"Lard" Quotes from Famous Books
 ... the doctor goin' on in's trap, while yu du be tarking zo," said the ploughman. "Lard, he du be a vast ...
— Peter's Mother • Mrs. Henry De La Pasture
... race," he says, speaking of the Israelites, "were either unwilling to bring their children to be baptized, or, if they did, they washed away the stain on returning home. They dressed their stews and other dishes with oil, instead of lard; abstained from pork; kept the passover; ate meat in lent; and sent oil to replenish the lamps of their synagogues; with many other abominable ceremonies of their religion. They entertained no respect for ...
— History of the Reign of Ferdinand and Isabella V1 • William H. Prescott
... simple prayer. Then he learned, with manifold puffing and much haggling, to saw wood quite decently, and to swing an axe almost as big as himself in wood splitting; and he ran of errands, and did business with an air of bustling importance that was edifying to see; he knew the prices of lard, butter, and dried apples, as well as any man about, and, as the store-keeper approvingly told him, was a smart chap at a bargain. Fred grew three inches higher ...
— The May Flower, and Miscellaneous Writings • Harriet Beecher Stowe
... a burn produced by fire, cover with a paste made of baking soda and water, or smear with grease—as lard, carron oil (mixture of linseed oil and lime water—half and half) or vaseline or calendula cerate. Cover with a piece of clean cloth or absorbent gauze and bandage loosely or tie in place. Gauze prepared with picric acid, if at hand, is a most satisfactory dressing. It can be purchased ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... anywhere at dawn? The sweaty half-clad cook-maids render lard Out in the scullery, after pig-killing, And Regan sidles among their greasy skirts, Smeary and hot as they, for craps to suck. I lost my thoughts before the giant Stones ... And when anew the earth assembled round me ...
— Georgian Poetry 1913-15 • Edited by E. M. (Sir Edward Howard Marsh)
... those "right" whales, which the fishermen of the Northern Ocean seek most particularly? Those cetaceans, which lack the dorsal fin, but whose skin covers a thick stratum of lard, may attain a length of eighty feet, though the average does not exceed sixty, and then a single one of those monsters furnishes as much as ...
— Dick Sand - A Captain at Fifteen • Jules Verne
... straong, poor lamb, it lusened 'er tongue praaperly. 'I've a-done it,' she says to me, 'Mums-I've a-done it,' an' she laughed like a mad thing; and then, sir, she cried, an' kissed me, an' pusshed me thru the door. Gude Lard! What is 't ...
— Forsyte Saga • John Galsworthy
... 19th on the 30th March, and the 34th on the 6th May; that bungalows had been burnt in several stations; and that the sepoys at the Schools of Musketry had objected to use the cartridges served out with the new rifles, because, it was asserted, they were greased with a mixture of cow's fat and lard, the one being as obnoxious to the prejudices of the Hindu as the other is to those ...
— Forty-one years in India - From Subaltern To Commander-In-Chief • Frederick Sleigh Roberts
... hopes of fortune, organized a successful corner in lard, and invested the proceeds in a vineyard in California. The famous blue seal dry Hanover, which is even to-day regarded by connoisseurs as a grand vin, is a monument to his reverence for royalty as well as to ...
— The King's Men - A Tale of To-morrow • Robert Grant, John Boyle O'Reilly, J. S. Dale, and John T.
... man with cotton wool while they wade through the high water and only holler for help when their petticoats are down around their ankles on the far bank. We'll wait and send Everett a photagraf of me and you dishing out molasses and lard as grocer clerks. And glad to do it, too!" he added with a sudden fervor of thankfulness rising in his voice ...
— Rose of Old Harpeth • Maria Thompson Daviess
... the king There was many a marvellous cloth (garment); there was many a wrath knight; there were lodgings nobly prepared; there were the inns, built with strength; there were on the fields many thousand tents; there came lard and wheat, and oats without measure; may no man say it in his tale, of the wine and of the ale; there came hay, there came grass; there came ...
— Brut • Layamon
... back a corpse. While the two headsmen were engaged in making fast cords to his flukes, and in other ways getting the mass in readiness for towing, some conversation ensued between them. I wonder what the old man wants with this lump of foul lard, said Stubb, not without some disgust at the thought of having to do with so ignoble a leviathan. Wants with it? said Flask, coiling some spare line in the boat's bow, did you never hear that the ship which but once has ...
— Moby-Dick • Melville
... narrow stall, carrying his feed and drinking water for a month or six weeks, and apply the following ointment: Red Iodide of Mercury, two drams; Pulverized Cantharides, three drams; Turpentine, thirty minims; Pine Tar, two drams; lard, two ounces. Mix well and rub in well for twenty minutes every forty-eight hours until three applications have been applied. Repeat this treatment again in two weeks, and grease ...
— The Veterinarian • Chas. J. Korinek
... in the brick making business, he undertook the charge of the lard oil and saleratus works owned by Mr. C. A. Dean. After three years, Messrs. Stanley, Wick & Camp bought the establishment; and shortly after this change, Mr. Scofield purchased the interest of Mr. Wick, and after a few months Mr. Camp sold his interest to the remaining partners, ...
— Cleveland Past and Present - Its Representative Men, etc. • Maurice Joblin
... skin is not broken but is merely reddened, an application of moist baking soda brings immediate relief. If this substance is not available, flour paste, lard, sweet oil, or ...
— General Science • Bertha M. Clark
... learned that his hereditary, unsuppressed enemy was living in New York City. Sam turned over the big iron wash-pot in the yard, scraped off some of the soot, which he mixed with lard and shined his boots with the compound. He put on his store clothes of butternut dyed black, a white shirt and collar, and packed a carpet-sack with Spartan lingerie. He took his squirrel rifle from its hooks, but put it back again with a ...
— The Voice of the City • O. Henry
... a variety of food was a difficult one. The supply from the ship was found to be over-abundant in certain lines and woefully lacking in others: plenty of beans and sweet corn in cans, some flour and baking powder but no lard or bacon; some frozen and worthless potatoes; plenty of jelly in glasses; a hundred pounds of sugar. So it ran. Lucile was hard pressed to know how to cook with no oven in which to do baking and with no ...
— The Blue Envelope • Roy J. Snell
... throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis—the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates. These were all exercises and festive dishes proper to the holiday. It was ...
— The Fair Maid of Perth • Sir Walter Scott
... wanted the bear's oil, which is of great use to them. It serves them for lard, and butter, and many other things. So at the tree they went with their little axes. As many as could stand about the tree worked at a time, and when one rested, another chopper took his place. They all worked, ...
— Stories of American Life and Adventure • Edward Eggleston
... cotton-wool, seeds, and vegetables; undried fruits, dried fruits; fish of all kinds; products of fish, and of all other creatures living in the water; poultry, eggs; hides, furs, skins, or tails, undressed; stone or marble, in its crude or unwrought state; slate; butter, cheese, tallow; lard, horns, manures; ores of metals, of all kinds; coal; pitch, tar, turpentine, ashes; timber and lumber of all kinds, round, hewed, and sawed, unmanufactured in whole or in part; fire-wood; plants, shrubs, and tress; pelts, wool; fish-oil; rice, broom-corn, ...
— Twenty Years of Congress, Volume 2 (of 2) • James Gillespie Blaine
... Mal-lard at the osteria," said Spence. "Your departure afflicts them, naturally, no doubt. Do you know whether any other Englishman ever braved ...
— The Emancipated • George Gissing
... potatoes; put the balls over the fire in plenty of cold water and salt, and boil them until just tender enough to pierce easily with a fork; which will be in about fifteen minutes; drain them, lay them on a towel a moment to dry them, and then brown them in enough smoking hot lard to immerse them entirely; when they are brown take them up in a colander, and sprinkle them with a saltspoonful of salt, and a teaspoonful ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... attended to. This should be made near the register or stove; and the lap of the nurse should be covered with a small flannel blanket. The baby's body will be found to be covered over with a white, greasy, somewhat cheesy substance; some sort of grease is needed for its removal; rendered lard, sweet oil, and lanolin are the best; vaselin is less effective. All of this cheesy substance must be at once removed; the most difficult parts will be in the folds and creases. The nurse should grease the palms of her hands, then take the head of the ...
— The Four Epochs of Woman's Life • Anna M. Galbraith
... into the harems, as a national institution, because many American people were gradually adopting the customs of the orient, and he desired to report to congress as to whether we should adopt the customs of Turkey with her dried prunes and dates with worms in, and her attar of roses made of pig's lard; her fez, to cure baldness, and her outlandish pants and peaked red Morocco shoes, ...
— Peck's Bad Boy Abroad • George W. Peck
... particles, will exhibit the same tendency. Iron, lead, or any mineral, in a state of igneous solution, will run, has the same inclination to run as water, or any other liquid. In oil, tallow, and lard, when expanded by heat, the same tendency is observed; but severely chilled with the cold, it congeals, and will not, has no such tendency, ...
— Lectures on Language - As Particularly Connected with English Grammar. • William S. Balch
... shoes, as far as the dust would allow me to see, were of the same material. They seemed good-natured and inoffensive, but are not free from the vice of drunkenness; they consume quantities of tea prepared with rancid lard. ...
— A Journey to Katmandu • Laurence Oliphant
... been asked, if instinct be variable, has it not granted to the bee "the ability to use some other material when wax was deficient?" But what other natural material could bees use? They will work, as I have seen, with wax hardened with vermilion or softened with lard. Andrew Knight observed that his bees, instead of laboriously collecting propolis, used a cement of wax and turpentine, with which he had covered decorticated trees. It has lately been shown that bees, instead of searching for pollen, will ...
— On the Origin of Species - 6th Edition • Charles Darwin
... and had only failed through the courage of its inhabitants; but this check had been amply compensated by the surrender of the fortresses of Val di Lamane and Faenza, by the capture of Farlimpopoli, and the surrender of Rimini, which Pandolfo Malatesta, its lard, exchanged for the seigniory of Cittadella, in the State of Padua, and far the ...
— The Borgias - Celebrated Crimes • Alexandre Dumas, Pere
... ladies of noble birth, a feat inexplicable when we think of the rules of the continental noblesse. A duc, or a prince, or a marquis may marry the daughter of an American citizen who has made a fortune in lard. But the daughters of the Russian noblesse do not marry poor American citizens with the good will of the Czar. By his marriages Home far outwent such famous charlatans as Cagliostro, Mesmer, and the mysterious Saint Germain the deathless. Cagliostro ...
— Historical Mysteries • Andrew Lang
... collect on the southern part of the coast, and when they have thus prepared a sufficient quantity of fish, they fetch a camel and transport it to Tor or Suez. At Tor a camel's load of the fish, or about four hundred pounds, may be had for three dollars. The fishermen prepare also a sort of lard by cutting out the fat adhering to the fish and melting it, they then mix it with salt, preserve it in skins, and use it all the year round instead of butter, both for cookery and for anointing their bodies. Its taste is not disagreeable. ...
— Travels in Syria and the Holy Land • John Burckhardt
... all have our small vanities, and mine has always been my success with cooks. I like cooks. As time goes on, I am increasingly dependent on cooks. I never fuss a cook, or ask how many eggs a cake requires, or remark that we must be using the lard on the hardwood floors. I never make any of the small jests on that order, with which most housewives try to reduce ...
— Tenting To-night - A Chronicle of Sport and Adventure in Glacier Park and the - Cascade Mountains • Mary Roberts Rinehart
... "Lard, madam! such vermin are used to being stared at. In London, Newgate and Bridewell are theatres as well as the Cockpit or the King's House, and the world of mode flock to the one spectacle as often as to the other. But see! the sloop has passed the marsh and has ...
— Prisoners of Hope - A Tale of Colonial Virginia • Mary Johnston
... outer garment, and to cleave wood, some one else then rose, and, taking the wood from him, cleft it himself. Soon after, the rest got up, and lighted fires and anointed themselves; 13. for abundance of ointment was found there, made of hog's-lard, sesamum,[213] bitter almonds, and turpentine, which they used instead of oil. Of the same materials also ...
— The First Four Books of Xenophon's Anabasis • Xenophon
... who went to Albany to get him pardoned were engaged in a holy calling, and their congregations had better hold fast of them lest they go up like Elijah. But if the editor had a supper at eleven, o'clock at night of scallops fried in poor lard, and a little too much bourbon, the next day he is headachy, and says Foster, the scalawag, ought to be hung, or beaten to death with his own car-hook, and the ministers who went to Albany to get him pardoned might better have been taking tea with some of the old ladies. I have ...
— Around The Tea-Table • T. De Witt Talmage
... her surprise that some tin buckets of lard were missing from the store. It was only the day before that, rummaging in the far corner of the cellar, she had unearthed six of these buckets, which had apparently been forgotten, as the date chalked on them was eighteen months old. With much hard work she hauled four of ...
— A Countess from Canada - A Story of Life in the Backwoods • Bessie Marchant
... and immoveable. Some make ready to march afoot over the plains; some, mounted on tall horses, ride amain in clouds of dust. All seek out arms; and now they rub their shields smooth and make their spearheads glitter with [627-659]fat lard, and grind their axes on the whetstone: rejoicingly they advance under their standards and hear the trumpet note. Five great cities set up the anvil and sharpen the sword, strong Atina and proud Tibur, Ardea and Crustumeri, and turreted Antemnae. ...
— The Aeneid of Virgil • Virgil
... in the commercial news brought by the "Teutonia," and published in London on the present 13th January, that the pork market was generally quiet on the 29th December last; that lard, though with more activity, was heavy and decidedly lower; and at Philadelphia, whiskey is steady and stocks firm. Stocks are firm: that is a comfort for the English holders, and the confiscating process recommended by the Herald ...
— Roundabout Papers • William Makepeace Thackeray
... you do!" exclaimed I. "Why, my dear, that is the very best part, and the delight of the epicure. If there be really too much, cut some off—it can be used as lard; and let the dogs make a ...
— Journeys Through Bookland V3 • Charles H. Sylvester
... mess indeed, but every effort was made to have them nice. The day after we got there the cook evidently made up his mind that some recognition should be shown of the honor of my presence in the woods, so he made a big fat pie for my dinner. It was really fat, for the crust must have been mostly of lard, and the poor man had taken much pains with the decorations of twisted rings and little balls that were on the top. It really looked very nice as Bryant set it down on the table in front of me, with an air that ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... would be a positive pleasure to get to rest, to resign myself; so I loaf down the street without thought in my head. At a place in Haegdehaugen I halted outside a provision shop where some food was displayed in the window. A cat lay there and slept beside a round French roll. There was a basin of lard and several basins of meal in the background. I stood a while and gazed at these eatables; but as I had no money wherewith to buy, I turned quickly away and continued my tramp. I went very slowly, passed by Majorstuen, ...
— Hunger • Knut Hamsun
... Academy; and filled those who are accustomed to visit the annual spring exhibition with astonishment and a sense of incongruity. Instead of the too common purple sunsets, and pea-green fields, and distances executed in putty and hog's lard, he beheld, looking down upon him from the walls of room after room, a whole army of wise, grave, humorous, capable, or beautiful countenances, painted simply and strongly by a man of genuine instinct. It was a complete act of the Human Drawing-Room Comedy. Lords and ladies, ...
— The Works of Robert Louis Stevenson - Swanston Edition - Vol. 2 (of 25) • Robert Louis Stevenson
... "don't stop to talk." Her face was as white as lard, and shiny with sweat; her lips twitched, her hands shook, and she stared with the eyes of ...
— John Thorndyke's Cases • R. Austin Freeman
... depot, a local committee issued tickets for the various articles, and rich and poor alike had to wait their turn at the depot to procure the allotted rations. The chief foodstuffs supplied were: Rice, flaked maize, bacon, lard, coffee, bread, condensed milk (occasionally), haricot beans, lentils, and a very small allowance of sugar. Potatoes could not ...
— World's War Events, Vol. II • Various
... who wrote home to his mother, his face all puckered up with disgust: "They make us eat p-h-a-t!!" When I swizzle it (or whatever you call that kind of cooking) in a pan over the fire, there is nothing left of a large slice, but a little shrivelled brown bit, swimming in about half a pint of melted lard, not quarter enough to satisfy a great robin redbreast like me; but I make the most of it, by pointing my bread for some time at it, and then eating a lot of bread before I begin at the pork. The pointing, you see, gives ...
— The Two Story Mittens and the Little Play Mittens - Being the Fourth Book of the Series • Frances Elizabeth Barrow
... her away; no doubt somebody had wanted to marry her; there is nobody that has not had her love affair, very few at least, and I imagined Miss Forman giving up hers for the sake of her mamma, and I could hear her mamma—that short, thick woman, looking more like a ball of lard than anything else in the world, alert notwithstanding her sciatica, with two small beady eyes in the glaring whiteness of her face—forgetful of her daughter's sacrifice, saying to her some evening as they warmed their ...
— Memoirs of My Dead Life • George Moore
... any to which I had been accustomed. "Pork and pone" were the staples, the latter being a rather coarse cake with little or no seasoning, baked from cornmeal. This was varied by a compound called "shortcake," a mixture of flour and lard, rapidly baked in a pan, and eaten hot. Though not distasteful, I thought it as villainous a compound as a civilized man ...
— The Reminiscences of an Astronomer • Simon Newcomb
... well as over and against it. With proper care the lead will run into one button, instead of scattering over the charcoal, and this is the reason why the cavity above mentioned is necessary. A common star candle or a lard oil lamp furnishes the best flame for use of the blow pipe; a coal oil lamp ...
— Scientific American, Volume XXIV., No. 12, March 18, 1871 • Various
... cannot tell the prepared cotton oil from olive oil except by exposing a saucerful of each, and the olive oil becomes rancid much quicker than the cotton oil. The crude oil is worth thirty cents a gallon, and even as it is makes the finest of cooking lard, and enters into the composition ...
— Scientific American Supplement, No. 647, May 26, 1888 • Various
... the most eligible modes in frost or snow, when all sorts of small birds assemble in flocks, and which may be used in various ways. Put the bird-lime into an earthen dish, with the addition of one ounce of fresh lard to every quarter-pound of bird-lime, and melt the whole gently over the fire. Take a quantity of wheat ears, with a foot of the straw attached to thorn, and, having warmed the lime, that it may spread the thinner, lime about six inches of the straw from ...
— Practical Taxidermy • Montagu Browne
... here of poached eggs, we believe. And the Americans, to be fair, are not so totally ignorant of the art of frying. They have lard—much worse than water—in which they cook, or poach, or fry—but the change in the name does not change the taste. So, we let Khalid's stricture on fried eggs and boiled ...
— The Book of Khalid • Ameen Rihani
... hand over the cup, her bare feet slipped on a grease spot on the floor, and down she went on her back, with her gown distinctly elevated, and a prodigal display of limbs. At the same time the cup fell from her grasp, and the contents rolled out on the dirty floor, like melted lard. The girl arose to a sitting posture, surveyed the wreck, then laid down on one side, and exploded with laughter—and kicked. About this time her mother appeared on the scene. "Why, Sal Leadbetter!" she exclaimed, "you dirty slut! Git a spoon and scrape that butter right up!" Sal rose ...
— The Story of a Common Soldier of Army Life in the Civil War, 1861-1865 • Leander Stillwell
... falled right down upon th' ice, sayun, 'Lard, help me! Lard, help me!' an' crawlun away, wi' the snow in my face (I was afeard, a'most, to stand), 'Lard, help me! ...
— Little Classics, Volume 8 (of 18) - Mystery • Various
... on boiling water till they disappear. Ink can be taken out if the spot is washed while fresh, in cold water, or milk and water; and a little salt will help in taking out wine-stains. Machine-oil must have a little lard or butter rubbed on the spot, which is then to be washed in warm suds. Never rub soap directly on any stain, as it sets it. For iron-rust, spread the garment in the sun, and cover the spot with salt; then squeeze ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... He got on wonderfully well with the Dublin people.[229] The Boots at Morrison's expressed the general feeling in a patriotic point of view. "He was waiting for me at the hotel door last night. 'Whaat sart of a hoose sur?' he asked me. 'Capital.' 'The Lard be praised fur the 'onor 'o Dooblin!'" Within the hotel, on getting up next morning, he had a dialogue with a smaller resident, landlord's son he supposed, a little boy of the ripe age of six, which he presented, in his letter to his sister-in-law, ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... now for the kind of fat you are to use. There are four kinds of fat used in frying—dripping, oil, butter, and lard. Of these, dripping is the best and lard ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... well-furnished larder of Perry Hall could be effected. When the opportunity came, Master Richard, with no remonstrance from conscience, laid hands upon a loaf and a dish of delicious little cakes of fried pork fat, from which the lard had that day been 'rendered,' and thus supplied, stole out to his hereditary enemy and fed him. The hereditary enemy complained of cold, and his host groped the dark place for sacks, and, having found them, ...
— Julia And Her Romeo: A Chronicle Of Castle Barfield - From "Schwartz" by David Christie Murray • David Christie Murray
... mild ointment will dispose such an ulcer to heal, and recourse must be had at once to a caustic application. A scruple of the nitrate of silver must be rubbed down with an ounce of lard, and a little of it applied twice every day, and rubbed tolerably hard into the sore until it assumes a healthy appearance; it may then be dressed with ...
— The Dog - A nineteenth-century dog-lovers' manual, - a combination of the essential and the esoteric. • William Youatt
... the foot; Litchfield and twenty other churches and mansions decorate the view. Mr. Anson has bought an estate close by, whence my lord used to cast many a wishful eye, though without the least pretensions even to a bit of lard. ...
— The Letters of Horace Walpole Volume 3 • Horace Walpole
... poor Marthas spend all our existence, so to speak, in the kitchens of life. We never get so far as the drawing-room. Our conquests, our self-denials, are achieved through the medium of suet and lard and necks of mutton. We wrestle with the dripping, and rise on stepping-stones—not of our dead selves, but of sheep and oxen—to ...
— Red Pottage • Mary Cholmondeley
... superior to every other species of candle. This candle is nearly translucent, and can be made to exhibit the wick, when the candle is held up between the eye and the light, while the surface is as glossy as polished wax or varnish. The principal ingredient is lard; and the value of this manufacture can be hardly exaggerated. Taking durability into account, it can be made as cheap as any other candle; and there exists no single element of comfort, convenience, profit, and economy, in which this article has not the advantage of sperm, star, ...
— Chambers's Edinburgh Journal, No. 420, New Series, Jan. 17, 1852 • Various
... and funeral, our house was broken into, and almost everything we had was stolen. We had laid in meat and lard for the year, and not a pound was left. All the flour, meal, sugar, coffee, preserves, jams, jellies, and everything else, was taken. Not a pound of anything to eat was left on the place. All the best cupboard ware, and part of the bedding and my wife's clothing were taken. ...
— Autobiography of Frank G. Allen, Minister of the Gospel - and Selections from his Writings • Frank G. Allen
... my method of making, which is the usual French way of making "feuilletonage." Take one pound of butter, or half of it lard; press all the water out by squeezing it in a cloth; this is important, as the liquid in it would wet your paste; take a third of the butter, or butter and lard, and rub it into one pound of fine flour; add no salt if your butter is salted; then take enough water (to which you may ...
— Culture and Cooking - Art in the Kitchen • Catherine Owen
... is sometimes made almost wholly from lard or tallow. This is called oleomargarine or butterine. If the lard or tallow is from diseased animals, the false butter made from ...
— First Book in Physiology and Hygiene • J.H. Kellogg
... were having special kinds of exercises—climbing up walls, digging trenches, making roads, shooting at targets. It rained every other day, and the ground was a morass, but no one paid the least attention to that; the men came in plastered with mud, and steaming like lard-vats. They seemed to enjoy it; nothing ever interfered ...
— Jimmie Higgins • Upton Sinclair
... the hogs were scalded, and to keep the water boiling, varied at intervals by blowing up bladders with a quill for my own amusement. In the house the fat had to be looked to, and after being washed and tried (the term used for melting), was poured into dishes and set aside to cool and become lard, afterwards finding its way into cakes and piecrust. The out-door task does not end with the first day either, for the hogs have to be carried in and cut up; the large meat tubs, in which the family supplies are kept, have to be filled; the hams ...
— Life in Canada Fifty Years Ago • Canniff Haight
... two miles we saw the smoke arising from our old camp. The Mormons after taking what goods they wanted and could carry off, had set fire to the wagons, many of which were loaded with bacon, lard, hard-tack, and other provisions, which made a very hot, fierce fire, and the smoke to roll up in dense clouds. Some of the wagons were loaded with ammunition, and it was not long before loud explosions followed in rapid succession. We waited and witnessed ...
— The Life of Hon. William F. Cody - Known as Buffalo Bill The Famous Hunter, Scout and Guide • William F. Cody
... can be purchased, as one-half can, or one-fourth cup, in case supplies on hand are adequate without purchasing more than required. Butter only is given in the market orders. In cooking, margarine, lard, and other shortenings may be ...
— For Luncheon and Supper Guests • Alice Bradley
... it did not need Aunt Janet's curt announcement, or Uncle Blair's reluctant shake of the head, to tell us that there was no chance of our pet recovering this time. We felt that nothing could be done. Lard and sulphur on his paws would be of no use, nor would any visit to Peg Bowen avail. We stood around in mournful silence; the Story Girl sat down on the step and took poor Paddy upon ...
— The Golden Road • Lucy Maud Montgomery
... understand she began to have faint misgivings as to his absolute sincerity. She guessed that as long as she touched Jim's hand he never would understand. Then as she began to measure out flour and milk and lard and salt and yeast she saw with despair that Jim was not looking at the ingredients, was not paying the slightest attention to them. His ...
— The Light of Western Stars • Zane Grey
... rug, which Neptune thought was purchased for him, nor of the bright red carpet, nor of the nice china candlesticks on the mantel-piece, (which could not be reached without a step-ladder,) nor of the silver urn, which was Mrs. Moore's great-grandmother's, nor of the lard-lamp which lit up every thing astonishingly, because I am anxious to come to the point of this chapter, and cannot do justice to all these things. But it would be the height of injustice, in me, to pass by Lieutenant Jones's moustaches, for ...
— Aunt Phillis's Cabin - Or, Southern Life As It Is • Mary H. Eastman
... made a bee-line for breakfast. The other men were already busy at this important business. From the tail of the chuck wagon he took a tin cup and a tin plate. He helped himself to coffee, soda biscuits, and a strip of steak just forked from a large kettle of boiling lard. Presently more coffee, more biscuits, and more steak went the way of the first helping. The hard-riding life of the ...
— Gunsight Pass - How Oil Came to the Cattle Country and Brought a New West • William MacLeod Raine
... with a feather is well known, and need not be described again. But I may mention that in this country some have found the use of an ointment, first suggested by Mr. Lewis Wright, I believe, most valuable. This is made of mercurial ointment, two parts; pure lard, two parts; flour of sulphur, one part; crude petroleum, one part—and when mixed together is applied to the heads of the chicks as soon as they are dry after hatching. Many have testified that they have never found this to fail as a preventive, and ...
— Scientific American Supplement, No. 460, October 25, 1884 • Various
... altogether out of reach of the yawning, blinking and grinning scepticism of the coffee-house, and of the belching and growling of the tavern. Any man who puts this thing aside in favour of his class-ideas, or his speculations in lard, or his dividends, or the demands of his Union, must understand that he is doing something as offensive as if he went out in public ...
— The New Society • Walther Rathenau
... with the windows. Now he was cleaning out the sink and the laundry tubs. They smelt very badly and were all foul with a greasy mixture of old lard, soap, soot, and dust; a little mould was even beginning to form about the faucets of the tubs. The escape pipe of the sink was clogged, and he had to run his finger into it again and again to get it free. The kitchen was very dirty; ...
— Vandover and the Brute • Frank Norris
... gallons of fluid. They are set a little inclining, and in a range, over a line of furnaces, each one having its own fire. Before putting in the sago to be dried, a cloth, which contains a small quantity of hog's-lard, or some oily substance, is hastily passed into the qually, and the sago is equally quickly put into it, and a Chinese laborer who attends it, commences stirring it with a pallit, and thus continues his labor ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... interest the paper on "Ointment Bases," communicated by Mr. Willmott to the Pharmaceutical Conference at its recent meeting, but the part of the subject which has more particularly attracted my attention is that which relates to prepared lard. Reference is made by Mr. Willmott to lard prepared in different ways, and it appears from the results of his experiments that when made according to the process of the British Pharmacopoeia it does not keep free from ...
— Scientific American Supplement, No. 415, December 15, 1883 • Various
... much happy honor. Master's pitiful graciousness all same Barra Lard Sahib" (the Governor-General). "Poor, foolish ...
— The Atlantic Monthly, Volume 18, No. 110, December, 1866 - A Magazine of Literature, Science, Art, and Politics • Various
... foreign aid; That they to future ages may be known, Not copies drawn, but issue of thy own. Nay, let thy men of wit, too, be the same, All full of thee, and diff'ring but in name. But let no alien Sedley interpose, To lard with wit thy hungry Epsom prose. And when false flowers of rhet'ric thou wouldst cull, Trust Nature; do not labour to be dull; But, write thy best, and top; and, in each line, Sir Formal's oratory will be thine: Sir Formal, though unsought, ...
— Blackwood's Edinburgh Magazine, Volume 58, Number 358, August 1845 • Various
... consisted of powdered dried beef (containing the important protein, myosin) and 50 per cent. of pure fat in the form of lard. The large content of fat contributes to its high caloric value, so that it is regularly included in sledging diets. Hoosh is a stodgy, porridge-like mixture of pemmican, dried biscuit and water, brought ...
— The Home of the Blizzard • Douglas Mawson
... a cream half a cupful of butter and one tablespoonful of lard. Gradually beat into this one cupful of sugar; then add one-fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and two ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, melted. Now add one well-beaten egg, and half a teaspoonful of soda dissolved in two tablespoonfuls ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... variety of preserves at our tea-table, with honey in the comb, delicious butter, and good cheese, with divers sorts of cakes; a kind of little pancake, made from the flour of buck-wheat, which are made in a batter, and raised with barm, afterwards dropped into boiling lard, and fried; also a preparation made of Indian corn-flour, called supporne-cake, which is fried in slices, and eaten with maple-syrup, were among the ...
— The Backwoods of Canada • Catharine Parr Traill
... surely look to me as though we must do some'at pretty soon, because I don't believe as that wrack'll last so very much longer. Look to mun, how her do roll, and look how the sea do breach her! There must be tons o' water a-pouring down into her hold every minute, and—Lard be merciful—there a goeth. She be turnin' over now, as I'm a livin'—No, no; 'tis all right; her be rightin' again, but Cap'n, her can't live much ...
— The Cruise of the Nonsuch Buccaneer • Harry Collingwood
... In ten minutes she was seated; a table with flour, rolling-pin, ginger, and lard on one side, a dresser with eggs, pork, and beans and various cooking utensils on the other, near her an oven heating, and beside her ...
— The Life of Harriet Beecher Stowe • Charles Edward Stowe
... unravelled before the innumerable strata which form these smoking hillocks will ever be made known. The pork pies which you see in these windows contain no such effeminate morsels as lean meat, but have the appearance of good substantial bladders of lard shoved into a strong crust, and "done brown" ...
— Dickens' London • Francis Miltoun
... items, there should be a small quantity of rice, fifty or seventy-five pounds of crackers, dried peaches, &c., and a keg of lard, with salt, pepper, &c., with such other luxuries of light weight as the person out-fitting chooses to purchase. He will think of them before ...
— The Exploring Expedition to the Rocky Mountains, Oregon and California • Brevet Col. J.C. Fremont
... palatable and healthful, to one in whose dishes it is generally blended in some one or more of its forms, must we not expect that a still further progress in the same course will render the same kind of diet still more indispensable? If flesh, fish, fowl, butter, cheese, eggs, lard, etc., are much more necessary to us now, than they were a thousand years ago, will they not be still more necessary a ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... of the "Weekly Lard Journal and Literary Companion," Professor A. J. Lyvely, criticised Sappho very freely as he stood at the corner of Clark and Madison Streets, waiting for the superb gold chariot drawn by twenty milk-white steeds, ...
— Second Book of Tales • Eugene Field
... once. The Judge turned pale as lard, and the Usher, having a darker complexion, turned as pale as soap. The Puddin' couldn't turn pale, so he let ...
— The Magic Pudding • Norman Lindsay
... opened, and two peasants brought in a table all laid, on which stood a smoking bowl of cabbage-soup and a piece of lard; an enormous pot of cider, just drawn from the cask, was foaming over the edges of the jug between two glasses. A few buckwheat cakes served as a desert to this modest repast. The table was laid ...
— The Companions of Jehu • Alexandre Dumas, pere
... all these caresses with my usual stupidity, taking them only for marks of pure friendship, though they were sometimes troublesome; for the lively Madam Lard was displeased, if, during the day, I passed the shop without calling; it became necessary, therefore (when I had no time to spare), to go out of my way through another street, well knowing it was not so easy to quit her house as ...
— The Confessions of J. J. Rousseau, Complete • Jean Jacques Rousseau
... objected Skipper Zeb. "'Twere the Lard's doin's. He knows how bad I wants un, and how we skimps to get un, and He says to that skipper, 'You just sell that trap boat to Skipper Zeb Twig for thirty dollars,' and the skipper just ups and sells un to me. I says the Lard were good, and I thanks ...
— Left on the Labrador - A Tale of Adventure Down North • Dillon Wallace
... from high Olympus. Not even the beautiful women can lure them back, and Danae lies unnoticed, naked to the stars. Hushed forever are the thunders of Sinai; lost are the voices of the prophets, and the lard once flowing with milk and honey is but a desert waste. One by one the myths have faded from the clouds; one by one the phantom host has disappeared, and, one by one, facts, truths and realities have taken their places. The supernatural has ...
— Lectures of Col. R. G. Ingersoll - Latest • Robert Green Ingersoll
... amongst his clothing a piece of sacking in which was a mass of bacon and some lard, and unslung his huge frying-pan. Rodriguez had entirely forgotten the need of food, but now the memory of it had rushed upon him like a flood over a barrier, as soon as he saw the bacon. And when they had collected enough of tiny inflammable ...
— Don Rodriguez - Chronicles of Shadow Valley • Edward John Moreton Drax Plunkett, Baron, Dunsany
... but the young, or squabs, as they are called, are remarkably fat; and as in the places where the birds congregate, they may be obtained without much difficulty, this fat is obtained by melting them, and is used instead of lard. As they nestle in vast multitudes at the same place, their resting-places have many attractions for the birds of prey, which indiscriminately seize upon both the old and the young. The eggs, like those of most of the pigeon tribe, are usually two in number; but ...
— Graham's Magazine Vol XXXII. No. 3. March 1848 • Various
... answered, "they axed me if I had seen about the country a tight-looking fat little man, wid black twinklin' eyes and a rosy face, wid a pair o' priest's boots upon him, greased wid hog's lard? I said no, but to the revarse. They then searched the cabin, tossed the two beds about—poor Jemmy's—God rest my boy's sowl!—an'—afterwards my own. There was one that seemed to hould authority over the rest, and he axed who was my landlord? I said I had no landlord. They then ...
— Willy Reilly - The Works of William Carleton, Volume One • William Carleton
... at the wrong time and place—produces the same discord in society as a false note in music; and harmony of character is of more consequence than harmony of sounds. There is a grace in words as well as in conduct: we should avoid unseasonable jests, "and not lard our talk with ...
— Cicero - Ancient Classics for English Readers • Rev. W. Lucas Collins
... age. I wear my hair short, and think no more of its existence except to wash and brush it; but this Dick parts his in the middle, and sleeks the long locks back, keeping them smooth as a surface of yellowish satin, with bear's grease or lard, or some appalling, perfumed compound. His look is a mixture of laziness and impudence, and half his sentences he ends up with "What?" or even "What-what?" His way with women is slightly condescending, and takes their approval for granted. There's no youthful shyness about ...
— Set in Silver • Charles Norris Williamson and Alice Muriel Williamson
... and if the whole part be not cut out, in less than an hour after the animal has been killed, the flesh becomes so impregnated with the musky odour, that it is quite unpalatable. If the gland, however, be removed in time, peccary-pork is not bad eating—though there is no lard in it, as in the common pork; and, as we have said, it tastes more like ...
— The Desert Home - The Adventures of a Lost Family in the Wilderness • Mayne Reid
... by the way, it is related in this centenary book, among much curious information, that when another Franzfelder comes into the world it is usual to present certain largesse to the midwife, namely, one gulden (this was written in Austrian times), a loaf of bread, a little jar of lard and a few kilograms of white flour. In the old military period this personage was also, like the doctor and the schoolmaster, "on the strength." The last of those who bore the rank of Company-Midwife was Gertrude Metz; she was pensioned after thirty-eight years, and continued ...
— The Birth of Yugoslavia, Volume 1 • Henry Baerlein
... DeBar. But he had news. That day the authorities—the police—had confiscated twenty dressed hogs, and in each porcine carcass they had found four-quart bottles of whisky, artistically imbedded in the leaf-lard fat. The day before those same authorities had confiscated a barrel of "kerosene." They were becoming ...
— The Hunted Woman • James Oliver Curwood
... ha, ha! the world will say, Lard! who could have thought Mr Luckless had had so much prudence? This one action will overbalance all ...
— Miscellanies, Volume 2 (from Works, Volume 12) • Henry Fielding
... not poor; although we have No roofs of cedar, nor our brave Baiae, nor keep Account of such a flock of sheep, Nor bullocks fed To lard the shambles; barbles bred To kiss our hands; nor do we wish For ...
— The Disowned, Complete • Edward Bulwer-Lytton
... sinnify what Chowne's wife likes? A poor soft thing, wi' no more head-piece nor a sparrow. She'd take a big cullender to strain her lard wi', and then wonder as the scratchin's run through. I've seen enough of her to know as I'll niver take a servant from her house again—all hugger-mugger—and you'd niver know, when you went in, whether it was Monday or Friday, ...
— Adam Bede • George Eliot
... were truly afflicted. Imprimis, most would not hatch; the finest Brahma eggs contained the commonest barn-yard fowls. Some stuck to the shell, some were drowned in a saucer of milk, some perished because no lard had been rubbed on their heads, others passed away discouraged by too much lard. Several ate rose bugs with fatal results; others were greedy as to gravel and agonized with distended crops till released by death. ...
— Adopting An Abandoned Farm • Kate Sanborn
... mine. Hogs, he said, were at the bottom of it. It was the odor of hogs going up to the Ohio heavens—of hogs in a state of transit from hoggish nature to clothes-brushes, saddles, sausages, and lard. He spoke with an authority that constrained belief; but I can never forgive him in that he took me over those hills, knowing all that he professed to know. Let the visitors to Cincinnati keep themselves within the city, and ...
— Volume 2 • Anthony Trollope
... he full gross and fat As fed with lard, and that right well might seem; For he had been a-fatting hogs of late, That yet his brows with sweat did reek and steam. 1264 SPENSER: Faerie Queene, Bk. vii., ...
— Handy Dictionary of Poetical Quotations • Various
... that would not have stopped at wire nails dipped in lard, Grief ate perfunctorily, and tossed the ...
— A Son Of The Sun • Jack London
... had ever known. Every one had hurriedly dressed, and rushed down the street to see John Rexford's store burn. Women and children insufficiently wrapped for the chilly air of this cold November night stood there watching the angry flames as they shot high in the air, fed by barrels of oil and lard. It was a grand sight to witness, as the blackness of the night made ...
— Under Fire - A Tale of New England Village Life • Frank A. Munsey
... bread-crumbs mixed with a little flour, pepper, and salt. Fry very carefully, so as not to make it brown or hard, some small slices of bacon, keep warm whilst you fry the sweetbreads in the fat which has run from it, adding, if required, a little piece of butter or lard. For a breakfast dish, the sweetbreads should be served without gravy, but if for an entree the liquor in which they were stewed, with slight additions and a little thickening, can be poured round them in the dish. Calves' sweetbreads are prepared in the same manner as the ...
— Nelson's Home Comforts - Thirteenth Edition • Mary Hooper
... threw its hats high in the air over this performance, then, with the fickleness of its nature, it turned again toward the avenue and the free lemonade dispensed by the fairest maidens in Jordantown. But before the stream could turn the corner, a long-legged black pig greased with the lard of its forbears was turned loose—to become the property of any man who could catch and hold him. A wild scramble ensued. The pig darted this way and that, slipped nimbly through detaining hands, until, by much handling, ...
— The Co-Citizens • Corra Harris
... opposite sides of the room and glares at each other hostile. A thin, nervous little dyspeptic, Doc Fosdick is; while Meyers is bull necked and red faced. They'd mix about as well as a cruet of vinegar and a pail of lard. Course I has to introduce Alvin, and he ...
— Shorty McCabe on the Job • Sewell Ford
... of the Sandwich-islanders, provided with the necessary utensils, and offerings consisting of biscuit, lard, and tobacco, went ashore, to pay the last duties to their compatriot, who died in Mr. Aikin's boat, on the night of the 24th. Mr. Pillet and I went with them, and witnessed the obsequies, which took place in the manner ...
— Narrative of a Voyage to the Northwest Coast of America in the years 1811, 1812, 1813, and 1814 or the First American Settlement on the Pacific • Gabriel Franchere
... pound hard wheat flour. 1 pound whole wheat flour. 1 cup good yeast. 1 cup ground walnuts. 1 tablespoonful Orleans molasses. 2 tablespoonfuls melted lard or butter. ...
— Walnut Growing in Oregon • Various
... England; boots and shoes, the former of which are worn chiefly, of Buenos Ayres make; and ready-made garments of linen and poor cloths. The imported liquors and articles of food are principally a small quantity of sugar, lard, wine of an execrable quality, and Hamburg gin, together with a few boxes of candles and some oil and soap. To this list of imports must be added the inevitable Chinese fire-crackers, without which noisy accessories no Paraguayan holiday would be complete. Throughout South America ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 90, June, 1875 • Various
... best class of cabinet and pianoforte work in amboyna or burr-walnut it is advisable not to use linseed-oil on the sole of the rubber when polishing, but the best hog's lard; the reason for this is that these veneers being so extremely thin and porous the oil will quickly penetrate through to the groundwork, softening the glue, and causing the veneers to rise in a number of small blisters. Of course, this is not always the case, but the use of ...
— French Polishing and Enamelling - A Practical Work of Instruction • Richard Bitmead
... fish so that they could be picked out by hand; all of which does not make it appear that the same bulb would serve as an excellent substitute for a baked potato; but we must remember how our grandmothers made starch from our potatoes, used them to break in the new ironware, and to purify the lard; which goes to prove that one vegetable may be valuable for many purposes. Amole, whose ponderous scientific name is Chlorogalum pomeridiarum, is at its best for my purposes when all the chlorophyll from flower and stem has been driven back to the ...
— Her Father's Daughter • Gene Stratton-Porter
... while I went back to where I had left my pony browsing, with eight beauties. We made a fire first, then I dressed my trout while it was burning down to a nice bed of coals. I had brought a frying-pan and a bottle of lard, salt, and buttered bread. We gathered a few service-berries, our trout were soon browned, and with water, clear, and as cold as ice, we had a feast. The quaking aspens are beginning to turn yellow, but no leaves have fallen. Their shadows dimpled and twinkled over the grass like happy children. ...
— Letters of a Woman Homesteader • Elinore Pruitt Stewart
... beyond words, because it lessened the supply of butter for sale. Everything that could be made with buttermilk was ordered so to be done, and nothing but water could be used in mixing the raised bread. The corncake must never have an egg; the piecrust must be shortened only with lard, or with a mixture of beef-fat and dripping; and so on, and so ...
— The Story Of Waitstill Baxter • By Kate Douglas Wiggin
... our drawer, mix our pudding and put it into a bag and boil it with a tally tied to it with the number of our mess. This was a day's allowance. We, for some time, drew a half pint of rum for each man. One day Captain Lard (Laird) who commanded the ship Jersey, came on board. As soon as he was on the main deck of the ship he cried out for the boatswain. The boatswain arrived and in a very quick motion, took off his hat. There being on deck two half hogshead tubs where our allowance ...
— American Prisoners of the Revolution • Danske Dandridge
... together scrapings of lard, butter, bits of tallow from burned-out candles, scraps of waste fat, or any other sort of grease, and pour a strong solution of lye over the mass, a soft soapy substance is formed. In colonial times, every family made its own supply ...
— General Science • Bertha M. Clark
... for— To-day e'en dithyrambics he's prepared for! We poets must be born, cries every judge; But prose-folks, now and then, like Strasburg geese, Gorge themselves so inhumanly obese On rhyming balderdash and rhythmic fudge, That, when cleaned out, their very souls are thick With lyric lard and greasy rhetoric. [To LIND. Your praise, however, I shall not forget; We'll sweep the ...
— Love's Comedy • Henrik Ibsen
... he not cure me when I was at the last gasp? Why, he makes no secret of it. It is all drawn from the maple-tree. First he rubs the patient all over with an ointment, made of hog's lard and maple-sugar and ashes, from the maple-tree; and he gives him a hot draught of maple-sugar and ley, which throws him into a violent perspiration. In about an hour the cramps subside; he falls into a quiet sleep, and when he awakes he ...
— Roughing it in the Bush • Susanna Moodie
... Deakin, my beauty, where are you? Come to the arms of George, and let him introduce you. Capting Starlight Rivers! Capting, the Deakin: Deakin, the Capting. An English nobleman on the grand tour, to open his mind, by the Lard! ...
— The Plays of W. E. Henley and R. L. Stevenson
... be looking for the milk pails. As for you, Miss Aileen Armagh-and-don't-yer-forget-it, you can't pull away from me now. So, come on, and we'll get Hannah to give us some lard and then we'll go down to the boat house where it is cool and ...
— Flamsted quarries • Mary E. Waller
... very rare with them. Their daily food was corn bread, which they called "Johnny Constant," as they had it constantly. In addition to the flour each received a piece of bacon or fat meat, from which they got the shortening for their biscuit. The cracklings from the rendering of lard were also used by the slaves for shortening. The hands were allowed four days off at Christmas, and if they worked on these days, as some of them did, they got fifty cents a day for chopping. It was not common to have chopping done during the holidays; some planters, ...
— Thirty Years a Slave • Louis Hughes
... shaved, comes out, climbs in the buggy, an' drives back to the ho-tel. Then he talks to the cook, comes out an' gits in the buggy, an' drives half-way 'long that side of the square, about two hund'ed feet, to the grocery sto', and orders half a pound of coffee or a pound of lard, or whatever the ho-tel needs for the day, then comes out, climbs in the buggy and drives back. When the mail comes in, if he's expectin' any mail, he drives 'cross the square to the post-office, an' then drives back to the ho-tel. There's other lazy men roun' ...
— The Colonel's Dream • Charles W. Chesnutt
... later along, when gunpowder had come into general use as a humanizing factor of civilization, surgeons treated a gunshot wound by pouring boiling lard into it, which I would say was calculated to take the victim's mind off his wound and give him something else to think about—for the time being, anyhow. I assume the notion of applying a mustard plaster outside one's stomach when one has ...
— "Speaking of Operations—" • Irvin S. Cobb |
