"Flavor" Quotes from Famous Books
 ... Confederates; and one of the articles of which the Southern armies were in the greatest need was salt. The distress caused by the lack of it was great. Many of the soldiers were in the habit of sprinkling gunpowder upon their food to give it a flavor approaching that of salt. In olden days, particularly in the British navy about the end of the eighteenth century, it was the custom for the captains to issue to their crews, before going into battle, large cups of grog with gunpowder ...
— The Naval History of the United States - Volume 2 (of 2) • Willis J. Abbot
... cry, but as Nance was too much occupied to give audience to her grief, she betook herself to the first floor to assist in the care of Mrs. Smelts. Illness in the abode of another has a romantic flavor that home-grown maladies lack. ...
— Calvary Alley • Alice Hegan Rice
... according to its determinations into affections, and into thoughts therefrom. In a word, before the angels every act or deed of a spiritual man is like a palatable fruit, useful and beautiful, which when opened and eaten yields flavor, use, and delight. That the angels have such a perception of the acts and deeds of men may also ...
— Angelic Wisdom Concerning the Divine Love and the Divine Wisdom • Emanuel Swedenborg
... that night a magnificent spread was laid with the octopus served as the principal dish. It was sometime before Paul could be persuaded to taste it, and then he found it to be the most delightful fish he had ever eaten—delicate of flavor and flesh of a slightly viscous nature. The native fishermen look upon them as a rare luxury and always have a feast when one ...
— The Story of Paul Boyton - Voyages on All the Great Rivers of the World • Paul Boyton
... likely," I answered, with the brittle sugar in my voice that Letitia only half knows the flavor of. "But don't try to sketch things, Letitia. Begin at the beginning and go straight to the end; I'll ...
— The Heart's Kingdom • Maria Thompson Daviess
... were seen on the surface of the lake, and some of them contributed to the supper of the travellers, whose appetites, sharpened by the mountain air, relished their delicious flavor. Following down this lake the next morning for nearly half a mile, they passed round it, and commenced the ascent of the range above them. Innumerable springs dotted the trail on either side, while shrubs ...
— The American Family Robinson - or, The Adventures of a Family lost in the Great Desert of the West • D. W. Belisle
... and apprehension subsided. He even ventured, when no eye was fixed upon him, to taste the beverage, which he found had much of the flavor of excellent Hollands. He was naturally a thirsty soul, and was soon tempted to repeat the draught. One taste provoked another; and he reiterated his visits to the flagon so often that at length his senses were overpowered, his eyes swam ...
— The Short-story • William Patterson Atkinson
... the pond, a stone's throw away, a fine buck came to the water, put his muzzle into it, then began to fidget uneasily. Some vague, subtle flavor of me floated across and made him uneasy, though he knew not what I was. He kept tonguing his nostrils, as a cow does, so as to moisten them and catch the scent of me better. On my right, and nearer, a doe was feeding unconcernedly among the lily pads. A mink ran, hopping and halting, ...
— Wood Folk at School • William J. Long
... hath not that moist mellow oleaginous gliding smooth descent from the tongue to the palate, thence to the stomach, &c., that your Brighton Turbot hath, which I take to be the most friendly and familiar flavor of any that swims—most genial and ...
— The Works of Charles and Mary Lamb (Vol. 6) - Letters 1821-1842 • Charles and Mary Lamb
... about the business that seemed most important. He got down on his hands and knees and gravely inspected the broad black line, hopefully testing it with tongue and with fingers to see if it would yield him anything in the way of flavor or stickiness. It did not. It had been there long enough to be thoroughly dry and tasteless. He got up, planted both feet on it and teetered back and forth, chuckling up at Bud ...
— Cabin Fever • B. M. Bower
... the mature ates is edible and is one of the most delicious that grows in the Philippines; its white and delicately perfumed pulp has a delicious flavor. The unripe fruit is exceedingly astringent. The fermented juice of the ripe pulp is used in certain parts of America to prepare a popular drink. The powdered seeds make a useful parasiticide especially when used on the ...
— The Medicinal Plants of the Philippines • T. H. Pardo de Tavera
... understands the true method of reducing the browned berry to an impalpable powder, by pulverizing it between a flat stone and a round one, must give up all hopes of presenting his guests with the ideal cup of coffee. I would give the whole process by which an amber-colored stream, of perfect flavor, might be poured out, without a trace of sediment, to the very last drop, did I not reflect with pity that probably in all the wide extent of my country there is neither the apparatus of grinding nor the sable domestic with skill to use it. Nay, even in Jamaica, where ...
— The Continental Monthly, Vol. IV. October, 1863, No. IV. - Devoted to Literature and National Policy. • Various
... party, not a weight upon it, and the question now was whether or not the party had votes enough; hence there was a certain light and joyous air about them which gave to their short stay in the dining-room a finer flavor than any that a ...
— The Candidate - A Political Romance • Joseph Alexander Altsheler
... young colonists wade through the pool to drive fish into the shallows where they could pin them, with their legs, catch them with their hands. In their need for protein, the colonists were finding, as many Earth peoples had found, raw fish were excellent in flavor and texture as food. ...
— Eight Keys to Eden • Mark Irvin Clifton
... be ground in a mill with metal nuts, that the stone and kernel may be well broken. The kernel when thus broken will give a finer flavor to the brandy, and increase ...
— The Practical Distiller • Samuel McHarry
... I like it?" said Lady Dacre turning to her hostess. "I think it all very nice. So does Sir Temple. Yet I don't see how you can get along without a bit of London, sometimes. London is the spice, you know, the flavor of the cake, ...
— The Bay State Monthly, Volume 3, No. 1 • Various
... had been upon the throne for twenty-five years; and during that period, like a rich wine in the wood, monarchy had mellowed within him, permeating his system with its mild and slightly dry flavor; it had become as it were a habit, and he carried it quite naturally, almost unconsciously, though with just a suspicion of weight, much as a scholar carries his learning or a ...
— King John of Jingalo - The Story of a Monarch in Difficulties • Laurence Housman
... has established between us—devotion, loyalty, telepathic communication without publicity. I am sure you are belittling yourself. ... you are a game bird,— good, you understand, but with a tang, a something wild in flavor, a touch of the woods and mountain flowers and hidden dells in bosky places, and wanderings and sweet ...
— The Letters of Franklin K. Lane • Franklin K. Lane
... there is plenty of space, however, the plants are allowed to grow at will and to tumble on the ground. In this way they bear large crops. During the winter the markets are supplied with tomatoes either from tropical sections or from hothouses. As those grown in the hothouses are superior in flavor to those shipped from Florida and from the West Indies, and as they command good prices, great quantities ...
— Agriculture for Beginners - Revised Edition • Charles William Burkett
... of fresh, lean, juicy beef of good flavor,—the top of the round and the back and middle of the rump are the best portions for the purpose,—from which all fat, bones, and sinews have been carefully removed; cut into pieces a quarter of an inch square, or grind ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... dances. Then came the ever-welcome call to lunch and they tumbled down to the roomy cabin, followed more sedately by their elders, who had enjoyed the morning as much as their offspring, though less riotously. It was a delicious luncheon and, with the added flavor of romantic surroundings and congenial company, was altogether a ...
— Lucile Triumphant • Elizabeth M. Duffield
... used adulterant; it is added for flavor and to produce a darker infusion, thus giving the impression of greater strength. It is perfectly harmless and as a drink is actually preferred by some people. Its detection is comparatively easy. Chicory grains are dark, gummy, soft, and bitter; coffee grains are hard and brittle; ...
— The Home Medical Library, Volume V (of VI) • Various
... a moment. The temptation to reveal his own astuteness, and at the same time enhance the personal flavor which the dialogue had acquired, was not to be resisted. "May I venture to ask if she is the lady with whom you exchanged a few words this forenoon at ...
— The Law-Breakers and Other Stories • Robert Grant
... seemed to improve and render herself very agreeable. She had a queer feeling about him. If one could be young again—ah, that would be back in France. She had a happy time with Laurent. She had exulted in winning her second husband, but somehow the real flavor and zest of love had not ...
— A Little Girl in Old Quebec • Amanda Millie Douglas
... thence down to College Place. There was a coffee-stand upon the corner, and here he bought two doughnuts for a cent each, and began munching them, noticing at the same time that they were not of the best, being dry, and that the flavor wasn't to be compared to that of those Grace was in the habit of turning out ...
— Richard Dare's Venture • Edward Stratemeyer
... is delicious and has the flavor of the fig and strawberry combined. It is dislodged by the greedy birds which feed on it and by arrows shot from bows in the hands of the Indians. The natives esteem the fruit as a great delicacy, and use it both fresh and dried and in the form of ...
— Arizona Sketches • Joseph A. Munk
... herb (Pimpinella anisum) cultivated for its fruit and the oil obtained from it; used to flavor ...
— The Veterinarian • Chas. J. Korinek
... his own travels are quite free from the Sterne flavor; in fact he distinctly says that through the influence of the Sentimental Journey all records of journeys had been mostly given up to the feelings and opinions of the traveler, but that he, after his Italian journey, had ...
— Laurence Sterne in Germany • Harvey Waterman Thayer
... these waves having just receded before the northeast wind which brought the Spray in left the tide now at low ebb, with oyster-rocks laid bare for some distance along the shore. Other shellfish of good flavor were also plentiful, though small in size. I gathered a mess of oysters and mussels here, while a native with hook and line, and with mussels for bait, fished from a point of detached rocks for bream, landing ...
— Sailing Alone Around The World • Joshua Slocum
... talk, La Corriveau!" cried she, "I will have none of those foul things which you propose. My rival shall die like a lady! I will not feast like a vampire on her dead body, nor shall you. You have other vials in the casket of better hue and flavor. What is this?" continued Angelique, taking out a rose-tinted and curiously-twisted bottle sealed on the top with the mystic pentagon. "This looks prettier, and may be not less sure than the milk of mercy in ...
— The Golden Dog - Le Chien d'Or • William Kirby
... to hale him into the full glare of the electric light. A brutal misuse of the supernatural is perhaps the very lowest degradation of the art of fiction. But 'to mingle the marvellous rather as a slight, delicate, and evanescent flavor than as any actual portion of the substance,' to quote from the preface to the 'House of the Seven Gables,' this is, or should be, the aim of the writer of short-stories whenever his feet leave the firm ground of fact as he strays in the unsubstantial realm of fantasy. In ...
— Short Story Writing - A Practical Treatise on the Art of The Short Story • Charles Raymond Barrett
... only items that he never tasted at school—dishes made from real plant and animal life, with just enough synthetics to give them flavor. He couldn't say that he liked what he ate, but at least it gave him the feeling of being on his own, of having made the break with his tame past as complete as possible. Earth-beef tasted too strong; Venus seaweed stew had a pungency that he ...
— Runaway • William Morrison
... for saying that the literary dinner described in the "The Tales of a Traveller," whimsical as it seems and pervaded by the conventional notion of the relations of publishers and authors, had a personal foundation. Irving's satire of both has always the old-time Grub Street flavor, or at least the reminiscent tone, which is, by the way, quite characteristic of nearly everything that he wrote about England. He was always a little in the past tense. Buckthorne's advice to his friend is, never to ...
— Washington Irving • Charles Dudley Warner
... the days of Ashurnasirbal and Shalmaneser II.—the ninth century—does the sun-cult receive great prominence. These kings call themselves the sun of the world. The phrase,[264] indeed, has so distinctly an Egyptian flavor, that, in connection with other considerations, it seems quite plausible to assume that the influence of Egyptian reverence for Ra had much to do with the popularity of the sun-cult about this time. Shalmaneser bestows ...
— The Religion of Babylonia and Assyria • Morris Jastrow
... once are they killed for mere pleasure! Their meat is tender and most delicious after one has learned to like the "gamey" flavor. And a change in meat we certainly do need here, for unless we can have buffalo or antelope now and then, it is beef every day in the month—not only one month, but ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... cafe door opened, and Jacqueline emerged, tripping lightly. Din Driscoll was filling his cob pipe, but he paused with a finger over the bowl. "If there isn't a woman in it!" he muttered. He felt imposed upon. The game was a man's game, and now its flavor was gone. ...
— The Missourian • Eugene P. (Eugene Percy) Lyle
... a goose cooked. Its tenderness and flavor, size and cheapness, were the themes of universal 20 admiration. Eked out by apple sauce and mashed potatoes, it was a sufficient dinner for the whole family; indeed, as Mrs. Cratchit said with great delight (surveying one small atom of a bone upon ...
— Story Hour Readings: Seventh Year • E.C. Hartwell
... figs, with sherry and port wine, both good, and the port particularly so. I ate some pig, and could hardly resist the lady's importunities to eat more; though to my fancy it tasted of swill,—had a flavor of the pigsty. On the parlor table were some poor editions of popular books, Longfellow's poems and others. The lady affects a literary taste, and bothered me about my ...
— Passages From the English Notebooks, Complete • Nathaniel Hawthorne
... Chambertin, Vougeau, and Beaune are the strongest, and will bear transportation and keeping. They sell, therefore, on the spot for twelve hundred livres the queue, which is forty-eight sous the bottle. Volnay is the best of the other reds, equal in flavor to Chambertin, &c., but being lighter, will not keep, and therefore sells for not more than three hundred livres the queue, which is twelve sous the bottle. It ripens sooner than they do, and consequently is better for those who wish to broach at a year old. ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... could not see that he took notice of her presence in any way, except to take an armful of dried salt fish from a corded stack in the back of the wagon which had been carefully covered with a piece of old sail. We had left a wake of their pungent flavor behind us all the way. I wondered what was going to become of the rest of them and some fresh lobsters which were also disclosed to view, but he laid the present gift on the doorstep without a word, and a few minutes later, when I looked back as we crossed the pasture, ...
— The Queen's Twin and Other Stories • Sarah Orne Jewett
... Republicans quickly subsided when they saw the Democrats making an advance. And so the Democratic Executive Committee began to spread abroad the news that its act was not really official, but merely reflected the "personal conviction" of the members present. It extracted the official flavor, and so of course no action ...
— Jailed for Freedom • Doris Stevens
... the best is the cheapest in regard to the food question, that the higher priced meats, fish, butter, etc., contain special virtues lacking in the cheaper articles. Poor cooking is the chief cause of this error in judgment. No doubt a well broiled steak is more appetizing and delicate in flavor than some of the cheaper cuts, but in proportion to the cost is not equal in nutritive value; careful cooking and judicious flavoring render the cheaper pieces of beef equally palatable. That expensive food is not necessary to maintain life has been clearly demonstrated by the ...
— Public School Domestic Science • Mrs. J. Hoodless
... fruits of the year might have been produced in a much more prosaic way. Indeed, we are at a loss to decide which we value the more, the apple-blossoms or the apples which follow. Nature is not content with bulk, flavor, and nutriment, but in the fruit itself so deftly pleases the eye with every trick of color and form that the hues and beauty of the flower are often surpassed. We look at a red-cheeked apple or purple cluster of grapes hesitatingly, and ...
— The Home Acre • E. P. Roe
... in texture and taste more than in nutritive value, due to the variations in the percentage of the different proteins, fats, and extractive material, rather than to differences in the total amounts of these compounds. The taste and flavor of meat is to a large extent influenced by the ...
— Human Foods and Their Nutritive Value • Harry Snyder
... in the home garden. To many, however, its spicy, pungent flavor is particularly pleasing. It is easily grown, but should be planted frequently—about every two weeks. Sow in drills, twelve to fourteen inches apart. Its only special requirement is moisture. Water is not necessary, ...
— Home Vegetable Gardening • F. F. Rockwell
... at the sound of a twopenny horn! Merry Folk who were with us once and are no more! Dream Folk who have never been with us yet but will be some time! Ache of old carols! Zest of new-fangled games! Flavor of puddings! Shine of silver and glass! The pleasant frosty smell of the Express-man! The Gift Beautiful! The Gift Dutiful! The Gift that Didn't Come! Heigho! Manger and Toy-Shop,—Miracle ...
— Peace on Earth, Good-will to Dogs • Eleanor Hallowell Abbott
... beheld a more beautiful landscape than the scene before me.... I am writing this on the banks of Altai Lake.... The balsam from the cone-like firs along the gorges surcharges the air with an intoxicating flavor and reflect their inverted gracefulness in the calm waters of the lake.... The mountains sloping up from either side are delineated in the mirroring surface and form an archway for the snow-capped and broken pinnacle that towers above the others ...
— Rescuing the Czar - Two authentic Diaries arranged and translated • James P. Smythe
... together. Caroline was out, and they had the library to themselves. The newest chapters of the novel were read and discussed, and the salty flavor of the talk was as pronounced as ever. Pearson left early, but promised to ...
— Cap'n Warren's Wards • Joseph C. Lincoln
... The sapient being will say, 'These red objects are apples; as a class, they are edible and flavorsome.' He sets up a class under the general label of apples. This, in turn, leads to the formation of abstract ideas—redness, flavor, et cetera—conceived of apart from any specific physical object, and to the ordering of abstractions—'fruit' as distinguished from apples, ...
— Little Fuzzy • Henry Beam Piper
... under all men's eyes, and London certainly may share this reputation as far as eating goes. In fact, working London, taking the poorest class both in pay and rank, has small space at home for much cookery, and finds more satisfaction in the flavor of food prepared outside. The throats, tanned and parched by much beer, are sensitive only to something with the most distinct and defined taste of its own; and so it is that whelks and winkles and mussels and all forms of fish and flesh, that are to the ...
— Prisoners of Poverty Abroad • Helen Campbell
... know what gives the roast such a beautiful flavor!" asked the Chief's wife. "I am told that you do not ...
— The Wonder Island Boys: Adventures on Strange Islands • Roger Thompson Finlay
... who could kill without scruple, a woman-baiter, courteous that he might be cruel, tolerant that he might torment! By torture of her spirit and of her body he had brought her near death that he might gain the flavor ...
— The Secret Witness • George Gibbs
... ventured that aged and hackneyed argument which has for centuries done the book trade such effective service—namely, that in every translation, no matter how good that translation may be, there is certain to be lost a share of the flavor and spirit of ...
— The Love Affairs of a Bibliomaniac • Eugene Field
... stained, and inwoven with sweet-scented grass. It was heaped with great yellow peaches, each with a crimson cheek, while, flung carelessly among them, were clusters of grapes in their perfection, purple-blue and whitish-green, promising rare sweetness and flavor. ...
— Joyce's Investments - A Story for Girls • Fannie E. Newberry
... few words touching the power and glory of Count Frontenac, and concluded by asking information concerning the Mississippi, and the tribes along its banks, whom he was on his way to visit. The chief replied with a speech of compliment,—assuring his guests that their presence added flavor to his tobacco, made the river more calm, the sky more serene, and the earth more beautiful. In conclusion, he gave them a young slave and a calumet, begging them at the same time to abandon their purpose of ...
— France and England in North America, a Series of Historical Narratives, Part Third • Francis Parkman
... of poems for mothers and friends to use at the twilight hour. They are not of the soporific kind especially. They are wholesome reading when most wide-awake and of such a soothing and delicious flavor that they are welcome when the ...
— Blue Bonnet in Boston - or, Boarding-School Days at Miss North's • Caroline E. Jacobs
... Why should she taste an acrid muddy flavor of dregs in that offered cup of heavy aromatic wine, she who had all her life thanked Heaven for her freedom from the ignominy of feeling it debasing to be a woman who loved? It was glorious to be a woman who loved. There had been no dregs ...
— The Brimming Cup • Dorothy Canfield Fisher
... quid of tobacco mixed with lime and pot black, the whole forming the inseparable companion of the Manbo man, woman, and even child. It is a compound about the size of a small marble and is carried, until it loses its strength and flavor, between the upper lip and the upper gum, but projecting ...
— The Manbos of Mindano - Memoirs of the National Academy of Sciences, Volume XXIII, First Memoir • John M. Garvan
... like to know what this mountain cabbage is, and we will tell them. It is the bud of a palm tree, a part of the trunk of which, when young, is edible. When cooked, it looks like very white cabbage; but the flavor is finer and more delicate. It is sometimes ...
— A Little Journey to Puerto Rico - For Intermediate and Upper Grades • Marian M. George
... again and which we have not yet thoroughly examined. The symbolism of the dream tells us that such obstacles correspond to conflicts of the will. What kind of inner resistance may it be that checks the wanderer at every step on his way to happy love? We suspect that the examinations have an ethical flavor. This appears to some extent in the right-left symbolism; then in the experience at the mill, which we have not yet studied, where the wanderer has to pass over a very narrow plank, the ethical symbolism of which will be discussed later; and in ...
— Hidden Symbolism of Alchemy and the Occult Arts • Herbert Silberer
... valor, ambition, emulation, desire of excitement and of livelihood, and likewise, I say it, in pieces not small, herded and brought here without any "I say yes" of their own, and to their misery. There held full flavor of crusade, as all along the war had been preached as a crusade. Holy Church had here her own grandees, cavaliers and footmen. They wore cope and they wore cowl, and on occasion many endued themselves with armor and hacked and hewed with an earthly sword. At times there seemed as many friars ...
— 1492 • Mary Johnston
... the composition of any one poet, but as the property, and in a sense the work, of the people as a whole. Coming out of an uncertain past, based on some dark legend of heart-break or blood-shed, they bear no author's name, but are ferae naturae and have the flavor of wild game. They were common stock, like the national speech; everyone could contribute toward them: generations of nameless poets, minstrels, ballad-singers modernized their language to suit new times, altered their dialect to suit new places, accommodated their details to different ...
— A History of English Romanticism in the Eighteenth Century • Henry A. Beers
... cousin. Oh, I've known him since we sat together under our grandmother's table, munching gingerbread cakes. Ah, she was a famous cook, else the flavor of a bit of dough wouldn't last ...
— Reels and Spindles - A Story of Mill Life • Evelyn Raymond
... a graduate of Ecole Polytechnique, a professor of mathematics, and the designer of the Mannheim slide rule. Finally, in 1873, Captain Peaucellier gave his solution to the readers of the Nouvelles Annales. His reasoning, which has a distinct flavor of discovery by hindsight, was that since a linkage generates a curve that can be expressed algebraically, it must follow that any algebraic curve can be generated by a suitable linkage—it was only necessary to find the suitable linkage. ...
— Kinematics of Mechanisms from the Time of Watt • Eugene S. Ferguson
... substitute for animal gelatine. I have experimented with carrageen or Irish moss and the Sea-moss Farine preparation, and find them unsatisfactory. It is impossible to make a clear jelly with them, and by soaking in water to destroy the sea flavor, the solidifying property is lost. In England they have a vegetable gelatine (Agar Agar) which makes, I am told, a clear, sparkling jelly, and is said not to be expensive. I trust that before many months it may be obtainable here. ...
— The Golden Age Cook Book • Henrietta Latham Dwight
... for making bread, but they must be scrupulously clean, if the bread is to have a good flavor. Potatoes and other cooked cereals may be used with good results. Compressed yeast will give the best results, and either the sponge or straight dough ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... the hoe-cakes of our Southern negroes than tortillas; some sort of sweet marmalade; and a great abundance of oranges, mangoes, bananas, and other fruits common to the hot lands of Mexico; all of which fruits were much more delicate in flavor than Mexican fruits usually are; the result, as we found later, of the great care bestowed upon their culture. Only water was served with the meal, but at the end of it a small jar of some sort of potent liquor was brought, very cool, and with an excellent spicy taste, that Tizoc ...
— The Aztec Treasure-House • Thomas Allibone Janvier
... on the other side of the door. It seemed a very peaceful home. The quaintness and antiqueness of the homely kitchen chimed in with his present feeling; he wanted no display or grandeur. This was no common every-day world he was in; there was a strange flavor about every circumstance. Impatient as he was to see Sophy, and hold her once more in his arms, he could not but feel a sense of comfort and tranquillity mingling with his more unquiet happiness. There was a fire burning cheerily on the hearth, though it ...
— Brought Home • Hesba Stretton
... night the men at mess had beans with unlimited grease, its peculiar flavor peppered and spiced out of it. Life, life was to be theirs even ...
— The Moccasin Maker • E. Pauline Johnson
... intention of being graduated as soon as possible. For straight reporting is not a career that offers many great rewards. The rewards in journalism go to specialty work, to signed correspondence which has editorial quality, to executives, and to men with a knack and flavor of their own. This is due, no doubt, to what economists call the rent of ability. But this economic principle operates with such peculiar violence in journalism that newsgathering does not attract to itself anything ...
— Public Opinion • Walter Lippmann
... tend to improve the minds of his children. By this means he turned our attention to what was good, just, and prudent in the conduct of life; and little or no notice was ever taken of what related to the victuals on the table, whether it was well or ill dressed, in or out of season, of good or bad flavor, preferable or inferior to this or that other thing of the kind, so that I was bro't up in such a perfect inattention to those matters as to be quite indifferent what kind of food was set before me, and so unobservant of it, that to this day if I am asked I can scarce ...
— The Autobiography of Benjamin Franklin • Benjamin Franklin
... think," Stumph told the mortified Edouard in the kitchen, "that Mr. Pendleton has tasted the flavor of a single thing he has eaten. He listens to Mr. Ashton-Kirk talk; he is surprised at everything that he is told; there is a trembling in his hands, he is so eager. No, I don't know what it's about. ...
— Ashton-Kirk, Investigator • John T. McIntyre
... barrel," he said, measuring the fork against his own height. With unconcealed pride he explained the various steps of making corn whiskey in his own primitive way. He told how the thumping keg in which it was aged was first carefully charred inside to add a tempting flavor, and how the barrel in which the cornmeal and malt were placed was made of clean staves of oak or chestnut, or whatever wood was at hand. The wood was cut green and when the mash began to work the liquid caused the staves to swell and thus make ...
— Blue Ridge Country • Jean Thomas
... bounds and with a commanding gesture of dismissal she stalked from the dining-room. Billy was summoned and since it was out of the question to start so late in the evening it was determined that daylight should find them on their way to Buck Hill—Buck Hill where a certain flavor of old times was still to be found, with Cousin Bob Bucknor, so like his father, who had been one of the swains who followed in the train of the beautiful Ann Peyton. Buck Hill would always ...
— The Comings of Cousin Ann • Emma Speed Sampson
... Mary some sweetmeats, flavored with an extract of the spicy winter green, from the confectioner's shop; the Canadians being very fond of the flavor of this plant. The Indians chew the leaves, and eat the ripe mealy berries, which have something of the taste of the bay-laurel leaves. The Indian men smoke ...
— Lady Mary and her Nurse • Catharine Parr Traill
... of Stephen Collins Foster. In that article he lays especial stress upon the surprising originality of the Foster themes and of their musical setting. He praises their distinct American or rather native inspiration and flavor, and describes from his own knowledge of Foster how they were 'written from his heart.' No mention or suggestion in it of any German or other origin for any of those melodies that the world then and now cherishes as American ...
— Marse Henry, Complete - An Autobiography • Henry Watterson
... assume than he, urged the wine upon his friends, as they appeared occasionally to forget it, offering frequently some new and unheard of kind, brought from Asia, Greece, or Africa, and which he would exalt to the skies for its flavor. More than once did he, as he is wont to do in his sportive mood, deceive us; for, calling upon us to fill our goblets with what he described as a liquor surpassing all of Italy, and which might serve for Hebe to pour out for the gods, and requiring us to ...
— Aurelian - or, Rome in the Third Century • William Ware
... color of instrumental music, or its increasing complexity and high flavor, has been very much influenced by the writers of songs, as well as by the dramatic composers writing for the stage. There have been a few great geniuses in the art of music who, while gifted with a wide musical fantasy of ...
— The Masters and their Music - A series of illustrative programs with biographical, - esthetical, and critical annotations • W. S. B. Mathews
... in a short khaki skirt and high laced boots and a pongee blouse belted trimly with leather, bending her head over the mouthpiece of the telephone. She had on a beach hat that carried the full flavor of Venice in texture and tilt, and her hair was a ripe corn color, slicked back from her temples in the fashion of the month. Graceful and young she was, groomed as though thousands were to look upon ...
— The Lookout Man • B. M. Bower
... clothed with hoary tomentum on both surfaces; the spike is tetragonal, compact, with a tuft of purple leaves at the top; the calyces are ovate and slightly shorter than the tube of the corolla. The whole plant has a strong aromatic and agreeable flavor. There is a variety of this species (L. macrostachya) native of Corsica, Sicily, and Naples, which has broader ...
— Scientific American Supplement, No. 799, April 25, 1891 • Various
... write "who touches this book touches a man." The books of all the great philosophers are like so many men. Our sense of an essential personal flavor in each one of them, typical but indescribable, is the finest fruit of our own accomplished philosophic education. What the system pretends to be is a picture of the great universe of God. What it ...
— Pragmatism - A New Name for Some Old Ways of Thinking • William James
... in April, I am on the lookout for watercresses. It is a plant that has the pungent April flavor. In many parts of the country the watercress seems to have become completely naturalized, and is essentially a wild plant. I found it one day in a springy place, on the top of a high, wooded mountain, far ...
— A Year in the Fields • John Burroughs
... the steerage part of the ship and our food is in keeping. It is really remarkable how they can consistently get that same coal-oil flavor in all the food. ...
— "Crumps", The Plain Story of a Canadian Who Went • Louis Keene
... checkerberry," said Paul. "Some people call it the boxberry; and some call it wintergreen. It has a flavor like that of the black birch. It is used to scent soap, and sometimes to flavor candy. It is an ...
— The Nursery, September 1873, Vol. XIV. No. 3 • Various
... by an improved method which produces tiny flakes of salt similar to snowflakes. The salt brine is heated to a high temperature and filtered. In the filters the impurities are taken out, and this process gives us very pure salt. The tiny flakes dissolve more easily than the cubes of salt, and thus flavor food more readily. ...
— Diggers in the Earth • Eva March Tappan
... Jewish baby of two or thereabouts was to be had for the asking, at the hotel; and Truda went to work to make her newly- found responsibility comfortable. For that night she experienced what a great artist must often miss—something with a flavor more subtle than the realization of a strong role, than passion, than success. It was when the baby was sleeping in her own bed, its combed head dinting one of her own white pillows, that she looked across to her deft, ...
— The Second Class Passenger • Perceval Gibbon
... its monotony, and its cheek glowed like the arbutus or beech of the Umbrian hills. He would say nothing of the thyme and the thousand fragrant herbs which carpeted Hymettus; he would hear nothing of the hum of its bees; nor take account of the rare flavor of its honey, since Gaza and Minorca were sufficient for the English demand. He would look over the Aegean from the height he had ascended; he would follow with his eyes the chain of islands, which, starting from the Sunian headland, seemed to offer the fabled divinities of Attica, when they ...
— English: Composition and Literature • W. F. (William Franklin) Webster
... had been recounting his lively narrative, partly like an officer, partly like an artist, and not trying to eliminate the flavor of adventure, now takes on quite another tone as he comes to tell of ...
— World's War Events, Vol. I • Various
... was born to rule. He enjoys the good things of life. He is fond of luxuries. He has a keenly developed sense of taste, and a nice discrimination of flavor. He likes to wear good clothing. He likes soft, upholstered chairs, comfortable beds, a goodly shelter. Like old King Cole (always pictured in our nursery books with a Garguntian girth), he enjoys "his pipe and his bowl and ...
— Analyzing Character • Katherine M. H. Blackford and Arthur Newcomb
... erected there. It had been hard though sweet labor to take armfuls of "stickins" and "cutrounds" from the mill to this secluded spot, and that it had been done mostly after supper in the dusk of the evenings gave it a still greater flavor. Here in soap boxes hidden among the trees were stored all their treasures: wee baskets and plates and cups made of burdock balls, bits of broken china for parties, dolls, soon to be outgrown, but serving well as characters in all sorts of romances enacted there,—deaths, ...
— Rebecca of Sunnybrook Farm • Kate Douglas Wiggin
... and pictures: the eye is deliciously tickled by these frisky Watteaus, and yields itself up to a light, smiling, gentlemanlike intoxication. Thus, were we inclined to pursue further this mighty subject, yonder landscape of Claude,—calm, fresh, delicate, yet full of flavor,—should be likened to a bottle of Chateau Margaux. And what is the Poussin before spoken of but Romanee Gelee?—heavy, sluggish,—the luscious odor almost sickens you; a sultry sort of drink; your limbs sink under it; you feel ...
— The Paris Sketch Book Of Mr. M. A. Titmarsh • William Makepeace Thackeray
... wonderful Second Empire furniture which he remembered that the early San Francisco pioneers in the first flush of their wealth had imported directly from France, and which for years after gave an unexpected foreign flavor to the western domesticity and a tawdry gilt equality to saloons and drawing-rooms, public and private. But he was observant of a corresponding change in Harcourt, when a moment later he entered the room. That individuality which had kept ...
— A First Family of Tasajara • Bret Harte
... smokes it unless the leaf is furnished him, already prepared, by an outsider. Sometimes a small ball made of the green leaves is placed between the teeth and upper lip, where it remains until all the flavor has been extracted. ...
— The Wild Tribes of Davao District, Mindanao - The R. F. Cummings Philippine Expedition • Fay-Cooper Cole
... truth, Rose was not deeply interested in the story, it fell a little flat after her expectations of a tragedy. It had, moreover, a sort of missionary flavor, and she had till the last few months lived in India, and had grown heartily tired of the details of mission work, in which both her father and mother had been interested. Conversions, relapses, heathenism, belief and unbelief were words which had sounded so often in her ears ...
— We Two • Edna Lyall
... unclosing and real presence in "Romeo" and the "Mass for the Dead." The wild romanticist, the lover of the strange and the lurid and the grotesque who created the "Symphonic Fantastique," never, perhaps, became entirely abeyant. And some of the salt and flavor of Berlioz's greater, more characteristic works, the tiny musical particles, for instance, that compose the "Queen Mab" scherzo in "Romeo," or the bizarre combination of flutes and trombones in the "Requiem," macabre ...
— Musical Portraits - Interpretations of Twenty Modern Composers • Paul Rosenfeld
... water over bread crumbs; place the mixture on the fire and let it boil until it is perfectly smooth. Take it off, and after pouring off the water, flavor with something agreeable, as a little raspberry or currant jelly water. Pour into a mold until required ...
— Searchlights on Health: Light on Dark Corners • B.G. Jefferis
... vetturino a certain sum, and live at his expense; and this meal was the first specimen of his catering on our behalf. It consisted of a beefsteak, rather dry and hard, but not unpalatable, and a large omelette; and for beverage, two quart bottles of red wine, which, being tasted, had an agreeable acid flavor. . . . . The locanda was built of stone, and had what looked like an old Roman altar in the basement-hall, and a shrine, with a lamp before it, on the staircase; and the large public saloon in which we ate had a brick floor, a ceiling with cross-beams, meagrely painted in fresco, and a scanty ...
— Passages From the French and Italian Notebooks, Complete • Nathaniel Hawthorne
... close analogues of the Western tales. This I suspect to have been the case of some of our stories where, parallel with the localized popular versions, exist printed romances (in the vernacular) with the mediaeval flavor and setting of chivalry. To give a specific case: the Visayans, Bicols, and Tagalogs in the coast towns feared the raids of Mindanao Mussulmans long before white feet trod the shores of the Islands, and many traditions of conflicts with these pirates are embedded in their legends. ...
— Filipino Popular Tales • Dean S. Fansler
... analysis, like the differing perfume of two flowers of the same genus and even of the same species. The method of thought must be essentially the same in both sexes; and yet an average woman will put more flavor of something we call instinct into her mental action, and the average man something more of what we call logic into his. Whipple tells us that not a man guessed the plot of Dickens's "Great Expectations," while ...
— Women and the Alphabet • Thomas Wentworth Higginson
... Brook Farm diary; most notably the account of that sylvan masquerade, in which Coverdale finds his former associates engaged on his return to Blithedale in the autumn. Perhaps this is the reason why the book has so pleasant a flavor—a mellow after-thought ...
— The Life and Genius of Nathaniel Hawthorne • Frank Preston Stearns
... that is, there are some fruits found in the tropical parts of Asia, South America, the Asiatic and West India Islands, common or peculiar to one which may not be found in the other, but all of which, it may safely be said, can be found in Africa. Pineapples the most delicious in flavor and taste conceivable oranges the same, bananas the finest, plantains equally so, mangrove plums (a peculiar but delightful and wholesome fruit, said by the natives to be a febrifuge), guavas, and "soursops," a delightful febrifuge of pure citric acid, without ...
— Official Report of the Niger Valley Exploring Party • Martin Robinson Delany
... of unusual flavor," he said. "Sent me by a planter for whom I chanced at one time ...
— Ashton-Kirk, Criminologist • John T. McIntyre
... a very troublesome disease. The leaves show angular dead-brown spots, then dry up and die; the fruit often fails to ripen and lacks flavor. It is caused by the same fungus as is the downy mildew of cucumbers. While bordeaux has proved effective in controlling the downy mildew on cucumbers, it seems to be of little value in lessening the ...
— Manual of Gardening (Second Edition) • L. H. Bailey
... of those very old letters which are to be found in old family writing-desks, those letters which have the flavor of another century. The first said, "My darling," another "My beautiful little girl," then others "My dear child," and then again "My dear daughter." And suddenly the nun began reading aloud, reading for the dead her own history, all her tender souvenirs. And the magistrate listened, while ...
— The Works of Guy de Maupassant, Volume VIII. • Guy de Maupassant
... he observed, "are certainly the handiwork of my little maid. They have a flavor all her own. I am proud ...
— Amarilly of Clothes-line Alley • Belle K. Maniates
... Modulates the king's affairs; Balance-loving Nature Made all things in pairs. To every foot its antipode; Each color with its counter glowed; To every tone beat answering tones, Higher or graver; Flavor gladly blends with flavor; Leaf answers leaf upon the bough; And match the paired cotyledons. Hands to hands, and feet to feet, In one body grooms and brides; Eldest rite, two married sides In every mortal meet. Light's far furnace ...
— Poems - Household Edition • Ralph Waldo Emerson
... of view, those are happiest of all who are conscious of the power to produce great works animated by some significant purpose: it gives a higher kind of interest—a sort of rare flavor—to the whole of their life, which, by its absence from the life of the ordinary man, makes it, in comparison, something very insipid. For richly endowed natures, life and the world have a special interest beyond the mere everyday personal ...
— Counsels and Maxims - From The Essays Of Arthur Schopenhauer • Arthur Schopenhauer
... The Seventy-seventh was made provost guard of the town, and the brigades were stationed along the mountain passes. Here, in the enjoyment of lovely weather, pleasant associations, a bountiful supply of lamb and honey, and untold quantities of grapes of delicious flavor, the corps remained several days, and the men even flattered themselves that in the enjoyment of these luxuries they were to pass the winter. But, as usual with bright anticipations, these were suddenly ...
— Three Years in the Sixth Corps • George T. Stevens
... lady," the man said, with the southern accent so strong that a flavor of garlic at once pervaded the air, "but I did not think that your papa and mamma and the family were in the house, seeing ...
— The Son of Clemenceau • Alexandre (fils) Dumas
... hooked stick with which to pull down the branches. For blackberries a hooked stick is not so important, but it is well to have leather gloves. The blackberries ought to be dry when they are picked. Rain takes their flavor away; so you should wait until the sun comes again and restores it. One thing that you quickly notice is that all blackberries are not after the same pattern. There are different kinds, just as ...
— What Shall We Do Now?: Five Hundred Games and Pastimes • Dorothy Canfield Fisher
... they cook them quite differently in America. Geoff likes their way, and found a great deal of fault when he was at home with the cauliflower and the Brussels sprouts. He declared that they had no taste, and that mint in green-peas killed the flavor. Clover was too polite to say anything, but I could see that she thought the same. Mamma was quite put about with ...
— In the High Valley - Being the fifth and last volume of the Katy Did series • Susan Coolidge
... writings there remains to be mentioned the series from Puck entitled 'Made in France.' These are an application of the methods of Maupassant to American subjects; they display that wonderful facility in reproducing the flavor of another's style which is exhibited in Bunner's verse in a still more eminent degree. His prose style never attained the perfection of literary finish, but it is easy and direct, free from sentimentality and rhetoric; in the simplicity of his conceptions and the delicacy ...
— Library of the World's Best Literature, Ancient and Modern, Vol. 7 • Various
... the wit of these verses, which is certainly one of their distinguishing qualities. It is quite Attic in its flavor and exquisitely delicate in its combined good-humor and freedom from rancor. An epigram, according to the old definition, should be like a bee; it should carry the sweetness of honey, although it ...
— Oriental Literature - The Literature of Arabia • Anonymous
... of youth leaped through his veins. Adventure suddenly beckoned him—the lure of the unknown, of the magic x of algebra in human equation. So great was his enjoyment that he savored it as one savors a dainty morsel, lingering over it, fearful that the next taste may destroy the perfect flavor. ...
— Out of the Ashes • Ethel Watts Mumford
... blushed and laughed awkwardly. He had been admiring her eager face and expressive eyes during Uncle Caspar's recital. How sweet her voice when it pronounced his name, how charming the foreign flavor ...
— Graustark • George Barr McCutcheon
... plants and the minuter aspects of nature. He has had many followers, who have produced much pleasant literature on out-door life. But in none of them is there that unique combination of the poet, the naturalist, and the mystic which gives his page its wild original flavor. He had the woodcraft of a hunter and the eye of a botanist, but his imagination did not stop short with the fact. The sound of a tree falling in the Maine woods was to him "as though a door had shut somewhere in the damp and shaggy ...
— Initial Studies in American Letters • Henry A. Beers
... — N. taste, flavor, gust, gusto, savor; gout, relish; sapor|, sapidity[obs3]; twang, smack, smatch| [obs3]; aftertaste, tang. tasting; degustation, gustation. palate, tongue, tooth, stomach. V. taste, savor, smatch[obs3], smack, flavor, twang; tickle the ...
— Roget's Thesaurus
... their merits. Be good enough to say if I do you an injustice? You are silent, then I am right. And so, because another officer was promoted before you, you choose to take offence and try to put shame upon a gallant gentleman. Is this"—the Prince inquired with a flavor of contempt—"how well-born Scots carry themselves ...
— Graham of Claverhouse • Ian Maclaren
... he never means to be irreverent. The whole legend is set forth in the racy, idiomatic, highly elliptical language of the common Russian muzhik, and is therefore extremely difficult of translation; but I have tried to preserve, as far as possible, the spirit and flavor ...
— Folk-Tales of Napoleon - The Napoleon of the People; Napoleonder • Honore de Balzac and Alexander Amphiteatrof
... people swarm like ants more than like human beings; all eager for business, all crowding and talking at the same time, and creating a confusion that would seem to defeat its own object; namely, to buy and to sell. The vegetables are various and good, the variety of fruit limited and poor in flavor, but the fish are abundant and various in size and color. Nine-tenths of the business on the river-front is done by women, and they are very rarely seen without an infant strapped to their backs, while they are carrying heavy burdens ...
— Foot-prints of Travel - or, Journeyings in Many Lands • Maturin M. Ballou
... he; "far be it from me to countenance any thing contrary to your established laws; but I have set an acorn, which, when it comes to be an oak, God alone knows what will be the fruit of it." That this fruit however proved to be of the flavor so much distasted by her ...
— Memoirs of the Court of Queen Elizabeth • Lucy Aikin
... course is a macedoine or mixture of fresh orange, grape fruit, malaga grapes, banana, and perhaps a peach or a little pineapple; in fact, any sort of fruit cut into very small pieces, with sugar and maraschino, or rum, for flavor—or nothing but sugar—served in special bowl-shaped glasses that fit into long-stemmed and much larger ones, with a space for crushed ice between; or it can just as well be put in champagne or any bowl-shaped glasses, after being kept as cold as possible in the ice-box ...
— Etiquette • Emily Post
... me! One cannot prolong passion over fifty years, more or less, of commonplace routine, as marriage would have us do. The very notion is absurd. Love is like a choice wine of exquisite bouquet and intoxicating flavor; it is the most maddening draught in the world, but you cannot drink it every day. No, my dear Helen; I am not made for a quiet life,—nor for ...
— Ziska - The Problem of a Wicked Soul • Marie Corelli
... reinforcing the other, are mixed together in this drink, both being of high flavor and so rank as to burn an ordinary mouth. On the one hand, with the freedom of language and the boldness of deduction characteristic of the method, the sentiment of the priest's dignity is exalted. What is the priest?"He is, between God who is in ...
— The Origins of Contemporary France, Volume 6 (of 6) - The Modern Regime, Volume 2 (of 2) • Hippolyte A. Taine
... first amused at Sophy's devotion; but when she grew more accustomed to it, she found it rather to her liking. It had a sort of flavor of the old regime, and she felt, when she bestowed her kindly notice upon her little black attendant, some of the feudal condescension of the mistress toward the slave. She was kind to Sophy, and permitted her to play ...
— The Wife of his Youth and Other Stories of the Color Line, and - Selected Essays • Charles Waddell Chesnutt
... bloom off my adventure, and I decided, after much thought, that I agreed with Frosty: King's Highway was bad medicine. I amended that a bit, and excepted Beryl King; I did not think she was "bad medicine," however acid might be her flavor. ...
— The Range Dwellers • B. M. Bower
... the stout red ghost, in red cap and mask, who presided over the tub. "No time to get plates, so hand over anything you've got, and excuse the elegance of my spoon. It's cook's soup spoon, and may give the cream an oniony flavor, but that will add to the novelty," she ...
— Caps and Capers - A Story of Boarding-School Life • Gabrielle E. Jackson
... praise of the Catawba that grows on the banks of the Beautiful River gives to the Catawba a finer flavor, and renders the Beautiful River still more beautiful. When art and genius give to us in marble or on canvas the features of those we admire or love, ever afterward we discover in their faces and in their characters more to admire and more ...
— The Life, Public Services and Select Speeches of Rutherford B. Hayes • James Quay Howard
... his own. This noble loyalty becomes the daily bread of the soul, and an infidelity is as tempting as a dainty. The woman who is scornful, and yet more the woman who is reputed dangerous, excites curiosity, as spices add flavor to good food. Indeed, the disdain so cleverly acted by Valerie was a novelty to Wenceslas, after three years of too easy enjoyment. Hortense was a ...
— Poor Relations • Honore de Balzac
... went lightheartedly about his work. I understood how hard it was for him to down the Indian instinct to kill, and that the muskrat bad been shot thoughtlessly without considering for a moment whether it were needed or not. The flesh of the muskrat at this season of the year is very strong in flavor and unpalatable, and besides, with the grouse that were occasionally killed, the fish that we were catching, and the dried venison still on hand, we could not well use it. No fur is, of course, in season at this time ...
— The Long Labrador Trail • Dillon Wallace
... They answered grinning: "Our feast is but beginning. Night yet is early, Warm and dew-pearly, Wakeful and starry: Such fruits as these No man can carry; Half their bloom would fly, Half their dew would dry, Half their flavor would pass by. Sit down and feast with us, Be welcome guest with us, Cheer you and rest with us." "Thank you," said Lizzie; "but one waits At home alone for me: So, without further parleying, If you will not sell me any Of your fruits though ...
— Poems • Christina G. Rossetti
... isn't a devil, it is part of our nature, which should of course be civilized and guided, but should not be stamped out. (It might mutilate us dangerously to become under-simianized. Look at Mrs. Humphry Ward and George Washington. Worthy souls, but no flavor.) ...
— This Simian World • Clarence Day Jr.
... showed its heavenly origin in the miraculous flavor it possessed. There was no need of cooking or baking it, nor did it require any other preparation, and still it contained the flavor of every conceivable dish. One had only to desire a certain dish, and no ...
— THE LEGENDS OF THE JEWS VOLUME III BIBLE TIMES AND CHARACTERS - FROM THE EXODUS TO THE DEATH OF MOSES • BY LOUIS GINZBERG
... Longfellow: "Mr. Longfellow is not a scholar in the German sense of the word—that is to say, he is no pedant, but he certainly is a scholar in another and perhaps a higher sense. I mean in range of acquirement and the flavor that comes with it." Those words might have been written of himself. It is sixty-five years since Lowell was appointed to his professorship at Harvard, and during this long period erudition has not been idle here. It is quite possible that the University possesses to-day a better ...
— Modern American Prose Selections • Various
... servant at an inn. Do not despise me for my affection for these rustics. These girls have a soul as well as feeling, not to mention firm cheeks and fresh lips; while their hearty and willing kisses have the flavor of wild fruit. Love always has its price, come whence it may. A heart that beats when you make your appearance, an eye that weeps when you go away, are things so rare, so sweet, so precious, that they ...
— The Works of Guy de Maupassant, Vol. 1 (of 8) - Boule de Suif and Other Stories • Guy de Maupassant
... of femininity and prefers ugliness. This, indeed, is the prevalent sentiment on the subject, though the more I think of it, the more absurd and topsy turvy it seems to me. Do we commend an Eskimo for preferring the flavor of rancid fish oil to the delicate bouquet of the finest French wine? Does it evince a particularly exalted artistic sense to prefer a hideous daub to a Titian or Raphael? Does it betoken a laudable and elevated taste in music to prefer ...
— Primitive Love and Love-Stories • Henry Theophilus Finck
... into plain view with her brother and Helen May, and would have identified Holman Sommers as the escort of a lady caller. But those five minutes Starr spent in crawling back down the peak on the side farthest from the Basin, leaving Holman Sommers sticking in his mind with the unpleasant flavor of mystery. ...
— Starr, of the Desert • B. M Bower
... at the chief place of the table, and led the talk, imparting to it a flavor of humorous good sense very characteristic. The villa had been her father's country-house, and it abounded in a scholar's accumulations of old books in divers languages. She herself knew literature widely in the better way that it was once read. ...
— A Little Swiss Sojourn • W. D. Howells
... strolled with Agatha Sprowl until neither he nor the shameless beauty knew whether they were standing on their heads or their heels. To be in love was a new sensation to Agatha Sprowl; to believe himself in love was nothing new to Coursay, but the flavor never palled. ...
— A Young Man in a Hurry - and Other Short Stories • Robert W. Chambers
... delights of that first meal under the roof of the forest cabin? Often had they partaken of a camp dinner, but never before had it seemed to have the same flavor as this one did, surrounded as they were with those bunches of suggestive steel traps, the furs that told of Jim's prowess in other days, and above all having the presence of the grizzled trapper himself, a veritable storehouse of wonderful ...
— With Trapper Jim in the North Woods • Lawrence J. Leslie
... blowing out "dangerous" tapers, and cutting ribbon and pack-threads in all directions, supper came, with its welcome cakes, and furmety, and punch. And when furmety somewhat palled upon the taste (and it must be admitted to boast more sentiment than flavor as a Christmas dish), the Yule candles were blown out and both the spirits and the palates of the party were stimulated by the mysterious and pungent pleasures ...
— Junior Classics, V6 • Various
... Tree vigorous, and a constant prolific bearer. Fruit large, skin yellowish, shaded land striped with crimson, and sprinkled with lightish dots. Yellowish flesh, fine subacid flavor. Tender, crisp, and ...
— Soil Culture • J. H. Walden
... The water for part of the way has been indifferent, but at no time have our cattle suffered for it. Wood is now very scarce, but "buffalo chips" are excellent; they kindle quickly and retain heat surprisingly. We had this morning buffalo steaks broiled upon them that had the same flavor they would ...
— History of the Donner Party • C.F. McGlashan
... wines, and recognized a new flavor, but gave it only a moderate approbation; for, in truth, an elderly Englishman has not a wide appreciation of wines, nor loves new things in this kind more than in literature or life. But he tasted the Madeira, too, and underwent an ecstasy, ...
— Doctor Grimshawe's Secret - A Romance • Nathaniel Hawthorne
... in whom had awakened his Indian inventive faculties, began to pluck cactus fruits. They were in abundance, and grew together with the flowers on the same leaves. In plucking them they pricked their fingers with the sharp points, but the fruit was luscious. Their sweet and acid flavor quenched at once their thirst and appeased their hunger. The prairies fed the children as a mother; thus strengthened they could proceed further. The cacti arose higher, and you could say that they grew on the head of one another. The ground on which they walked ascended ...
— Sielanka: An Idyll • Henryk Sienkiewicz
... to flavor the statistics. The seniors over there have stopped singing; I dare say they're talking about life ...
— A Hoosier Chronicle • Meredith Nicholson
... through the charmed repose Unmixed the stream of motive flows, A flavor of its many springs, The tints of earth and sky it brings; In the still waters needs must be Some shade of human sympathy; And here, in its accustomed place, I look on memory's dearest face; The blind by-sitter guesseth ...
— The World's Best Poetry Volume IV. • Bliss Carman
... for this to go on any longer," she said to herself. "I shall leave St. Benet's at the end of the present term. What is the winning of a tripos to me? What do I want with honors and distinctions? Everything is barren to me. My life has no flavor in it. I loved Annabel, and she is gone. Without meaning it, I broke Annabel's heart. Without meaning it, I caused my darling's death, and now my own heart is broken, for I love Geoffrey— I love him, and I can never, under any circumstances, be his wife. ...
— A Sweet Girl Graduate • Mrs. L.T. Meade
... detailed the "facts," ripped the official Air Force conclusions to shreds, and presented his own analysis. He threw in a varied assortment of technical facts that gave the article a distinct, authoritative flavor. This, combined with the fact that True had the name for printing the truth, hit the reading public like an 8-inch howitzer. Hours after it appeared in subscribers' mailboxes and on the newsstands, radio and TV commentators and newspapers were giving it a big ...
— The Report on Unidentified Flying Objects • Edward Ruppelt
... of Vera Cruz is of the old Spanish style, with a dash of Moorish flavor in it, recalling Tangier and other cities of Morocco. The governor's palace is a building of some pretension, two stories in height, with a veranda on each, and a tall square tower at one end of the edifice. Having visited the plaza, the alameda, with its fine array ...
— Aztec Land • Maturin M. Ballou
... flavor or savor is a joint effect of taste and odor in which the latter predominates. There are only four tastes of importance, acid, alkaline, bitter and sweet. The acid, or sour taste, is the perception of hydrogen atoms charged with ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... really provoking silence of these brave men who come back from the war gives a new and particular zest to what they tell us of their adventures? We have to worm it out of them, we drag it from them by pincers, and, when we have it, the flavor is all pure. It is exactly what we want,—life highly condensed; and they could have given us indeed nothing more precious, as certainly nothing more charming. But when some Bobadil braggart volunteers to tell how he did this and that, how he ...
— How To Do It • Edward Everett Hale
... had none of the sandy and clayey consistency peculiar to New Jersey, but was deep and rich as an English valley. The sunshine rested more warmly and mellowly here than elsewhere. The southern breeze acquired a tropical flavor in loitering across it. The hoopoe had seemed out of place on the hither side the wall, but now looked as much at home as though the Hudson ...
— Idolatry - A Romance • Julian Hawthorne
... whose favorable consideration Mr. Ridley wished to gain. If his wife had not been standing by his side, he would have accepted the glass, and for what seemed good breeding's sake have sipped a little, just tasting its flavor, so that he could compliment his host ...
— Danger - or Wounded in the House of a Friend • T. S. Arthur
... and the German is the only nation that "had contributed nothing classic to the common stock of European wit and humor" previous to the present century. In Heine she found both in a marked degree, so that he is unlike the other writers of Germany, having a flavor and ...
— George Eliot; A Critical Study of Her Life, Writings & Philosophy • George Willis Cooke
... Rousseau, and Lamartine, and to write the language with correctness, though not idiomatically; but he was never able to make himself understood in conversation, beyond a few phrases, uttered with a deplorable accent,—not being able to carry the flavor in his mouth,—and, though free and sprightly enough in talking English, having no idea of what passes for freedom and sprightliness with the French. He knew nothing of Spanish, Italian, Portuguese, German, or Dutch, nor indeed of any ...
— The Atlantic Monthly, Volume 18, No. 110, December, 1866 - A Magazine of Literature, Science, Art, and Politics • Various
... the pieces between his lips, he shook his head with rather a disgusted expression, as though the flavor were anything but agreeable, then tried another and another (the woman meantime regarding him with speechless amazement), till at last, holding out a strip and smacking ...
— Donald and Dorothy • Mary Mapes Dodge
... around little glasses of tea, kalians, cigarettes, and sweetmeats, as well as tiny bottles of lemon-juice and rose-water, a few drops of these two last-named articles being used by some of the guests to impart a fanciful flavor to their tea. Now and then a new guest arrives, steps out of his shoes in the hallway, salaams, and takes his proper position among the people already here. Everybody sits on the carpet except me, for whom a three-legged ...
— Around the World on a Bicycle Volume II. - From Teheran To Yokohama • Thomas Stevens
... "the cooking is so different in all respects from that of my day that I have given up all attempt to identify anything. But I have certainly missed no flavor to which I have been accustomed, though I have been delighted by ...
— Equality • Edward Bellamy
... word into her talk now and then, and there is still a subtle foreign flavor or fragrance about even her exactest English—and long may this abide! for it has for me a charm that is very pleasant. Sometimes her English is daintily prim and bookish and captivating. She has a child's sweet tooth, but for her health's sake I try to keep its inspirations under cheek. ...
— A Horse's Tale • Mark Twain
... that does not miscalculate. Orgies are lavish in all physical pleasures; is not that the small change for opium? And the riot that makes us drink to excess bears a challenge to mortal combat with wine. That butt of Malmsey of the Duke of Clarence's must have had a pleasanter flavor than Seine mud. When we sink gloriously under the table, is not that a periodical death by drowning on a small scale? If we are picked up by the police and stretched out on those chilly benches of ...
— The Magic Skin • Honore de Balzac |
