(Cookery) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.
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"Entremets" Quotes from Famous Books — French Conversation and Composition • Harry Vincent Wann — Everyman's Land • C. N. Williamson and A. M. Williamson |
Words linked to "Entremets" : mushy peas, side order, raita, meal, repast, side dish, dish |
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