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Hors d'oeuvre   Listen
noun
Hors d'oeuvre  n.  (pl. hors d'oeuveres)  
1.
Something unusual or extraordinary. (R.)
2.
A dish served as a relish, usually at the beginning of a meal.





Collaborative International Dictionary of English 0.48


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"Hors d'oeuvre" Quotes from Famous Books



... The hors d'oeuvre came on a circular three-tiered stand; red strips of herrings and silver anchovies, salads where green peas and bits of carrot lurked under golden layers of sauce, sliced tomatoes, potato salad green-specked with parsley, hard-boiled eggs barely visible under thickness of vermilion-tinged dressing, ...
— One Man's Initiation—1917 • John Dos Passos


Words linked to "Hors d'oeuvre" :   appetiser, pigs in blankets, appetizer, stuffed mushroom, starter, rollmops


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