"Dessert" Quotes from Famous Books
 ... advantage of seeing your work cut out before you. None of that hope deferred, when, after being worried through a dozen stews and entres, you are rewarded at last with an infinitesimal fragment of the rti. Nor, on the other hand, the unwelcome surprise of three supplementary courses and a dessert, when you have already dined to repletion, and feel yourself at peace with all the world. Here, all was fair play; you knew what to expect and what was expected of you. Soup, of course, came first,—then fish,—then ...
— Atlantic Monthly, Vol. 4, No. 25, November, 1859 • Various
... announced. There is very thin soup; there are very large loaves—one apiece; a fish; four dishes afterwards; some poultry afterwards; a dessert afterwards; and no lack of wine. There is not much in the dishes; but they are very good, and always ready instantly. When it is nearly dark, the brave Courier, having eaten the two cucumbers, sliced up in the contents of a pretty large decanter of oil, and another of vinegar, emerges ...
— Pictures from Italy • Charles Dickens
... slow, calm, tolerant smile. "You are perfeckly clear," she said reassuringly. "Only I ain't been educated up to seein' things that way. Seems to me, if everybody got their dessert, as you calls it, some o' them that's feedin' so expensive now at the grand hotels wouldn't have a square meal. It's the ones that ain't earned 'em, havin' the square meal and the dessert, that ...
— Martha By-the-Day • Julie M. Lippmann
... Our dejeuner for five consisted of three cups of miserable coffee, without milk or butter; a piece of beef stewed with olives for two; mutton chops for five; eggs for five; some cheese, and a meagre dessert of raisins, hazel nuts, and olives, with a bottle of sour vin ordinaire; and for this we were charged fifteen francs, or three francs each, while at the best hotels in Paris, and in all the cities through which we passed, ...
— Samuel F. B. Morse, His Letters and Journals - In Two Volumes, Volume I. • Samuel F. B. Morse
... with the last dishes, and Kate halfway through the washing even then. Chattering and busy, they hustled the hot plates onto their shelves, rattled the hot plated ware into its basket, clanked saucepans, and splashed water. Not fifteen minutes after the serving of the dessert the last signs of the meal had been obliterated, and Kate was guilty of what the girls called "making excuses" to linger in the kitchen. She was mixing cereal, storing cold potatoes and cut bread, soaking dish-towels. But these things did not belong to the duties of Norma and Rose, and the younger ...
— The Beloved Woman • Kathleen Norris
... know," said Mrs. Gardiner. "I hadn't given it a thought. I don't believe there's anything left from dinner. Run down to the store, will you, and get a couple of porterhouse steaks, there's a dear. And stop at the baker's as you come by and get us each a cream puff for dessert. Betty is so fond of them." Migwan returned to the kitchen and got her mother's pocketbook. There was just twenty-five cents in it. Migwan realized with a shock that it would not pay for what her mother wanted, and her sensitive nature shrank from ...
— The Camp Fire Girls at School • Hildegard G. Frey
... of the auction rooms in Sydney the day after the gold escort comes in you may see and, if you can, buy, pretty yellow-looking lumps from about the size of a pin's head to a horse bean, or, if you prefer it, a flat piece about the size of a small dessert plate. One of the greatest buyers is an old pardoned convict of the name of 'William,' or, as he is there more commonly called, 'Bill' Nash, who robbed the Bristol mail, of which he was the guard. His wife followed him—as some ...
— The King's Post • R. C. Tombs
... and did not speak again until the dessert had been brought in. Austin helped himself to a plateful of black cherries, while his aunt toyed with a peach. At last she said, in ...
— Austin and His Friends • Frederic H. Balfour
... Add 1 lb. lentils, 1/2 lb. onions, small carrot, piece of turnip, and a stick or two of celery, all chopped small, also a teacupful tomatoes. Boil slowly for two hours, pass through a sieve and return to soup pot. Melt a dessert-spoonful butter and stir slowly into it twice as much flour, add gradually a gill of milk. When quite smooth add to soup and stir ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... proceeded to wake the clangorous echoes of the Empyrean. They bade the prolyx Caucasian gentlemen not to misconstrue their inexorable demands, while they dined on acclimated anchovies and apricot truffles, and had for dessert a wiseacre's pharmacopoeia. Thus the truculent Pythagoreans had a novel repast ...
— 1001 Questions and Answers on Orthography and Reading • B. A. Hathaway
... Jenkyns's life; but now that she was gone, I do not think that even I, who was a favourite, durst have suggested an alteration. To give an instance: we constantly adhered to the forms which were observed, at meal-times, in "my father, the rector's house." Accordingly, we had always wine and dessert; but the decanters were only filled when there was a party, and what remained was seldom touched, though we had two wine- glasses apiece every day after dinner, until the next festive occasion arrived, when the state of the remainder wine was examined into in a family council. The dregs ...
— Cranford • Elizabeth Cleghorn Gaskell
... you for your dish of filberts. Would I could get a basket of them by way of dessert every day for the sum of two pence, (two sonnets on Robin Hood, sent by the two penny post.) Would we were a sort of athereal pigs, and turned loose to feed upon spiritual mast and acorns! which would be merely a squirrel ...
— Graham's Magazine Vol XXXIII No. 5 November 1848 • Various
... Potatoes she should be able to apply the principle to the cooking of Potato Soup. In making chocolate beverage, the pupil learns to blend chocolate with other ingredients. The knowledge gained in making chocolate beverage should be applied to the flavoring of a cake or of a dessert with chocolate. In all the thousands of recipes appearing in cook books, only a few principles of cooking are involved. The pupil who appreciates this fact becomes a much more resourceful worker and acquires skill in ...
— School and Home Cooking • Carlotta C. Greer
... an edition of Thomson's "Seasons," with cuts both drawn and engraved by him, which is well worthy of attention, and (like Thompson and Branston) he was very skilful in reproducing the designs of Cruikshank. Some of his best work in this way is to be found in Clarke's "Three Courses and a Dessert," ...
— The Library • Andrew Lang
... of dessert served at dinner, besides depending on the taste of the family, depends on the amount of money which is spent for food and whether there are young children in the family. Pie and ice cream, which are favorite ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... it, we may as well work backwards on this particular orgy by describing the rest of our dessert. In addition to the cake and some stewed apricots, I, as cook of the day, constructed ...
— The Mountains • Stewart Edward White
... forgetful of the woes and afflictions of others. This is how she went about her work. One winter day, when the fountain in the park was frozen, the child, who had been a-walking, came up to me and said, 'Dear madam, are apples good?' 'Of a surety they are—excellent for dessert, and also baked, with spiced ale. Wherefore dost ask?' 'Because old Gaffer Cressidge, and the dame his wife, are sitting eating baked apples and dry bread over in Ashete village, and methinks that soup would suit them better. Madam, we must set the pot ...
— Fifty-Two Stories For Girls • Various
... found Helene eating her soup at one end of the table, while Francoise dealt with hers at the other extreme. He told Helene that in future she was to serve the repast in common, on a tablecloth, and that it was to include dessert from his table. This order seemed to vex Helene extremely. "That girl seems to live without eating,'' she said, "and she ...
— She Stands Accused • Victor MacClure
... see weak young men vying with each other in the expensive elegance of their furniture and dress, or in the luxury of their entertainments. A man of large fortune produces at his table a variety of costly wines, abundance of ice, and a splendid dessert. Others, from a silly vanity, affect to do the same, although such expensive luxuries are altogether inconsistent with their finances, and with the general habits of men in their rank of life. The more such expenses and foolish ostentation can be checked by the college authorities the better. ...
— Advice to a Young Man upon First Going to Oxford - In Ten Letters, From an Uncle to His Nephew • Edward Berens
... eat in a restaurant, don't you?" said Dolly, as she lingered over her elaborate and complicated dessert. ...
— Two Little Women • Carolyn Wells
... orange off the sideboard, a dessert-spoon out of a drawer, and straddled over the back of a chair. "Like this, d'you see? We generally play three a-side, but as there are six of you we'll play double sides." He tossed the orange on to the deck, ...
— A Tall Ship - On Other Naval Occasions • Sir Lewis Anselm da Costa Ritchie
... saucer, like an animal. Eponine had a chair by my side at breakfast and dinner, but in consideration of her size she was privileged to place her fore paws on the table. Her place was laid, without a knife and fork, indeed, but with a glass, and she went regularly through dinner, from soup to dessert, awaiting her turn to be helped, and behaving with a quiet propriety which most children might imitate with advantage. At the first stroke of the bell she would appear, and when I came into the dining room ...
— Concerning Cats - My Own and Some Others • Helen M. Winslow
... great tower with a font whence gushed forth five sorts of choicest wines was carried in; and a tourney was run during the interval between the seventh and eighth courses. Then followed a concert of sweetest music, and dessert was furnished by two trees—one of silver, bearing rarest fruits of all kinds, and the other loaded with sugared fruits of many colors. Various wines were then served, whereupon the master cooks, with thirty assistants, ...
— Seeing Europe with Famous Authors, Volume 3 • Various
... married his cousin, a very handsome, clever, and eccentric woman. I remember she always wore a bracelet of his hair, on the massive clasp of which were engraved the words, "Stesso sangue, stessa sorte." I also remember, as a feature of sundry dinners at their house, the first gold dessert service and table ornaments that I ever saw, the magnificence of which made a great impression upon me; though I also remember their being replaced, upon Mrs. F—— wearying of them, by a set of ground glass and ...
— Records of a Girlhood • Frances Anne Kemble
... sat over the dessert, Singh asked him to tell them about one of the other old fights that his father and ...
— Glyn Severn's Schooldays • George Manville Fenn
... high table, after grace—a shorter one this time, pronounced by the Chaplain— bowed to the Brethren and followed the Master upstairs to the little room which had once served for espial-chamber, but was now curtained cosily and spread for dessert. ...
— Brother Copas • Sir Arthur Thomas Quiller-Couch
... returned Molly. "I want to try a lemon pudding for dessert, if he likes them, and it takes ever so much time, I know. We must feed him up well, so he won't look thin to your ...
— Half a Dozen Girls • Anna Chapin Ray
... meat, or moderately fat food; fish, slightly fat; salad and vegetables at pleasure; one and a half ounces of bread (in certain cases as much as three ounces of farinaceous food may be permitted); three to six ounces of fruit; at times a little pastry for dessert.—In summer, if fruit is not obtainable, six to eight ounces of ...
— Scientific American Supplement, No. 821, Sep. 26, 1891 • Various
... is much esteemed, and is served in its natural state at the table as a dessert. With the addition of lemon-juice, it is sometimes preserved in the manner of the plum, as well as stewed ...
— The Field and Garden Vegetables of America • Fearing Burr
... at a handy inn or tea-house for tiffin and a long rest. I was ordinarily served at the back of the big eating-room open to the street in as dignified seclusion as my cook could achieve. Rice again, with perhaps stewed fowl or tinned beef, and a dessert of jam and biscuit, usually formed my luncheon, and dinner was like unto it, save that occasionally we succeeded in securing some onions or potatoes. The setting-forth of my table with clean cloth and changes ...
— A Wayfarer in China - Impressions of a trip across West China and Mongolia • Elizabeth Kendall
... his remark, "it was all over in a moment," and trembled; but Gerald tactfully drew his attention to something else, and dinner proceeded peaceably; but he had a horrible fondness for that knife, and, when dessert was put on the table, kept it in his hand, "to show us ...
— The Empire Annual for Girls, 1911 • Various
... Madeira, and told the usual story about the number of times it had been round the Cape. The bagman took everything that came his way, and held his tongue about it, which was rather damping. At last, when it came to dessert and the Madeira, Carew, one of our fellows, couldn't stand it any longer—after all, it is aggravating if a man won't praise your best wine, no matter how little you care about his opinion, and the bagman was ...
— All on the Irish Shore - Irish Sketches • E. Somerville and Martin Ross
... as they were lazily resting against a log, after a supper that was mostly dessert, having consisted of a little smoked bear and a lot of honey, "something has got to be done for the larder. We go for honey when we need meat. We let Indian hens which we can get, escape on the chance of turkeys which we can never bag. We are looking for deer that are ...
— Dick in the Everglades • A. W. Dimock
... per gallon. It is capable of being refined so as to answer the purpose of a salad oil; the nut is prolific, and eaten by the natives and Europeans, boiled, roasted, or in its raw state; and frequently introduced at the table as we do the Spanish Barcelona nut at dessert. It grows in the rainy season, and is collected in the dry, and sold in the colony for one shilling to eighteen-pence per bushel, in goods and cash. Form of the nut, long, light shell, contains two kernels covered with a brown rind, when ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... your city manners: you have become a Roman country-gentleman. How clearly I have your dearest face before my eyes at this moment! For I seem to see you buying things for the farm, talking to your bailiff, saving the seeds at dessert in the corner of your cloak. But as to the matter of money, I am as sorry as you that I was not on the spot to help you. But do not doubt, my dear Tiro, of my assisting you in the future, if fortune does but stand by me; especially as I know that this estate has ...
— Letters of Cicero • Marcus Tullius Cicero
... rambling by the lakeside, and, of course, more lovers' talk. At one place there was a little wood which extended to the water's edge, and there she perched herself in a seat formed by the bent limb of an upturned tree, and he produced from his coat-pocket a paper of macaroons for her dessert, and she sat there munching them like a monkey, while he sprawled, again upon the sand. She made a pretty picture, this small, brown woman, thus exalted; to him a wonderful one. Suddenly she ceased her munching ...
— A Man and a Woman • Stanley Waterloo
... left, not enough, though. And I'm on my last cake of soap, and we need crackers, and vanilla, and sugar, unless you're not going to have a dessert, ...
— The Treasure • Kathleen Norris
... it am. Ice on de dumb waiter," said Mary, as she took off the cold chunk and put it in the refrigerator. It was an extra piece gotten that day because she was going to make ice cream for dessert. ...
— Bunny Brown and His Sister Sue at Aunt Lu's City Home • Laura Lee Hope
... a dreadful thing to have to actually starve yourself, and all for the sake of getting in what they call condition," Mame Wells remarked. "Why, for the first time in all his life, Sid has to get up from the table before the dessert comes on. He says he just couldn't stand for it to stay, and see us all enjoying ourselves while he's shut out. Poor boy, I wish it was over ...
— Fred Fenton Marathon Runner - The Great Race at Riverport School • Allen Chapman
... the door interrupted them. The children were only coming in to dessert now; and Reginald, taking a flying leap down the stairs, took rather too long a one, and came to grief at the bottom. Truth to say, the young gentleman, no longer kept down by poor Edward, was getting high-spirited ...
— Elster's Folly • Mrs. Henry Wood
... dessert, after an artists' dinner, they were speaking of Francois Guerland, whose last picture at the Salon had been so deservedly praised. "Ah! yes," one of them said, with a contemptuous voice and look. "That ...
— The Works of Guy de Maupassant, Volume II (of 8) • Guy de Maupassant
... Never within my remembrance had he missed the important ceremonial of dinner. And yet what a good dinner it was! There was parsley soup, an omelette of ham garnished with spiced sorrel, a fillet of veal with compote of prunes; for dessert, crystallised fruit; the whole washed down ...
— A Journey to the Interior of the Earth • Jules Verne
... having been served, my mother entered the room and asked me if she should bring me some dessert. I assented. It was not that I cared for the dessert; I had no appetite. I wished to get her out of the room, for I believed myself to be on the verge of another attack. She left at once. I knew that in two or three minutes she would return. The crisis seemed at hand. It was now ...
— A Mind That Found Itself - An Autobiography • Clifford Whittingham Beers
... agitated to note how immaculate and dainty the dining room table looked with its fine linen and cut glass. There were six dices of apple with a nut on top on the handsome salad plates, and the crystal dessert dishes each held three prunes swimming in their ...
— The Fighting Shepherdess • Caroline Lockhart
... a sofa, a mirror on the wall, and some very convenient shelves. We had, also, good washing arrangements; so that we were well settled for a two weeks' voyage. There were three waiters to each table, while there was but one on the other steamer. The dessert was prettily arranged, on tables at either end of the saloon. All the orders were given by a bell. The waiters went together to the dessert-tables, and each took a dish of pudding, or cake, or fruit and nuts, perhaps. The bell struck, and they moved in ...
— Scenes in the Hawaiian Islands and California • Mary Evarts Anderson
... thing; and for dessert"—I couldn't think what we ought to have for dessert in England, but the high-minded model coughed apologetically and said, "I was thinking you might like gooseberry tart and cream for a ...
— A Cathedral Courtship • Kate Douglas Wiggin
... I was once sitting at dinner with my parents, reading an old bound-up Saturday Magazine, looking at the pictures, and waiting for dessert. I turned a page, and saw a picture of a Saint, lying on the ground, holding up a cross, and a huge and cloudy fiend with vast bat-like wings bending over him, preparing to clutch him, but deterred by the sacred emblem. That was a really terrible shock. I turned the page ...
— Where No Fear Was - A Book About Fear • Arthur Christopher Benson
... had a pocket full of scissors—evidently regimental barber; another's pockets were crammed with onions; a third had a half-eaten apple, as though the fight had surprised him in the middle of his dessert. The cerebellum man wanted his purse. We could not find it; after exhaustive inquiry found that the lung youth had stolen it. Another patient claimed he had lost thirty-six francs; so down we had to go once more, search his package—the smelliest of the lot—and at last ...
— The Luck of Thirteen - Wanderings and Flight through Montenegro and Serbia • Jan Gordon
... execution as well as in conception, yet in which the difference in form is so slight as practically to require attention and discrimination. An example from oral speech may be found in the English word "desert," which, as pronounced "des'-ert" or "desert'," and in a slightly changed form, "dessert," has such widely varying significations. These distinctions relating to signs ...
— Sign Language Among North American Indians Compared With That Among Other Peoples And Deaf-Mutes • Garrick Mallery
... with a crown of pink laurel, the costumes were beautiful. One graceful woman went as Tanagra. The men were some of them splendid in the garb of old Greek warriors, wearing cuirass and helmet of gold. At dessert a bevy of pretty girls in classic costume distributed flowers and fruits to the guests, while Greek choruses sung by female choristers alternated with verses admirably recited by Bartel and Reichenberg. ...
— Women in the fine arts, from the Seventh Century B.C. to the Twentieth Century A.D. • Clara Erskine Clement
... before her, sat at the Penniman luncheon table staring dully into a dish of cold rice pudding. She had read again and again the unbelievable item. At length she snapped her head, as Spike Brennon would when now and again a clean blow reached his jaw, pushed the untouched dessert from her with a gesture of repugnance, and went aloft to her own little room. Here she sat at her neat desk of bird's eye maple, opened her journal, and across a blank page wrote in her fine, firm hand, ...
— The Wrong Twin • Harry Leon Wilson
... that men had begun to raise these things in England in place of importing them as luxuries from Holland. {1} His question was answered with grave respect, and no surprise manifested. When he had finished his dessert, he filled his pockets with nuts; but nobody appeared to be aware of it, or disturbed by it. But the next moment he was himself disturbed by it, and showed discomposure; for this was the only service he had been permitted to do with his own hands during ...
— Innocents abroad • Mark Twain
... a driving rainstorm and through mud and underbrush and wormed our way amid wire entanglements, we came upon a field kitchen and were invited to supper. We gladly accepted and sat down in the rain to potatoes and meat, bread, butter, and coffee, with a dessert of pancakes and syrup. It was a meal fit for a king, and no food ever tasted quite so sweet. It was about fifteen miles to our hut, and darkness had overtaken us. While we were eating, an empty ammunition cart drawn by ...
— The Fight for the Argonne - Personal Experiences of a 'Y' Man • William Benjamin West
... the rather mournful-looking salon, of which the windows opened out on the tiny garden. And then M. Malfait led them proudly into the dining-room, with its one long table, running down the middle, on which at intervals were set dessert dishes filled with the nuts, grapes, and oranges of which Sylvia had already become so weary at ...
— The Chink in the Armour • Marie Belloc Lowndes
... a low brick fireplace, full of fire, an old blue Turkish rug, the little oak table with the lamp and the white-and-blue cloth and the dessert, and Gudrun making coffee in an odd brass coffee-maker, and Winifred scalding a little milk in ...
— Women in Love • D. H. Lawrence
... removed, the places were filled with two pies, one of dormice liquored with syrup of white poppies, which the doctor had substituted in the room of toasted poppy-seed, formerly eaten with honey, as a dessert; and the other composed of a hock of pork baked ...
— The Adventures of Peregrine Pickle, Volume I • Tobias Smollett
... stands, on the sides cranberries in moulds and various kinds of pickles. With these would be served either four or six dishes of vegetables and scalloped oysters, handed hot from the plate-warmer. The dessert would be a plum pudding, clear stewed apples with cream, with a waiter in the centre filled with calf's-foot jelly, syllabub in glasses, and cocoanut or cheesecake puddings at the corners. The first cloth was removed with the meats. For a larger ...
— Plantation Sketches • Margaret Devereux
... out his long tongue hither and thither, and drawing in all the tiny flies and insects which in summer-time are to be found in an apartment. In short, we found that, though the nectar of flowers was his dessert, yet he had his roast beef and mutton-chop to look after, and that his bright, brilliant blood was not made out of a simple vegetarian diet. Very shrewd and keen he was, too, in measuring the size of insects before he attempted to swallow them. ...
— Our Young Folks, Vol 1, No. 1 - An Illustrated Magazine • Various
... or mental depth, charm of feeling or nobleness of instinct, beauty, or shade, it does not ask for, but it does ask for olives—olives that shall round off its dessert, and flavour its dishes, and tickle its sated palate; olives that it shall pick up without trouble, and never be asked to pay for; these are ...
— Wisdom, Wit, and Pathos of Ouida - Selected from the Works of Ouida • Ouida
... political stage to be lost in princely luxury. Men like Metellus and Lucius Lucullus were, even as generals, not more attentive to the enlargement of the Roman dominion by fresh conquests of kings and peoples than to the enlargement of the endless game, poultry, and dessert lists of Roman gastronomy by new delicacies from Africa and Asia Minor, and they wasted the best part of their lives in more or less ingenious idleness. The traditional aptitude and the individual self-denial, on which all ...
— The History of Rome (Volumes 1-5) • Theodor Mommsen
... acquired the habit) carelessly invented a Square-Meal Tablet, which was no bigger than your little finger-nail but contained, in condensed form, the equal of a bowl of soup, a portion of fried fish, a roast, a salad and a dessert, all of which gave the same nourishment ...
— The Magic of Oz • L. Frank Baum
... and handed round to the guests, and each dish may be considered a course. The table for a dinner a la Russe should be laid with flowers and plants in fancy flowerpots down the middle, together with some of the dessert dishes. A menu or bill of fare should be laid by the side of ...
— The Book of Household Management • Mrs. Isabella Beeton
... is true, the regulations were very harsh, but now their condition is excellent. They get three dishes, one of which is always of meat—chopped meat or cutlet. Sundays they get a fourth dish—dessert. May God grant that every Russian ...
— The Awakening - The Resurrection • Leo Nikoleyevich Tolstoy
... course the highest prices, are invariably reserved for the English market. Foreigners cannot understand the marked preference shown in England for exceedingly dry sparkling wines. They do not consider that as a rule they are drunk during dinner with the plats, and not at dessert, with all kinds of sweets, fruits, and ices, as is ...
— Facts About Champagne and Other Sparkling Wines • Henry Vizetelly
... dessert was being served, she caught Miss Allen's questioning eyes fastened upon hers, and she shook her head sadly in reply to the silent interrogation. Accordingly, the Principal arose and told Marjorie's story, and asked whether anyone had seen the canoe. ...
— The Girl Scouts' Good Turn • Edith Lavell
... lunch, a glorified lunch with "party" sweets, and dessert, finishing up with a big dish of chestnuts to roast over the fire. The doctor was at home for the afternoon, having made the round of his serious patients in the morning (abominably selfish of anyone ...
— Betty Trevor • Mrs. G. de Horne Vaizey
... if you can do what I can. I feel like eating the whole ox, and you into the bargain. I think I'll serve you for dessert." ...
— The Magic Soap Bubble • David Cory
... number of dishes were produced, prepared from the powdered cocoa-wood, which is made with water into a thick paste, and then baked in small cakes: it has no taste at all, and cannot be very nutritious. A dessert of Mogan and Pandana juice concluded the repast. The drink was cocoa-milk, sucked from a small hole made in the nut. The conversation, in which the females, who are treated extremely well, took part, was very lively, but perfectly decorous. ...
— A New Voyage Round the World in the Years 1823, 24, 25, and 26. Vol. 1 • Otto von Kotzebue
... up the supper by Abdallah, while she made ready for one of the boldest acts that could be thought on. When the dessert had been served, Cogia Hassan was left alone with Ali Baba and his son, whom he thought to make drunk and then to murder them. Morgiana, meanwhile, put on a head-dress like a dancing-girl's, and clasped a girdle round her waist, from which hung a dagger ...
— The Blue Fairy Book • Various
... the drawings, and one day, when his master was better than usual, and when he was at leisure, eating a dessert of Francisco's grapes, he entered respectfully, with his little portfolio under his arm, and begged permission to show his master a few drawings done by the gardener's son, ...
— The Parent's Assistant • Maria Edgeworth
... meals the cook serves only five kinds of dessert—pie, fruit, iced-cabbage, vinegar sherbit, and hot lardalumpabus. Of course I know you don't like pie and fruit and things like that, but you'll fall dead in love with the lardalumpabus," ...
— The Rover Boys on Treasure Isle - or The Strange Cruise of the Steam Yacht. • Edward Stratemeyer (AKA Arthur M. Winfield)
... Barbara's wedding, he came, he said, to offer his homage to her ladyship the Starostine Swidzinska, and renew his acquaintance with the starost. During dinner, many compliments were exchanged; but as soon as the dessert was over and the court had retired, he invited me to go with him into the starost's private ...
— Continental Monthly, Vol. 5, Issue 2, February, 1864 • Various
... Elizabethan woodwork to Mycaenaean pottery, and thence to the industrial arts of the Stone Age and the civilisation of the Aztecs. I began to suspect that my two legal friends were so carried away by the interest of the conversation that they had forgotten the secret purpose of the meeting, for the dessert had been placed on the table (by Mrs. Gummer with the manner of a bereaved dependant dispensing funeral bakemeats), and still no reference had been made to the "case." But it seemed that Thorndyke was but playing ...
— The Vanishing Man • R. Austin Freeman
... rebellion of 1745, which was of course given to his brother; "a hard judgment," says Walpole, "for what he could do, he did." When the royal army lay before Carlisle, the prince, at a great supper which he gave his court and favourites, had ordered for the dessert a model of the citadel of Carlisle, in paste, which he in person, and the maids of honour, ...
— Blackwood's Edinburgh Magazine, No. CCCLXXVI. February, 1847. Vol. LXI. • Various
... menu is in informal dinners and at the home table of the well-to-do. Formal dinners have been as short as the above schedule for twenty-five years. A dinner interlarded with a row of extra entrees, Roman punch, and hot dessert is unknown except at a public dinner, or in the dining-room of a parvenu. About thirty-five years ago such dinners are said to have been ...
— Etiquette • Emily Post
... a delicious dessert if baked in two layers, iced, and spread with slightly sweetened ...
— The New Dr. Price Cookbook • Anonymous
... that the Brazil nut contains consists of a white substance of the same nature as that of the common almond, and which is good to eat when fresh, but which, by reason of its very oily nature, soon gets rancid. Besides its use as an article of dessert, a bland oil, used by watchmakers and artists, is obtained from the nut by pressure. Brazil nuts form a considerable article of export from the port of Para, whence they are sometimes ...
— Scientific American Supplement, No. 598, June 18, 1887 • Various
... marked the seventeenth anniversary of the Dangs into the third-floor alcove room there was frozen pudding with hot fudge sauce for dessert, and a red-paper bell ringing silently from the ...
— The Vertical City • Fannie Hurst
... makes civil war within us,[58] and though the Word of God's eternal Love is ringing in our ears and though the gleams of divine Beauty are shining in our eyes, we still walk away into "the barren dessert of the world and forsake our proper habitation in the paradise of God."[59] There is no way back from the "barren dessert," without a complete reversal of direction, a conversion: "He that will pass {285} from ...
— Spiritual Reformers in the 16th & 17th Centuries • Rufus M. Jones
... dessert when the arrival of M. Maceroni was announced to him: he was the envoy of the foreign powers who brought Murat the answer which he had been awaiting so long at Toulon. Murat left the table and went into another room. ...
— Celebrated Crimes, Complete • Alexandre Dumas, Pere
... northward from the middle of this building to Memorial Hall, or thread the great nave to the western portal and enter the twin tabernacle sacred to Vulcan? The answer readily suggests itself: substantials before dessert—Mulciber before the Muses. Let us get the film of coal-smoke, the dissonance of clanking iron and the unloveliness of cog-wheels from off our senses before offering them to the beautiful, pure and simple. We come from the domain of finished products, complete to the last polish, silently ...
— Lippincott's Magazine of Popular Literature and Science, April, 1876. • Various
... to the meat and potatoes there was one vegetable in a side-dish and as dessert four prunes. The meat course gone Willie placed the vegetable dish on the empty plate, seized a spoon in lieu of knife and fork and—presto! the side-dish was empty. Whereupon the prune dish was set in the empty side-dish—four deft motions and there were ...
— The Oakdale Affair • Edgar Rice Burroughs
... interests. Far from impeding a successful author, booksellers are apt to hurry his labours; for they prefer the crude to the mature fruit, whenever the public taste can be appeased even by an unripened dessert. ...
— Calamities and Quarrels of Authors • Isaac D'Israeli
... quantity being augmented by a cold tinned one, which our Harrovian friend produced from his haversack, we fared very well, finishing up the repast with shortbread and a small bottle of stout each, with a diminutive pineapple for dessert. ...
— A Yeoman's Letters - Third Edition • P. T. Ross
... noble trees that lend grace to our English landscape,—most of the beautiful shrubs that adorn our villas, and gladden the prospect from our cottage-windows, are the produce of his industry. But for him, many fruits, and vegetables, and roots, and berries, that garnish your table at dinner and dessert, you might never have tasted. But for him these delicacies might never have reached your lips. A good ...
— The Plant Hunters - Adventures Among the Himalaya Mountains • Mayne Reid
... great satisfaction over the abundance and variety of the supplies secured at such a cost of toil and danger. The bill of fare was much improved, and twice a week we had a little roast of beef or mutton, with vegetables, and a dessert ...
— On the Indian Trail - Stories of Missionary Work among Cree and Salteaux Indians • Egerton Ryerson Young
... thought it of you, my dear,' returned her father, first glancing at himself; and then at the dessert. ...
— Our Mutual Friend • Charles Dickens
... duke's band marched round the castle, playing all sorts of sprightly music, to summon us to breakfast, and we had the same agreeable warning that dinner was ready. As soon as the dessert was placed on the table, singers came in, and performed four pieces of music; two by a very sweet single voice, and two by three or more voices. This, with intervals for conversation, filled up the allotted time before the ladies left the table. In the evening we had music, ...
— Records of Later Life • Frances Anne Kemble
... very foxy fellow and a great rascal into the bargain, piled all the gold and silver and bronze statues in one pile and set 'em afire, melting these different metals into one: then the metal workers took their pick and made bowls and dessert dishes and statuettes as well. That's how Corinthian was born; neither one nor the other, but an amalgam of all. But I prefer glass, if you don't mind my saying so; it don't stink, and if it didn't break, I'd rather have it than gold, but ...
— The Satyricon, Complete • Petronius Arbiter
... meal with dessert composed of wild apples, what could they do better than pass the night on a bed of the vegetable dust which covered the ground inside ...
— Godfrey Morgan - A Californian Mystery • Jules Verne
... himself in time, would have beamed at this achievement; but he would never have forgiven himself such an admission of weakness common to mortals not in the service of the Government. Just before the dessert a superb trout that had been drawn out of the sparkling Lot was brought in, and it had been mercifully spared the disgrace of being sprinkled with ...
— Wanderings by southern waters, eastern Aquitaine • Edward Harrison Barker
... Dick?' she asked, and at the same time began to unload her own pocket, which contained a bag with some preserved apricots in it, two oranges, and two pears. 'I often bring my dessert out here,' she explained, 'only to-day Auntie said she hoped I ...
— Chatterbox, 1905. • Various
... as the Chinese poems (certainly not so important for English); the attitude is less unusual to us; the work is not so solid, so firm. "Cathay" will, I believe, rank with the "Sea-Farer" in the future among Mr. Pound's original work; the Noh will rank among his translations. It is rather a dessert after "Cathay." There are, however, passages which, as Pound has handled them, are different both from the Chinese and from anything existent in English. There is, for example, the fine speech of the old Kagekiyo, as he ...
— Ezra Pound: His Metric and Poetry • T.S. Eliot
... time and something to occupy her attention. As she carefully arranged everything in its place she realized that it was for the last occasion. She knew her work was done. So she made everything particularly bright and clean. The dessert dishes and glasses were still on the table, and she had stepped out cautiously and timidly to fetch them. It ...
— Mlle. Fouchette - A Novel of French Life • Charles Theodore Murray
... knew that, for the time at least, we were safe. He was sitting with what was meant to be a sociable smile on his grim face. It did not escape me that he drank largely of wine—so largely that even before the dessert appeared his voice had become decidedly husky. His friend Muller was seated a few places lower down. He ate little, and appeared to be ...
— The Captain of the Pole-Star and Other Tales • Arthur Conan Doyle
... in still another suite. There was a common refectory in which four simple meals a day were served: for breakfast and luncheon, bread and water, with fruit either fresh or stewed; for dinner, soup with the soup-meat, a side-dish and dessert; for supper, a joint with salad or dessert. With the last two was served a mild mixture of wine and water, known in school slang as "abundance." The outfit of clothing comprised underwear for two changes a week, a uniform consisting ...
— The Life of Napoleon Bonaparte - Vol. I. (of IV.) • William Milligan Sloane
... taking her to the melon beds, which the grasshoppers had also passed by, he looked longingly at three great fruits that lay like mossy green boulders among the rich foliage. "Just chance," he reiterated, and surely the missus would see that chance also favoured our "Clisymus." "A Clisymus without dessert would be no Clisymus at all," he continued, pressing each fruit in turn between loving hands until it squeaked in response. "Him close up ripe, missus. Him sing out!" he said, translating ...
— We of the Never-Never • Jeanie "Mrs. Aeneas" Gunn
... courtyard behind the living room, all that afternoon and that evening and that night, being visited at intervals by either the lieutenant or the sergeant, or both of them at once. We dined lightly on soldiers' bread and some of the prince's wine— furnished by Rosenthal—and for dessert we had some shelled almonds and half a cake of chocolate—furnished by ourselves; also drinks of pale native brandy from ...
— Paths of Glory - Impressions of War Written At and Near the Front • Irvin S. Cobb
... haven't had my dessert yet.... What are you looking at so closely, Cousin Simon, down there on ...
— The Tale of Dickie Deer Mouse • Arthur Scott Bailey
... magnificent vagueness, and could not be brought to answer direct questions. His attention to the wine was unremittent; he kept his brother's glass full, nor was Bridget allowed to shirk her convivial duty. At dessert appeared a third bottle; by this time, Piers was drinking without heed to results; jovially, mechanically, glass after glass, talking, too, in a strain of nebulous imaginativeness. There could be little doubt, ...
— The Crown of Life • George Gissing
... is it you, old fellow?" returned M. de Sucy, looking round at the aide-de-camp, who like himself was not more than twenty-three years old. "I fancied you were on the other side of this confounded river. Do you come to bring us sweetmeats for dessert? You will get a warm welcome," he added, as he tore away a strip of bark from the wood and gave it to his horse ...
— Farewell • Honore de Balzac
... Tom, going away. But he turned again at the door and said, "But you'd better come, you know. There's the dessert,—nuts, ...
— Journeys Through Bookland, Vol. 7 • Charles H. Sylvester
... he assured her, recalling his scanty breakfast and the freezer of cream that was to furnish the dessert. "I'll help you ...
— David Dunne - A Romance of the Middle West • Belle Kanaris Maniates
... once more. Chocolate sundaes, Bernard said. She is always stuffing herself at soda-water counters or with candy. They oughtn't to allow it; the child should be made to eat at the table. When she is here she touches nothing but the dessert. When I was ten I ate everything or not at all. But there is no longer any discipline, not only with ...
— The Happy End • Joseph Hergesheimer
... wine opened their hearts, and Illo, with exultation, boasted that in three days an army would arrive, such as Wallenstein had never before been at the head of. "Yes," cried Neumann, "and then he hopes to bathe his hands in Austrian blood." During this conversation, the dessert was brought in, and Leslie gave the concerted signal to raise the drawbridges, while he himself received the keys of the gates. In an instant, the hall was filled with armed men, who, with the unexpected greeting of "Long live Ferdinand!" ...
— The Works of Frederich Schiller in English • Frederich Schiller
... dessert came on, the door opened and in rushed mamma and papa; the train had gotten in, after all. They were so glad to see their darlings happy instead of moping that they gave them each some extra kisses. You may be sure little Guido never went hungry and barefoot after that. ...
— The Night Before Christmas and Other Popular Stories For Children • Various
... Over dessert he opened his mind to me on the subject of the "Uninhabited House." He said the evil was becoming one of serious magnitude. He declared he could not imagine what the result might prove. "With all the will in the world," he said, "to assist Miss Blake and that poor child, I cannot undertake to provide ...
— The Uninhabited House • Mrs. J. H. Riddell
... till you hear the dinner bell," Van interrupted. "This game is mine and Mrs. Dick's. You'll get there in time for dessert." ...
— The Furnace of Gold • Philip Verrill Mighels
... whom I am associated—bankers, railroad promoters and other lawyers. I lunch with one or more of them. A cocktail starts my appetite, for I have no desire for food; and for the sake of appearances I manage to consume an egg Benedictine and a ragout of lamb, with a dessert. ...
— The "Goldfish" • Arthur Train
... cheaply bought With a dessert of pilfered berries, And who so oft my soul hast caught With morn and ...
— The Complete Poetical Works of James Russell Lowell • James Lowell
... the gunwale and calling those who ate apart, sat down with them without the curtain; and I enquired concerning them and behold they were his brethren.[FN43] he set before them what they needed of wine and dessert, and they ceased not to press the damsel to sing, till she called for the lute and tuning it, intoned ...
— The Book of the Thousand Nights and a Night, Volume 9 • Richard F. Burton
... vermilion lips, as she beheld the young fellow lost in thought, seated at the head of his table, amidst melting ices, and cut pine-apples, and bottles full and empty, and cigar-ashes scattered on fruit, and the ruins of a dessert which had no ...
— The History of Pendennis, Vol. 2 - His Fortunes and Misfortunes, His Friends and His Greatest Enemy • William Makepeace Thackeray
... here, assembled cross-legged round their trays, Small social parties just begun to dine; Pilaus and meats of all sorts met the gaze, And flasks of Samian and of Chian wine, And sherbet cooling in the porous vase; Above them their dessert grew on its vine;— The orange and pomegranate nodding o'er, Dropped in their laps, scarce ...
— The Works of Lord Byron, Volume 6 • Lord Byron
... the dinner table to-night for this army," declared Marjorie, finishing her dessert in a hurry. "It's almost seven, Mary. We'll have to hurry upstairs to dress ...
— Marjorie Dean - High School Sophomore • Pauline Lester
... Lydgate's voice and movements; and her pretty good-tempered air of unconsciousness was a studied negation by which she satisfied her inward opposition to him without compromise of propriety. When the ladies were in the drawing-room after Lydgate had been called away from the dessert, Mrs. Farebrother, when Rosamond happened to be near her, said—"You have to give up a great deal of your ...
— Middlemarch • George Eliot
... through its many courses towards dessert, when toasts were drunk to "Absent Ones," and "Sweethearts and Wives,"—the usual conclusion to dinners at the Brights'; then, with a loud scraping of chairs, the ladies rose and ...
— Banked Fires • E. W. (Ethel Winifred) Savi
... acquaintance smiled again. When she smiled she was irresistible: a laughing face protruding from a cloud of diaphanous drapery. "Now, shall I tell you how I came to know that?" she asked, poising a glace cherry on her dessert fork in front of her. "Shall I explain my trick, ...
— Hilda Wade - A Woman With Tenacity Of Purpose • Grant Allen
... pigeon-hole of my brain ought I to put this fact, and what conclusion ought I to draw from it?' as to ask your teeth how they intend to chew, and your gastric juice how it intends to convert your three courses and a dessert into chyle. Whether on a Scotch moor or in a tropic forest, it is well at times to have full faith in Nature; to resign yourself to her, as a child upon a holiday; to be still and let her speak. She ...
— At Last • Charles Kingsley
... he loses a very good dinner," interrupted Scrooge's niece. Everybody else said the same, and they must be allowed to have been competent judges, because they had just had dinner; and with the dessert upon the table, were clustered round ...
— A Budget of Christmas Tales by Charles Dickens and Others • Various
... the meal a commemorative and farewell character, half-festal, half-funereal, that he sank into silence, and remained brooding over the ice pudding in his attitude of owl-like inscrutability. But during the privacy of dessert his mystic mood took flight; he hopped, as it were, onto a higher perch; he stretched the wing of victory and gazed at it admiringly; there was an effect as of the preening of young plumage, the fluttering of ...
— The Return of the Prodigal • May Sinclair
... that even the Prince of Dessau's marriage, at which he was present, exhibited this penury. All the apartments, except those immediately used for supper or cards, were lighted with a single candle. The supper had no dessert; the wines were bad; their quantity stinted. On his asking, after dancing, for some wine and water, he was answered—"the wine is all gone, but you may have some tea;" and this was a peculiarly distinguished party. He saw the king himself directing the servants in lighting up ...
— Blackwood's Edinburgh Magazine, Volume 56, Number 348 • Various
... of a ripe nut, not the water of a green one—goes well in coffee, and is a valuable adjunct in cookery through the South Seas; and cocoa-nut salad, if you be a millionaire, and can afford to eat the value of a field of corn for your dessert, is a dish to be remembered with affection. But when all is done there is a sameness, and the Israelites of the low islands ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 18 (of 25) • Robert Louis Stevenson
... with long strides, whilst Pecuchet, taking innumerable steps, with his frock-coat flapping at his heels, seemed to slip along on rollers. In the same way, their peculiar tastes were in harmony. Bouvard smoked his pipe, loved cheese, regularly took his half-glass of brandy. Pecuchet snuffed, at dessert ate only preserves, and soaked a piece of sugar in his coffee. One was self-confident, flighty, generous; the other prudent, ...
— Bouvard and Pecuchet - A Tragi-comic Novel of Bourgeois Life • Gustave Flaubert
... dessert was put upon the table, and Christina, confusedly enlightened as to the family excitement, and excessively curious, had gone away into the kitchen, Mrs. Ledwith said ...
— Real Folks • Mrs. A. D. T. Whitney
... about. And not one of the footmen thinks of staying, because it 's so dull; and they and the maids object—did one ever hear?—to the three uppers retiring, when they 've done dining, to the private room to dessert.' ...
— The Shaving of Shagpat • George Meredith
... commended themselves by always taking the table d'hote dinner, as the Marches did, and eating through from the soup and the rank fresh-water fish to the sweet, upon the same principle: the husband ate all the compote and gave the others his dessert, which was not good for him. A young girl of a different fascination remained as much a mystery. She was small and of an extreme tenuity, which became more bewildering as she advanced through her meal, especially ...
— Henry James, Jr. • William Dean Howells
... Eliza wouldn't have any of us in the kitchen except Dora—till dinner was over. Then we got what was left of the dessert, and had it on the stairs—just round the corner where they can't see you from the hall, unless the first landing gas is lighted. Suddenly the study door opened and the Uncle came out and went and felt in his greatcoat ...
— The Story of the Treasure Seekers • E. Nesbit
... sign of acuteness and perseverance. Planchet reigned with as much majesty in his dining-room as in his shop. He set before his master a frugal, but perfectly Parisian repast: roast meat, cooked at the baker's, with vegetables, salad, and a dessert borrowed from the shop itself. D'Artagnan was pleased that the grocer had drawn from behind the fagots a bottle of that Anjou wine which during all his life had been D'Artagnan's ...
— Ten Years Later - Chapters 1-104 • Alexandre Dumas, Pere
... excuse me," Wingarde said, directly dessert was placed upon the table. "I have to go out—on business. In case I ...
— Rosa Mundi and Other Stories • Ethel M. Dell
... English walnuts for dessert, walnut confectionery, walnut cake, walnuts in candy bags at Christmas time—thus far has the average person been introduced to this, one of the greatest foods of the earth. But if the food specialists are heard, if ...
— Walnut Growing in Oregon • Various
... course his contentment showed itself in a perpetually beaming smile: he ceased to worry even about his friend's pedigree, convinced in his mind that manners so delightful and distinguished could only result from repeated quarterings and unoccupied forefathers. Yet by the time dessert arrived and he had again returned to his port, he began to feel an extreme curiosity to know more concerning Mr Bunker. He himself had volunteered a large quantity of miscellaneous information: about Bavaria, its customs and its people, ...
— The Lunatic at Large • J. Storer Clouston
... It was the dessert now; the singing would soon begin. But first there were the prayers to say, for the dead of the family; this form is never omitted, at all wedding-feasts, and is a solemn duty. So when old Gaos rose and uncovered his white head, there ...
— An Iceland Fisherman • Pierre Loti
... messy, but it has many supporters. Two players are blindfolded and seated on the floor opposite one another. They are each given a dessert-spoonful of sugar or flour and are told to feed each other. It is well to put a sheet on the floor and to tie a towel or apron round the necks of the players. The fun belongs ...
— What Shall We Do Now?: Five Hundred Games and Pastimes • Dorothy Canfield Fisher
... proceeds from a virtue that knows its own weakness so much as to be alarmed, even when nothing is meant to its prejudice.(112) At a great dinner which they gave last -week, somebody observed that all the sugar figures in the dessert were girls: the Baron replied, "Sa est frai; ordinairement les petits cupitons sont des garsons; mais ma femme s'est amus'ee toute la matin'ee 'a en 'oter tout sa par motestie." This improvement of hers is a curious refinement, though all the geniuses ...
— The Letters of Horace Walpole, Volume 2 • Horace Walpole
... place is maintained among grapes are: Great elasticity of constitution, by reason of which the vine is adapted to many environments; rich flavor, long-keeping quality, and handsome appearance of fruit, qualities which make it a very good dessert grape; high sugar-content and a rich flavor of juice, so that from its fruit is made a very good wine and a very good grape-juice; and vigor, hardiness and productiveness of vine. The characters of Catawba are readily transmissible, and it has many pure-bred or hybrid offspring ...
— Manual of American Grape-Growing • U. P. Hedrick
... to have been supplied solely for Franz, for the unknown scarcely touched one or two dishes of the splendid banquet to which his guest did ample justice. Then Ali brought on the dessert, or rather took the baskets from the hands of the statues and placed them on the table. Between the two baskets he placed a small silver cup with a silver cover. The care with which Ali placed this cup on the table ...
— The Count of Monte Cristo • Alexandre Dumas, Pere
... But with the dessert we begin to unbend. We are still exceedingly decorous, but our tongues are loosened a little, and we exchange amiable remarks, under whose genial influence we begin to feel that the worst is over. Unfortunately, ...
— Lippincott's Magazine, Vol. 22, August, 1878 • Various
... kind is purchased it will last for at least three long-term seasons. Avoid tin and the cheap gray enamel ware. Each boy should be provided with a large plate of the deep soup pattern, cereal bowl not too large, a saucer for sauce and dessert, a cup, knife, fork, table spoon and tea spoon. In a small camp the boy usually brings his own "eating utensils." When the table is set with white oil cloth, white enamelled dishes, both serving and individual, with decorations of ferns, ...
— Camping For Boys • H.W. Gibson
... the ice chest thinking about Adam. He was like Egg, in that nothing fattened him. She puzzled over to-morrow's lunch. Baked ham and sweet potatoes, sugared; creamed asparagus; hot corn muffins. Dessert perplexed her. Were there any brandied peaches left? She feared not. They belonged on the upper shelf nearest the ice chest. Anxiety chewed her. Mrs. Egg climbed the lid by the aid of the window sill and reached up an arm ...
— O. Henry Memorial Award Prize Stories of 1921 • Various
... dishes which it took all the ingenuity of a trained mistress of the kitchen to prepare. This was the season to test the genius of the dusky Southern cooks, and they had exhausted their art and skill for that day's feast. On the ample sideboard, shining with glass, was the abundant dessert, the cakes, pies, puddings, and other aids to a failing appetite that had been devised ...
— Historical Tales, Vol. 2 (of 15) - The Romance of Reality • Charles Morris
... you won't," quickly objected Leila. "Be nice and tell us now. Dessert is afar off. The sherbet and the salad stand ...
— Marjorie Dean, College Sophomore • Pauline Lester
... frill all round, and holds it out for the Earl to take. While the latter deciphers it at his candle-lamp, he goes on to give its history. Irene had been back very late from the Mackworth Clarkes, and had missed the soup. She had not spoken with Gwen at all, and as soon as dessert had effloresced into little confetti, had been told by that young lady to catch, the thing thrown being the wrapper of one of these, rolled up and scribbled on. "She brought it up for me to see," says Adrian, without thought of cruel fact. Blind ...
— When Ghost Meets Ghost • William Frend De Morgan
... raised on the most comfortable classes of the realm. As for me, I consider myself one of the poorest of the company, or at any rate one of the least comfortable; but yet I have some fifteen thousand francs' worth of plate, dinner and dessert, white and red [silver and gold], which I hereby offer to place in the hands of whomsoever you shall appoint, in order to contribute to the expenses of so laudable an enterprise as this. Putting off, ...
— A Popular History of France From The Earliest Times - Volume IV. of VI. • Francois Pierre Guillaume Guizot
... the ever-changing house-parlourmaids had furtively looked at the child when she came in to dessert; how one after the other they had given notice, declaring that although they really loved the child their nerves would not stand the ever-recurring shock of finding her sitting in some corner in the dark; or the pattering of her little feet on the stairs when she ...
— Leonie of the Jungle • Joan Conquest
... simple mien, who had the appearance of a tradesman. Planchet, by way of dessert, would have liked to hear the conversation; but the citizen declared to d'Artagnan that what he had to say being important and confidential, he desired to ...
— The Three Musketeers • Alexandre Dumas, Pere
... excellent meal, with delicious soup, a salad garnished with peppers of the Spanish style, and garlic. Jim and Jo had never tasted anything equal to it. Besides there were frijoles and lamb, while the dessert was some slight and delicate confection of jelly and cream, made by the hands of ...
— Frontier Boys on the Coast - or in the Pirate's Power • Capt. Wyn Roosevelt
... winter. If moss makes its appearance, scrape it off and wash the branches with hot lime. The following sorts may be specially recommended:—For heavy soils, Duchess of Oldenburgh, equally suitable for cooking or dessert; Warner's King, one of the best for mid-season; and King of the Pippins, a handsome and early dessert apple. For light, warm soils, Cox's Orange Pippin or Bess Pool. The Devonshire Quarrenden is a delicious apple, and will grow ...
— Gardening for the Million • Alfred Pink |
