"Cookbook" Quotes from Famous Books
 ... they're formulations—you know, mixtures. That's cookbook chemistry. I mean a brand new synthetic detergent. I've got an idea for one that ought to be good even in the hard ...
— Junior Achievement • William Lee
... shredded, from the alewife to the whale, or cooked dried herring, finnan haddie, mackerel, cod, and so on, can be stirred in to make a basic Rabbit more tasty. Happy combinations are hit upon in mixing leftovers of several kinds by the cupful. So the odd old cookbook direction, "Add a cup of fish," ...
— The Complete Book of Cheese • Robert Carlton Brown |
