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Fondu   Listen
noun
Fondu, Fondue  n.  
1.
(Cookery) A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread.
2.
(Cookery) A dish consisting of pieces of solid food cooked in or dipped into a hot sauce; as, beef fondue.





Collaborative International Dictionary of English 0.48


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"Fondu" Quotes from Famous Books



... out with a special silver cheese spoon or scoop. Between meals the silver top was put on the silver holder and the oiled and shellacked rind kept the cheese moist. Even when the Pineapple was eaten down to the rind the shell served as a dunking bowl to fill with some salubrious cold Fondue ...
— The Complete Book of Cheese • Robert Carlton Brown


Words linked to "Fondu" :   fondue, chocolate fondue, dish, cheese fondue


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