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Hominy   Listen
noun
Hominy  n.  (Written also homony)  Maize hulled and broken, and prepared for food by being boiled in water. (U.S.)






Collaborative International Dictionary of English 0.48








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"Hominy" Quotes from Famous Books



... graham-bread, whole-wheat bread, biscuits, rolls, light bread, bakers' bread, waffles and batter-cakes, rye bread, corn bread, preparations of corn-starch, with which we should place those articles of diet so commonly used in the south, usually called grits, hominy, egg-bread, muffins, corn-meal cakes, potatoes, both sweet and Irish, arrowroot and the so-called cereals ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris

... and forest, they visited in turn the villages of five petty chiefs, whom they called kings, feasted everywhere on hominy, beans, and game, and loaded with gifts. One of these chiefs, named Audusta, invited them to the grand religious festival of his tribe. Thither, accordingly, they went. The village was alive with preparation, and troops of women ...
— Atlantic Monthly, Vol. XII. July, 1863, No. LXIX. - A Magazine Of Literature, Art, And Politics • Various

... beautiful Swannanoa river ("nymph of beauty") takes its rise. After reaching the French Broad he passed down and over that stream at a crossing-place which to this day bears the name of the "War Ford." He then passed up the valley of "Hominy Creek," leaving Pisgah Mountain on the left, and crossed Pigeon River a little below the mouth of East Fork. He then passed through the mountains to Richland Creek, above the present town of Waynesville; ascended the creek and crossed the Tuckasege River at an ...
— Sketches of Western North Carolina, Historical and Biographical • C. L. Hunter

... Indian dishes: Tom-fuller, pashofa, hickory-nut grot, Tom-budha, ash-cakes, and pound cakes besides vegetables and meat dishes. Corn or corn meal was used in all de Indian dishes. We made hominy out'n de whole grains. Tom-fuller was made from beaten corn and tasted sort of ...
— Slave Narratives, Oklahoma - A Folk History of Slavery in the United States From - Interviews with Former Slaves • Various

... they offered sacrifices as well as to the other gods or deities. These offerings were called in those days peace-offerings and down-offerings. They never sacrificed flesh of animals to the evil spirit. Their offering to this deity was parched corn pounded, then cooked into hominy; this was sacrificed to the evil spirit, not because they loved him, but ...
— History of the Ottawa and Chippewa Indians of Michigan • Andrew J. Blackbird

... the smoke. At last, perseverance conquered, and the fire began to burn cheerily. Then Amaretta, our cook,—a neat-looking black woman, adorned with the gayest of head-handkerchiefs,—made her appearance with some eggs and hominy, after partaking of which we proceeded to arrange our scanty furniture, which was soon done. In a few days we began to look civilized, having made a table-cover of some red and yellow handkerchiefs which we found among the store-goods,—a carpet ...
— The Atlantic Monthly, Vol. 13, No. 79, May, 1864 • Various

... soldiers, just formed into line preparatory to marching to Beaufort. The countenances of the latter, which I watched, exhibited no expression of disgust, dislike, or disapprobation, only of curiosity. Other white soldiers gave to the weary negroes the hominy left from the morning meal. The Major of the Fifty-Fifth, highest in command of the relieved regiment, explained very courteously to Colonel Higginson the stations and duties of the pickets, and proffered any further aid desired. This was, it is ...
— Atlantic Monthly, Vol. XII. September, 1863, No. LXXI. - A Magazine Of Literature, Art, And Politics • Various

... an altitude that a Comanche perched upon the head of a giraffe is invisible between the rows. About noon we had breakfast, and that was the hardest work of all. Item, we had mutton-chops, beefsteaks, veal cutlets, omelets, rice, hominy, fried tomatoes, and an infinity of Mexican hashes and stews seasoned with chiles or red-pepper pods. Item, we had a huge pavo, a turkey,—a wild turkey; and then, for the first time, did I understand that the bird we Englishmen ...
— The Atlantic Monthly, Volume 15, No. 87, January, 1865 • Various

... could not thrive on the Indians' fare of meat and hominy, with no bread or salt; of sugar and honey there was plenty; but he missed the things he was used to at home. When he grew older he was given a gun, and sent hunting, and whenever he came back with game the Indians ...
— Stories Of Ohio - 1897 • William Dean Howells

... the kitchen, really, plucking the feathers from the canvas-back ducks. They had been part of the dear lady's impedimenta, not to mention a huge turkey, a box of terrapin, and a barrel of Pongateague oysters, besides unlimited celery, Tolman sweet potatoes, and a particular brand of hominy, for which ...
— Colonel Carter's Christmas and The Romance of an Old-Fashioned Gentleman • F. Hopkinson Smith

... Cereal and Cream, Broiled Star Bacon, Fried Apples, Creamed Hominy, Buttermilk Biscuit, ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various

... you did the rice, drying it in the oven; serve one morning plain, as cereal, with cream, and then next morning fried, with maple syrup, after the rest of the meal. Fried hominy is always nice to put around a dish of fried chicken or roast game, and it looks especially well if, instead of being sliced, it is cut out into fancy shapes with ...
— A Little Cook Book for a Little Girl • Caroline French Benton

... a man of action, wasted no energy in discussion. He jumped to the ground, pulled out first his overcoat and gripsack, fortunately unharmed, then the paper parcels of oatmeal and hominy, sticky and dripping. Swiftly corking the jug, he lifted it out of the carryall, together with the oilcloth strip, and deftly stood both against a fence by the roadside. Flint watched him with admiration. ...
— Flint - His Faults, His Friendships and His Fortunes • Maud Wilder Goodwin

... not apostatized from their first faith, for they are up to this time a praiseless and prayerless people, never praying unless it is when they have the cramp or some other disease. Their wants seem to be few and easily supplied. Health and hominy are the staples of spiritual food with them at the present. The time was when, as a society, they wished to wear some of the main elements of the Christian religion, such as belief in the existence of God; the existence of the church of God, and belief in the resurrection of Christ, and through ...
— The Christian Foundation, Or, Scientific and Religious Journal, Volume I, No. 11, November, 1880 • Various

... was set before the company by the General's servant, Oscar, partly on a pine log and partly on the ground. It consisted of lean beef, without salt, and sweet potatoes. The author had left a small pot of boiled hominy in his camp, and requested leave of his host to send for it, and the proposal was gladly acquiesced in. The hominy had salt in it, and proved, though eaten out of the pot, a most acceptable repast. The General said but little, and that was chiefly ...
— The Life of Francis Marion • William Gilmore Simms

... since learned from Mr. Otis, were merely such as form the ordinary conversation of cultured Americans of the better class, such as the immense superiority of Miss Fanny Davenport over Sarah Bernhardt as an actress; the difficulty of obtaining green corn, buckwheat cakes, and hominy, even in the best English houses; the importance of Boston in the development of the world-soul; the advantages of the baggage check system in railway travelling; and the sweetness of the New York accent as compared to the London drawl. No mention at all was made of ...
— Lord Arthur Savile's Crime and Other Stories • Oscar Wilde

... went to sleep. About one hour before day, the next morning, three of the females got up and put into a tin kettle a lot of ashes with water, to boil, and then poured into it about one quart of corn. After letting it stand a few moments, they poured it into a trough, and pounded it into thin hominy. They washed it out, and boiled it down, and called me up to eat my breakfast ...
— Narrative of the Life and Adventures of Henry Bibb, an American Slave, Written by Himself • Henry Bibb

... one of the biggest eaters in the world, I wanted more than I could carry; so I hired a dray (for which I had to pay $10), and loaded it down to the guards. We put on a hogshead of sugar, twenty-five hams, a sack of coffee, box of tea, firkin of butter, barrel of potatoes, some hominy, beans, canned fruits, etc. I would have put on more, but the dray wouldn't hold it; and as the load started up Canal Street, I thought, when Bush gets away with all that stuff, I'll make him change ...
— Forty Years a Gambler on the Mississippi • George H. Devol

... the following morning. As soon as they were up Capt. Pipe's wife placed a dish of boiled corn, like hominy, before them, and this was their breakfast. A little later, telling Capt. Pipe of the great amount of work they had to do, the lads bade him good-bye, the chief giving them each a pouch of parched corn, and sending an Indian to take them ...
— Far Past the Frontier • James A. Braden

... cracker—who in all his life seen very little more inviting food than the his hominy and molasses, upon which he had been raised, took the cake, turned it over and inspected it curiously for some time without apparently getting the least idea of what it was for, and then handed it back ...
— Andersonville, complete • John McElroy

... heating and cooking. I sat down and carefully figured out how I could make my $1.25 feed me until I could collect the money due. Twenty-five cents purchased three quarts of strained honey from a bee-keeper friend of mine. The dollar I invested in hominy. Every morning, when I first got up and built the fire, I put on a double boiler with as much hominy as would cook in it. While it was cooking I sat down and studied hard on my calculus. By the time I ...
— Analyzing Character • Katherine M. H. Blackford and Arthur Newcomb

... and leaves make excellent fodder for cattle. The ripe grain is used all over the earth as food for horses, pigs, and poultry. Nothing is better for fattening stock. 11. Green corn, or "roasting ears," hulled corn and hominy, New England hasty pudding, and succotash are favorite dishes with many persons. Then there are parched corn and pop corn—the delight of long winter evenings. 12. Cornstarch is an important article of commerce. Sirup and sugar are made from the juice of the ...
— McGuffey's Third Eclectic Reader • William Holmes McGuffey

... a cupful of water, bring to a boil, add 4 heaping spoonfuls of the meal or hominy, and boil about 20 minutes. Then add about two pinches of ...
— Manual for Noncommissioned Officers and Privates of Infantry • War Department

... the matter with the dinner she presently brought him; corn soup, fried chicken and hominy. She fed him with the anxious solicitude of a nurse. Indeed Aunt Liza throughout evinced the greatest willingness to make friends; she was so fat and comfortable she just couldn't help it. It was only when Evan started to question her that she showed ...
— The Deaves Affair • Hulbert Footner

... beautiful, just, and fair-minded woman of all the tribes was chosen to sit in this wigwam. It was her duty to tend the Peace fire, and to see that it never went out. She also kept a pot of hominy always ...
— Stories the Iroquois Tell Their Children • Mabel Powers

... simmering. Combine them with different vegetables, cooked in the broth, and serve as the principal dish at a meal, or occasionally serve dumplings composed of a mixture of flour and milk, cooked in the broth, to extend the meat flavor. Frequently serve a dish of rice, hominy, cornmeal and oatmeal, dried beans and peas. These are all nutritious, nourishing foods when properly cooked and attractively served. And remember, Mary, to always serve food well seasoned. Many a well-cooked meal owes its failure to please to a lack of proper seasoning. This is a lesson a young ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas

... mother saw the garbage pail of a family almost as poor as our own, with the wife and husband constantly complaining that they could not get along, she could scarcely believe her eyes. A half pan of hominy of the preceding day's breakfast lay in the pail next to a third of a loaf of bread. In later years, when I saw, daily, a scow loaded with the garbage of Brooklyn householders being towed through New York harbor out to sea, it was an easy calculation that what ...
— The Americanization of Edward Bok - The Autobiography of a Dutch Boy Fifty Years After • Edward William Bok

... O'Somebody's Heels of New Rubber either. From the Indian we got the original idea of the shore dinner and the barbecue, the planked shad and the hoecake. By following in his footsteps we learned about succotash and hominy. He conferred upon us the inestimable boon of his maize—hence corn bread, corn fritters, fried corn and roasting ears; also his pumpkin and his sweet potato—hence the pumpkin pie of the North and its blood brother of the South, ...
— Cobb's Bill-of-Fare • Irvin Shrewsbury Cobb

... known that the Indian corn was the mother of all the choice varieties which to-day form an important source of food supply for the civilized world. The women cultivated the maize with primitive implements, and prepared it for food in many attractive forms, including hominy and succotash, of which the names, as well as the dishes themselves, are borrowed from the red man. He has not always been rewarded in kind for his goodly gifts. In 1830 the American Fur Company established a distillery at the mouth of the Yellowstone River, and made alcohol from the ...
— The Indian Today - The Past and Future of the First American • Charles A. Eastman

... is gathered, it is boiled into sweet corn and made into hominy; parched and mixed with buffalo tallow and rolled into round balls, and used at feasts, or carried by the warriors on the ...
— Myths and Legends of the Sioux • Marie L. McLaughlin

... it was, I could not have had at any restaurant in Atlanta at any price. There was fried chicken, as it is fried only in the South, hominy boiled to the consistency where it could be eaten with a fork, and biscuits so light and flaky that a fellow with any appetite at all would have no difficulty in disposing of eight or ten. When I had finished, I felt that I had experienced ...
— The Autobiography of an Ex-Colored Man • James Weldon Johnson

... yours, then, you mutt," says I, "and run your cheap sandwich gang back where they belong under the hominy vines." ...
— Wilt Thou Torchy • Sewell Ford

... our readers well remember when "hulled corn" was a standing winter dish. This was corn or maize the kernels of which were denuded of their "hulls" by the chemical action of alkalies, which, however, impaired the sweetness of the food. Hominy is corn deprived of the hulls by mechanical means leaving the corn with all its original flavor unimpaired. Hominy is a favorite dish throughout the country, but is not always entirely free from particles of the outer skin of the kernels. The ...
— Scientific American, Vol. 17, No. 26 December 28, 1867 • Various

... stuck his legs down through the small hatch right over the breakfast table, with the intention of descending, and the first thing he accomplished, was to pop his foot into a large dish of scalding hominy, or hasty—pudding, made of Indian corn meal, with which Wagtail was in the habit of commencing his stowage at breakfast. But this proving too hot for comfort, he instantly drew it out, and in his attempt ...
— Tom Cringle's Log • Michael Scott

... of hominy, wash it in several waters and rub it well between the hands, and throw away the grains that float on the top, the same as you do with split peas, pour the water off the top, then strain it off, and put it in a basin with a quart of water, ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne

... like you say. Yas, I gwine do dat. I got two hun'erd dollars, sir; I b'en a-savin' and a-savin' for Jeems 'n me 'ginst when we git ole, but I gwine give dat to my country. I want Unc' Sam to buy good food for dem boys in the muddy water. Bacon 'n hominy, sir—'n corn bread, what's nourishin'. 'N I want you to git de—de Liberty what-je-call-'ems. Yassir. 'Caze you ain't got no ma to he'ep you out, 'n de ole black 'oman's gwine to be de bes' ma she know how ...
— Joy in the Morning • Mary Raymond Shipman Andrews

... machine, and then had the corn ground into meal for our own consumption. We raised our own poultry and made our own butter and cheese, with plenty to sell; put up our own lard, shoulders, ham and bacon and made our own hominy. The larder was always well filled. The mother of a family was its doctor. A huge dose of blue mass, followed by castor oil and quinine, was supposed to cure everything, and it generally did. In the cities luxuries were few. To own a piano was the ...
— Out of Doors—California and Oregon • J. A. Graves

... little wooden pier. Two small excursion steamboats were built, and plied the delectable waters. Okochee philosophically gave up the hope of eating turtle soup with a gold spoon, and settled back, not ill content, to its regular diet of lotus and fried hominy. And out of this slow wreck of great expectations rose up J. Pinkney Bloom with his "wad" and ...
— Waifs and Strays - Part 1 • O. Henry

... and all his people were anticipating pleasant feasts of maize-bread, and "hominy," with "mash and milk" and various other dishes, that with Totty's skill could be manufactured out of the ...
— The Bush Boys - History and Adventures of a Cape Farmer and his Family • Captain Mayne Reid

... wandered to the Cottonwood and were camped there in great destitution. Their chief food was hominy ...
— The American Indian as Participant in the Civil War • Annie Heloise Abel

... coals from the top of the Dutch oven, and pushed the tin kitchen farther from the blaze. "Mass Johnnie'll want sump'h'n to eat some time dis night," she said; then, after a pause, "en I gwine eat now." She got a plate and cup, and helped herself to hominy out of the pot, and to a roll out of the oven; but though she looked at the fowl she did not touch it, helping herself instead to a goodly cup of coffee. So she ate and drank with the axe close beside her, now and then pausing to groan and mutter—"Po' ...
— Southern Lights and Shadows • Edited by William Dean Howells & Henry Mills Alden

... that, "at this time, Governor Penn and a multitude of Friends arrived here, and erected a city called Philadelphia, about half a mile from Shackamaxon." Presently, the Indians appeared. They offered Penn of their hominy and roasted acorns, and, after dinner, showed him how they could hop and jump. He is said to have entered heartily into these exercises, and to have jumped ...
— William Penn • George Hodges

... served me a dish more grateful to my palate than the most delicately-prepared dainties would prove. This rich, sweet milk is delicious, and who boils your hominy so nicely, uncle?" he continued, conveying several slices of the substance in the wooden bowl to ...
— Eventide - A Series of Tales and Poems • Effie Afton

... rooster with green wings and pink head, and a doll that could open and shut her eyes, were considered more precious than Tiffany's jewels, or Collamore's Crown Derby! Can Delmonico offer you a repast half as appetizing as the hominy, the tea cakes, the honey and the sweet milk which you and I used to enjoy at our supper just at sunset, at our own little table set under the red mulberry trees in ...
— At the Mercy of Tiberius • August Evans Wilson

... feather beds and the slaves had grass beds. We'd pull grass and cure it. It made a'good bed. Miss Nippy learnt us to work. I know how to do near 'bout anything now. She kept an ash hopper dripping all the time. We made all our soap and lye hominy by the washpots full. Mother cooked and washed and kept house. She took the lead wid the house-work. Miss Nippy ride off when she got ready. Mother went right on wid the work. I took care of the chickens and took the cows to the pasture. I helped to wash clothes. ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration

... tribesmen, and as he squatted before the upper fire-pit, and ate a hearty meal of parched corn, which the little Ma-ta-oka brought him as a peace-offering, he gave the details of the celebrated capture. "The 'great captain,'" he said, "and two of his men had been surprised in the Chicka-hominy swamps by the chief O-pe-chan-ca-nough and two hundred braves. The two men were killed by the chief, but the 'captain,' seeing himself thus entrapped, seized his Indian guide and fastened him before ...
— Historic Girls • E. S. Brooks

... cupful of cold boiled hominy, add a tablespoonful of melted butter, and stir, moistening by degrees with a cupful of milk beating to a soft light paste, one teacupful of white sugar, and lastly a well beaten egg. Roll in oval balls with floured hands in egg and bread crumbs ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various

... an' squar', but ain't this richness! Cove oysters, cans an' cans of 'em, an' how I love 'em! An' sardines, too, lots of 'em! Why, I could bite right through the tin boxes to get at 'em. An' rice, an' hominy, an' bags o' flour. Why, the North has been sendin' whole train loads of things down here ...
— The Scouts of Stonewall • Joseph A. Altsheler

... seventeen of the children presented a petition asking for beefsteak, mutton chops and boiled rice. I have a firm conviction that when the new law, requiring beef to be sold at candy stores, and compelling those in charge of the young to teach them that boiled rice and hominy are bad for the teeth, goes into effect, we shall find the children clamouring for wholesome food as eagerly as they do now for things ...
— Alice in Blunderland - An Iridescent Dream • John Kendrick Bangs

... kept the huge iron mortar where the grains of corn were crushed to make the delicious hominy Kentuckians are so fond of. When rightly prepared each grain stands out like the beautiful white-plumed corn captains and colonels that dance up so gaily over beds of live coals. There were made also the tallow dips, almost the ...
— That Old-Time Child, Roberta • Sophie Fox Sea

... cartridges for each; pair grains, harpoon, line and pole; cast-net, fish hooks and lines; forks, tin-cups and plates, two each; light axe, saucepan and frying-pan; piece of waterproofed canvas, six by eight feet; lantern, kerosene, and bag of salt; white bacon, hominy and corn meal, five lbs. each; canoe, two paddles and one long oar; five gallon can of water, and bucket; waterproof box ...
— Dick in the Everglades • A. W. Dimock

... was scared to def, but I tuk dat goose an' laid him wid de cut side down on de bottom of de pan 'fo' de cook got back, put some dressin' an' stuffin' ober him, an' shet de stove do'. Den I tuk de sweet potatoes an' de hominy an' put 'em on de table, an' den I went back in de kitchen to git de baked ham. I put on de ham an' some mo' dishes, an' marsa says, ...
— Standard Selections • Various

... meat of any sort, it makes a most nutritious meal. The potato, both Irish and sweet, forms an excellent substitute for bread, and at Savannah we found that rice (was) also suitable, both for men and animals. For the former it should be cleaned of its husk in a hominy block, easily prepared out of a log, and sifted with a coarse corn bag; but for horses it should be fed in the straw. During the Atlanta campaign we were supplied by our regular commissaries with all sorts of patent compounds, such as desiccated vegetables, and concentrated milk, meat-biscuit, ...
— The Memoirs of General W. T. Sherman, Complete • William T. Sherman

... enters into almost all the food preparations of the Cherokees, the alkaline potash taking the place of salt, which is seldom used among them, having been introduced by the whites. Their bean and chestnut bread, cornmeal dumplings, hominy, and gruel are all boiled in a pot, all contain lye, and are all, excepting the last, served up hot from the fire. When cold their bread is about as hard and tasteless as a lump of yesterday's dough, and to condemn a sick man to ...
— The Sacred Formulas of the Cherokees • James Mooney

... wind and the rain. Over a pair of buck antlers sometimes lay the long heavy home-made rifle of the backwoodsman—sometimes even with a flintlock and called by some pet feminine name. Once he saw the hominy block that the mountaineers had borrowed from the Indians, and once a handmill like the one from which the one woman was taken and the other left in biblical days. He struck communities where the medium of exchange ...
— The Trail of the Lonesome Pine • John Fox, Jr.

... place, with its one hotel and two attached cottages, its old, disused saw-mill, its tiny schoolhouse beyond the fairy-like woods, its one general merchandise store, where cheese and calico, hats and hoes, ham and hominy, are forthcoming upon solicitation. It is by no means a fashionable resort; the Levices had searched for something as unlike the Del Monte and Coronado as milk is unlike champagne. They were looking for a pretty, healthful ...
— Other Things Being Equal • Emma Wolf

... of Boston, Mass., who has won deserved distinction in advancing the interests of Sir George Pullman, of Chicago, is here visiting his parents, who reside on Upper Hominy. We are glad to see Mr. Hicks and hope he may live long to visit Blue Ruin and propitiate up ...
— Nye and Riley's Wit and Humor (Poems and Yarns) • Bill Nye

... summer resort, Miss Katherine Howell, of Philadelphia, intercepted a Luna caterpillar in the preliminary race before pupation and brought it to me. We offered young oak leaves, but they were refused, so it went before the camera. Behind the hotel I found an empty hominy can in which it soon began spinning, but it seemed to be difficult to fasten the threads to the tin, so a piece of board was cut and firmly wedged inside. The caterpillar clung to this and in the darkness of the can spun the largest and handsomest Luna winter quarters ...
— Moths of the Limberlost • Gene Stratton-Porter

... drinking coffee, he had persuaded my grandmother that if she would give him a place to locate on credit he knew a way to clear a whole lot of money. His project for making money was the selling of home-made hominy to the ...
— Tramping on Life - An Autobiographical Narrative • Harry Kemp

... a long lane that led down to the pasture. The creek run through the pasture. It was show a pretty grove. Had corn shuckings when it was cold. We played base down there. We always had meat and plenty milk, collards and potatoes. Old missus would drip a barrel of ashes and make corn hominy in the wash pot nearly every week and we made all the soap we ever did see. If you banked the sweet potatoes they wouldn't rot and that's where the seed come from in the spring. In the garden there was an end left to go to seed. That is the way people had any seed. Times show have ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves - Arkansas Narratives Part 3 • Works Projects Administration

... very clean through three or four waters. Then put it into a pot (allowing two quarts of water to one quart of hominy) and boil it slowly five hours. When done, take it up, and drain the liquid from it through a cullender. Put the hominy into a deep dish, and stir into it a small ...
— Directions for Cookery, in its Various Branches • Eliza Leslie

... Conger on Lady Franklin Bay, to connect our work at Capes Sheridan, Columbia, Bryant, and Jesup with the observation of the Lady Franklin Bay expedition of 1881-83, found still some remains of the supplies of the disastrous Greely expedition of 1881-84. They included canned vegetables, potatoes, hominy, rhubarb, pemmican, tea, and coffee. Strange to say, after the lapse of a quarter of a century, many of these supplies were still in good condition, and some of them were eaten with relish by various members of ...
— The North Pole - Its Discovery in 1909 under the auspices of the Peary Arctic Club • Robert E. Peary

... treatise on practical agriculture, though, in fact, he had never seen corn growing in his life, and was so ignorant of grain, that our entertainer, in the face of the whole company, made him own, that a plate of hominy was the best rice pudding ...
— The Expedition of Humphry Clinker • Tobias Smollett

... were now in order, with squares of fried hominy, and for the moment Hodges held his peace. This was Nixon's opportunity, and he made the most of it. He had been born on the eastern shore of Maryland and was brought up on canvasbacks, soft-shell crabs and terrapin—not to mention clams and sheepshead. Nixon therefore ...
— Peter - A Novel of Which He is Not the Hero • F. Hopkinson Smith

... seats are boards again, a little lower in height. They sag in the middle threateningly. One plate is piled high with fish—bones, skin and flesh all together in one odourous mass. Salt pork graces another platter and hominy another. I am alone in the supper room. The guests, landlord and landlady are all absent. Some one, as he rushes by me, gives me ...
— The Woman Who Toils - Being the Experiences of Two Gentlewomen as Factory Girls • Mrs. John Van Vorst and Marie Van Vorst

... bullet and a whole charge of powder. It was for this reason that the deer, bear, bison, and elk disappeared from the eastern United States while the game birds yet remained abundant. With the disappearance of the big game came the fat steer, hog and hominy, the wheat-field, fruit ...
— Our Vanishing Wild Life - Its Extermination and Preservation • William T. Hornaday

... and staged a small and vivid encounter with the aborigines. The date of this presentation was in 1614; the scenario may be found in Smith's own diary. Smith and a party of eight or more sailors made the trip between the ledges in a small rowboat. It is believed that they landed somewhere near Hominy Point. Their landing was not carried out without some misadventure, however, for in some way this party of explorers angered the Indians with whom they came in contact, and the result was an attack from bow and arrow. The town of Cohasset, in commemorating this ...
— The Old Coast Road - From Boston to Plymouth • Agnes Rothery

... the fire anew and cooked their breakfasts. They had venison and hominy of three kinds according to the corn of which it was made, Onaogaant or the white corn, Ticne or the red corn, and Hagowa or the white flint corn. They also had bear meat and dried beans. So their breakfast was abundant, and they ate with the appetite of warriors who had done ...
— The Shadow of the North - A Story of Old New York and a Lost Campaign • Joseph A. Altsheler

... of the bill of fare was hominy, "Wild West" pudding, popcorn, and peanuts. The Indians squatted on the straw at the end of the dining-tables, and ate from their fingers or speared the meat with long white sticks. The striking contrast of table manners ...
— Last of the Great Scouts - The Life Story of William F. Cody ["Buffalo Bill"] • Helen Cody Wetmore

... live principally on brown bread, oat meal, graham crackers, wheat meal, cracked or boiled wheat, or hominy, and food of that character. No meats should be indulged in whatever; milk diet if used by the patient is an excellent remedy. Plenty of fruit should be indulged in; dried toast and baked apples make an excellent supper. The ...
— Searchlights on Health - The Science of Eugenics • B. G. Jefferis and J. L. Nichols

... Of all the arts the middle— He was, (excuse the phrase,) A horrid individ'l; Ah, what a different thing Was the homo (dative, hominy) Of far away B. C. From us of ...
— The Book of Humorous Verse • Various

... and the blue dog came rushing out and barked at Pa. Well, Pa leaned against a tree box, and his eyes stuck out like stops on an organ, and the sweat was all over his face in drops as big as kernels of hominy. ...
— The Grocery Man And Peck's Bad Boy - Peck's Bad Boy and His Pa, No. 2 - 1883 • George W. Peck

... country within fifty miles of Detroit is a pretty alternation of prairie, wood, corn- fields, peach and apple orchards. The maize is the staple of the country; you see it in the fields; you have corn-cobs for breakfast; corncobs, mush, and hominy for dinner; johnny-cake for tea; and the very bread contains a third ...
— The Englishwoman in America • Isabella Lucy Bird

... to some new grocer, each time farther and farther away, and, starting an account with a little cash, would receive credit until other grocers warned the philanthropist of his folly. Corn was cheap. Sometimes she would make a kettle of lye hominy, and this would last, with scarcely anything else, for an entire week. Corn-meal also, when made into mush, was better than nothing, and this, with a little milk, made almost a feast. Potatoes fried was the nearest they ever came to luxurious food, and coffee ...
— Jennie Gerhardt - A Novel • Theodore Dreiser

... pause to describe the astonishment and confusion of Martin, on learning this, but step down to Aunt Nancy's, where Odell, after dining on pork and hominy, with the addition of potatoes and corn-bread, was sitting in the shade before the log cabin of the old negro. The latter was busy as a bee inside in preparation of something for the preacher's supper, that she thought would be more suited to his mode of living ...
— Off-Hand Sketches - a Little Dashed with Humor • T. S. Arthur

... tells of the arrival one day of two friends from the city, just as they had sat down to their simple meal of rice and molasses. "But," she says, "we were very glad to see them, and with bread and milk, and pie without shortening, and hominy, we contrived to give them enough, and as they were pretty hungry they partook of it with tolerable appetite." Answering some inquiries ...
— The Grimke Sisters - Sarah and Angelina Grimke: The First American Women Advocates of - Abolition and Woman's Rights • Catherine H. Birney

... we had hominy and coffee. If there was ever one thing I detested more than another, it was hominy. But I partook of it heartily, and conversed as pleasantly as possible with Johnny and ...
— Twenty Years of Hus'ling • J. P. Johnston

... are all watching them from the windows, and throwing out hominy and bread-crumbs for them to eat. How cold the little sparrows look, as they pick up their food! Children's hearts are generally tender, and always so unless they have been hardened by the practice of cruelty, and Mrs. Dudley's were full ...
— The Nest in the Honeysuckles, and other Stories • Various

... blithe rich taste in the first morning puffs, inhaled after breakfast. (Let me posit here the ideal conditions for a morning pipe as I know them.) After your bath, breakfast must be spread in a chamber of eastern exposure; let there be hominy and cream, and if possible, brown sugar. There follow scrambled eggs, shirred to a lemon-yellow, with toast sliced in triangles, fresh, unsalted butter, and Scotch bitter marmalade. Let there be without fail a platter of hot bacon, curly, juicy, ...
— Shandygaff • Christopher Morley

... rivers. The roads were rough, where roads there were, but the land smiled under the sun, and the Virginians, high and low, kept open house for the chance traveller. One night I would eat pork and hominy with a rough fellow who was carving a farm out of the forest; and the next I would sit in a fine panelled hall and listen to gentlefolks' speech, and dine off damask and silver. I could not tire of the green forests, ...
— Salute to Adventurers • John Buchan

... stores furnished by army rations. Spring-balance that will weigh about twenty pounds, knife, fork, and spoons for each of you, plated, thermometer, three pounds of tea in one of the boxes. We now have plenty of rice, sugar, molasses, vinegar, hominy, potatoes, coffee, and beans, from army stores, and on plantations can get fresh lamb, mutton, chickens, eggs, milk; so we shall fare better ...
— Letters from Port Royal - Written at the Time of the Civil War (1862-1868) • Various

... following poem grew out of a misunderstanding between Mr. Scott and the clerk of the Wilmington market. In the winter of 1868, Mr. Scott was in the habit of selling hominy in the market, and the clerk treated him rudely and caused him to leave his usual stand and remove to another one. From this arbitrary exercise of power Mr. Scott appealed to the Mayor, who reinstated him in his old place. ...
— The Poets and Poetry of Cecil County, Maryland • Various

... The road winds along the hillsides, over the plains, and descends into the ravines. There are but few farm-houses, for the soil is unproductive and the forests remain almost as they have been for hundreds of years. The few farmers who reside there live mainly on hog and hominy. They cultivate a few acres of corn, but keep a great many pigs, which live in the woods and fatten upon ...
— My Days and Nights on the Battle-Field • Charles Carleton Coffin

... the savory smell of cooking hominy and the sizzle of broiling fish that woke Jeremy next morning. He drew a breath of pure ecstasy, rolled over and began pummelling the inert form of Bob, who had shared his blanket on an improvised bed in the cabin. The Delaware boy opened an eye, closed it again with carefully assumed ...
— The Black Buccaneer • Stephen W. Meader

... prevent waste, yeast breads will not conserve our wheat supply so well as quick breads, because all yeast breads need a larger percentage of wheat. The home baker can better serve her country by introducing into her menus numerous quick breads that can be made from cornmeal, rye, corn and rye, hominy, and buckwheat. Griddle cakes and waffles can also be made from lentils, soy ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss

... fiddle while pickaninnies dance, than build, of widows' sighs and orphans' tears, a flimsy bubble of fame to be blown adown the narrow beach of Time into Eternity's shoreless sea. I would rather be the beggar lord of a lodge in the wilderness, dress in a suit of sunburn and live on hominy and hope, yet see the love-light blaze unbought in truthful eyes, than to be the marauding emperor of the mighty world, and know not who fawned upon the master and who ...
— Volume 12 of Brann The Iconoclast • William Cowper Brann

... river, swamp, and forest, they visited in turn the villages of five petty chiefs, whom they called kings, feasting everywhere on hominy, beans, and game, and loaded with gifts. One of these chiefs, named Audusta, invited them to the grand religious festival of his tribe. When they arrived, they found the village alive with preparation, and troops of women busied in ...
— Pioneers Of France In The New World • Francis Parkman, Jr.

... are picked and thoroughly cleansed, roast them in a tin kitchen before a hot fire or in a quick oven for twenty-one minutes. They should be well browned on the outside, but the blood should run when cut with a knife. Unless underdone the flavor of the duck is destroyed. Fried hominy is generally served with wild duck; and fresh celery. Currant ...
— Favorite Dishes • Carrie V. Shuman

... traveling dress. She and Frank were going to Old Point Comfort for a week. Downstairs the usual horde of gibbering cave-dwellers were waiting with their hands full of old Congress gaiters and paper bags of hominy. ...
— Strictly Business • O. Henry

... the ill-assorted companions sat together in the red glow of the fire, and roasted their sweet potatoes and apples on the hearth, and cracked nuts to pound into the rich paste affected by the Cherokees, and drank the bland "hominy-water," and gazed happily into each other's eyes, despite their distance apart at the two termini of life, the beginning and ...
— The Ordeal - A Mountain Romance of Tennessee • Charles Egbert Craddock

... to deceive these people. We don't put on style and wear store clothes like you big folks down about Danville, but we live in our plain way, wear our home-spun and eat our hog and hominy; but if there is anything on earth that these people do love, it is the truth. What did this same magnanimous Republican party that General Fry had told you so much about do with General Robert E. Lee? I knew General Lee, I served with him in Mexico, and although we fought ...
— Something of Men I Have Known - With Some Papers of a General Nature, Political, Historical, and Retrospective • Adlai E. Stevenson

... hat on he head, chile?" inquired Aunt Hominy, laying down the club with which she was ...
— The Entailed Hat - Or, Patty Cannon's Times • George Alfred Townsend

... be composed of fried bacon and a yellowish edifice that proved up something between pound cake and flexible sandstone. The landlord calls it corn pone; and then he sets out a dish of the exaggerated breakfast food known as hominy; and so me and Caligula makes the acquaintance of the celebrated food that enabled every Johnny Reb to lick one and two-thirds Yankees for nearly four years at ...
— The Gentle Grafter • O. Henry

... and it comes in a number of sizes, beginning with samp and ending with a grade nearly as fine as coarse-granulated sugar. The finest grade is really the best, so many nice dishes can be made with it which you cannot make with the coarse. Hominy will keep a long time, and it can be bought in five-pound package or ...
— Miss Parloa's New Cook Book • Maria Parloa

... gine'ly had pot licker, lef' from dinner, 'taters maybe an' some sweetnin'. Dar wus ash cakes fur supper an' breakfas' most o' de time an' hominy, which de marster had grown hisself. De smart nigger et a heap o' possums an' coons, dar bein' plenty o' dem an' rabbits an' ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves, North Carolina Narratives, Part 2 • Works Projects Administration

... This ship also is cleaner than the one I have left—there are none of those hideous smells that so disgusted me on board 'The City.' The meals are better, and there is much greater variety—lots of different little dishes—of meat, stews, mashed potatoes, squashes, hominy or corn-cake, and such like. So far as the living goes, therefore, I think I shall get on very well ...
— A Boy's Voyage Round the World • The Son of Samuel Smiles

... Gasthauses, at Italian Trattorias, at "Joe's" in London, the Trosachs Inn in the Highlands, and upon all peculiar and national dishes, from the sardines au gratin of Naples to the sauer kraut of Berlin, from the "one fish-ball" of Boston to the hog and hominy of Virginia,—but never yet upon any carte did we encounter "Cold Missionary" or "Enfans en ...
— The Atlantic Monthly, Volume V, Number 29, March, 1860 - A Magazine Of Literature, Art, And Politics • Various

... take his second-weight flannels," moaned Mrs. Wright; "he will catch cold. Oh, where is he? And nobody knows how to cook his hominy for him but ...
— The Awakening of Helena Richie • Margaret Deland

... effect of the father of the family, sitting at the head of his new table, while his sable wife and children gathered around it, and asking a blessing on the simple fare, was very touching. Hitherto they had boiled their hominy in a common skillet, and eaten it out of oyster-shells, when and wherever they could, some in-doors and some outside, in every variety of attitude. He said, also, that the ludicrous pranks of both old and ...
— Step by Step - or, Tidy's Way to Freedom • The American Tract Society

... contents of the larder, fleshpots; festal board; ambrosia; good cheer, good living. beef, bisquit[obs3], bun; cornstarch [U.S.]; cookie, cooky [U.S.]; cracker, doughnut; fatling[obs3]; hardtack, hoecake [U.S.], hominy [U.S.]; mutton, pilot bread; pork; roti[obs3], rusk, ship biscuit; veal; joint, piece de resistance[Fr], roast and boiled; remove, entremet[obs3], ; releve[Fr], hash, rechauffe[Fr], stew, ragout, fricassee, mince; pottage, potage[obs3], broth, soup, consomme, puree, ...
— Roget's Thesaurus

... needs, the same sympathies. They looked at life from a common standpoint, and that standpoint was not always elevated. Human nature claimed its rights. When his hunger was satisfied and, to use his own expression, he was full of hog and hominy, the Confederate soldier found time to discuss the operations in which he was engaged. Pipe in mouth, he could pass in review the strategy and tactics of both armies, the capacity of his generals, and the bearing of his enemies, and on each one of these questions, for he was the shrewdest of observers, ...
— Stonewall Jackson And The American Civil War • G. F. R. Henderson

... prepossessions and prejudices lose half their force when sea and mountains part us from their native soil. It is hard to keep up our vivid interest in the politics of Little Pedlington, or to maintain our old excitement over the matrimonial fortunes of Miss Hominy. It becomes possible to breakfast without the last telegram and to go to bed without the news of a fresh butchery. One's real interest lies in the sunshine, in the pleasure of having sunshine to-day, in the hope of having ...
— Stray Studies from England and Italy • John Richard Green

... Frank's hired girl, who's a dandy cook," read Bluff, in a sing-song tone. "Then comes bacon, salt pork for cooking fish with, half a ham, potatoes, pepper and salt, self-raising flour, cornmeal, fine hominy, rice, beans, canned corn, tomatoes, Boston baked beans, a jar of jam, canned ...
— The Outdoor Chums - The First Tour of the Rod, Gun and Camera Club • Captain Quincy Allen

... continued: "Kent, gentlemen, as many of you know, lived with his maiden sister over on Tinker Neck, on the same piece of ground where he was bo'n. She had a life interest in the house and property, and it was so nominated in the bond. Well, when it got down to hog and hominy, and very little of that, she told Kent she was goin' to let the place to a strawberry-planter from Philadelphia, and go to Baltimo' to teach school. She was sorry to break up the home, but there was nothin' else to do. Well, it hurt Kent to think she had to leave home and work ...
— A Gentleman Vagabond and Some Others • F. Hopkinson Smith

... should discharge her instantly and during the first years of their entente had done so a number of times. But he could get no one else who suited him so well; her biscuits, her corn-light- bread, her lye-hominy, which only the old darkies know how to make. And, to tell the truth, he missed the old creature herself, her understanding of him and his ideas, her contemporaneity; and no one else would work ...
— Birthright - A Novel • T.S. Stribling

... store up, against the emergency he knew was approaching, a stock of dried venison, and hominy and parched corn. His experience when surrounded by hostile savages had taught him the difficulty of securing food on ...
— Rodney, the Ranger - With Daniel Morgan on Trail and Battlefield • John V. Lane

... John. "I merely made my money from the tin the cans were made of. But we won't get money out of these cans when they're opened; it will be something better, such as sardines and hominy, preserved cream and ...
— Aunt Jane's Nieces and Uncle John • Edith Van Dyne

... minister, a small, spare, neatly-attired man, with a strikingly candid physiognomy. He was a native of Dorchester, Massachusetts, and had spiritual charge of a small congregation in another suburb of the New England metropolis. His digestion was weak and he lived chiefly on Graham bread and hominy—a regimen to which he was so much attached that his tour seemed to him destined to be blighted when, on landing on the Continent, he found that these delicacies did not flourish under the table d'hote system. In Paris he had purchased a bag of hominy at an establishment which called ...
— The American • Henry James

... sitting in a rickety old rocking-chair, a short black pipe in her mouth from which she was drawing vigorous whiffs of comfort. A slow fire was burning in the fireplace, and on it was a huge black kettle half filled with white Southern corn. This was "lye hominy" in course of preparation—the succulent lye hominy ...
— Lippincott's Magazine, Vol. 22, September, 1878 • Various

... accompanied by the triumvirate of bear-leaders which their solicitude had appointed to look after him—Colonel Brace, the Rev. Mr. Bernard, and Dr. Roby. And thus the novel ends like the address of Miss Hominy. 'Out laughs the stern philosopher,' or, shall we say, the incarnation of commonplace, 'What, ho! arrest me that wandering agency; and so, the vision fadeth.' Theocratic equality has not yet taken its place as ...
— Hours in a Library - New Edition, with Additions. Vol. II (of 3) • Leslie Stephen

... much sugar, but are occasionally supplied with molasses. Their diet consists principally of pickled pork and corn bread, rice, hominy, beans, peas, potatoes, yams, pumpkins and turnips. Soups, tea, coffee and slops, are seldom used by those in health, and they object to all such articles of diet, as making them weak. They prefer the fattest pork to the lean. In the ...
— Cotton is King and The Pro-Slavery Arguments • Various

... communities where the latter is the custom and where people are used to assembling at a set hour, it is simple enough to provide a breakfast typical of the section of the country; corn bread and kidney stew and hominy in the South; doughnuts and codfish balls "way down East"; kippered herring, liver and bacon and griddle cakes elsewhere. But downstairs breakfast as a continuous performance is, from a housekeeper's point of view, a trial to say ...
— Etiquette • Emily Post

... one—hominy and milk, or in place of hominy, brown bread, or oat-meal, or wheaten grits, and, in the season, baked sweet apples. Buckwheat cakes I do not decline, nor any other article of vegetable food, but animal food I never take at breakfast. Tea and coffee ...
— Study and Stimulants • A. Arthur Reade

... flaked hominy is the best for general purposes, as the granulated takes many hours boiling before it is ...
— The Skilful Cook - A Practical Manual of Modern Experience • Mary Harrison

... enjoyed the hospitality of the planters—very agreeable and intelligent men; been out in a racoon hunt; been present at a corn-shucking; listened to negro ballads, negro jokes, and the banjo; witnessed negro dances; seen two alligators at least, and eaten bushels of hominy. ...
— Letters of a Traveller - Notes of Things Seen in Europe and America • William Cullen Bryant

... boys to get rid of a lot of the sweet stuff they've loaded in their grips. And I reckon you're just about right. The sooner they get down to plain grub, the better. Cakes and such are good enough at home, but give me the bacon, the flapjacks, the hominy, the fried fish and camp fare ...
— The Banner Boy Scouts on a Tour - The Mystery of Rattlesnake Mountain • George A. Warren

... Missouri are essentially different from the same class in the East. There are very few women, and the most of these are not as carefully dressed as their Oriental sisters. Their features lack the fineness that one observes in New York and New England. The "hog and hominy," the general diet of the Southwest, is plainly perceptible in the physique of the women. The male travelers, who are not indigenous to the soil, are more roughly clothed and more careless in manner than the same order of passengers between New York and Boston. Of those who enter ...
— Camp-Fire and Cotton-Field • Thomas W. Knox



Words linked to "Hominy" :   pearl hominy, corn



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