, the most experienced getting twelve cents a day, out of which they have to live, but how they live is a wonder. Their chief diet is macaroni. Farm hands all over Europe—women—earn twenty cents a day. Women do most of the field work. I saw no improved machinery on the farms of the continent. I have seen twenty women in one field at work—not a man in sight. The plain ...
— Buchanan's Journal of Man, October 1887 - Volume 1, Number 9 • Various
... crack of a dozen whips. One of the firemen afterward swore that Joe answered him back in the same language. Ten seconds after the auto started the big horse was eating up the asphalt behind it like a strip of macaroni. ...
— The Trimmed Lamp • O. Henry
... the pretty flowers, crushing the trees, and ruthlessly devouring the snug farms and cottages of the loving Philemons and Baucises who had incautiously built too near the fatal precinct. The poor contadini, who lately chaffered so vivaciously over their macaroni and chestnuts, were flying panic-smitten in all directions; some clasped their crucifixes, and called wildly upon the saints for protection; others leaped frantically into boats and rowed themselves dead, in the needless ...
— The Atlantic Monthly, Vol. I, No. 1, Nov. 1857 • Various
... to a great billowy plume that lay along the naked flanges of the devil mountain for miles and miles. Now we would go puffing and panting through some small outlying environ of the city. Always the principal products of such a village seemed to be young babies and macaroni drying in the sun. I am still reasonably fond of babies, but I date my loss of appetite for imported macaroni from that hour. Now we would emerge on a rocky headland and below us would be the sea, eternally young and dimpling like a maiden's cheek; but the crags above ...
— Europe Revised • Irvin S. Cobb
... the water, with its one single arch of ninety-one feet lifting up six arches on each side. But come to walk acrost its broad space you find it is divided into narrow streets, where you can buy anything from a crown to a string of beads, from macaroni to a china teapot. ...
— Around the World with Josiah Allen's Wife • Marietta Holley
... circuitous route back into the suburbs of the city, and took the opposite road, which conducts to Portici and Pompeii. It was late at noon when they arrived at the former of these places. Here they halted to dine; for Mervale had heard much of the excellence of the macaroni at Portici, and ...
— Zanoni • Edward Bulwer Lytton
... know what harshness was . . . until Dave Walsh, standing his six feet four, a big bull, gripped her and pawed her and assured her that she was his until death, and then some. And besides, in Dawson, that winter, was a music-player—one of those macaroni-eating, greasy-tenor-Eye-talian-dago propositions—and Flush of Gold lost her heart to him. Maybe it was only fascination—I don't know. Sometimes it seems to me that she really did love Dave Walsh. Perhaps it was because he had frightened her ...
— Lost Face • Jack London
... cup of cooked fish, flaked. 1 cup of macaroni, cooked, and still hot. 1/4 a cup of butter. 1 cup of tomato puree. 1/2 a teaspoonful of salt. Dash of pepper. 8 drops ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... abundantly. Its branches are well known to Europe and America under the familiar name of macaroni. The smaller twigs are called vermicelli. They have a decided animal flavor, as may be observed in the soups containing them. Macaroni, being tubular, is the favorite habitat of a very dangerous insect, which is rendered peculiarly ferocious by being boiled. The government of the island, therefore, never allows a stick of it to be exported without being accompanied ...
— The Wit and Humor of America, Volume IV. (of X.) • Various
... a pale-looking man on his right hand, 'you must eat three slices more of this roast-beef, or you will never lose your ague.' 'My friend,' said he to another, 'drink off this glass of porter; it is just arrived from England, and is a specific for nervous fevers.' 'Do not stuff your child so with macaroni,' added he, turning to a woman, 'if you wish to cure him of the scrofula.' 'Good man,' said he to a fourth, 'how goes on the ulcer in your leg?' 'Much better, indeed,' replied the man, 'since I have lived at your honour's table.' 'Well,' replied the physician, 'in a fortnight you ...
— The History of Sandford and Merton • Thomas Day
... occasion, "mare" of Rochester. Afterwards the house was inhabited by Mr. Lynn (from some of the members of whose family Dickens made his purchase); and, before the Rev. Mr. Hindle became its tenant, it was inhabited by a Macaroni parson named Townshend, whose horses the Prince Regent bought, throwing into the bargain a box of much desired cigars. Altogether the place had notable associations even apart from those which have connected it with the masterpieces of English humour. ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... reflected lustre as the citizen of a country of which he was the Prime Minister. As a consequence, we had political discussions, which were protracted far into the night, for the principal meal of the twenty-four hours was a 10 o'clock P.M. supper, at which, after the inevitable macaroni, were many unwholesome dishes, such as salads made of thistles, cows' udders, and other delicacies, which deprived one of all desire for sleep. Notwithstanding which, we rose early, my hostess and the ladies of the establishment ...
— Fashionable Philosophy - and Other Sketches • Laurence Oliphant
... It's a wonder it isn't dead and buried. The district nurse came in while I was there and told me,"—she shuddered—"that they'd been feeding it on macaroni cooked in greasy gravy. And it ...
— One Way Out - A Middle-class New-Englander Emigrates to America • William Carleton
... priests, nuns, monks and divers pious pilgrims, with a sprinkling of fashionable ladies from Strasburg, and tourists generally, we sat down to a very fair menu for a fast-day, to wit: rice-soup, turnips and potatoes, eggs, perch, macaroni-cheese, custard pudding, gruyre cheese, and fair vin ordinaire. Two shillings was charged per head, and I must say people got their money's worth, for appetites seem keen in these parts. The mother-superior, ...
— In the Heart of the Vosges - And Other Sketches by a "Devious Traveller" • Matilda Betham-Edwards
... me a sidebone of chicken, some green pease, string-beans, pickled beets, boiled cabbage, a plate of macaroni, and any other vegetables you may happen to have; and don't be all day about it," said the passenger on the other side of ...
— All Adrift - or The Goldwing Club • Oliver Optic
... resource. He made his fortune in the midway of life, and settled near Enfield, where he formed an Italian garden, entertained his friends, played whist with Sir Horace Mann, who was his great acquaintance, and who had known his brother at Venice as a banker, eat macaroni which was dressed by the Venetian Consul, sang canzonettas, and notwithstanding a wife who never pardoned him for his name, and a son who disappointed all his plans, and who to the last hour of his life was an enigma to him, lived till he was nearly ninety, and then ...
— Curiosities of Literature, Vol. 1 (of 3) • Isaac D'Israeli
... works on your brain. I am not at all a glutton, and never think of food under ordinary circumstances. But while I was starving I could see before me from morning till night, in my imagination, all kinds of delicacies—caviare, Russian soups, macaroni au gratin, all kinds of refreshing ice-creams, and plum pudding. Curiously enough, some days I had a perfect craving for one particular thing, and would have given anything I possessed in the world to obtain a morsel of it. The next day I did not care for that at all, ...
— Across Unknown South America • Arnold Henry Savage Landor
... bag—not with her head inside like a horse, but thrusting her scrawny arm elbow deep to stir the pottage, and sprinkling salt and pepper on for nicer flavor. Following such preparation she will fork it out like macaroni, with her head thrown back to present the wider orifice. If her husband's route lies along the richer streets she will have by way of tidbit for dessert a piece of chewy velvet, sugared and ...
— Journeys to Bagdad • Charles S. Brooks
... hundred pounds of vegetables, in the preparation of the food. The bread is steamed and eaten hot, and the midday meal generally consists of flour and water, made into a paste, rolled out very thin, and cut into long strips which are boiled for a few minutes, and when cooked resemble macaroni. If a man's greatness consists in the small number of his needs, the Chinaman must rank high. A bowl and pair of chop-sticks is the sum total of the table requirements of each girl; a cotton wadded quilt and a small, ...
— The Fulfilment of a Dream of Pastor Hsi's - The Story of the Work in Hwochow • A. Mildred Cable
... onions, rice, turnips, beets, cabbage, and macaroni should, when boiled, be done in from twenty to thirty minutes. The surest test is to taste them. They will be burned in that many seconds, if you allow the water to boil off or put them in the middle of a smoky fire where ...
— Outdoor Sports and Games • Claude H. Miller
... vegetables, and those vegetables, although they may be different in different countries, make chemical combinations, when eaten, which are almost identically similar. Thus, the Irishman mixes cabbages with his potatoes; the Englishman bacon with his beans, and the Italian rich cheese with macaroni." ...
— The Wonder Island Boys: Exploring the Island • Roger Thompson Finlay
... 'they do say as how Sir Algernon, who was a thorough country squire—very fond of hunting and shooting and all sorts of manly exercises—never liked Mr. Horace, who was delicate and dandified—what the folk in those days used to style a macaroni. The climax came when Mr. Horace took up with the Jacobites. Sir Algernon would have nothing more to do with him then and turned him adrift. One day there was a great commotion in the neighbourhood, the Government ...
— Animal Ghosts - Or, Animal Hauntings and the Hereafter • Elliott O'Donnell
... in through my own roof, and it was on that very afternoon that I decided, once and for all, to leave this abode of mine. Romantic it might be; I felt it was time for a little comfortable realism. My old woman brought me the usual cutlets, macaroni, and tea for lunch; then I wrote to a friend in England; and finally, about four o'clock, after one more look at the hissing waters, drew my curtains, lit my candles, and sat down near my stove to finish that ...
— The Secret City • Hugh Walpole
... at a fair, but that a fair in England, at any rate, is not so gay. All along the highway that runs through the town in front of the shops and the inn you see the stalls of the crockery merchants, of the dealers in lace and stuffs, of those who sell macaroni and pasti, and of those who sell mighty umbrellas. And it is then, I think, that Pontedera is at her best; life which ever contrives in Italy to keep something of a gay sanity, disposing for that day at least of ...
— Florence and Northern Tuscany with Genoa • Edward Hutton
... good heaping tablespoonful of butter, stir into it a small tablespoonful of flour, and add to it the celery puree, season with a little cayenne pepper and salt to taste. Add three-quarters of a cup of macaroni previously boiled in water. As soon as it comes to a boil remove from the fire and add as much boiling milk as will make it the proper consistency. Beat two egg yolks with half a cup of cream and stir in quickly just before pouring the soup into the tureen. Care must be taken to do ...
— The Golden Age Cook Book • Henrietta Latham Dwight
... thirty or forty other boys. They trooped in with their organs and accordions, counted out their coppers to a man with a clipped moustache, who was blowing whiffs of smoke from a long, black cigar, with a straw through it, and then sat down on forms to eat their plates of macaroni and cheese. The man was not in good temper to-night, and he was shouting at some who were coming in late and at others who were sharing their supper with the squirrels that nestled in their bosoms, or the monkeys, in red jacket and fez, that perched upon their shoulders. The boy ...
— The Eternal City • Hall Caine
... small pieces, and boil fifteen minutes in salted water, shaking the dish often. Pour off the water and hold the dish under the cold-water faucet until all the paste is washed off the outside of the macaroni, which will take only a minute if you turn it over once or twice. Butter a baking-dish, put in a layer of macaroni, a good sprinkle of salt, then a very little white sauce, and a layer of grated cheese, sprinkled over with a tiny dusting of paprika, or sweet red pepper, if you have it; ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... morning till the following Friday, (Aug. 28,) sleeping on the ground, for there were no beds, with nothing to drink during the whole period, and given no food until the Wednesday, "when somebody threw into the cellar two sticks of macaroni and a carrot for each prisoner." In other cases the women and children were marched for long distances along roads, (e.g., march of women from Louvain to Tirlemont, Aug. 28,) the laggards pricked on by the attendant Uhlans. A lady complains ...
— New York Times Current History; The European War, Vol 2, No. 3, June, 1915 - April-September, 1915 • Various
... soup was a black sea, with livers and limbs and fragments of all kinds of birds and beasts, floating like wrecks about it. A meagre winged animal, which my host called a delicate chicken, was too delicate for his stomach, for it had evidently died of a consumption. The macaroni was smoked. The beefsteak was tough buffalo's flesh, and the countenance of mine host confirmed the assertion. Nothing seemed to hit his palate but a dish of stewed eels, of which he ate with great relish, but had nearly refunded them when told that they were vipers, caught among the rocks ...
— Tales of a Traveller • Washington Irving
... Vere had a little dinner party to celebrate their return. Teresa (advanced to the dignity of housekeeper) insisted on stuffing the tomatoes and cooking the macaroni with her own hand. The guests were Lord and Lady Northlake; Maria and Zo; Miss Minerva and Mr. Mool. Mr. Gallilee was present as one of the household. While he was in London, he and his children lived under Ovid's roof. When they went to Scotland, Mr. Gallilee had a cottage ...
— Heart and Science - A Story of the Present Time • Wilkie Collins
... of April 13th, 22d, and May 13th, through Mr. Falconet, came safe, a few days ago. Mr. Falconet is the French banker; and he dare not buy a little macaroni for me, or let an Englishman ...
— The Letters of Lord Nelson to Lady Hamilton, Vol II. - With A Supplement Of Interesting Letters By Distinguished Characters • Horatio Nelson
... Macaroni—A stick of macaroni will serve in place of a glass tube for a patient who cannot sit up in bed to drink, or will sometimes induce a child to drink its milk when ...
— Fowler's Household Helps • A. L. Fowler
... salted cod is a feast. In Italy, ice-water and lemonade are luxuries essential to the existence of all classes, and the inferior ones, who never inebriate themselves with spirituous liquors, can procure them at a cheap rate; macaroni and fruit are chief articles of food, but the Italians are great gourmands, and delight in dishes swimming in oil, which, to an English ear, sounds very disgustingly; however, it must be remembered, ...
— The Mirror of Literature, Amusement, and Instruction - Volume 14, No. 381 Saturday, July 18, 1829 • Various
... memory: the rest is bric-a-brac, the reminiscences of a vagrant sketcher. My delight was much in slums. Little Italy was a haunt of mine; there I would look in at the windows of small eating-shops, transported bodily from Genoa or Naples, with their macaroni, and chianti flasks, and portraits of Garibaldi, and coloured political caricatures; or (entering in) hold high debate with some ear-ringed fisher of the bay as to the designs of "Mr. Owstria" and "Mr. Rooshia." I was often to be observed ...
— The Wrecker • Robert Louis Stevenson and Lloyd Osbourne
... the trenches by the hundreds prove that the French have not lost the sparkle of wit even under the dreary conditions of trench-fighting. When Italy joined the Allies, some soldiers of a front-line trench hoisted the placard,—"Macaroni mit uns!" Again, when boasting placards of German successes in Galicia were displayed, the French poilus retorted,—"You lie. You have taken ten thousand officers and ten millions of troops." When in a German military prison the keepers boasted of their recent successes ...
— The World Decision • Robert Herrick
... anticipate any difficulties from your macaroni and spaghetti al sugo," said Frederick, who read Ingigerd's willingness in her eyes. "So I'll follow your lead as you followed ...
— Atlantis • Gerhart Hauptmann
... including my old affectionate nurse, were so overjoyed at the news that they danced about like maniacs. My father was always a very indulgent and liberal master, furnished his servants with the best of Italian fare, plenty of fresh beef, wine, and macaroni. We had scarcely got rested, when our tormenter, the confessor, came into our room and said, "Signoras, what is the meaning of all this fandango and folly amongst the servants? ARE THE HERETICS ALL KILLED, that there should be ...
— Life in the Grey Nunnery at Montreal • Sarah J Richardson
... became short? The village where thou livedst was all apprised of the fact; and neighbour after neighbour kissed thy pudding-cheek, and gave thee, as handsel, silver or copper coins, on that the first gala-day of thy existence. Again, wert not thou, at one period of life, a Buck, or Blood, or Macaroni, or Incroyable, or Dandy, or by whatever name, according to year and place, such phenomenon is distinguished? In that one word lie included mysterious volumes. Nay, now when the reign of folly is over, or altered, ...
— Sartor Resartus, and On Heroes, Hero-Worship, and the Heroic in History • Thomas Carlyle
... to and fro and lack firmness. I know what I'm talking about, for I lodged with my colleague Torelli, the best fencing-master in the city. I'll say nothing of the meals he set before me. To-day macaroni, to-morrow macaroni with a couple of chicken drumsticks to boot, and so on. I've often drawn my belt tighter after dinner. As for the art of fencing, Torelli is certainly no bungler, but he too has the skipping fashion in his method. You ...
— Uarda • Georg Ebers
... Italy, without doubt. Look, what noble people the ancient Romans were!" observed Niccolo, swallowing a handful of macaroni. ...
— The Seven Champions of Christendom • W. H. G. Kingston
... (and in the spring there are more Germans in Italy than Italians!) is deep in his Koran, generally, his Karl Baedeker, or too thrifty to notice. It is to the American, then, that the beggar looks for his daily macaroni. ...
— The Lure of the Mask • Harold MacGrath
... — N. fop, fine gentleman; swell; dandy, dandiprat|!; exquisite, coxcomb, beau, macaroni, blade, blood, buck, man about town, fast man; fribble, milliner|!; Jemmy Jessamy|!, carpet knight; masher, dude. fine lady, ...
— Roget's Thesaurus
... met our ambulance men—mostly young college boys joyously flirting with death under the German guns. They were stationed in a tent well outside the big hospital building. They gave us a dinner worth while—onion soup, thick rare steak with peas and carrots, some sort of pasta—perhaps macaroni or raviolli, a jelly omelet soused in rum, and served burning blue blazes, and cheese and coffee—and this from a camp kitchen from a French cook on five minutes' notice, an hour after the regular ...
— The Martial Adventures of Henry and Me • William Allen White
... al sugillo. Macaroni with sausage and tomatoes. Manzo in insalata. Beef, pressed and marinated. Lingue di ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... she did not want any meat for her supper; but she was fond of macaroni cheese. Anna would never have thought of making that dish with any cheese but Parmesan, and she had no Parmesan left in the house. That fact gave her an excellent excuse for going off now to the Stores, and taking Mr. Blake's letter with ...
— Good Old Anna • Marie Belloc Lowndes
... solidly, with old English ale, at "The Cock," in Fleet Street. Perhaps tomato soup, mutton cutlets, quarts of bitter, apple and blackberry tart and cream, macaroni cheese, coffee, and kuemmel are hardly in the right key for an evening with Chopin. But I am not one of those who take their pleasures sadly. If I am to appreciate delicate art, I must be physically well prepared. It may be picturesque to sit through a Bayreuth ...
— Nights in London • Thomas Burke
... this or that?' Are we robbers, are we scoundrels? Only say, 'go,' and I will go." I never say to her: "Will you do me a favour?" without her replying: "Two, sir." Yes, and she heaps presents upon me; she and Filomena bring me, now a bundle of firewood, now a glass of good wine, now macaroni, etc. All the Danes who come here are astonished, and say: "You have got deucedly good people ...
— Recollections Of My Childhood And Youth • George Brandes
... not larger or higher than a footstool. Every guest has his own table, and on each are five cups, bowls, and small dishes of porcelain and lacquer, all of them with lids like teapots. These contain raw fish and boiled fish in various forms, omelettes and macaroni, crab soup with asparagus in it, and many other strange viands. When we have partaken of the first five dishes, another table is brought in with fresh dishes; and if it is a great banquet, as many as four or five such tables may be placed before one before the dinner is over. ...
— From Pole to Pole - A Book for Young People • Sven Anders Hedin
... music. He is by nature slow and indolent. If it were easier for a Spaniard to hop than to walk, he'd hop, and rest his other leg. I've known Italians whose diet was entirely confined to liquids, because they were too tired to masticate solids. It is the ease with which it can be absorbed that makes macaroni the favorite dish of the Italians, and the fondness of all Latin races for wines is entirely due, I think, to the fact that wine can be swallowed without chewing. This indolence affects also their language. The Italian and the Spaniard speak the language ...
— Coffee and Repartee • John Kendrick Bangs |
