"Flavouring" Quotes from Famous Books
 ... to your favourite speakers, and sharpening your wits against theirs, your empire is going to ruin. Plain fact is too simple a diet for your pampered appetites; you must have it hashed and served up with a fine flavouring of fancy and wit. In short, you have lost all hold upon reality, you live in an intellectual Utopia, and treat grave matters of public interest as though they were mere themes ...
— Stories From Thucydides • H. L. Havell
... light, for they could not consume it elegantly. As a matter of fact, they gnawed it in an ogreish fashion, and in such haste that they could scarcely stop to plunge their bones into the salt for a flavouring. ...
— Jack of Both Sides - The Story of a School War • Florence Coombe
... other. The roots may remain in the ground till required for use, or be lifted in October and stored in the same way as Beet or Carrots. They are prepared for table in the same manner as Parsnips, and are also used for flavouring soups. ...
— Gardening for the Million • Alfred Pink
... too high, it is as well to add that they have no snuffers in S. Georges, beyond such as Nature provided when she gave men fingers; and they burn attenuated tallow candles with full-bodied wicks. Also, the tea is flavoured with vanille, unless that precious flavouring is ...
— Ice-Caves of France and Switzerland • George Forrest Browne
... and Samuel comprehended and esteemed each other, and made allowances for each other. Their characters had been tested and had stood the test. Affection, love, was not to them a salient phenomenon in their relations. Habit had inevitably dulled its glitter. It was like a flavouring, scarce remarked; but had it been absent, how they would have ...
— The Old Wives' Tale • Arnold Bennett
... improve the occasion in all ways, and to be as serene a model as possible. In a happy compromise between her two states of existence, she had already become, with her workbasket before her, the equably vivacious companion with a slight judicious flavouring of information, when the ...
— The Mystery of Edwin Drood • Charles Dickens
... healths with everybody, and boasting and bragging he had beaten Bob Wainwright, and he was th' owdest member now. At this point of the narrative Bob senior overturned his gruel—which till now he had respected on account of the flavouring—and kicked so hard at the bed-clothes that he hurt his gouty foot, and uttered a roar of rage and pain which caused his sons to lower their voices to a ...
— North, South and Over the Sea • M.E. Francis (Mrs. Francis Blundell)
... etc., boiled with the beans for flavouring purposes, should be tied in a small piece of muslin, which may at any moment be ...
— New Vegetarian Dishes • Mrs. Bowdich
... inserted by Cranmer communicants were enjoined to receive the communion on bended knees, and John Knox, who had arrived lately in England and was high in the favour of the council, objected strongly to such an injunction as flavouring of papistry. Notwithstanding the spirited remonstrances of Cranmer, the council without authority from Parliament or Convocation obliged him to insert on a fly leaf the famous "Black Rubric" which remains in the Book of Common Prayer till the present day, except ...
— History of the Catholic Church from the Renaissance • Rev. James MacCaffrey
... watercress has been solemnly pat forward as the true shamrock simply because old writers tell us, as evidence of the barbarous state of the Irish, that they fed upon shamrocks and watercress. The true shamrock (the wood-sorrel) was formerly greatly valued all over Europe as a salad and a flavouring herb on account of its leaves containing oxalic acid. It was used for the manufacture of oxalic acid, which was sold as "salts of lemons" for removing iron-mould. It was the basis of the soup and of the green sauce for fish, in which the dock-sorrel ...
— More Science From an Easy Chair • Sir E. Ray (Edwin Ray) Lankester
... and insisted on showing me his own particular way of serving Cantelupe melon. Before scooping out each mouthful you inserted the prongs of your fork into a lemon, and this lent the slightest of lemon flavouring to the ...
— Pushed and the Return Push • George Herbert Fosdike Nichols, (AKA Quex)
... fond of it that they call barely talk of it without moist eyes and watery mouths. It is hardier than celery, and possesses an advantage in that it can be taken up and stored similarly to carrots and beets. The celerific may be boiled as a table vegetable or used for flavouring soups, or it may be sliced for salads. It does well in all the cooler parts, and might be cultivated with benefit, mingled ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... basis: Rahere was a man of humble origin, who had found his way to the Court of Henry I, where he won favour by his agreeable manners and witty conversation, rendered piquant, as it appears, by a certain flavouring of licentiousness, and took a prominent part in arranging the music, plays, and other entertainments in which the King and his courtiers delighted during the first ...
— Bell's Cathedrals: The Priory Church of St. Bartholomew-the-Great, Smithfield • George Worley
... 'Is that gold?' says he. 'Oh, yes!' says I. 'That's gold!' The truth come out of me before I thought—it knocked me to see that chunk. First time I ever made such a break—well—well. Why didn't it occur to me to try the taste of that piece of ground before I put in my flavouring? I was so d—d sure there wasn't $13 worth of metal in the whole twenty acres! Oh, Lord! Oh, Lord! To sprinkle a pocket that's near half gold with a little old pinch of dust, is one of them ridiculous and extravagant excesses my friend Shakespeare mentions! ...
— Red Saunders' Pets and Other Critters • Henry Wallace Phillips
... of the lower classes. We have already seen in the Moretum the countryman adding to his store of bread by a hotch-potch made of vegetables, and the reader of the poem will have been astonished at the number mentioned, including garden herbs for flavouring purposes. The ancients were fully alive to the value of vegetable food and of fruit as a healthy diet in warm climates, and the wonderfully full information we have on this subject comes from medical writers ...
— Social life at Rome in the Age of Cicero • W. Warde Fowler
... large star-like white flowers, intermixed with stripes of red and yellow, which fill the forest with delicious odours. They are succeeded by long slender pods, containing numerous seeds imbedded in a thick oily balsamic pulp. The seeds, which are highly esteemed, are used for flavouring chocolate and other purposes. Monkeys are very fond of them, and pick all they find, so that few are left on the wild plants for man's use. Vanilla is, however, cultivated in Mexico and other parts of the world. The Indians also collected ...
— On the Banks of the Amazon • W.H.G. Kingston
... in a slow confidential whisper, with eyes very wide and a creased forehead, "it's nice because of the" (here he mentioned a flavouring matter and an aromatic spirit), "it's stimulating because of" (here he mentioned two very vivid tonics, one with a marked action on the kidney.) "And the" (here he mentioned two other ingredients) "makes it pretty intoxicating. ...
— Tono Bungay • H. G. Wells
... using anchovies as a flavouring is also very ancient. This was also done with botargue and cavial, two sorts of side-dishes, which consisted of fishes' eggs, chiefly mullet and sturgeon, properly salted or dried, and mixed with fresh or pickled olives. The olives for the use of the lower ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix
... insignificant one. But the amber to enshrine the fly is always there in larger or smaller, in clearer or more clouded, shape. There has often been a certain contempt (connected no doubt with certain general critical errors as they seem to me, with which I shall deal at the end of this chapter) flavouring critical notices of Herrick. I do not think that any one who judges poetry as poetry, who keeps its several kinds apart and does not demand epic graces in lyric, dramatic substance in an anthologia, could ever feel or hint such a contempt. ...
— A History of English Literature - Elizabethan Literature • George Saintsbury
... ancient cathedral that was once a pagan temple; and last, but very far from least, of that glorious group of temples at Paestum. It has tolerable hotels, and if only their padroni could be brought to realise that a flavouring of rosemary and garlic in every dish is not appreciated by the palates of the forestieri, the fare provided would be excellent. As in all Italian cities, northern or southern, however, the nocturnal noise is prodigious. ...
— The Naples Riviera • Herbert M. Vaughan
... gratified by hearing the Manly Maiden rally him on the poor result of his morning's sport. She will then favour him, at length, with her opinions as to how a driven partridge or a rocketing pheasant should be shot, flavouring her discourse with copious extracts from the Badminton books on shooting, and adding here and there imaginative reminiscences of her own exploits in dealing death. In the hunting-field she will lose her groom, and babble sport ...
— Punch, Or The London Charivari, Vol. 99., December 6, 1890 • Various
... with this new certificate, which was sworn to by my mother and duly attested by a notary, I presented myself at the office of Messrs. Hardwin & Co., in South Water Street. They were wholesale dealers in miscellaneous household supplies, from bird-seed and flavouring extracts to bluing and lye, the latter the principal article. Mr. Hardwin, a benevolent looking old gentleman with a white beard and a skull-cap, glanced at the certificate, and patting stupid me kindly on the head, hired me for ...
— An Anarchist Woman • Hutchins Hapgood
... with artificial hopes for the future, which are never meant to be tasted. This kind of poem is cooked in verbiage, flavoured with Liberty, the taste of which is much heightened by the introduction of a few high gods, and the game of Fortune. The amount of verbiage which Liberty is capable of flavouring, is practically infinite. ...
— Every Man His Own Poet - Or, The Inspired Singer's Recipe Book • Newdigate Prizeman
... of preparation, only requiring to be melted by the addition of hot water, no flavouring or ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... drinking, whether he drinks much or little, she will do well for him and herself. She should know what the effect of alcohol is upon a man, and she should have imagination enough to realize that his hot breath, coming unwelcome, will not be more palatable in the future for its flavouring of whisky. It may be admitted that in saying all this the interests of the future are perhaps paramount in my mind. I am trying to do a service to the principle, "Protect parenthood from alcohol," which I advocate as the first and most urgent motto for the real ...
— Woman and Womanhood - A Search for Principles • C. W. Saleeby |
