"Garlic" Quotes from Famous Books
 ... his head and the even more barbaric ideas which fill it, I value the Polish Jew much more than many a German Jew with his Bolivar on his head and his Jean Paul inside of it.... The Polish Jew in his unclean furred coat, with his populous beard and his smell of garlic and his Jewish jargon, is nevertheless dearer to me than many a Westerner in all the glory ...
— The Haskalah Movement in Russia • Jacob S. Raisin
... pigeon-holed what the carts say about S. Alfio with my poor mother's problem about what influence people who never go to church have over their servants. The cavalli mafiosi and the carts were stuck about with coloured feathers and festooned with bunches of garlic, with flowers, with lumps of lard, with little flags and ribbons, with garlands of caruba beans and with vetch. The flags, the ribbons, the flowers and the feathers were, I suppose, for gaiety and festa—pour faire la frime—but garlic ...
— Castellinaria - and Other Sicilian Diversions • Henry Festing Jones
... Jacob, or witnessed the wonders of the exodus. Come, tell me your name or profession, or some of the strange events of your history. Did you don the mail-coat of the warrior, or the white robe of the priest? Did you till the ground, and live on garlic; or were you owner of a princely estate, and wont to sit on your house-top of evenings, enjoying the delicious twilight, and the soft flow of the Nile? Come now, tell me all. The door of a departed world seemed about to open. I felt as if ...
— Pilgrimage from the Alps to the Tiber - Or The Influence of Romanism on Trade, Justice, and Knowledge • James Aitken Wylie
... also was a true lover of the open. Born in a mountain town in the Pyrenees he would rather camp on a bed of pine needles in the forest than lie on a tuft of down. He preferred his beloved Bayonne ham, spiced with garlic, to a sumptuous dinner in Jarnet house, a famous Paris tavern of the day; and had rather quench his thirst with a quaff of the wine of Jurancon than the finest cru in ...
— Royal Palaces and Parks of France • Milburg Francisco Mansfield
... asleep in the chaise, however violent the jolting may be; at the stations the drivers wake one up, as one has to get out of the chaise and pay for the journey. They wake one not so much by shouting and tugging at one's sleeve, as by the stink of garlic that issues from their lips; they smell of garlic and onion till they make me sick. I only learned to sleep in the chaise after Krasnoyarsk. On the way to Irkutsk I slept for fifty-eight versts, and was only once woken up. But the sleep one gets ...
— Letters of Anton Chekhov • Anton Chekhov
... needle was painless"; and also the assertion of Fracastoni that loadstone attracts silver; or that of Scalinger, that the diamond will attract iron; and the statement of Matthiolus that "iron rubbed with garlic is no ...
— A History of Science, Volume 2(of 5) • Henry Smith Williams
... use of. Accordingly, holding my reins in one hand and my fair guide's hand in the other, I was led through pitch darkness for some distance, and presently found myself in a huge Belgian farm kitchen, crammed with French soldiers and smelling horribly of garlic. Yes! the farmer could let us have his bedroom for the night, at a small remuneration, as he and his wife had decided to stay up; accordingly, we were shown into an exceedingly small room, some eight feet square, in which was a bed the covering of which made one shudder to look at; but any port ...
— With The Immortal Seventh Division • E. J. Kennedy and the Lord Bishop of Winchester
... of France, Etienne Dolet and Clement Marot, think it not unworthy of their muse to sing the praises of the sauce which Horace had sung of old. A proud day, too, was it for Pellicier and Rondelet, when wandering somewhere in the marshes of the Camargue, a scent of garlic caught the nostrils of the gentle bishop, and in the lovely pink flowers of the water-germander he recognised the Scordium of the ancients. "The discovery," says Professor Planchon, "made almost ...
— Health and Education • Charles Kingsley
... "Cheder"—that fruit grows on a tree, for which reason one makes the blessing—"Who hast created the fruit of the tree." Abramtzig knows—what does he not know?—that potatoes and cucumbers and onions and garlic grow on the ground. And that's why one says the blessing over them—"Who hast created the fruit of the ground." Abramtzig knows everything. Only he does not know how and by what means things grow, because, like ...
— Jewish Children • Sholem Naumovich Rabinovich
... the Spanish quarter. Some old senoras, their heads covered with shawls, their clothes redolent with the smell of garlic, from time to time shambled across his pathway. They were heavy old women, in worn flapping slippers and uncorseted figures. * * * With them, this saying, "It is time to be old," to throw down the game like some startled player, and cast one's ...
— The California Birthday Book • Various
... sisters are the handsomest women I have yet seen in this country; their beauty is quite of the Spanish style. A dinner in California seems to be always the same—first soup and then beef, dressed in various ways, and seasoned with chillies, fowls, rice, and beans, with a full allowance of pepper and garlic to each dish. ...
— California • J. Tyrwhitt Brooks
... the beef-eating half-year, but the French wife of the English estancia-carpenter officiated as cook, and she had all the culinary genius of her countrywomen. Above all she avoided those twin abominations "Ajo" and "Aji," or garlic and green chilli, which Argentines cram into every dish, thus making them hideously unpalatable to ...
— Here, There And Everywhere • Lord Frederic Hamilton
... each with its own garnish, but without separate vegetables. There is goat's flesh stewed with garbanzos, onions, potatoes, and peppers; chicken minced with garlic, and green peas; chicken boned and made to look and taste like breaded cutlet; boiled ham; a fat capon, boned, stuffed, and seasoned with garlic, his erstwhile proud head rolling in scarified humility; breaded pork chops; roast pork, ...
— A Woman's Impression of the Philippines • Mary Helen Fee
... Mowgli liked better than, as he himself said, "to pull the whiskers of Death," and make the Jungle know that he was their overlord. He had often, with Baloo's help, robbed bees' nests in single trees, and he knew that the Little People hated the smell of wild garlic. So he gathered a small bundle of it, tied it up with a bark string, and then followed Won-tolla's blood-trail, as it ran southerly from the Lairs, for some five miles, looking at the trees with his head on one side, and chuckling as ...
— The Second Jungle Book • Rudyard Kipling
... Rutland, who had lived with him two years before, resolved to make their escape, and, about the year 1673, meditated all secret ways to compass it. They had before taken up a way of peddling about the country, and buying tobacco, pepper, garlic, combs, and all sorts of iron ware, and carried them into those parts of the country where they wanted them; and now, to promote their design, as they went with their commodities from place to place, they discoursed with the country people (for they could now speak their language ...
— The Life, Adventures & Piracies of the Famous Captain Singleton • Daniel Defoe
... Gerhilde, Waltraute, Helmwige, and the rest, they are well-fed, buxom ladies, evidently of middle age, whose very appearance exhales an aroma of kraut and garlic, which, by the way, we see by the libretto, was termed "mead" in the days of Wotan and his court. These Die Walkueren are said to ride fiery, untamed steeds; but only one steed is exhibited in the drama as it is given at the Columbia. This steed, we regret to say, is a restless, ...
— Second Book of Tales • Eugene Field
... of folly, the great and leading paradox, nay, the very abridgment and sum total of all absurdities. For is it not strange that a rational man should worship an ox, nay, the image of an ox? That he should fawn upon his dog? Bow himself before a cat? Adore leeks and garlic, and shed penitential tears at the smell of a deified onion? Yet so did the Egyptians, once the famed masters of all arts and learning. And to go a little further, we have yet a stronger instance in Isaiah, "A man hews him down a tree in the wood, and a part of it he burns, with the residue thereof ...
— The World's Great Sermons, Vol. 2 (of 10) • Grenville Kleiser
... the list, and my stomach threw a hand-spring. Of all the barbarous lay-outs that were ever contrived, this was the most atrocious. At the top stood 'tough, underdone, overdue tripe, garnished with garlic;' half-way down the bill stood 'young cat; old cat; scrambled cat;' at the bottom stood 'sailor-boots, softened with tallow—served raw.' The wide intervals of the bill were packed with dishes calculated to gag a cannibal. ...
— Innocents abroad • Mark Twain
... garlic," he said, confusedly. "Uses it on hot coals mostly, under broilin' steaks. Well, good night.—He's a queer chap, though," after ...
— The Atlantic Monthly, Volume 13, No. 75, January, 1864 • Various
... but I want you should know which leg you stand upon. We are nothing but a merchantman, and I don't suppose you are bound by the ship's articles to fight unless you see fit, but whether we fight or not, our fate is the same; if we are such d—d fools as to let that garlic-eating scarecrow make a prize of us without firing a gun, we shall be sent to the mines for life; but if we will only stand by each other, I'll be bail that we give him something that he can't eat. Now if you are all agreeable to ...
— An Old Sailor's Yarns • Nathaniel Ames
... thirty-eight years of preservation. 'There is no bread.' No; but the manna had fallen day by day. 'Our soul loatheth this light bread.' Yes; but it was bread all the same. Thus coarse tastes prefer garlic and onions to Heaven's food, and complain of being starved while it is provided. 'There is no water.' No; but the 'rock that followed them' gushed out abundance, and there ...
— Expositions of Holy Scripture - Genesis, Exodus, Leviticus and Numbers • Alexander Maclaren
... in their turn by owls at night, and dogs by day. They have a remarkable power of eating the roots of the colchicum, or meadow saffron, which takes such powerful effect on other animals, and which they probably swallow for the sake of the larvae or worms upon them. Such is their antipathy to garlic, that a few cloves put into their ...
— Anecdotes of the Habits and Instinct of Animals • R. Lee
... fat man not so high as my shoulder, look you. There's some as says as Old Bony lives on new-born babies, but I know different. Because why, says you? Because I've seen with these 'ere 'peepers,' says I—bread it were, and cheese, and garlic, and a uncommon ...
— The Broad Highway • Jeffery Farnol
... from divers places—the window sill, the top bureau drawer, the closet shelf. Beer and sardines were its chief features, with black olives soaked in oil and garlic, cheese straws taken from a corset box, and ripe figs ...
— Treasure and Trouble Therewith - A Tale of California • Geraldine Bonner
... and desires of a higher kind which will destroy the lower. They to whom manna is sweet as angel's food find that they have lost their relish for the strong-smelling and rank-flavoured Egyptian leeks and garlic. A guest at a king's table will not care to enter a smoky hovel and will not be hungry for the food to be found there. If we are still dependent on the desires of the flesh we are still but children, and if we are walking in the Spirit we ...
— Expositions Of Holy Scripture - Volume I: St. Luke, Chaps. I to XII • Alexander Maclaren
... earth, acting unjustly. And when ye said, O Moses, we will by no means be satisfied with one kind of food; pray unto thy Lord therefore for us, that he would produce for us of that which the earth bringeth forth, herbs, and cucumbers, and garlic, and lentils, and onions; Moses answered, Will ye exchange that which is better, for that which is worse? Get ye down into Egypt, for there shall ye find what ye desire; and they were smitten with vileness and misery, and drew on themselves indignation from God. This they suffered, because ...
— Sacred Books of the East • Various
... Jane, however, not only on this voyage, but on that preceding it, which had been to Rio. It was Captain Lote's belief, and his wife's hope, that a succession of sea winds might blow away recollections of Senor Speranza—"fan the garlic out of her head," as the captain inelegantly expressed it. Jane had spent her sixteenth and seventeenth years at a school for girls near Boston. The opera company of which Speranza was a member was performing at one of the minor theaters. A party of the school girls, duly chaperoned and faculty-guarded, ...
— The Portygee • Joseph Crosby Lincoln
... perverse one, thou canst not love this great hero, a proper person truly, and a mighty warrior, who will eat you an army of Persians at a meal. These Spartan fighting-cocks want no garlic, I warrant you.[20] And yet you can't love ...
— Pausanias, the Spartan - The Haunted and the Haunters, An Unfinished Historical Romance • Lord Lytton
... honour take away the grief of a wound?' as Falstaff says. Love is the only subject I care to preach about; though, unlike many young ladies, we can talk about other things too; but as to this Duke, I certainly 'had rather live on cheese and garlic, in a windmill far, than feed on cakes, and have him talk to me in any summer-house in Christendom;' and now I have had Mrs. Douglas's second-hand sentiments upon the subject, I should like to ...
— Marriage • Susan Edmonstone Ferrier
... (Mesembryanthemum edule). They had the "Caffir bread"—the inside pith of the stems of a species of Zamia; and the "Caffir chestnut," the fruit of the Brabeium stellatum; and last, not least, the enormous roots of the "elephant's foot" (Testudinaria elephantipes). They had wild onions and garlic too; and in the white flower-tops of a beautiful floating plant (Aponogeton distachys), they found a ...
— The Bush Boys - History and Adventures of a Cape Farmer and his Family • Captain Mayne Reid
... verifying the prices, the weights and measures of the market men, examining the fish and meats, the enormous cauliflowers that came from the suburbs, Veronese carrots, Arician pears, stout thrushes, suckling pigs, eggs embedded in grass, oysters from Baiae, boxes of onions and garlic mixed, mountains of poppies, beans and fennel, destroying whatever had ceased to be fresh ...
— Imperial Purple • Edgar Saltus
... various races. The spice called clove and the clove-pink both belong to Lat. clavus, a nail. The German for pink is Nelke, a Low German diminutive, nail-kin, of Nagel, nail. The spice, or Gewuerznelke, is called in South Germany Naegele, little nail. A clove of garlic is quite a separate word; but, as it has some interesting cognates, it may be mentioned here. It is so called because the bulb cleaves naturally into segments.[66] The German name is Knoblauch, for Mid. High Ger. klobe-louch, clove-leek, by dissimilation of one l. The Dutch doublet is ...
— The Romance of Words (4th ed.) • Ernest Weekley
... favourite with a momentary gleam of sunshine. The fatigues he had undergone between the 15th and the 28th of August would have broken any other frame, and they, for the time, weakened his. It is said that a mess of mutton and garlic, the only food he had tasted on the 26th, had besides deranged his stomach. Unable to remain with the columns in the rear of Schwartzenberg, he returned to Dresden weary and sick; and thenceforth evil tidings ...
— The History of Napoleon Buonaparte • John Gibson Lockhart
... provisions, which I found diminished much beyond expectation, so that we were under the necessity of abridging our allowance for the remainder of the journey, that we might not run short altogether. Our principal food consisted of millet, with garlic and onions, and some sour milk; and we found some wild apples at this place, which we roasted. In the course of two days, the whole baggage of the caravan was transported to the western side of the river ...
— A General History and Collection of Voyages and Travels, Vol. II • Robert Kerr
... number of the victims, never had the distemper at all, but lived about twenty years after it, and was sexton of the parish to the time of his death. This man, according to Defoe, "never used any preservative against the infection other than holding garlic and rue in his ...
— The Social History of Smoking • G. L. Apperson
... brought out a sausage smelling of garlic, and Cornudet, plunging his hands into the vast pockets of his loose greatcoat, drew up four hard-boiled eggs from one and a big crust of bread from the other. He peeled off the shells and threw them into the straw under his feet, ...
— The Works of Guy de Maupassant, Vol. 1 (of 8) - Boule de Suif and Other Stories • Guy de Maupassant
... Sauces for the Second Course. [b] First Course: Beef and Capons. [c] How to sauce and carve a Roast capon: lay him out as if ready to fly. [d] Second Course: Potage, Charlet, young Geese, Payne Puff, &c. [e] How to carve a Goose. [f] Goose must be eaten with green garlic or verjuice.] ...
— Early English Meals and Manners • Various
... Furies. By Castor! this news at least must have reached thee, that he has appeared in public at Naples. They drove in from the city and the surrounding towns all the Greek ruffians, who filled the arena with such a vile odor of sweat and garlic that I thank the gods that, instead of sitting in the first rows with the Augustians, I was behind the scenes with Ahenobarbus. And wilt thou believe it, he was afraid really! He took my hand and put it to his heart, which was ...
— Quo Vadis - A Narrative of the Time of Nero • Henryk Sienkiewicz
... the commander-in-chief, bursting with rage, "what you smelled was nothing more than garlic, to which these ...
— The Land of Thor • J. Ross Browne
... live among the Bedawin, and have a dusky Arab woman, clad in coarse garments, covered with vermin and odorous of garlic and oil, to sing you to sleep on ...
— The Women of the Arabs • Henry Harris Jessup
... and bellows. There were drugs and physic for the indisposed. Spring planting had not been overlooked for the ship brought a quantity of seeds in parsnips, carrots, cabbage, turnips, lettuce, onions, mustard and garlic. ...
— Domestic Life in Virginia in the Seventeenth Century - Jamestown 350th Anniversary Historical Booklet Number 17 • Annie Lash Jester
... leg of mutton with salt, pepper and a pinch of cloves. Lay in a baking-pan with 1 sliced onion, 2 celery roots, 3 cloves of garlic and 2 carrots cut fine, 1 bay-leaf, a sprig of thyme and a few peppercorns. Pour over 1 cup of vinegar and 1 cup of hot water. Dredge with flour and let bake in a hot oven. Baste often with the sauce in the pan until nearly done; then add 1 pint of sour cream and let bake until done. ...
— 365 Foreign Dishes • Unknown
... season when durian, that rich and luscious fruit, had been particularly abundant. A durian is somewhat larger than a cocoa-nut in its inner husk; it has a hard prickly rind, but inside lie the seeds, enclosed in a pulp which might be made of cream, garlic, sugar, and green almonds. It is very heating to the blood, for when there are plenty of durians the people always suffer more from boils and skin disease than usual. We never permitted them to enter our house, for we could not bear the smell of them. ...
— Sketches of Our Life at Sarawak • Harriette McDougall
... comprising Fowl, both wild and tame, and hot and cold, a mighty pasty of veal and eggs, baked in a Standing Crust, some curious fresh sallets, and one of potatoes and salted herrings flavoured with garlic—to me most villanously nasty, but much affected in these amphibious Low Countries. So, the little Squire being brought to with a copious draught of champagne,—and he was the most weazened little Bacchus I ever knew, moistening his ever-dry throttle ...
— The Strange Adventures of Captain Dangerous, Vol. 2 of 3 • George Augustus Sala
... road to the place of concealment, so that a casual traveller, ignorant of the existence of such an object, would not even suspect it. Many a day our only meal has consisted of a hard Indian cake and a bit of garlic and water. ...
— The Mayas, the Sources of Their History / Dr. Le Plongeon in Yucatan, His Account of Discoveries • Stephen Salisbury, Jr.
... is pushing through into the inner court, where mass is going on in the curious old church. One has now to elbow his way to enter, and all around the door, even out into the middle court, contadini are kneeling. Besides this, the whole place reeks intolerably with garlic, which, mixed with whiff of incense from the church within and other unmentionable smells, makes such a compound that only a brave nose can stand it. But stand it we must, if we would see Domenichino's frescoes in the chapel within; and as they are among the best products of his ...
— The Atlantic Monthly, Volume 4, No. 24, Oct. 1859 • Various
... very much approved of by the priests, who required of Sancho that during the whole of his pilgrimage there he should not shave, nor have his hair nor his nails cut. He was, furthermore, to wear a suit of horse-hair cloth next to his skin, and was to subsist solely on onions, garlic, maize bread, ...
— Tales from the Lands of Nuts and Grapes - Spanish and Portuguese Folklore • Charles Sellers and Others
... The whiff of garlic over my shoulder told me that Simonetti had followed me, too. He didn't have any reservations about grabbing me and twisting me around and giving me a ...
— Vigorish • Gordon Randall Garrett
... hollowed out in the hill.... As for the pyramid itself, twenty years were employed in the making of it.... There are recorded on it, in Egyptian characters, the value of the sums paid in turnips, onions, and garlic, for the labourers attached to the works; if I remember aright, the interpreter who deciphered the inscription told me that the total amounted to sixteen hundred talents of silver. If this were the case, how much must have been expended for iron ...
— History Of Egypt, Chaldaea, Syria, Babylonia, and Assyria, Volume 2 (of 12) • G. Maspero
... at the town's end; which valley is wholly converted into gardens and orchards, well replenished with divers sorts of fruits, herbs, and trees, as lemons, oranges, sugar-canes, cocars or cocos nuts, plantains, potato-roots, cucumbers, small and round onions, garlic, and some other things not now remembered. Amongst which the cocos nuts and plantains are very pleasant fruits; the said cocos hath a hard shell and a green husk over it as hath our walnut, but it far exceedeth in greatness, for ...
— Drake's Great Armada • Walter Biggs
... known as "Antonio's," as the name, white upon the red-lit transparency, and gilt upon the windows, attests. There is a promise in "Antonio"; a justifiable expectancy of savoury things in oil and pepper and wine, and perhaps an angel's whisper of garlic. But the rest of the name is ...
— Whirligigs • O. Henry
... Sonora; but at the door he called back to the greaser: "Come on, you oily, garlic-eatin', red-peppery, dog-trottin', sunbaked ...
— The Girl of the Golden West • David Belasco
... before. Hugo's lodgings appeared to be on the second-floor of a gloomy-looking house, of which the ground-floor was occupied by a public bar and refreshment-room. The waiters were German or French, and the cookery was distinctly foreign in flavour. There was a touch of garlic in every dish, which Dino found acceptable, and which was not without its charm ...
— Under False Pretences - A Novel • Adeline Sergeant
... table set our teeth on edge, though it was served in huge golden goblets studded with rare gems. At each guest's plate was a jewelled dagger. The tablecloth was of rich silk, soiled by numberless stains. Leeks and garlic ...
— Yolanda: Maid of Burgundy • Charles Major
... Temple, and stiffly rose. Vicissitudes were not for Rollo, who had not fathomed the joys of adaptability; and the savour of the sweet herbs which, from Jarvo's wallet, he had that day served, was forgotten in his longing for a drop of tarragan vinegar and a bulb of garlic with which to dress the herbs. His lean and shadowed face wore an ...
— Romance Island • Zona Gale
... Ind ought better than his own? Then utmost Ind is near, and rife to gone, O nature! was the world ordain'd for nought But fill man's maw, and feed man's idle thought? Thy grandsire's words savour'd of thrifty leeks, Or manly garlic; but thy furnace reeks Hot steams of wine; and can aloof descry The drunken draughts of sweet autumnitie. They naked went; or clad in ruder hide, Or home-spun russet, void of foreign pride: But thou canst mask in garish gauderie To suit a fool's far-fetched livery. A French ...
— Specimens with Memoirs of the Less-known British Poets, Complete • George Gilfillan
... a partial list of the succulent vegetables. In addition may be mentioned artichokes of the green or cone variety, chard, string beans, celery, corn on the cob, turnips, turnip tops, lotus, endive, dandelion and garlic. ...
— Maintaining Health • R. L. Alsaker
... themselves; but this is not difficult, for there is no lack of long grass. No sooner do any strangers appear at the spot, than the women may be seen emerging from their villages bearing baskets of manioc-meal, roots, ground-nuts, yams, bird's-eye pepper, and garlic for sale. Calico, of which we had brought some from Cassange, is the chief medium of exchange. We found them all civil, and it was evident, from the amount of talking and laughing in bargaining, that the ladies enjoyed ...
— Missionary Travels and Researches in South Africa - Journeys and Researches in South Africa • David Livingstone
... under her window, she gave the leader and his wife a mille note each to buy new instruments and costumes for the entire company. The man and woman had been seen bursting into tears, and pressing garlic kisses on Mary's hands, apparently against her inclination. Thus the story had got about, with many others of her eccentric and exaggerated charities. But beyond what she did for all who were in need, or made her think they were, she had more money than she knew what to do with ...
— The Guests Of Hercules • C. N. Williamson and A. M. Williamson
... does it mean that he could control the wolves, as he did, by only holding up his hand for silence? How was it that all the people at Bistritz and on the coach had some terrible fear for me? What meant the giving of the crucifix, of the garlic, of the wild rose, of ...
— Dracula • Bram Stoker
... same state with India. Animal food is cheap, because the consumption is very limited. In France, but more particularly in the south, I should say that not one-sixth of the butcher meat is consumed by each man or woman which would be requisite in England. Bread, wine, fruit, garlic, onions and oil, with occasionally a small portion of animal food, form the diet of the lower orders; and among the higher ranks, the method of cooking makes a little meat go a great way. The immense joints of beef and mutton, to which we are accustomed ...
— Travels in France during the years 1814-1815 • Archibald Alison
... receive him as a disciple, only the poor were welcome into the brotherhood of the poor. His father had told him as much, and the beggar whom he had met under the cliffs, smelling of rags and raw garlic, expressed the riches of simplicity. Happy, happy evening, for ever gone by! Happy ignorance already turned into knowledge! For in Peter's house Jesus would hear that the man whom he had met under the cliffs was the son of the fish-salter of Magdala, and perhaps they knew ...
— The Brook Kerith - A Syrian story • George Moore
... supplies from White House, twenty miles in the rear; there were no railroad guards along the entire line, and about five companies protected the grand depot. Two gunboats lay in the river, however, and as the teams still went to and fro, a second depot was established at a place called Putney's or "Garlic," five miles above White House. I went often, and at all hours of the day and night, over this exposed and lonely route. My horse had been, meantime, returned to the Provost Quarters, and the rightful ...
— Campaigns of a Non-Combatant, - and His Romaunt Abroad During the War • George Alfred Townsend
... strong, pungent smell of onions and garlic and of the good earth that seemed to cling to the vegetables, washed clean though they were. He breathed deeply, gratefully, and felt strangely ...
— Half Portions • Edna Ferber
... formal houses and formal gardens that she knew and that knew her so well. It was a cross-town car bound for quite another locality that she climbed aboard. It was filled only with mechanics and workmen with picks and shovels. She sat crowded elbow to elbow among odors of stale tobacco, stale garlic, stale perspiration, and looking straight before her through the car window watched the aspect of the city, still gray, grow less gleaming and formal and finally quite dirty, and ...
— The Coast of Chance • Esther Chamberlain
... the fact that anybody had been left inside the House of Pansa, was reading a newspaper and eating bread and garlic under his wooden shed farther down the street, where he would remain till the next guide came along with a party and requested admission. So he did not hear, though the girls thumped and called and made a very considerable noise. They were ...
— The Jolliest School of All • Angela Brazil
... he can prevent it—you are his own sweet pastures, and his solely), we pass through the motley, swarthy crowd of boatmen and fishermen, and, holding our nose to exclude the rancid smell of fish, boiling oil, and powerful odours of garlic, commence the ascent of the dreaded endless series of stone stairs up to the city of Valetta. And, when under a powerful sun such as one can experience at Malta in, say, July, and before we reach the top, how often do Byron's truthful ...
— Fair Italy, the Riviera and Monte Carlo • W. Cope Devereux
... during an impressive discourse, and feels that, though he did not furnish the ideas, he at least furnished the wind necessary in preaching it. He has a quick nostril to detect unconsecrated odors, and puts the man who eats garlic on the back seat in the corner. He does not regulate the heat by a broken thermometer, minus the mercury. He has the window blinds arranged just right—the light not too glaring so as to show the freckles, nor too dark so as to cast a gloom, but a ...
— Around The Tea-Table • T. De Witt Talmage
... Indian-pudding. Add to this a red-eyed dog, that seems to be a savage representative of a Scotch colley,—a lean, wrinkled, dark-faced woman, who is unwinding the bandages from a squalling Bambino,—a mixed odor of garlic and of goats, that is quickened with an ammoniacal pungency,—and you may form some idea of the home of a small Roman farmer in our day. It falls away from the standard of Cato; and so ...
— Atlantic Monthly, Vol. 12, August, 1863, No. 70 - A Magazine of Literature, Art, and Politics • Various
... would ask that impertinent question. Well, they were not fried, they were not boiled, they were not poached, they were not scrambled, they were not omeletted, they were not roasted on the half-shell, they were not stuffed with garlic and served with cranberries, they were not boiled and served with anchovy sauce, they were not "en salmi." I think I had better stop there, lest I betray my knowledge of cookery. It is sufficient to say that they were not cooked in any of the ...
— The End Of The World - A Love Story • Edward Eggleston
... of culture advised for Shallots will suit Garlic also, except that the latter should be planted in February about two inches beneath the surface of the soil, and the bulbs may be grown closer together, about eight or nine ...
— The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition • Sutton and Sons
... empyreumatic flavour, not unlike the spirit known in Scotland by the name of whiskey. The rice is kept in hot water till the grains are swollen; it is then mixed up with water in which has been dissolved a preparation called pe-ka, consisting of rice-flour, liquorice-root, anniseed, and garlic; this not only hastens fermentation, but is supposed to give it a peculiar flavour. The mixture then undergoes distillation. The Sau-tchoo, thus prepared, may be considered as the basis of the best arrack, which in Java is exclusively ...
— Travels in China, Containing Descriptions, Observations, and Comparisons, Made and Collected in the Course of a Short Residence at the Imperial Palace of Yuen-Min-Yuen, and on a Subsequent Journey thr • John Barrow
... a frugal one. Every morning a dish was served which Bonaparte particularly liked—a chicken fried in oil with garlic; the same dish that is now called on the bills of fare at restaurants "Chicken ...
— The Companions of Jehu • Alexandre Dumas
... on the leaves of the following genera, the only varieties with which the modest resources of my garden have allowed me to experiment: asphodel, funkia, or niobe, agapanthus, or African lily, tritelia, hemerocallis, or day lily, tritoma, garlic, ornithogalum, or star of Bethlehem, squill, hyacinth, muscari, or grape-hyacinth. I record, for whom it may concern, this profound contempt of the Crioceris for the daffodils. An insect's opinion is not to be despised: ...
— The Glow-Worm and Other Beetles • Jean Henri Fabre
... have been in almost every corner of the habitable world, and that I am intimately acquainted with the history of mankind.—(Sir Walter Scott's Novels I have listened to with the greatest attention!)—I have eat opium in Constantinople—garlic in Italy—potatoes in Ireland. I have dabbled my whiskers in Guava jelly—have drunk rack at Delhi, and at New South Wales I have enjoyed the luxuries of Kangaroo soup and Opossum gravy. I have been at ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 12, - Issue 343, November 29, 1828 • Various
... seemingly of that weight, which he inserts bit by bit, with whole bowls, delicately cleaned, washed and prepared, of cabbages, chicory, turnips, carrots celery, and small herbs. Then some thick slices of ship ham and another bowl of onions and garlic; salt by a handful, and pepper by a wooden spoon full. This is left for many hours; and in the interval he prepares a porridge of potatoes well mashed, and barley well boiled, with some other ingredient that, when it is poured into a pan, bubbles up like a syllabub. But before he begins, he employs ...
— The Diary and Letters of Madame D'Arblay Volume 3 • Madame D'Arblay
... passengers were mostly laborers or emigrants going north or west. The air was tainted with the scent of garlic. Children began to cry and later grew silent or merely fretful. Finally the languor of infinite weariness came over the girl and she lay back, uncomfortably, and tried to sleep. At frequent intervals she awoke and sat up again, with terror expressed in her face and deep ...
— The Peace of Roaring River • George van Schaick
... he removed his gloves. He ordered things under glass, so that his table, at midnight or thereabouts, resembled a hotbed that favors the bell system. The waiters fought for him. He was the kind of man who mixes his own salad dressing. He liked to call for a bowl, some cracked ice, lemon, garlic, paprika, salt, pepper, vinegar, and oil and make a rite of it. People at near-by tables would lay down their knives and forks to watch, fascinated. The secret of it seemed to lie in using all the oil in ...
— One Basket • Edna Ferber
... carduus benedictus; carrot, wild; celandine; cersevril; chicory; chives; clove gilly-flowers; clown's all-heal; coltsfoot; comfrey; cowslip & French cowslip flowers; dragons; elder flowers; endive; eyebright; fennel; fever-few; garlic; ground-ivy; groundsel; hart's tongue, leaves; hops, flowers; horehound; hypericum, tops & flowers; hyssop; ladies' mantle; lettuce, leaves & stalks; lily of the valley; liquorice; liverwort; maidenhair; marigold, flowers & leaves; marjoram, ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... attentively. As Brixton proceeded I had noticed Kennedy's nostrils dilating almost as if he were a hound and had scented his quarry. I sniffed, too. Yes, there was a faint odour, almost as if of garlic in the room. It was unmistakable. Craig was looking about curiously, as if to discover a window by which the odour might have entered. Brixton, with his eyes following ...
— The Dream Doctor • Arthur B. Reeve
... in London, after midnight, with a top dressing of Gehenna the Unblest—it had seemed to us a compound of these ingredients, with a distinctive savor of what was essentially Gallic permeating through it like garlic through a stew. We had had enough. Even though we had attended only as onlookers and seekers after local color, we felt that we had a-plenty of onlooking and entirely too much of local color; we felt that we should all go into retreat for a season of self-purification to rid our persons of ...
— Europe Revised • Irvin S. Cobb
... aim of Ecuadorian cookery is to eradicate all natural flavor; you wouldn't know you were eating chicken except by the bones. Even coffee and chocolate somehow lose their fine Guayaquilian aroma in this high altitude, and the very pies are stuffed with onions. But the beef, minus the garlic, is most excellent, ...
— The Andes and the Amazon - Across the Continent of South America • James Orton
... inns were very rough, and, to Geoffrey, astonishingly dirty. The food consisted generally of bread and a miscellaneous olio or stew from a great pot constantly simmering over the fire, the flavour, whatever it might be, being entirely overpowered by that of the oil and garlic that were the most marked of its constituents. Beds were wholly unknown at these places, the guests simply wrapping themselves in their cloaks and lying down on the floor, although in a few exceptional cases bundles of rushes were strewn about ...
— By England's Aid • G. A. Henty
... fertile for everything," says Galvez, "for it lies in the same latitude as Spain." So they carried all sorts of household and field utensils, and seeds of every useful plant that grew in Spain and Mexico—the olive and the pomegranate, the grape and the orange, not forgetting the garlic and the pepper. All these were placed in two small ships, the San Carlos, under the gallant Captain Vila, and the San ...
— The Story of the Innumerable Company, and Other Sketches • David Starr Jordan
... trap door about the beginning of winter. From the beginning of January to this time, she had been repeatedly let blood, had taken calomel purges with jallap; pills of soap, rhubarb and calomel; saline julep with acet. scillit. nitrous decoction, garlic, mercury rubbed down, infus. amarum purg. &c. After the failure of medicines so powerful, and seemingly so well adapted, and during the use of which all the symptoms continued to increase, it was evident that a favourable event could not be expected. However, ...
— An Account of the Foxglove and some of its Medical Uses - With Practical Remarks on Dropsy and Other Diseases • William Withering
... century ago by the realist Goya. Now, Zuloaga is not only stepping on his country's toes, but he is recording the impressions he makes. He, too, is a realist, a realist with such magic in his brush that it would make us forgive him if he painted the odour of garlic. ...
— Promenades of an Impressionist • James Huneker
... the German folk wear the radish. In early times the ringwort was recommended by Apuleius, and later on the fern was regarded as a preservative against this baneful influence. The Chinese put faith in the garlic; and, in short, every country has its own special plants. It would seem, too, that after a witch was dead and buried, precautionary measures were taken to frustrate her baneful influence. Thus, in Russia, aspen is laid on a witch's grave, the dead sorceress ...
— The Folk-lore of Plants • T. F. Thiselton-Dyer
... since chemistry came to be applied to matters of common life. The onion belongs to the genus Allium, all the species of which possess a peculiar, pungent, acrid juice, with a powerful odour. The garlic has a stronger smell than the onion, but the onion has more of the volatile oil which all the members of the ...
— Storyology - Essays in Folk-Lore, Sea-Lore, and Plant-Lore • Benjamin Taylor
... time for the study of the conflict between Athens and Sparta. It was a great time for reading and re-reading classical literature generally, for the South was blockaded against new books as effectively, almost, as Megara was blockaded against garlic and salt. The current literature of those three or four years was a blank to most Confederates. Few books got across the line. A vigorous effort was made to supply our soldiers with Bibles and parts of the Bible, and large consignments ran ...
— The Creed of the Old South 1865-1915 • Basil L. Gildersleeve
... long, wearisome ride, she climbed the circular iron staircase—up through parallels of garlic-scented tenement gloom—to her three-room flat, neat as a pin; but not even then did she give way to tears. Tears! No man could make ...
— O. Henry Memorial Award Prize Stories of 1921 • Various
... no desire to offend Miss Lavinia," he says, solemnly; "but I'll take my oath that there's garlic in it—yes, ...
— The Last of the Foresters • John Esten Cooke
... exactly our problems," interrupted Emma crisply. "They use garlic instead of onion, and they don't bathe as often as we do; but, then, perhaps we wouldn't either, if we hadn't tubs and ...
— Emma McChesney & Co. • Edna Ferber
... me—long ago an' fur away, An' there ain't no 'busses runnin' from the Bank to Mandalay; An' I'm learnin' 'ere in London what the ten-year soldier tells: "If you've 'eard the East a-callin', you won't never 'eed naught else." No! you won't 'eed nothin' else But them spicy garlic smells, An' the sunshine an' the palm-trees an' the tinkly temple-bells; On the road ...
— The Works of Rudyard Kipling One Volume Edition • Rudyard Kipling
... was a travelling family, a large one: thence flowed into the common stock the peculiar sickly smell of neglected brats. Garlic filled up the interstices of the air. And all this with closed window, and intense heat of the central furnace, and the breath of at ...
— The Cloister and the Hearth • Charles Reade
... There is a lake in this country 100 miles in circuit, which has great quantities of fish. The people of this country eat the raw flesh of beef, mutton, buffalo, and poultry, cut into small pieces and seasoned with excellent spices, but the poorer sort are contented with garlic shred down among their meat. The men have no objections to permit the intercourse of strangers with their wives, on condition only of being previously ...
— A General History and Collection of Voyages and Travels, Vol. 1 • Robert Kerr
... time," said Hetty. "This is a big town. Think of how many girls he might have to see soaked in water with their hair down before he would recognize you. The stew's getting on fine—but oh, for an onion! I'd even use a piece of garlic if I had it." ...
— Options • O. Henry
... fuzzy furs, the skunk cabbage's dark incurved horn shelters within its hollow, tiny, malodorous florets. Why is the entire plant so fetid that one flees the neighborhood, pervaded as it is with an odor that combines a suspicion of skunk, putrid meat, and garlic? After investigating the carrion-flower (q.v.) and the purple trillium, among others, we learned that certain flies delight in foul odors loathsome to higher organisms; that plants dependent on these pollen carriers woo them from long distances with a stench, and in ...
— Wild Flowers, An Aid to Knowledge of Our Wild Flowers and - Their Insect Visitors - - Title: Nature's Garden • Neltje Blanchan
... brought in that evening with several injuries caused by a gas-shell. His eyes had quite disappeared under his swollen lids. His clothing was so impregnated with the poison that we all began to cough and weep, and a penetrating odour of garlic and citric acid hung about the ward ...
— The New Book Of Martyrs • Georges Duhamel
... victims and the soothsayer. A string of twenty bearers bearing barleymeal followed at his heels, succeeded by other twenty carrying wine, and three laden with a supply of olives, and two others carrying, the one about as much garlic as a single man could lift, and the other a similar load of onions. These various supplies he set down, apparently for distribution, and ...
— Anabasis • Xenophon
... are subjected to the action of the oil, the greater is the change. White lead is by no means the best drying colour; and if lead, as a dryer, is so injurious as some will have it to be, to colours in general, why do we not find it so in white lead? Cennino recommends garlic pounded to a juice, and cleared, as a mordant. It is supposed that it gives a drying quality to oil. The practice of the old masters in drying their pictures in the sun—was it only to effect the drying? We believe exposure to the atmosphere is most beneficial to newly painted pictures. ...
— Blackwood's Edinburgh Magazine, Volume 57, No. 356, June, 1845 • Various
... pleased, were tempted by sandwiches of pate de fois gras and by exquisite combinations of chicken and truffles, reduced to a creamy pulp which clung to the bread like butter. Foreigners, making experiments, and not averse to garlic, discovered the finest sausages of Germany and Italy transformed into English sandwiches. Anchovies and sardines appealed, in the same unexpected way, to men who desired to create an artificial thirst—after having ...
— The Black Robe • Wilkie Collins
... make my gorge rise. Ach Himmel! to think that this nation should be musical! O Music, heavenly maid, how much garlic I have ...
— Merely Mary Ann • Israel Zangwill
... and found there a large company of doctors, ministers of justice, and others of the best quality in the city. After the ceremony was over, we had a splendid treat; and, among other things set upon the table, there was a course with garlic sauce, which was very delicious and palatable to everybody; but we observed that one of the guests did not touch it, though it stood just before him, and thereupon we invited him to do as we did: he conjured us, however, not to press ...
— The Arabian Nights Entertainments Volume 1 • Anonymous
... and to live amongst them. This man first of all began to teach them the names of fevers, colds, and imposthumes; the seat of the heart, liver, and intestines, a science till then utterly unknown to them; and instead of garlic, with which they were wont to cure all manner of diseases, how painful or extreme soever, he taught them, though it were but for a cough or any little cold, to take strange mixtures, and began to make a trade ...
— The Essays of Montaigne, Complete • Michel de Montaigne
... all did—in excellent time, and with a little more spirit than one sees in a ball-room. In fact, they were very like one's ordinary partners, except that they wore earrings and were in their shirt-sleeves, and truth compels me to state that they decidedly smelt of garlic. Some of them had been smoking, but threw away their cigars when we came in. The only thing that did not look cheerful was, that the room was only lighted by two or three oil-lamps, and that there seemed to be no preparation for refreshments. Madame B., seeing this, whispered to her ...
— Miscellaneous Papers • Charles Dickens
... with the hair on in Scotland, and potatoes roasted on the hearth in Ireland, frogs with the French, pickled-herrings with the Dutch, sour-krout with the Germans, maccaroni with the Italians, aniseed with the Spaniards, garlic with anybody, horse-flesh with the Tartars, ass-flesh with the Persians, dogs with the North-Western American Indians, curry with the Asiatic East Indians, bird's-nests with the Chinese, mutton roasted with ...
— History of English Humour, Vol. 2 (of 2) • Alfred Guy Kingan L'Estrange
... sisters opened a hunk of sausage which smelled of garlic; and Cornudet plunging at the same time both his hands in the large pockets of his baggy overcoat, drew from one four hard-boiled eggs and from the other the crust of a loaf of bread. He removed the shells threw them under his feet, ...
— Mademoiselle Fifi • Guy de Maupassant
... She fell to rocking. A narrow band of sunshine lay across the bare floor, even glinted off a pan or two hung along the wall over the sink. Along that same wall hung a festoon of red and green peppers and a necklace of garlic. Toward the back of the range a pan of hot water let off a lazy vapor. Beside the scuttle a cat purred and ...
— Every Soul Hath Its Song • Fannie Hurst
... cow with us, who gave us milk during the spring and summer; but owing to the wild garlic (a wild herb, common to our woods), on which she fed, her milk was scarcely palatable, and for want of shelter and food, she died the following winter, greatly to our sorrow: we learned experience in this and in many other matters at a ...
— The Backwoods of Canada • Catharine Parr Traill
... her shrivelled hand with great devotion, She was so much transported with her good fortune, that she could not contain her ecstacy, but flew upon me like a tigress, and pressed her skinny lips to mine; when (as it was no doubt concerted by her evil genius) a dose of garlic she had swallowed that morning, to dispel wind, I suppose, began to operate with such a sudden explosion, that human nature, circumstanced as I was, could not endure the shock with any degree of temper. I lost all patience and reflection, flung away from her in an instant, ...
— The Adventures of Roderick Random • Tobias Smollett
... circumstances above the savage, others have been degraded below him. The luxury of one class is counterbalanced by the indigence of another. On the one side is the palace, on the other are the almshouse and "silent poor." The myriads who built the pyramids to be the tombs of the Pharaohs were fed on garlic, and it may be were not decently buried themselves. The mason who finishes the cornice of the palace returns at night perchance to a hut not so good as a wigwam. It is a mistake to suppose that, in a country where the usual evidences of civilization exist, the condition of a very large body ...
— Walden, and On The Duty Of Civil Disobedience • Henry David Thoreau
... there were probably cartloads in every country in Europe, and of which the popes had an inexhaustible supply. This sleek and gentle pedler of indulgences rode side by side with a repulsive officer of the Church, with a fiery red face, of whom children were afraid, fond of garlic and onions and strong wine, and speaking only Latin law-terms when he was drunk, but withal a good fellow, abating his lewdness and drunkenness. In contrast with the pardoner and "sompnour" we see the poor parson, full of goodness, charity, and love,—a true shepherd ...
— Beacon Lights of History, Volume VI • John Lord
... chutney, various vinegars, Worcestershire and many another flavoring designed to give a tang and a zest even to the most unpromising dish, if used aright. There you will find, too, fifty or more dry seasonings, including anise, basil, saffron, savoury, clove or garlic, cassia buds, bay leaf, ginger root, pepper-corns, marjoram, mint, thyme, ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... face, I saw his nostrils dilating, almost as if he were a hound and had scented his quarry. I sniffed, too. There seemed to be a faint odor, almost as if of garlic, in the room. It was unmistakable and Craig looked about ...
— The Exploits of Elaine • Arthur B. Reeve
... district. For the most part they are white table grapes, but we heard that the under health officer of Harish was attempting to make wine from some of them. Melons are also extensively cultivated here, more particularly in Wadi, and are preserved for some time by hanging. The vegetables include tomatoes, garlic, onions, and carrots; barley, wheat, maize, and small sweet vetches are also ...
— The Caravan Route between Egypt and Syria • Ludwig Salvator
... procured by taking successive slices off the top of the root and collecting the milky juice., which is allowed to concrete into masses of a fetid resinous gummy matter, with a sulphur oil, similar to that of garlic, which ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... fallen. To the sea wall again for air after the thousands of garlic-reeking breaths in old Castle Garden. The sea is dark. The heavens are deep indigo; against them flashes the Liberty beacon; within them are set the Eternal Lights. Upon the waters of the harbor the illumined cabin ...
— Flamsted quarries • Mary E. Waller
... that I fetch some one to put a stop to this!' And I'd hardly said the words before it was broad day, and me lying in the street with a small crowd about me, very solemn and curious, and my head in the lap of a middle-aged woman that smelt of garlic, but without any pretensions to looks. And she was lifting up her head and singing a song, and the sound of it as melancholy as a gib-cat in a garden of cucumbers. Whereby the whole crowd stood by and stared, without offering to help. Whereby I said to myself, ...
— Sir John Constantine • Prosper Paleologus Constantine
... natives either in its natural state, or bruised in wine. It is brought to us either candied or pickled, as the ripe fruit is very perishable; in the latter case, they are opened with a knife, and the middle filled up with fresh ginger, garlic, mustard, salt, and oil or vinegar. The fruit of the largest variety weighs two pounds or upwards. The several parts of this tree are all applied to some use by the Hindoos: the wood is consecrated to the service of the dead; ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... and a clan of the Vahikas known by the name of the Jarttikas. The practices of these people are very censurable. They drink the liquor called Gauda, and eat fried barley with it. They also eat beef with garlic. They also eat cakes of flour mixed with meat, and boiled rice that is bought from others. Of righteous practices they have none. Their women, intoxicated with drink and divested of robes, laugh ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 3 - Books 8, 9, 10, 11 and 12 • Unknown
... sadly prosaic. The valleys seem to sprawl, and the universal olives are monotonously grey upon their thick clay soil. Yet the wealth of flowers in the fat earth is wonderful. One might fancy oneself in a weedy farm flower-bed invaded by stray oats and beans and cabbages and garlic from the kitchen-garden. The country does not suggest a single Greek idea. It has no form or outline—no barren peaks, no spare and difficult vegetation. The beauty is rich but tame—valleys green ...
— Sketches and Studies in Italy and Greece • John Addington Symonds
... clothes and dolls in a highly indecorous state of nudity; dolls whose ruddy hues of health had been absorbed into their mothers' systems; dolls made of rags, dolls made of carrots, and dolls made of towels; but all dispensing odors of garlic in the common air. Maternal affection, however, pardoned all limitations, and they were clasped as fondly to maternal bosoms as if they had been imported ...
— Children's Rights and Others • Kate Douglas Smith Wiggin
... ice-cold drinks nor artificial hot drinks, as the Chinese do; for they are not without aid against the humors of the body, on account of the help they get from the natural heat of the water; but they strengthen it with crushed garlic, with vinegar, with wild thyme, with mint, and with basil, in the summer or in time of special heaviness. They know also a secret for renovating life after about the seventieth year, and for ridding it of affliction, and this they do by a pleasing and indeed ...
— The City of the Sun • Tommaso Campanells
... with a suspicion of garlic and a fine French dressing, came the bread pudding made by Sallie Davis. It was filled with raisins and each girl ...
— How Ethel Hollister Became a Campfire Girl • Irene Elliott Benson |
