"Digestibility" Quotes from Famous Books
 ... popular ideas there are in existence about the digestibility of foods. Many of these are fallacious. For instance, it is common belief that nuts are difficult to digest. This is not well founded. Of course nuts like all foods which are used as a part of the dessert are considered merely as an addition to the ...
— Northern Nut Growers Association Report of the Proceedings at the Fifteenth Annual Meeting • Various
... possible by prolonged boiling; but experience has proved that under prolonged exposure to a temperature near the boiling-point certain changes take place in the albuminoids of the milk which greatly impair its digestibility. Full sterilization of milk for infant feeding has therefore practically been abandoned. It has been found that milk heated to 167 F. for twenty minutes, and promptly chilled by placing on ice, remains practically sterile for twenty-four hours, and it is spared the injurious changes ...
— The Four Epochs of Woman's Life • Anna M. Galbraith
... The digestibility will vary also with the quality of the fish and the methods of cooking. White fish when boiled is improved by being rubbed over with a cut lemon, or by adding a little vinegar to the water in which it is cooked to keep it white and firm. The fish ...
— The Story of Crisco • Marion Harris Neil
... for cooking meats is to destroy the parasites such as tapeworm, trichina, etc., which are so often found in the meat. The cooking of meat decreases its digestibility, as raw meat is more easily digested than cooked meat, but we feel it is necessary to advocate the cooking of meat in ...
— The Mother and Her Child • William S. Sadler |
