"Codfish" Quotes from Famous Books
 ... in copious effusion, and, as some authorities aver, by an ox, roasted whole, or at least, by the weight and substance of an ox, in more manageable joints and sirloins. The carcass of a deer, shot within twenty miles, had supplied material for the vast circumference of a pasty. A codfish of sixty pounds, caught in the bay, had been dissolved into the rich liquid of a chowder. The chimney of the new house, in short, belching forth its kitchen smoke, impregnated the whole air with the scent of meats, ...
— The House of the Seven Gables • Nathaniel Hawthorne
... seventeenth century, Massachusetts was exporting over $400,000 worth of fish annually. From that time until well into the middle of the last century the fisheries were so thoroughly the leading industry of Massachusetts that the gilded codfish which crowns the dome of the State House at Boston, only fitly typifies by its prominence above the city the part which its natural prototypes played in building up the commonwealth. In the Revolution and the early wars of the United States, the fishermen suffered ...
— American Merchant Ships and Sailors • Willis J. Abbot
... to be regretted that this noble river should exist at such a distance from the capital as to be unavailable. During our stay on the Pondebadgery Plain, the men caught a number of codfish, as they are generally termed, but which are, in reality, a species of perch. The largest weighed 40lb. but the majority of the others were small, not exceeding from six to eight. M'Leay and I walked to the N.W. extremity of the plain, in order to ascertain how we should debouche from ...
— Two Expeditions into the Interior of Southern Australia, Complete • Charles Sturt
... fact. There was no doubt of that; and what did the monster do but finish by clapping his tail into his mouth, and then he lay just like a big codfish on a fishmonger's stall. It was a fashion we concluded he had when he wished to bask in the sun, but a very inconvenient one to ...
— Marmaduke Merry - A Tale of Naval Adventures in Bygone Days • William H. G. Kingston
... beach, bordered by a thick forest which, covering the mountains, rising from 800 to 3,500 feet, within from five to ten miles, bounds the horizon on every hand. Here are convenient halibut banks, salmon and trout streams. Codfish, flounders, crabs, clams and mussels, and dog fish in such great numbers that 5,000 have recently been caught with hooks by four men within twenty-four hours for the Skidegate Oil Company. The natives ...
— Official report of the exploration of the Queen Charlotte Islands - for the government of British Columbia • Newton H. Chittenden
... birthplace of Joao Affonso, one of the first navigators to visit the fishing-grounds of Newfoundland; and it soon became famous for its fleet of more than sixty vessels, which sailed yearly to that country, and returned laden with dried codfish. During the same century the cathedral was built, and the city was made a duchy. The title "duke of Aveiro" became extinct when its last holder, Dom Jose Mascarenhas e Lancaster, was burned alive for high treason, in 1759. The administrative ...
— Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 1 - "Austria, Lower" to "Bacon" • Various
... you of the discontent produced by our Arret of December the 29th, among the merchants of this country, and of the deputations from the chambers of commerce to the minister, on that subject. The articles attacked, were the privileges on the sale of our ships, and the entrepot for codfish. The former I knew to be valuable: the latter I supposed not so; because during the whole of the time we have had four free ports in this kingdom, we have never used them for the smuggling of fish. ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... stood second only to London as a British port. A group of wealthy merchants carried on from Bristol a lively trade with Iceland and the northern ports of Europe. The town was the chief centre for an important trade in codfish. Days of fasting were generally observed at that time; on these the eating of meat was forbidden by the church, and fish was consequently in great demand. The merchants of Bristol were keen traders, and were always seeking the further extension of their trade. Christopher Columbus himself is said ...
— The Dawn of Canadian History: A Chronicle of Aboriginal Canada • Stephen Leacock
... crack, and have all the windows fastened down, and make you pay a fine for leaving the door open. Why, uncle, you don't a bit know what it is. Talk about the hardships at sea, and being out night after night off what I've heard you call the Dogger Bank to catch codfish, they're nothing to being a boy in a printin' office where the machine's always going, and you've I don't know how many masters to order you about; but never you mind, I'm going to stick to it, and if they don't give me a rise to ten shillings next week, I'll leave and go into another place where ...
— Little Folks (July 1884) - A Magazine for the Young • Various
... funny-looking Johnny anyway, looks as pale as a codfish and as solemn as a boiled owl. You do collect an odd set of friends; there's that man Foster, who seems to be deaf and dumb, and Murray, who gives me the blues whenever I see him, ...
— Godfrey Marten, Undergraduate • Charles Turley
... salad with omelet, stewed prunes or cranberries. 22. Tomato and lettuce salad with pork tenderloin, oranges. 23. Mashed carrots or beets with fat or lean meat, green grapes. 24. Pea soup with fried bread, calves' liver with apple salad. 25. Lentil soup, fried bread, codfish balls with apple sauce. 26. Roast beef, greens, apples or potatoes, gelatine. 27. Chicken soup, asparagus or peas, potatoes, meat. 28. Spinach or lettuce, macaroni, cheese, pea or tomato puree. 29. Tomato soup or salad, baked beans, ...
— Food for the Traveler - What to Eat and Why • Dora Cathrine Cristine Liebel Roper
... to the southwest of us was Naomi's portion. It is now called Noman's Land, and is remarkable only for the fine quality of the codfish caught and ...
— The Atlantic Monthly, Volume 4, No. 23, September, 1859 • Various
... content myself with mentioning the novelty of a Cuban country-dish, a sort of stew, composed of ham, beef, mutton, potatoes, sweet potatoes, yuca, and yams. This is called Ayacco, and is a characteristic dish, like eel-soup in Hamburg, or salt codfish in Boston;—as is usual in such cases, it is more relished by the inhabitants than by their visitors. On the present occasion, however, it was only one among many good things, which were made better by pleasant ...
— Atlantic Monthly, Vol. 4, No. 25, November, 1859 • Various
... our canoe, and embarked for one of the head Islands to pay a visit, where we stopped some time. On our return, we commenced catching a kind of fish called by the natives kierick. They are about the size of a small codfish; and the manner of taking them is very curious—they make a line of the husk of cocoanuts, about the size of a cod line; they then in the canoe pass round the fish to the windward of the flat, then ...
— A Narrative of the Mutiny, on Board the Ship Globe, of Nantucket, in the Pacific Ocean, Jan. 1824 • William Lay
... returned from a political meeting below among the towns. It was the Presidential campaign,—stirring days from pines to prairies, stirring days from codfish to cocoanuts. Tonguey men were talking from every stump all over the land. Blatant patriots were heard, wherever a flock of compatriots could be persuaded to listen. The man with one speech containing ...
— Atlantic Monthly, Volume 10, Number 59, September, 1862 • Various
... "But a dollar is a dollar anywhere, North, South, or West—whether you're buying codfish, goober peas, or Rocky Ford cantaloupes. Now, I've been looking over your November number. I see one here on your desk. You don't mind ...
— Options • O. Henry
... herbiness cheap tea by the quart, and Rio coffee, weak and turbid, with plenty of sugar in both. Occasionally the coffee is cleared (!) with a bit of salt fish skin. I was told by one who always saved the outside skin of codfish, after soaking it for fish balls, for clearing her coffee, that, "it gives a kind of bright taste to it; takes off the flatness-like, don't you know?" We raise more vegetables and in greater variety than any other people; have better and cheaper fruits than can be procured in any other market ...
— The Secret of a Happy Home (1896) • Marion Harland
... pocket bargained for a deck passage without board on a barge back to Albany. It was midsummer, and the sleeping on some bags of wool which formed the better part of the deck-load gave me no inconvenience, and the want of provisions of any sort was remedied as well as might be by a pile of salt codfish which was the other part of the deck-load, and which was the only food we had until our arrival at Albany, which we reached at night after a voyage of twenty-four hours. We slept under a boat overturned by the shore that ...
— The Autobiography of a Journalist, Volume I • Stillman, William James
... Toffey offered at this time codfish, coffee, souchong tea, crackers, castor oil, camphor gum, ...
— Quaker Hill - A Sociological Study • Warren H. Wilson
... the good old Braguelongne had been growling and saying to himself, "Old ha, ha! old ho, ho! May the plague take thee! may a cancer eat thee!—worthless old currycomb! old slipper, too big for the foot! old arquebus! ten year old codfish! old spider that spins no more! old death with open eyes! old devil's cradle! vile lantern of an old town-crier too! Old wretch whose look kills! old moustache of an old theriacler! old wretch to make dead men weep! old organ-pedal! old sheath with a hundred ...
— Droll Stories, Volume 2 • Honore de Balzac
... discovery made by Big Tom. He realized that he would do more to win just the smile of the one than he would to miss the punishment of the other. And there was a sting in his little interior, as if some one had thrust a needle into him, and left a sore spot; or as if he had swallowed a crust or a codfish bone, and ...
— The Rich Little Poor Boy • Eleanor Gates
... their genius, caprices, gout— They, in return, may haply study you: Some wish a pinion, some prefer a leg, Some for a merry-thought, or sidesbone beg, The wings of fowls, then slices of the round The trail of woodcock, of codfish the sound. Let strict impartiality preside, Nor freak, nor ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... Fish Cakes.—Wash and boil one quart of potatoes, putting them on the fire in cold water enough to cover them, and a tablespoonful of salt. Put one and a half pounds of salt codfish on the fire in plenty of cold water, and bring it slowly to a boil; as soon as it boils throw off that water, and put it again on the fire in fresh cold water; if the fish is very salt change the water a third time. Free ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... stories, but delighted chiefly in relating anecdotes of New England life and character. As Russell had for years travelled the circuit of small eastern towns, he had an exhaustless repertory of these, that smacked of salt codfish and chewing-gum, checkerberry lozenges, and that shrewd, dry Yankee wit that is equal to any situation. Between the two of them they perfected two stories that have been heard in every town in the Union where Russell ...
— Eugene Field, A Study In Heredity And Contradictions - Vol. I • Slason Thompson
... conferred upon them by a grin, which in a civilized country would be called a smile, but which happened to be of that extent, as if nature had furnished them with a mouth extending from ear to ear, similar to the opening of the jaws of a dogger codfish. The Taglionis and Elsters of the court were present; and although a latitude of a few degrees to the northward of the line is not exactly suitable for pirouetting and tourbillons, which, in a negress in a state of almost complete nudity, could not fail to attract the doting ...
— Lander's Travels - The Travels of Richard Lander into the Interior of Africa • Robert Huish
... begin "Kenilworth" next week; yet I am constantly pursued and haunted by the idea that I don't do anything. Since I began this note I have been called off at least a dozen times; once for the fish-man, to buy a codfish; once to see a man who had brought me some barrels of apples; once to see a book-man; then to Mrs. Upham, to see about a drawing I promised to make for her; then to nurse the baby; then into the kitchen to make a chowder for dinner; and now I am at it again, for nothing ...
— The Life of Harriet Beecher Stowe • Charles Edward Stowe
... What is cheap to-day is dear to-morrow. Do not make a bill-of-fare, and, because everything on it tastes very badly, think it is cheap. Salt codfish is cheap sometimes, and sometimes very dear. Venison is often an extravagance; but, of a winter when the sleighing is good, and when the hunters have not gone South, it is the cheapest food for you. ...
— The Atlantic Monthly, Volume 14, No. 83, September, 1864 • Various
... foreign enterprise. Yet, far aloof from siege and battle, the fishermen of the western ports still plied their craft on the Banks of Newfoundland. Humanity, morality, decency, might be forgotten, but codfish must still be had for the use of the faithful in Lent and on fast days. Still the wandering Esquimaux saw the Norman and Breton sails hovering around some lonely headland, or anchored in fleets in the harbor of St. John; and still, through salt spray and driving mist, ...
— Pioneers Of France In The New World • Francis Parkman, Jr.
... of Viatka has discovered a new and highly original recipe for fish soup; A live codfish (lota vulgaris) is taken and beaten with a rod until its liver ...
— Best Russian Short Stories • Various
... covered by a turf roof, and built of enormous timbers of fir-trees, in the Scandinavian fashion. The two large rooms were separated by a hall in the center, which led to the boat-house where the canoes were kept. Here were also to be seen the fishing-tackle and the codfish, which they dry and sell. These two rooms were used both as living-rooms and bedrooms. They had a sort of wooden drawer let into the wall, with its mattress and skins, which serve for beds, and are only to be seen ...
— The Waif of the "Cynthia" • Andre Laurie and Jules Verne
... scanty, and pity it is that they are not fuller—Cartier himself, and other of the old navigators to these waters, found not only the Basque whaling ships before them, but the nomenclature of all the shores and of the fish in the waters purely Basque. Bucalaos is the Basque name for codfish, and the Basques called the whole coast Bucalaos land, or codfish land, because of the multitudes of codfish along the coast. And up to this day, underlying the thin veneer of saint this and saint that, which superstitious piety has given to every bay and cape and natural object in gulf ...
— Buchanan's Journal of Man, January 1888 - Volume 1, Number 12 • Various
... on white, the building should be darkened at once. A warm rich gray is always beautiful in any place and under any circumstance; and, in fact, unless the proprietor likes to be kept damp like a traveling codfish, by trees about his house and close to it (which, if it be white, he must have, to prevent glare), such a gray is the only color which will be beautiful, or even innocent. The difficulty is to obtain it; and this naturally leads to ...
— The Poetry of Architecture • John Ruskin
... official meetings. His absorption in his studies was intense—as at one time he signs himself to his fellow-worker, W. K. Parker, "Ever yours amphibially," so Jeffery Parker, his demonstrator, who tells the story, came to him with a question about the brain of the codfish at a time when he was deep in the investigation of some invertebrate group. "Codfish?" he replied; "that's a vertebrate, isn't it? Ask me a fortnight hence, ...
— Thomas Henry Huxley - A Character Sketch • Leonard Huxley
... would put hope into—into a dead codfish!" he said. "Great Scott, if I thought I could get ...
— Captain Jim • Mary Grant Bruce
... the bad boy, as he came in, with his arm in a sling, and backed up against the stove to get warm. "Everything has gone wrong since you got to coming here, and I think you are a regular Jonah. I find sand in my sugar, kerosene in the butter, the codfish is all picked off, and there is something wrong every time you ...
— Peck's Compendium of Fun • George W. Peck
... pound of prepared shredded codfish, One egg, Lump of butter the size of an egg, One ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... Nature to the Graces, by devoting its magic to such a model as this described by the Yankee artist of the Boston Literary? And yet you did paint the picture of this Lapland Venus—this impersonation of a Dublin Bay codfish!... Alas! no one could have said that I was forty then; and this is the cruelest cut of all! Had it been thirty-nine or fifty! Thirty-nine is still under the mark, and fifty so far beyond it, so hopeless; but forty—the critical age, the Rubicon—I cannot, will not, dwell ...
— Lippincott's Magazine of Popular Literature and Science, Volume 22. October, 1878. • Various
... of Jedediah Spinnet, who owned a schooner of some hundred tons burden, in which he, together with some four stout sons, was wont to go, about once a year, to the Grand Banks, for the purpose of catching codfish. The old man had five things, upon the peculiar merits of which he loved to boast—his schooner, "Betsy Jenkins," and his four sons. The four sons were all their father represented them to be, and no one ever doubted his word, ...
— Thrilling Adventures by Land and Sea • James O. Brayman
... an exception to his theory, the codfish, which is esteemed a very savoury dish by my countrymen, but which no one ever regarded as very fragrant. But he repelled my objection by an ingenious hypothesis, grounded on certain physiological facts, ...
— A Voyage to the Moon • George Tucker
... narrative the settlement of New Hope had grown into a very considerable seaport town, doing an extremely handsome trade with the West Indies in cornmeal and dried codfish for sugar, molasses, ...
— Stolen Treasure • Howard Pyle
... better. It was a hard country, any way, no matter whether one were Protestant or Papist. Three months were all their summer, and nearly all their time for getting ready for the long, cold winter. To be sure, they had codfish and potatoes, flour and butter, tea and sugar; but then it took a deal of hard work to make ends meet. The winter was not as cold as we thought, perhaps; but then it was so long and snowy! The snow lay five, six, and ...
— Atlantic Monthly, Vol. VI.,October, 1860.—No. XXXVI. - A Magazine Of Literature, Art, And Politics • Various
... Winthrop Davis" is the name painted in big, black letters on a pine board nailed to his cabin door, although nobody ever takes the trouble to call him anything but "Win." After seeing that doorplate, you will hardly need to hear his nasal intonation to know that he came from the land of the tutelary codfish. ...
— Emerson's Wife and Other Western Stories • Florence Finch Kelly
... cold you may keep it till next day. Put sufficient water in the fish-kettle to cover the fish very well, and add to the water a large handful of salt. As soon as the salt is entirely melted put in the fish. A very small codfish will be done in about twenty minutes, (after the water has boiled;) a large one will take half an hour, or more. Garnish with the roe and liver fried, or with scraped horseradish. Send it to table ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... England and Holland, and Arctic whalemen still, to my personal knowledge, use the freshly tried oil in cooking; for instance in frying cakes, for which they say it answers the purpose as well as the finest lard, while others breakfast on whale and potatoes prepared after the manner of codfish balls. The whale I have tasted is rather insipid eating, yet it appears to be highly nutritious, judging from the well-nourished look of natives who have lived on it, and the air of greasy abundance and happy contentment that pervades an Eskimo village just after the capture of a whale. Being ...
— The First Landing on Wrangel Island - With Some Remarks on the Northern Inhabitants • Irving C. Rosse
... visit the market-place. Here is Masaniello, with his fish in great profusion. Codfish, three-pence or four-pence each; lobsters, a penny; and salmon of immense size at six-pence a pound (currency), equal to a dime of our money. If you prefer trout, you must buy them of these Micmac squaws in traditional blankets, a shilling a bunch; and you may ...
— Acadia - or, A Month with the Blue Noses • Frederic S. Cozzens
... untouched by the mad unrest of modern days, conservative as bed-rock, but with an eye to the frugal main chance and a way of making good quietly. They do not talk about the simple life in the maritime provinces because they have always lived it, and the land is famed for its diet of codfish, and its men of brains. Frugal, simple, reposeful living—the kind of living that takes time to think—has sent out from the maritime provinces more leaders of thought than any other area of Canada. It is a land that leaves a dreamy memory with you of sunset lying gold on the Bras d' Or Lakes, ...
— The Canadian Commonwealth • Agnes C. Laut
... briskly, "sit down and tell me of your adventures during your first week as a business man. Of course, I hear from Florry that you have opened a dink of an office somewhere—got desk space with the Alaskan Codfish Corporation, haven't you, with the use of their telephone, ...
— Cappy Ricks • Peter B. Kyne
... one is a woman and nineteen. She has a litany from which she prays in recurrent phrases "Kind devil, deliver me"—as, e.g., from musk, boys with curls, feminine men, wobbly hips, red note-paper, codfish-balls, lisle-thread stockings, the books of A.C. Gunter and Albert Ross, wax flowers, soft old bachelors and widowers, nice young men, tin spoons, false teeth, thin shoes, etc. She does not seem real to herself everything is ...
— Youth: Its Education, Regimen, and Hygiene • G. Stanley Hall
... each government, no honest man will dispute. That Peru has as much right to the guano upon her desert islands, as the United States has to the live oak timber in the deserts of Florida; or as England has to the codfish in the waters of Newfoundland, seems to be as clear as any right ever exercised by any power on earth. Each protect their own by hired agents, so far as they are able, to prevent dishonest men from carrying away ...
— Guano - A Treatise of Practical Information for Farmers • Solon Robinson
... onions, codfish, and Medford rum,—these were the staple items of the primitive New England larder; and they were an appropriate diet whereon to nourish the caucus-loving, inventive, acute, methodically fanatical Yankee. The bean, the most venerable and nutritious ...
— The Atlantic Monthly, Volume 17, No. 101, March, 1866 • Various
... Already over the picked-up codfish, flapjacks, Hamburg steaks and cognate enticements on which the Bronx and Harlem breakfasts, the news of it had buttered the toast, flavoured the coffee, added a sweetness to this April day and provided a cocktail to people who did not know Paliser from the Pierrot in the moon. ...
— The Paliser case • Edgar Saltus
... seen many wonderful things in the sky, but never such color as this. Their eyes grew as round and big and popping as those of Monnie's codfish, while they watched the long banners join themselves into a great waving curtain of color that hung clear across ...
— The Eskimo Twins • Lucy Fitch Perkins
... in a salt brine to remove the blood. This brine is made with about 10 lbs. of salt to 8 gallons of water. The brine is then rinsed off and the fish are cooked, either boiled or cooked by steam. When codfish are thoroughly cooked, the meat will drop off of the bone in pieces, and it is very white in color and crisp in texture. These pieces are then broken in suitable sizes and are ready to place in the cans. The cans ...
— Every Step in Canning • Grace Viall Gray
... heresy, he has made it so wide that you could drive all Barnum's elephants abreast upon it and through the strait gate. He compels us to send our sons to his colleges for his nasal note. He is communicating his dyspepsia to the whole country by means of codfish-balls and baked beans. He has encouraged the revolt of women, does our thinking, writes our books, insists on his standard of culture, defines our God, and, as the crowning glory of his audacity, has imposed his own sectional, fit, and distinguishing ...
— Modern Eloquence: Vol III, After-Dinner Speeches P-Z • Various
... promptly, stopping short and digging her heel into the soft loam of the path. 'I would not stay anywhere without you; and when I live at the park you will live there, too, and have codfish ...
— Tracy Park • Mary Jane Holmes
... blank, I don't think!" he observed in conclusion, as he pointed to Mr. Verdant Green, who was nervously settling his spectacles, and wishing himself safe back in his own rooms; "I would'nt give a blank for such a blank blank. I'm blank if he don't look as though he'd swaller'd a blank codfish, and had bust out into blank barnacles!" As the Bargee was apparently regarded by his party as a gentleman of infinite humour, his highly-flavoured blank remarks were received by them with shouts of laughter; while our hero obtained ...
— The Adventures of Mr. Verdant Green • Cuthbert Bede
... catching, unless, like all else that is allowed to have rights in nature, it has powers also, has an almost infinite power of self-multiplication, self-perpetuation, the more cultured we are the more emasculated we are. The vegetables of the earth and the flowers of the field—the very codfish of the sea become our superiors. What is more to the point, in the minds and interests of all living human beings, their culture crowds ...
— The Lost Art of Reading • Gerald Stanley Lee
... codfish, and I'm glad I don't like it, because if I liked it I'd eat it, and I hate the ...
— More Toasts • Marion Dix Mosher
... sent by congress to the Pribilof Islands, Alaska, to report on the condition of our national herd of fur seals; to discuss the official interpretation here of the Government ruling on what constitutes "boneless" codfish; to consider the campaign in Canada to promote there a more popular consumption of fish, and to brightly remark apropos of this that "a fish a day keeps the doctor away"; to review the current issue of The Journal of the Fisheries Society of Japan, containing leading articles ...
— Walking-Stick Papers • Robert Cortes Holliday
... are turkeys like ours, swans, geese of three sorts, ducks, teals, cranes, herons, bitterns, two sorts of partridges, four sorts of heath fowls, grouse or pheasants. The river fish is like that of Europe, viz., carp, sturgeon, salmon, pike, perch, roach, eel, etc. In the salt waters are found codfish, haddock, herring and so forth, also ...
— Narrative of New Netherland • J. F. Jameson, Editor
... go down every now and then and place a fish on his hook. Finally, when he grew beautifully boastful, as successful fishermen are apt to do, Cleopatra had her diver go down and attach a large Newfoundland salt codfish to his hook, which when pulled up before the company turned the laugh, and in the guise of jest taught the man a useful lesson. Antony should have known better than to try to deceive a woman like that—other men have tried ...
— Little Journeys to the Homes of the Great, Volume 7 - Little Journeys to the Homes of Eminent Orators • Elbert Hubbard
... Archie would enter into the spirit of the thing a little more and perk up, instead of sitting there looking like a codfish. The thing seemed to have stunned the ...
— Death At The Excelsior • P. G. Wodehouse
... boy, with feet like a summer squash and eyes like those of a dead codfish, was my rival. He soon discovered that I was very dependent on that knot-hole, and so one night he stole into the school house and plugged up the knot-hole, so that I could not work my toe into it and thus refresh ...
— Remarks • Bill Nye
... of Nas-nas-shup there was a lake in which there lived great demon frogs, which croaked loud warnings when any dared approach. Inside the outer door a codfish lay, of size enormous, ready to devour the bold intruder who might gain entrance there, and if the stranger safely passed the cod, his body would be entered by two snakes which waiting, sought to kill the fearless one. All these were safely passed ...
— Indian Legends of Vancouver Island • Alfred Carmichael
... gained. I do not of course mean, Heaven forbid! that people should try to converse seriously; that results in the worst kind of dreariness, in feeling, as Stevenson said, that one has the brain of a sheep and the eyes of a boiled codfish. But I mean that the more seriously one takes an amusement, the more amusing it becomes. What I wish is that people would apply the same sort of seriousness to talk that they apply to golf and bridge; that they should ...
— From a College Window • Arthur Christopher Benson
... years: in 1857 a copper deposit was discovered at Tilt Cove, a small fishing village in Notre Dame Bay, where seven years later the Union Mine was opened. It is now clear that copper ore is to be found in quantities almost as inexhaustible as the supply of codfish. There are few better known copper mines in the world than Bett's Cove Mine and Little Bay Mine; and there are copper deposits also at Hare Bay and Tilt Cove. In 1905-6 the copper ore exported from these mines was valued at more than 375,000 dollars, in 1910-11 at over 445,000 dollars. ...
— The Story of Newfoundland • Frederick Edwin Smith, Earl of Birkenhead
... greatest men. The high-sounding names attached to French standard dishes are no mere caprice or homage of a French cook to the great in the land, but actually point out their inventor. Thus Bechamel was invented by the Marquis de Bechamel, as a sauce for codfish; while Filets de Lapereau a la Berry were invented by the Duchess de Berry, daughter of the regent Orleans, who himself invented Pain a la d'Orleans, while to Richelieu we are indebted for hundreds of dishes ...
— Culture and Cooking - Art in the Kitchen • Catherine Owen
... cried, sitting up and looking in a trice quite spry and wide- awake. "I know what you are doing! You are admiring me, and wondering what work of nature I most resemble. I can see it in your face. And you came to the conclusion that it was a codfish! No quibbles, please! Tell me the truth. That was just ...
— Tom and Some Other Girls - A Public School Story • Mrs. George de Horne Vaizey
... GUESS it's because he wants to have something besides beans and codfish and fish-hash to eat. Anyhow, he SAID he was going to speak ...
— Dawn • Eleanor H. Porter
... Norman and Breton sails hovering around some lonely headland or anchored in fleets in the harbor of St. John, and still through salt spray and driving mist, the fishermen dragged up the riches of the sea." For "codfish must still be had for Lent and fast-days." Another authority pictures the Breton babies of this period playing with trinkets made of walrus tusks, and the Norman maidens decked in furs brought by their brothers from the shores of Anticosti ...
— The French in the Heart of America • John Finley
... employment, took up with a general country store as being the next thing to a country tavern, the principal difference consisting in the fact that all the guests were transients, never requiring bedchambers, securing their rest on the tops of sugar and flour barrels and codfish boxes, and their refreshment from stray nibblings at the stock in trade, to the profitless deplenishment of raisins and loaf sugar ...
— The Wind in the Rose-bush and Other Stories of the Supernatural • Mary Eleanor Wilkins Freeman
... be done with. If you leave a bit of codfish for instance. I could see the bluey silver over it. Night I went down to the pantry in the kitchen. Don't like all the smells in it waiting to rush out. What was it she wanted? The Malaga raisins. Thinking of Spain. Before Rudy was born. The phosphorescence, ...
— Ulysses • James Joyce
... the track and the field make the background for the stirring events of this volume, in which David, Jimmy, Lewis, the "Wee One" and the "Codfish" figure, while ...
— A Sweet Little Maid • Amy E. Blanchard
... taken their seats, the chaplain said grace, and the meal began. It was rude but very plentiful. First, borne in by the cook on a wooden platter, came a great codfish, whereof he helped portions to each in turn, laying them on their "trenchers"—that is, large slices of bread—whence they ate them with the spoons that were given to each. After the fish appeared the meats, of which ...
— The Brethren • H. Rider Haggard
... as a counter for the merchandise. No delusive display is there; only samples of the business, whatever it may chance to be,—such, for instance, as three or four tubs full of codfish and salt, a few bundles of sail-cloth, cordage, copper wire hanging from the joists above, iron hoops for casks ranged along the wall, or a few pieces of cloth upon the shelves. Enter. A neat girl, glowing with youth, wearing a white kerchief, her arms red and bare, drops her ...
— Eugenie Grandet • Honore de Balzac
... forced to burn some of the woodwork fittings (her decks were of iron) for fuel, and as for food, though their own supply of groceries was about exhausted, there were several cubic yards of salt codfish in the schooner's hold, and this they would eat: they were used to it themselves, and science had declared that it was good brain-food—good for feeble-minded Englishmen who couldn't splice wire nor take ...
— "Where Angels Fear to Tread" and Other Stories of the Sea • Morgan Robertson
... three pints from the milkman, now took one pint. There were no more family trips to the moving picture shows. Scrap-meat was harder to get from the butcher. Nora Delaney, in the third house, no longer bought fresh fish for Friday. Salted codfish, not of the best quality, was now on her table. The sturdy children that ran out upon the street between meals with huge slices of bread and butter and sugar now came out with no sugar and with thinner slices spread more thinly with butter. ...
— The Valley of the Moon • Jack London
... for breakfast, and chowder for dinner, and chowder for supper, till you began to look for fish-bones coming through your clothes. The area before the house was paved with clam-shells. Mrs. Hussey wore a polished necklace of codfish vertebra; and Hosea Hussey had his account books bound in superior old shark-skin. There was a fishy flavor to the milk, too, which I could not at all account for, till one morning happening to take a stroll along the beach among some fishermen's boats, I saw Hosea's brindled ...
— Moby-Dick • Melville
... contemporary," says the other, "a boom is a bulge." "Barefoot whiskey" is the Tennessee name for the undiluted stimulant. In the slang of the New York common restaurant waiters a plate of ham and beans is known as "stars and stripes," codfish balls as "sleeve-buttons," and ...
— Complete Prose Works - Specimen Days and Collect, November Boughs and Goodbye My Fancy • Walt Whitman
... "Codfish and crullers! You don't say so!" came from Whopper. "I knew I was getting hollow somewhere. What shall we ...
— Four Boy Hunters • Captain Ralph Bonehill
... and yawning chasms, and splits in the earth, clouds of dust, sulphureous smells, and beams falling down and pressing people to powder over their wine, that Paddy declared he thought he was swallowing sawdust and eating dried codfish at every sip of Antigua punch and suck ...
— Captain Brand of the "Centipede" • H. A. (Henry Augustus) Wise
... For the establishment of a cannery is not costly, labour and taxes are low, and fish of every description, from salmon and trout to cod and halibut, can be caught without difficulty in their millions. Codfish which abound in Chatham Creek are the most profitable, also herrings, of which six hundred barrels were once caught in a single haul, off Killisnoo. But the number of canneries on this coast is increasing at a rapid ...
— From Paris to New York by Land • Harry de Windt
... that codfish swallow stones before a storm?" asked Kate. I had been thinking about the lonely fisherman in a sentimental way, and so irrelevant a question shocked me. "I saw he felt slightly embarrassed at having ...
— Deephaven and Selected Stories & Sketches • Sarah Orne Jewett
... had cared to stay, you would have stayed," he told her, rather unreasonably. "Perhaps, after all, Boston to Olga simply means baked beans which she doesn't like, and codfish which she prefers—raw——" ...
— The Trumpeter Swan • Temple Bailey
... I met but few people. On returning to the main street I found the greater part of the population busied in drying, salting, and putting on board codfish, their chief export. The men looked like robust but heavy, blond Germans with pensive eyes, conscious of being far removed from their fellow creatures, poor exiles relegated to this land of ice, poor creatures who should have been Esquimaux, since nature had condemned them to live ...
— A Journey to the Interior of the Earth • Jules Verne
... possessions. It is rather larger than England and Wales. Its chief town is St. John's. It was discovered in 1497 by John Cabot. The fisheries here are the chief wealth of the island, and consist principally of codfish, herrings, and salmon. The great Bank of Newfoundland, which appears to be a solid rock, is 600 miles long, and ...
— The World of Waters - A Peaceful Progress o'er the Unpathed Sea • Mrs. David Osborne
... was changed beyond all recognition. Caste-mark, stomach, slate-colored continuations, and unctuous speech were all gone. I looked at a withered skeleton, turban-less and almost naked, with long matted hair and deep-set codfish-eyes. ...
— The Works of Rudyard Kipling One Volume Edition • Rudyard Kipling
... breakfast, you might serve creamed codfish in heavy crockery, and follow it with helpings of cream of wheat either cold or hot, which can be served to resemble ice cream in little paper cases. There should be a wedding cake which may be only ginger-bread, and some kind of grotesque motto may ...
— Entertaining Made Easy • Emily Rose Burt
... worthy little conclave, when the Yankees first instituted then New-England Society, held their "national festival," toasted their "father land," and sang their foreign songs of triumph within the very precincts of our ancient metropolis. Sir, from that day, my father held the smell of codfish and potatoes, and the sight of pumpkin pie, in utter abomination; and whenever the annual dinner of the New-England Society came round, it was a sore anniversary for his children. He got up in an ill humor, grumbled and growled throughout the day, ...
— Wolfert's Roost and Miscellanies • Washington Irving
... did "go it." They raced through the hallway, knocking down cadets right and left. One younger boy, named Stowell, but who was always called Codfish by the others because of his unusually broad mouth, was attacked at the head of the stairs and sent hurtling down ...
— The Rover Boys on Snowshoe Island - or, The Old Lumberman's Treasure Box • Edward Stratemeyer
... after the manner of prodigals, and said: "How much better that I were down in Denver, even at Mrs. Coney's, digging with a skewer into the corners seeking dirt which might be there, yea, even eating codfish, than that I should perish on this desert—of imagination." So I turned the current of my imagination and fancied that I was at home before the fireplace, and that the backlog was about to roll down. ...
— Letters of a Woman Homesteader • Elinore Pruitt Stewart
... is not sufficiently cooked. All smoked, dried or salt meats or fish, such as ham, bacon, sausage, dried beef, bloaters, salt mackerel or codfish, must be well cooked, as they may contain "Measles" or other worm eggs. ...
— Manual of Military Training - Second, Revised Edition • James A. Moss
... Chippewa all this explanation would have been unnecessary. In that terrifying way small towns have, it was known that of all codfish aristocracy the Widow ...
— Half Portions • Edna Ferber
... One pound codfish; one and a half pound potatoes; one quarter pound butter; two eggs. Boil the fish slowly, then pound with a potato masher until very fine; add the potatoes mashed and hot; next add butter and one-half ...
— Favorite Dishes • Carrie V. Shuman
... explained the clerk. "Have codfish three times a day, Monday morning to Saturday night, and no warm victuals Sundays. Makes me keep my fiddle in the barn and play it behind ...
— The Henchman • Mark Lee Luther
... of salt codfish, add to it 1 qt. chopped, boiled potatoes, mix well, cut three slices of salt pork in very small pieces and fry brown; remove half the pork and add the fish and potatoes to the remainder; let it stand and steam five minutes without stirring; ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous
... cigars, lookin' as temptin' as a squid to a codfish; and there was Kenelm hankerin' for 'em so his fingers twitched; and there was Abbie lookin' dreadful disapp'inted, but tryin' to make believe she wasn't. You don't need a spyglass ...
— Thankful's Inheritance • Joseph C. Lincoln
... heaped her plate with codfish and fried potatoes cooked to a delicate brown. There was good butter, fat doughnuts, and beach-plum preserve. It was a homely meal but Louise ate it graciously. Already the air of Cardhaven had ...
— Cap'n Abe, Storekeeper • James A. Cooper
... that we eat. Some parts abound in codfish, mackerel, and herring. Sardines, the little fish that come in boxes, are also found in the sea. It is the business of thousands of people who live near the ocean to catch fish, salt them, and pack them, to send to those who ...
— Home Geography For Primary Grades • C. C. Long
... that old codfish," said Tommy Bogey to Peekins, "takin' credit to his-self for not drinkin', though he smokes like a steam-tug, an' chews like—like—I'm a Dutchman if I know what, unless it be like the bo'sun of a ...
— The Lifeboat • R.M. Ballantyne
... a species of codfish by the Greeks, so named because of their gray color. The pileus is flaccid, irregular, about one inch broad, convex, plane, or depressed, slightly fleshy, wavy, sometimes lobed, margin striate, dark cinereous, ...
— The Mushroom, Edible and Otherwise - Its Habitat and its Time of Growth • M. E. Hard
... cod, as often most intimately with him in the boneless codfish box, come the hake and the cusk, both rated as inferior fish, though it is hard to see why. The cusk in particular is esteemed by the fishermen for their own use above any other fish that is taken from the ...
— Old Plymouth Trails • Winthrop Packard
... political news was ignored. If the master happened to be in one of his desperate humors, he would read the most damnable nonsense: of how the Atlantic Ocean had caught fire, so that the people were living on boiled codfish; or how the heavens had got torn over America, so that angels fell right on to somebody's supper-tray. Things which one knew at once for lies—and blasphemous nonsense, too, which might at any time have got him into trouble. Rowing people was not in the master's line, he was ill ...
— Pelle the Conqueror, Complete • Martin Andersen Nexo
... animals we examine such things as an Amoeba, a Vorticella, and a fresh-water polyp. We dissect a starfish, an earthworm, a snail, a squid, and a fresh-water mussel. We examine a lobster and a crayfish, and a black beetle. We go on to a common skate, a codfish, a frog, a tortoise, a pigeon, and a rabbit, and that takes us about all the time we have to give. The purpose of this course is not to make skilled dissectors, but to give every student a clear and definite conception, ...
— Thomas Henry Huxley; A Sketch Of His Life And Work • P. Chalmers Mitchell
... pitcher. A little water nearly frozen was at hand for my toilet. By six I was dressed and my bed made; by 6:15 in the kitchen, dense with smoke from the frying breakfast. Through the haze the figures of my friends declared themselves. Codfish balls, bread and butter and ...
— The Woman Who Toils - Being the Experiences of Two Gentlewomen as Factory Girls • Mrs. John Van Vorst and Marie Van Vorst
... give them codfish cakes for breakfast," she confided to him, "a great many! But what on earth can I ...
— I've Married Marjorie • Margaret Widdemer
... aware, it is an excellent story, and has but one drawback—that it is not true; and so, as these three simple shipmen now heard it for the first time, their eyes stood out of their faces, and their mouths gaped like codfish at a fishmonger's. ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 8 (of 25) • Robert Louis Stevenson
... how we liked codfish better than salmon up in Alaska when we were on Kadiak Island?" asked Rob. "I wonder if we'll like trout ...
— The Young Alaskans on the Trail • Emerson Hough
... I," rejoined Bill. "I tell yer, Jim, style comes nat'ral to city folks. I'll be durned if I know whether I had chicken or codfish for dinner." ...
— Quincy Adams Sawyer and Mason's Corner Folks - A Picture of New England Home Life • Charles Felton Pidgin
... (according to early French writers a Basque appellation of the codfish) was also applied, by a natural extension, to the region afterward known as Canada. According to Peter Martyr, the name Bacallaos was given to those lands by Sebastian Cabot, "because of the great multitudes of fishes found in the seas thereabout." ...
— The Philippine Islands, 1493-1803 • Emma Helen Blair
... months in all she dwelt upon the Isle of Demons, the last year wholly alone. Then, as she stood upon the shore, some Breton fishing-smacks, seeking codfish, came in sight. Making signals with fire and calling for aid, she drew them nearer; but she was now dressed in furs only, and seemed to them but one of the fancied demons of the island. Beating up slowly and watchfully toward the shore, they came within ...
— Tales of the Enchanted Islands of the Atlantic • Thomas Wentworth Higginson
... becoming violently excited in a moment. "Boiled pork and greens and pease-pudding, for Number One. Stewed beef and carrots and gooseberry tart, for Number Two. Cut of mutton, and quick about it, well done, and plenty of fat, for Number Three. Codfish and parsnips, two chops to follow, hot-and-hot, or I'll be the death of you, for Number Four. Five, six, seven, eight, nine, ten. Carrots and gooseberry tart—pease-pudding and plenty of fat—pork ...
— No Name • Wilkie Collins
... Porpoise should have in this queer-looking affair—its flapper (as it is called), the same fundamental elements as the fore-leg of the Horse or the Dog, or the Ape or Man; and here you will notice a very curious thing,—the hinder limbs are absent. Now, let us make another jump. Let us go to the Codfish: here you see is the forearm, in this large pectoral fin—carrying your mind's eye onward from the flapper of the Porpoise. And here you have the hinder limbs restored in the shape of these ventral fins. If I were to make a transverse section of this, I should find just ...
— The Present Condition of Organic Nature • Thomas H. Huxley
... not get it into their heads that a European bully could be whipped in one round by "the States." They insisted on printing ridiculous despatches about Spanish victories. I think there was something about codfish, too, something commercial about corks and codfish—Iceland keeping Spain on a fish diet in Lent, in return for which she corked the Danish beer—I have forgotten the particulars. The bottom fact was ...
— The Making of an American • Jacob A. Riis
... comes to the boiling point set back where it will keep hot, but will not boil. From four to six hours will cook a very dry, hard fish, and there are kinds which will cook in half an hour. The boneless codfish, put up at the Isles of Shoals, by Brown & Seavey, will cook in from half an hour to an hour. Where a family uses only a small quantity of salt fish at a time, this is a convenient and economical way to buy it, as there is no waste with bone or skin. It comes in ...
— Miss Parloa's New Cook Book • Maria Parloa
... long leap from the highest level of human intelligence to the mental life of a turtle or a codfish. In what does the mental life of such creatures consist? It consists of a few simple acts mostly concerned with the securing of food and the avoiding of danger, and these few simple acts are repeated ...
— The Meaning of Infancy • John Fiske |
