"Gravy" Quotes from Famous Books
 ... make a "cocky-doo" of the hapless dog. "I'll wash him right after dinner, and that will keep him out of mischief for a while," she thought, as the young engineer unsuspiciously proceeded to ornament his already crocky countenance with squash, cranberry sauce, and gravy, till he looked more like a Fiji chief in full ...
— Jack and Jill • Louisa May Alcott
... hardy annual which succeeds in any common soil. Its dark crimson and yellow flowers are borne in August. Height, 6 ft. It is used as spinach. In Germany the midrib of the leaf is boiled and eaten with gravy or ...
— Gardening for the Million • Alfred Pink
... Bill encouragingly, 'though you're a trifle husky in your undertones, which is no doubt due to the gravy in your innards. However, as a reward for bein' a bright little feller we shall have a slice of you all round before turnin' in ...
— The Magic Pudding • Norman Lindsay
... off de leg an' put a little stuffin' an' gravy on wid a spoon, an' says to me, 'Chad, ...
— The Wit and Humor of America, Volume VI. (of X.) • Various
... nearly cooked; its skin began to frizzle and crack; what was visible of the flesh through the gravy was red and tempting. Finally, a dozen large yams, of yellow and savory pulp, were cooking in the ashes, and exhaled ...
— A Romance of the West Indies • Eugene Sue
... at a table in the warden's kitchen and from the same food as goes to his own table. The men have a prescribed diet, called rations, the allowance of each being dealt out in a tin basin,—meat, potatoes, gravy, &c., all together, the potatoes unpared. Coffee is given in a tin dipper. The meals being ready, the men are marched through an entry by a long table standing contiguous to the kitchen and loaded with their rations, each taking what belongs ...
— The Prison Chaplaincy, And Its Experiences • Hosea Quinby
... three of my friends that will be confoundedly taken aback," said Mr. Evelyn, carefully helping himself to gravy. ...
— Queechy, Volume II • Elizabeth Wetherell
... she, staring, "cold—of course not! It would be nice an' hot, with thick gravy an' a tater or so. An' as for clammy, who ever heard o' liver as wasn't? Calves' liver, mind! They can't put me off with sheep's—no, siree! Skudder's young man ...
— The Definite Object - A Romance of New York • Jeffery Farnol
... mulberries, melons, and figs rotten from ripeness; and at his dessert many other fruits, finishing with a surprising quantity of sweetmeats. All the year round he ate at supper a prodigious quantity of salad. His soups, several of which he partook of morning and evening, were full of gravy, and were of exceeding strength, and everything that was served to him was full of spice, to double the usual extent, and very strong also. This regimen and the sweetmeats together Fagon did not like, and sometimes while seeing the King eat, he would make most amusing grimaces, without ...
— Marguerite de Navarre - Memoirs of Marguerite de Valois Queen of Navarre • Marguerite de Navarre
... pool when the sun shines into it. There was dinner dishes and soup tureens and pitchers; and great, big platters as long as that and wide too; and cream-jugs and bowls with carved handles, all vines and things; and drinking mugs, every one a different shape; and dishes for gravy and sauces; and then a great, big punch-bowl with a ladle, and the bowl was all carved out with figures and bunches of grapes. Why, just only that punch-bowl was worth a fortune, I guess. When all that plate was set out on a table, it was a sight for a king to look at. Such a service as that was! ...
— McTeague • Frank Norris
... breakfast there were thick slabs of rancid bacon, from the top of which two yellow eggs had spewed themselves away among the cold gravy. His gorge rose at them. He nibbled a piece of dry bread and drained the teapot; then shouldering into his greatcoat, he tramped off ...
— The House with the Green Shutters • George Douglas Brown
... temper," warned Jane, rising. "Too much meat ain't good for children. Your mamma herself would say that. Come! See that nice potatoes and cream gravy on your plate. And ...
— The Poor Little Rich Girl • Eleanor Gates
... I've got enough o' this, I tell yer, with backaches, 'nd fits, 'nd boys callin' sassy names—'nd no gravy ever on my pertater;—but I hate to go 'way from the Kindergartent—only p'raps Heaven is just like, only bigger, 'nd more children—'nd no Jimmy Battleses! Sing about the pleasant mornin' light, ...
— The Story of Patsy • Kate Douglas Smith Wiggin
... seventeen cats who all swore at him, which so confused the poor man that he rolled down the stairs and out into the court where the twenty-seven cats were having rations of mouse-pie served out to them; and the Captain rolled into the middle of the pie, scalded himself badly with the gravy, and was thankful to jump on his horse and ride away with his soldiers to report matters ...
— The Grey Brethren and Other Fragments in Prose and Verse • Michael Fairless
... garnished to an alarming degree the young Wall Paper Man presided over the gravy and did his uttermost, innocent country-best to make the Senior ...
— The White Linen Nurse • Eleanor Hallowell Abbott
... dreamed an hour before. It was a name that had become mythical in that household—to all but one. Rose heard it spoken now with a sense of unreality. She smiled a little uncertainly, and went on stirring the flour thickening for the gravy. But she was dimly aware that something inside her had suspended action for a moment, during which moment she felt strangely light and disembodied, and that directly afterward the thing began to work madly, so that there was a choked feeling in her chest ...
— Cheerful—By Request • Edna Ferber
... Suddenly he turned into the first customer, and seating himself in a lordly manner, with his legs crossed, his thumbs in his waistcoat pockets and his hands waving fan-wise, he ordered, "Lettuce sandwiches, sody-water, a tenderloin steak, fish-balls, a bottle of champagne, and ice-cream with beef gravy, and hustle my order, ...
— The Innocents - A Story for Lovers • Sinclair Lewis
... assure you, for it is quite a difficult matter to serve a Christmas dinner on the third floor of a great city house; but if every dish had had to be carried up a rope ladder the servants would gladly have done so. There was turkey and chicken, with delicious gravy and stuffing, and there were half-a-dozen vegetables, with cranberry jelly, and celery, and pickles; and as for the way these delicacies were served, the Ruggleses never forgot it as long ...
— The Birds' Christmas Carol • Kate Douglas Wiggin
... oil-stove oven, which is a dandy. I can arrange to do all that on the smoothest portions of the road. I'll roll my biscuit dough soon now, and when we camp there'll be fresh, hot biscuits, roast beef with brown gravy, and steamed vegetables all ready for us. What do you think of ...
— The She Boss - A Western Story • Arthur Preston Hankins
... home how rarely is it that the palate is surprised with a flavor that didn't have its turn on the corresponding day last week or tickled with a sauce that is in itself an inspiration and a delight, not a mere "gravy," liable to harden into lumps ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... hath taken physic to-day, and being low and puling, requireth to be pampered. Fob! how beautiful and strong those buttered onions come to my nose! For you must know we extract a divine spirit of gravy from those materials which, duly compounded with a consistence of bread and cream (yclept bread-sauce), each to each giving double grace, do mutually illustrate and set off (as skilful gold-foils ...
— The Best Letters of Charles Lamb • Charles Lamb
... water-ways that flowed From lakes of favor—pulled with all his force And found each river sweeter than the source. Like rats, obscure beneath a kitchen floor, Gnawing and rising till obscure no more, He ate his way to eminence, and Fame Inscribes in gravy his immortal name. A trencher-knight, he, mounted on his belly, So spurred his charger that its sides were jelly. Grown desperate at last, it reared and threw him, And Indigestion, overtaking, ...
— Shapes of Clay • Ambrose Bierce
... by Abu Obaida, who was a very Mr. Brown (vide Bret Harte) in being of "so sarcastic a humour that every one in Basra who had a reputation to maintain was obliged to flatter him." When dining once with Musa Ibn Ar-Rahman Al-Hilali, one of the pages spilled some gravy on the ...
— A Boswell of Baghdad - With Diversions • E. V. Lucas
... dishes, brimming over, "bubbling and blistering with the stew," followed a pudding that's still famous. Although down the centuries the recipe has been kept secret, the identifiable ingredients have been itemized as follows: "Tender steak, savory oyster, seductive kidney, fascinating lark, rich gravy, ardent pepper and delicate paste"—not to mention mushrooms. And after the second or third helping of pudding, with a pint of stout, bitter, or the mildest and mellowest brown October Ale in a dented pewter pot, "the stewed ...
— The Complete Book of Cheese • Robert Carlton Brown
... brave slice of brown and fat. Why, I'll swear I see no difference between a country gentleman and a sirloin; whenever the first laughs or the second is cut, there run out just the same streams of gravy! Indeed, the sirloin does not ask quite so many questions.' What was the style of conversation at these tremendous entertainments had better be left to the imagination. Sir R. Walpole's theory on that subject is upon record; and we can dimly guess at the feelings ...
— Hours in a Library, Volume I. (of III.) • Leslie Stephen
... came in with the attendant in unkempt attire, who said, as she placed it carelessly down on a much-loved book our patient had been reading: "I heard you say you liked vegetable soup so I brought you a big bowl full." As I gazed at the tray, I saw a large, thick, gravy bowl running over with the soup. I usually like vegetable soup, but at the sight of that sloppy looking bowl—well, I thought I should ...
— The Mother and Her Child • William S. Sadler
... goats instead of looking at Aunt Bella to see whether she were going to be ill. She would be if you left mud in the hall on the black and white marble tiles. Or if you took Ponto off the chain and let him get into the house. Or if you spilled the gravy. ...
— Mary Olivier: A Life • May Sinclair
... which is carefully caught on slices of bread. The town rasher is crisp, curled, and brown, without a symptom of fat or grease. The farmer's early rasher is to a town eye but half-done, bubbling with grease, and laid on thick slices of bread, also saturated with the gravy. Sometimes cold bacon is preferred, but it is almost always very fat. With this he drinks a pint or so of fairly strong beer, and afterwards has a hunch of bread and butter and a cup or two of tea. He is then well fortified for the ...
— The Toilers of the Field • Richard Jefferies
... and salt, and re-warm. Prepare forcemeat No. 77, adding the quarter of a pound of lentils chopped fine; shape into little cutlets (about twelve), brown in a frying-pan with the butter, place on a hot dish, pour the gravy ...
— New Vegetarian Dishes • Mrs. Bowdich
... at the head of the long table almost covered by the massive service of silver and loaded with evidences of Dona Ignacia's generosity and skill; chickens in red rice and gravy, oysters, tamales, dulces, pastries, fruits and pleasant drinks. Luis, with Rafaella Sal dimpling and sparkling at his side, and now quite resigned to the semi-official nature of the ball, rose and drank the health of the distinguished guest in long and flowery praises. Rezanov responded ...
— Rezanov • Gertrude Atherton
... and gravy for dinner, with a tremendous dessert, the suggestion of Custis, consisting of whortleberry flitters, with butter and sugar sauce, ...
— A Rebel War Clerk's Diary at the Confederate States Capital • John Beauchamp Jones
... gala occasions. So is it with Mr. Jones, who is no snob because he provides a costly dinner,—if he can afford it. He does it because he thinks his friends will like it. It may be that the grand dinner is a bore,—and that the leg of mutton with plenty of gravy and potatoes all hot, would be nicer. I generally prefer the leg of mutton myself. But I do not think that snobbery is involved in the other. A man, no doubt, may be a snob in giving a dinner. I am not a snob because for the occasion ...
— Thackeray • Anthony Trollope
... with a strong interest, as it turned and browned on a string before the fire. Having propped Florence up with cushions on the sofa, which was already wheeled into a warm corner for her greater comfort, the Captain pursued his cooking with extraordinary skill, making hot gravy in a second little saucepan, boiling a handful of potatoes in a third, never forgetting the egg-sauce in the first, and making an impartial round of basting and stirring with the most useful of spoons every minute. Besides these ...
— Dombey and Son • Charles Dickens
... great measure to his haste, the Emperor lacked much of eating decently; and always preferred his fingers to a fork or spoon. Much care was taken to place within his reach the dish he preferred, which he drew toward him in the manner I have just described, and dipped his bread in the sauce or gravy it contained, which did not, however, prevent the dish being handed round, and those eating from it who could; and there were few guests who ...
— The Private Life of Napoleon Bonaparte, Complete • Constant
... nose quiver, his tail tumble. The crisis would pass; he would be composed once more. He would slide down to the floor, his whole body collapsing; his head would rest upon Jeremy's foot; he would dream of cats, of rats, of birds, of the Jampot, of beef and gravy, of sugar, of being washed, of the dogs' Valhalla, of fire and warmth, of Jeremy, of walks when every piece of flying paper was a challenge, of dogs, dogs that he had known of when he was a puppy, of doing things he shouldn't, of punishment and wisdom, ...
— Jeremy • Hugh Walpole
... some makers of sham coffee-grains, thus interfering with a business which was earning twenty thousand dollars a year. Some of the Paris pastry-cooks make balls for vol-au-vent with a hash of rags allowed to soak in gravy; sham larks and partridges for pates are constructed out of chopped-up meat, neatly shaped to represent those birds; peddlers of sweet-meats sell marshmallow paste made out of Spanish white; the fish-merchant inserts the eyes of a fresh mackerel in a stale turbot, to trick his sharp ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII. No. 30. September, 1873 • Various
... observer would have said she was the bride-elect. She smiled, she sighed, she discoursed, she coquetted, and now and then plucked out her handkerchief and wept at the thought of losing the angel, who was placidly gnawing bones and wiping up the gravy on her plate ...
— Shawl-Straps - A Second Series of Aunt Jo's Scrap-Bag • Louisa M. Alcott
... consumptive hospital looms in the far perspective of my mind; a necessary accompaniment, I feel now, of the church and the school in early times. I wish I could contrive some remedy for the dry food, everything being placed between leaves and being baked on the ground, losing all the gravy; and when you get a chicken it is a collection of dry strings. If I could manage boiling; but there is nothing like a bit of iron for fire-place on the island, and to keep up the wood fire in the bush under the saucepan is hard work. I must commence ...
— Life of John Coleridge Patteson • Charlotte M. Yonge
... cooking slowly with a small quantity of liquid in a covered vessel. The method is specially suitable for the coarser and cheaper parts of meat, which are rendered tender without loss of their juices. The usual plan is to make a gravy flavored and colored to suit the stew, and after the ingredients are well blended and cooked to lay the meat in the boiling liquid. After about two minutes boiling, the temperature is reduced to simmering, about 160 deg. F., a ...
— The Story of Crisco • Marion Harris Neil
... began thickening the gravy, then she took the horn and stood upon the door-step, blowing it several times. It was then hung back ...
— Polly of Pebbly Pit • Lillian Elizabeth Roy
... whose steady roar broke the evening's calm. So if you did not wait upon yourself, you would stand a very fair chance of being starved. But you would open your knapsack, if you had brought one, for me to fill it with potatoes, and halloo out, "Never mind, mother!" although the gravy from the fowls on your saddle before you was soaking through the little modicum of paper which was all I could afford you. So laden, you would cheerfully start up the hill of mud hutward; and well for you if you ...
— Wonderful Adventures of Mrs. Seacole in Many Lands • Mary Seacole
... there a week. In Nettie's absence she talked against her. He protested, but weakly. Did she give him egg-nogs? Milk? Hot toddy? Soup? Plenty of good rich gravy and meat and puddings? Well! That's what folks needed when they weren't so young any more. Not that he looked old. My, no. Sprier than many young boys, and handsomer than his own son if ...
— Gigolo • Edna Ferber
... three quarters, by the clock over the window. Was there ever such a personification of Falstaff! Mark the air with which he gloats over that Stilton, as he removes the napkin which has been placed beneath his chin to catch the superfluous gravy of the steak, and with what gusto he imbibes the porter which has been fetched, expressly for him, in the pewter pot. Listen to the hoarse sound of that voice, kept down as it is by layers of solids, and deep draughts ...
— Sketches by Boz - illustrative of everyday life and every-day people • Charles Dickens
... fully developed. The Duchesse d'Orleans relates that she had very frequently seen him eat, at one sitting, four platefuls of different soups, an entire pheasant, a partridge, a great dish of salad, a dish of mutton with its gravy, garnished with garlic, two good pieces of ham, a large plateful of pastry, and end with fruit and preserves. However, he drank only water reddened with a little wine. The etat de maitresse en titre du roi was as formally recognized ...
— Paris from the Earliest Period to the Present Day; Volume 1 • William Walton
... him all night. And the poor thief thought about his little hungry children at home, till he fell asleep and dreamt (I wonder how Uncle Hugh knew that?) that he saw the goose all smoking hot, gravy and all, and a knife and fork all ready to ...
— My Young Days • Anonymous
... that is too true? How can anything be too true?" asked Willy, dancing across the hearth, and almost upsetting the dripping-pan in which Liddy had just made the gravy. ...
— Little Grandfather • Sophie May
... Precious Ones and their forbears, and an allotment of the pudding had been issued and dallied over, Rosa came on and literally demolished on a dead run every hope of to-morrow's stew, or hash, or a "between-meal" for the Precious Ones—licked not only the platter, but the vegetable dishes, the gravy tureen, the bread board, and the pudding pan, clean, ...
— The Van Dwellers - A Strenuous Quest for a Home • Albert Bigelow Paine
... lasses and lots of good things. When I was a little bit-a boy I had a big bowl to eat out of. And us chilluns et like hogs and got fat. We allus had fine food. My marster give me a biscuit sometime from his plate and I wouldn't have tuck 25c fer it. He allus put butter in it or ham and gravy. He would say, 'Dat's de doctrine, Be kind!' Nobody never got no 'borious beating from ...
— Slave Narratives Vol. XIV. South Carolina, Part 1 • Various
... rasping them down to a pulp. Next, this is roasted slightly on a metal plate over a fire, and is then used with meat as a vegetable. It closely resembles wood-sawings, and on that account is named "wood-meal". It is insipid, and employed to lick up any gravy remaining on one's plate. Those who have become accustomed to it relish it even after they ...
— Missionary Travels and Researches in South Africa - Journeys and Researches in South Africa • David Livingstone
... dining-room. It was being swept; a waiter was eating a bunch of grapes with his leg across the corner of a table. Next door was the kitchen, where they were washing up; white cooks were dipping their arms into cauldrons, while the waiters made their meal voraciously off broken meats, sopping up the gravy with bits of crumb. Moving on, they became lost in a plantation of bushes, and then suddenly found themselves outside the drawing-room, where the ladies and gentlemen, having dined well, lay back ...
— The Voyage Out • Virginia Woolf
... the pig-stye sat Dr. Maggotty and three jackdaws. The jackdaws were eating pie- crust, and the magpie was drinking gravy ...
— A Collection of Beatrix Potter Stories • Beatrix Potter
... young doctor, ridin' 'round wid saddlebags. While they was all settin' down to dinner, de young doctor have to git up in a hurry to go see my mammy. Left his plate piled up wid turkey, nice dressin', rice and gravy, candy 'tatoes, and apple marmalade and cake. De wine 'canter was a settin' on de 'hogany sideboard. All dis him leave to go see mammy, who was a squallin' lak a passle of patarollers (patrollers) was a layin' de ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves • Works Projects Administration
... to assimilate its luscious qualities with those of the drier and hotter substance. A copious bowl of milk, new from the dugs of old Brindle, stands beside him, patiently waiting to be honored by his unscrupulous but not unfastidious taste. The grace is said, and the gravy follows. He has a religious regard for the goods and gifts of this life. He eats heartily, and the thanks which follow, if not from the bottom of the soul, were sufficiently earnest to have emanated from the bottom of ...
— Charlemont • W. Gilmore Simms
... salt, grated lemon, minced parsley, thyme, and marjoram. Split the fish, stuff, and sew up. Lay thin slices of salt pork over the fish and put into a baking-pan with a little boiling water seasoned with wine and tomato juice. Bake carefully, basting frequently. The gravy may be thickened and served with ...
— How to Cook Fish • Olive Green
... joyous, and the dinner went off very well. There was some wild fowl, and he was agreeably surprised as he watched the mental anxiety and gastronomic skill with which Burton went through the process of preparing the gravy, with lemon and pepper, having in the room a little silver pot, and an apparatus of fire for the occasion. He would as soon have expected the Archbishop of Canterbury himself to go through such an operation in the dining-room at Lambeth as the hard-working man of business whom he had known ...
— The Claverings • Anthony Trollope
... low—just high enough to permit the placing of a dish under it to catch the gravy. Now and then George gave it a twirl so that none of its sides might have reason to complain at not receiving its share of the heat. The lower end roasted first, seeing which, George took the goose off, reversed it and set it twirling again. After a time he sharpened a sliver of wood, stuck it into ...
— The Lure of the Labrador Wild • Dillon Wallace
... a lamb stew. The potatoes was some hard, the gravy was so thin you'd thought it had been put in from the tea kettle as an afterthought, and the dumplin's hadn't the puffin' out charm worked on 'em for a cent. But the sliced carrots was kind of tasty and went all right ...
— Torchy • Sewell Ford
... first course, consisting of fresh eggs boiled hard, with lettuce, radishes, endive and rockets, olives of Venafrum, anchovies and sardines, and the choicest luxury of the day—hot sausages served upon gridirons of silver, with the rich gravy dripping through the bars upon a sauce of Syrian prunes and pomegranate berries—was placed upon ...
— The Roman Traitor (Vol. 1 of 2) • Henry William Herbert
... beef with gravy; baked potato; lima beans; French roll; 2 squares butter; hearts of lettuce, French dressing; ice cream, chocolate sauce; ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn
... lid covering the pot. Then we filled him with biscuit and hard-tack crumbs and pieces of fat bacon, and cut onions and sage and the chopped gizzard and liver, all mixed; boiling down the water meanwhile to a rich gravy. Then we put the stuffed turkey in again, put on the cast oven lid heaping red hot oak and hickory coals on top and under the pot. If the reader knows something about cooking, it is plain that this gobbler was cooked to a delightful brown, brown all over, with the juice oozing out ...
— A History of Lumsden's Battery, C.S.A. • George Little
... captain ranged symetrically on the plate, pouring hot gravy on the whole and adding: "Try and pick a bit, my Pretty. ...
— Ten Girls from Dickens • Kate Dickinson Sweetser
... stones in the corner of the tent, with a lamp of oil and moss in the centre; and over it was suspended a small stone vessel of an oblong shape, and larger at the top than the bottom, containing a mess of sea-horse flesh, with a quantity of thick gravy. The dinner was just ready; so all of us sitting round in a circle, with the dish in the centre, we set to. I had become in no ways particular, or I might not have relished my meal, for there was rather more blood and dirt in the mixture than might ...
— Peter the Whaler • W.H.G. Kingston
... Mr. Pawket, spooning up gravy. He retucked a kitchen towel in his neck, approving: "I don't know but what we ought to read it. There may be sumpin' in it somebody ...
— The Best Short Stories of 1919 - and the Yearbook of the American Short Story • Various
... back at camp," said Mr. Anderson. "These ducks, with some dumplings and flour gravy, will ...
— Bob Hunt in Canada • George W. Orton
... upon his arms and legs, those deep humors which come from scratching in the night. The infant sat upon a banana leaf—brown and naked and wonderful as possible—and Bedient knelt before him smiling happily, and feeding hard-tack that had been softened in bacon-gravy. ...
— Fate Knocks at the Door - A Novel • Will Levington Comfort
... his arms piled full of cut wood, Bud had the baby sitting on one corner of the table, and was feeding it bread and gravy as the nearest approach to baby food he could think of. During occasional interludes in the steady procession of bits of bread from the plate to the baby's mouth, Lovin Child would suck a bacon rind which he held firmly grasped in a greasy little fist. Now and then ...
— Cabin Fever • B. M. Bower
... reply. "Did you see the new pantomime?"—"Yes." "Well, did you see any fun?"—"Yes, I believe I did too. I saw the clown bone a whole hank of sausages, and put them into his pocket, and then pour the gravy in after them. You would have split your sides with laughing, had you been there. A.B. and C.D. were with me, and they laughed as much as I did. And what do you think A.B. did the next night?"—"How should ...
— The Infant System - For Developing the Intellectual and Moral Powers of all Children, - from One to Seven years of Age • Samuel Wilderspin
... a donkey—don't care if I do—no—no gravy" (Sculptor). "Let me put an extra bubble in your glass" (Knight). "These fish are as firm as the Adirondack trout" (Man from the Quarter). "More cream—thank you. Marie!" (Knight, of course) "more butter." "Donkey wasn't the only ...
— The Man In The High-Water Boots - 1909 • F. Hopkinson Smith
... the muddy man, 'is up in Sperry's wool warehouse listening to your side-kicker make a speech. He is some gravy on delivering himself of audible sounds relating to matters and conclusions,' ...
— The Gentle Grafter • O. Henry
... was removed by the waiter we looked in vain; there was plenty of gravy, but no mutton. Our surprise was even greater than our dismay, for the waiter swore 'So 'elp his gawd' that he saw the cook put the leg on the dish, and that he himself put the cover on the leg. 'And what did you do with it then?' questioned my ...
— Tracks of a Rolling Stone • Henry J. Coke
... Confound it all! (To Guest.) Here, you'd better take this, now it's here. Afraid of it, eh? Well, Bisque is apt to disagree with some people. (To Waiter.) Give it to me, and bring this gentleman some gravy soup, or whatever else you have ready. (He busies himself with his Bisque, while the Guest, in pure absence of mind, drinks the champagne with which the Waiter has filled his glass.) Here, what ...
— Punch, Or The London Charivari, Vol. 101. July 4, 1891 • Various
... the family joy, even in the presence of overdone fowls and ruined vegetables. Besides, she had the greatest respect for the oldest friend of the family, and a great desire to see her. She looked upon her as a wonderful person, and aspired in a humble way to imitate her virtues, so she set the gravy-dish on the table ...
— Janet's Love and Service • Margaret M Robertson
... of soup making. The first and most important step is to prepare the stock. For this purpose have a large earthen bowl or "catch all," as some teachers call it. Into this put all the bones, trimmings, bits of steak or chop and gravy which has been left over. Keep in a cold place. When needed, cover with cold water and simmer 4 or 5 hours; strain and set away to cool. When cold, remove the fat which will have formed a solid coating ...
— Public School Domestic Science • Mrs. J. Hoodless
... colander, gravy and jelly strainers, and vegetable-sifter or puree-sieve; six tin pie-plates, and from four to six jelly-cake tins with straight edges; and at least one porcelain-lined kettle, holding not less ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... The national dishes, the gulyas hus and the paprika handl, were produced amongst a number of other good things, such as roast hare. You get to like the paprika, or red pepper, very much. I wonder it is not introduced into English cookery, it makes such a pretty-coloured gravy. If the traveller finds himself attacked by marsh fever, and should chance to be without quinine (a great mistake, by the way), let him substitute a spoonful of paprika mixed with a little red wine, repeating the dose every four hours ...
— Round About the Carpathians • Andrew F. Crosse
... the huge fireplace, with its bright flame, gave out a burning heat on the backs of those who sat at the right. Three spits were turning, loaded with chickens, with pigeons and with joints of mutton, and a delectable odor of roast meat and of gravy flowing ever crisp brown skin arose from the hearth, kindled merriment, caused ...
— Une Vie, A Piece of String and Other Stories • Guy de Maupassant
... dinner, fonder of a joke But, needing matter For converse with his stranger worship, spoke Of Norfolk hospitality, and geese; Of turkeys, game, and fowls, that take a lease Yearly to smoke on many a cockney platter, Forgetting not, to please the honest gent: Mention of gravy, sausage, dumpling, batter; Till, the good man, quite in his element 'Gan prating glibly of the Norwich folk And what fine things were doing in their city, "An ancient place it is, sir!" said the prince, "As ...
— The Mirror of Literature, Amusement, and Instruction - Volume 14, No. 384, Saturday, August 8, 1829. • Various
... was the dinner which landlord Winship set before a dozen British officers,—roast beef, dish gravy, mealy potatoes, plum-pudding, mince pie, crackers and cheese, prime old port, and brandy distilled from the ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... one another—fowl with gravy, lobsters, mushrooms, salads, roast larks—many topics were handled: the best system of taxation, the advantages of the large system of land cultivation, the abolition of the death penalty. The sub-prefect did not forget to cite ...
— Bouvard and Pecuchet - A Tragi-comic Novel of Bourgeois Life • Gustave Flaubert
... before the aunts and uncles were coming, there were such various and suggestive scents, as of plumcakes in the oven and jellies in the hot state, mingled with the aroma of gravy, that it was impossible to feel altogether gloomy: there was hope in the air. Tom and Maggie made several inroads into the kitchen, and, like other marauders, were induced to keep aloof for a time only by being allowed to carry away ...
— The Mill on the Floss • George Eliot
... a queen, as a coquette and as a promoter of excursions on the river—until she fleshened up. Then she flivvered. Doctor Johnson was a fat man and he suffered from prickly heat, and from Boswell, and from the fact that he couldn't eat without spilling most of the gravy on his second mezzanine landing. As a thin and spindly stripling Napoleon altered the map of Europe and stood many nations on their heads. It was after he had grown fat and pursy that he landed on St. Helena and spent his last days on a barren rock, with his arms folded, posing for steel engravings. ...
— Cobb's Anatomy • Irvin S. Cobb
... his original "hi-catch-yew!" he invited us to dinner, suggested the best cut of a glorious haunch—we had always had it in the days of the Wellingtons—now our imagination conjured up cold plates, tough mutton, gravy thick enough in grease to save the Humane Society the trouble of admonitory advertisements as to the danger of reckless young gentlemen skating thereon, and a total absence of sweet sauce and currant-jelly. We paused—we grieved—John Smith saw it—he ...
— Punch, or the London Charivari, Vol. 1, July 24, 1841 • Various
... the masses of hair which her small head could not support. Castro was on one side of her, Estenega on the other, Chonita by her arch-enemy. A large bunch of artificial flowers was at each plate, and the table was loaded with yellowed chickens sitting proudly in scarlet gravy, tongues covered with walnut sauce, grilled meats, tamales, mounds of tortillas, ...
— The Doomswoman - An Historical Romance of Old California • Gertrude Franklin Horn Atherton
... at night, and so does your Cousin Lorando. And I should have wanted gravy on my potato if I lived to be a hundred. And, Carrie, I could not live without ...
— Julia The Apostate • Josephine Daskam
... rich while I am growing poor, but that argus supervision over my necessary food is like a canker, and his indefatigable attentiveness would ruin the healthiest appetite. After removing the cover from the "beefysteak" and raising one end of the dish that I may get at the gravy more easily, he offers me potatoes, and I try to overcome an instinctive repugnance to the large and mealy tuber under which he has adjusted the spoon in order to lighten my labour. After the potatoes there are vegetables. Then he moves the salt a little nearer me and I help myself. Next he ...
— Behind the Bungalow • EHA
... while Betty was eating the gala "hen," delicious in its festive gravy and dumplings, that she looked off across the little dining-room to the dark window with its twinkling village lights in the distance and thought of the stranger. A dark fear flashed across her sweet face and ...
— Exit Betty • Grace Livingston Hill
... into the ham; put in roasting pan and pour over sherry and vinegar. Baste continually and allow it to warm through and brown nicely. This should take about 1/2 hour. Serve with a garnish of glazed sweet potatoes. Caramel from ham is served in a gravy tureen. Remove all ...
— The Suffrage Cook Book • L. O. Kleber
... easier to see how naughty it was to annoy good old Mary, and how ungrateful it was to wish to run away from home. And pardons were begged and kisses were given, and the three little silver pieces crept back into the tiny porte-monnaie, and Zay had some of Mary's nice toast with lots of gravy, and ...
— Connor Magan's Luck and Other Stories • M. T. W.
... great bird swooped down and began to fan the flame with his huge wings, and behold! in a very few minutes the gravy began to run, a delicious smell of roast beef filled the air, and there was the ...
— Told by the Northmen: - Stories from the Eddas and Sagas • E. M. [Ethel Mary] Wilmot-Buxton
... well with those, who have a weak digestion; as I have seen toasted cheese vomited up a whole day after it was eaten without having undergone any apparent change, or given any uneasiness to the patient. It is probable a portion of sugar, or of animal fat, or of the gravy of boiled or roasted meat, mixed with cheese at the time of making it, might add to its ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... Cormon!" ejaculated the chief legal authority of the town. "Mariette, did you steep them in gravy instead of soup-stock? ...
— The Jealousies of a Country Town • Honore de Balzac
... bread, all arranged on a clean though coarse tablecloth. There was also a savoury omelette, so good that Tom asked for a second; when, to our astonishment, there appeared a plump roast fowl, with most artistic gravy and fried potatoes. Then came a biftek aux champignons, and some excellent coffee to wind up with. On making the host our compliments, he said, 'Je fais la cuisine moi-meme, Madame.' In the course of our repast we again tasted the bread-fruit, ...
— A Voyage in the 'Sunbeam' • Annie Allnut Brassey
... "Gracious gravy!" said I, with a fine surprise, "so it is an anniversary with you, too?" She was absorbed in the sugar-bowl. "What a ...
— The Cords of Vanity • James Branch Cabell et al
... a small earthen plate, a fine silver drinking cup, then a large pot in which two whole chickens, carved in pieces, had stewed in their own gravy; and one could further see in the basket other good things wrapped up, pastry, fruit, delicacies, provisions prepared for a three days' trip, so that the traveler would not have to touch the food in ...
— Mademoiselle Fifi • Guy de Maupassant
... very bitter, but we used it as a relish to the maere porridge: none of the animal is wasted; skin and all is cut up and sold, not one of us would touch it with the hand if we had aught else, for the gravy in which we dip our porridge is like an aqueous solution of aloes, but it prevents the heartburn, which maere causes when taken alone. I take mushrooms boiled instead; but the meat is never refused when we can purchase ...
— The Last Journals of David Livingstone, in Central Africa, from 1865 to His Death, Volume I (of 2), 1866-1868 • David Livingstone
... one is old enough to sit up in his high chair at the table, his conduct is not apt to be meek and good-mannered. He will snatch at things and tip them over, plunge his fists into the gravy, and fill his mouth with food, stuffing it in with both hands until he chokes. His mother is usually ashamed and grieved at his barbarous conduct; but she need not be, she should remember that good table manners are artificial, not natural, and that they are ...
— Parent and Child Vol. III., Child Study and Training • Mosiah Hall
... answer, for Baubie, who was hungry, was busy breaking the piece of loaf. Wishart with great care divided the pie without spilling much more than half its gravy, and began on his half of it and the biggest onion simultaneously. Baubie ate up her share of pie, declined cheese, and attacked her onion and a great piece of crust. The crust was very tough, and after the mutton-pie rather dry and tasteless, ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XXVI., December, 1880. • Various
... to the last account. It was a nice haul; at that rate, he'd have to stand it only for a few months. Then Gordon's lips twisted, as he realized it wasn't all gravy. There were angles, or the price of a corporalcy ...
— Police Your Planet • Lester del Rey
... trouble, for I have never been able to see one of them yet. I will proceed to give you all the news about this ranch. Dick has got his new house well under way, the pet lamb is doing finely, and I take the cake for cooking mutton steak and fine gravy. The chickens are doing mighty well, the garden produces magnificent prickly pears and grass; onions are worth two for five cents, and Mr. Haynes has ...
— Rolling Stones • O. Henry
... all that trickled down their faces—others upset the decanters, and drank the wine as it ran off the edges of the table—and three of them (who looked like kangaroos) scrambled into the dish of roast mutton, and began eagerly lapping up the gravy, 'just like pigs in a ...
— Through the Looking-Glass • Charles Dodgson, AKA Lewis Carroll
... little laugh of hers, presumably at the accident with the knife. Whether or no she "minded" did not appear, only she handed her handkerchief, a costly, last-fringed trifle, to Alan to wipe the gravy off his shirt, which he took thinking it was a napkin, and as she did so, touched his hand with a little caressing movement of her fingers. Whether this was done by chance or on purpose did not appear either. At least it made Alan feel extremely happy. Also when he discovered ...
— The Yellow God - An Idol of Africa • H. Rider Haggard
... Make a gravy soup as in the preceding receipt, and strain it before you put in the vegetables. Cut some turnips and carrots into ribands, and some onions and celery into lozenges or long diamond-shaped pieces. Boil them separately. When the ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... most helpless men I have ever seen in practical life. He seemed to be unable to think and reason for himself. He could quote a page of John Locke, but somehow the page didn't supply the one sentence needed for the occasion. The man was a misfit on earth. He was liable to put the gravy in his coffee and the gasoline in the fire. He seemed never to have digested any of the things in his memory. Since I have grown up I always think of that man as ...
— The University of Hard Knocks • Ralph Parlette
... and gravy One vegetable Dessert: (Custards, tapioca pudding, rice pudding, gelatin pudding or bread ...
— The Biology, Physiology and Sociology of Reproduction - Also Sexual Hygiene with Special Reference to the Male • Winfield S. Hall
... fireplace was over there instead of here, the torn yellow blind gave way to one made of spars of green wood, that were bunched up at one side, like a lady out for a walk. On a round table there was a beautiful blue cloth, with very few gravy marks, and here a man ate beef when a woman and a boy ate bread, and near the fire was the man's big soft chair, out of which you could pull hairs, just as ...
— Sentimental Tommy - The Story of His Boyhood • J. M. Barrie
... has a tight fitting cover. Meanwhile, add to the fat in the pan two slices of minced onion, and one tablespoonful flour. Stir until very smooth, pour in a cupful of stock (or hot water) and when the gravy boils, pour over the roll with a pint of strained tomato. Season to taste with salt and pepper, cover the kettle closely and as soon as the contents boil, place where it will simmer for about two hours. When cooked, remove the strings, and serve on a heated platter, ...
— Stevenson Memorial Cook Book • Various
... fairly well off, but with your friendly cousin in Vienna, who thinks so little of your advantage, I have still a bone to pick. About that next time. I should, no doubt, have had news from you if, in my last letter, I had not again given you such a dose of gravy. I should have been only too happy to receive a sign of life from you, even if that matter had not been mentioned with a word. I hoped for it from day to day, and in that idle hope neglected advising you of my intended ...
— Correspondence of Wagner and Liszt, Volume 2 • Francis Hueffer (translator)
... little scream as she saw her, and felt such a "turn" that she dropped the large gravy-spoon into the dish, with the most ...
— Tom and Maggie Tulliver • Anonymous
... mouths that has not a very choice flavour of its own distinguished relish. See, there is the venison just waiting to be carved, and a pheasant between every two of them. If only the wind was a little more that way, and the covers taken off the sauce-boats, and the gravy—ah, do I perceive a fine fragrance, or is ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... diff'unt f'um what us does now. Most times it was meat and bread wid turnip greens, lye hominy, milk, and butter. All our cookin' was done on open fireplaces. Oh! I was fond of 'possums, sprinkled wid butter and pepper, and baked down 'til de gravy was good and brown. You was lucky if you got to eat 'possum and gnaw de bones atter my ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration
... explain. "This very good, Mrs. Burden,"—she clasped her hands as if she could not express how good,—"it make very much when you cook, like what my mama say. Cook with rabbit, cook with chicken, in the gravy,—oh, so good!" ...
— My Antonia • Willa Sibert Cather
... sometimes with fish (we have often been asked if we considered fish as animal food); and sometimes, worse still, with hot bread, hot buckwheat cakes, hot short-cakes, swimming, almost, in butter;—yes, and sometimes he will even cover his potatoes with gravy, mustard, salt, etc. ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... to ketch a big fat coon. Gwineter bring him home, an' bake him, an' eat him wid a spoon. Gwineter baste him up wid gravy, an' add some onions too. I'se gwineter shet de Niggers out, an' ...
— Negro Folk Rhymes - Wise and Otherwise: With a Study • Thomas W. Talley
... less of rose and more of a luminous gray.... I grow hungrier still, and I know it is just because I cannot get anything. I eat apples and nut-bars, but they do not satisfy me; it is roast beef, brown gravy, potatoes, and turnips that I want. Is it possible that I refused lemon pie—last night—at Carmangay? Well—well—let this be ...
— The Next of Kin - Those who Wait and Wonder • Nellie L. McClung
... dining-room where the table had been set for the noonday meal for two, and heaped his plate with potatoes and gravy, while he stood looking ...
— A Son of the City - A Story of Boy Life • Herman Gastrell Seely
... but no church service. We rested, sang, read, ate and slept. A fine dinner of reindeer roast, with good gravy, mashed potatoes, etc., for our two o'clock meal, was eaten and well relished; but in spite of all the day seemed a long one for some reason. We wonder how things are going on the outside and if the friends we love but cannot hear ...
— A Woman who went to Alaska • May Kellogg Sullivan
... live and to-morrow we rot; that only is ours which to-day we eat and drink! Judge, doesn't it seem to you time for breakfast? I take my seat at the table, and beg all to be seated with me. Major, how about some stewed beef and gravy? Lieutenant, what's your idea? Should you like ...
— Pan Tadeusz • Adam Mickiewicz
... By this I thought her Honest, till my maid Inform'd me shortly what Lew'd Tricks she play I Twitted then my Wife's Hypocrisie, Who Impudently did Reply to me; Old Flesh she Loath'd, as having in it left No Gravy, and of all it's Juice bereft, But if the Flesh was Young and to her mind, She'd to one Dish would ...
— The Fifteen Comforts of Matrimony: Responses from Men • Various
... nothing to do while visiting my mother before returning to University except help with housework and prepare meals. The food available in the backwoods of central B.C. didn't appeal to me because it was mostly canned vegetables, canned milk, canned moose meat and bear meat stews with lots of gravy and greasy potatoes. I decided to pass on it altogether. I remember rather enjoying that time as a fine rest and I left feeling very good ready to take on the world full force ahead. At that time I didn't know there was such a thing as fasting, ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon
... meat was cag mag, and scarcely warm at that; the potatoes looked uninvitingly soapy; the cabbage was coarse and stringy; all this mess was seemingly frozen in the white fat of what had once been gravy. Mavis sickened and turned away her head; she noticed that the food affected many of the girls ...
— Sparrows - The Story of an Unprotected Girl • Horace W. C. Newte
... fell from the delighted artisan's hands, and in a shorter time than is consumed in the telling, a surprised and smiling man was sitting at her polished kitchen table chatting cosily with his mourning hostess, while she served him with giblets and gravy and rice and potatoes "an' ...
— Moriah's Mourning and Other Half-Hour Sketches • Ruth McEnery Stuart
... kitchin the first K.P. sticks a piece of meat in the bottom of your mess kit. Thats a sort of a foundashun. Then a spoonful of loose potadoes hit it like a soft nose bullet an thats the last you see of your meat. The next fello covers that with a quart of gravy an sticks a pickle in the top with his thum like inlaid work. The last one levels it off with a piece of bread slammed on like a cover. Angus says its a wise man that knows his own dinner unless hes got a ...
— "Same old Bill, eh Mable!" • Edward Streeter
... burning them in houses. And there are lamps, but they are made of gold and silver, and are never seen except in the big castles. There is no crockery; and metal plates, as I said, are only for the grand people. The middle classes use wooden trenchers—our friends have two—hollowed out to keep the gravy in; and the poor have no plates at all beyond a cake of bread. Their drinking-glasses are just cows' horns, with the tip cut off and a wooden bottom put in. They have also a few wooden bowls, and one precious brass pot; half a dozen knives, ...
— Our Little Lady - Six Hundred Years Ago • Emily Sarah Holt |
