... no mystery whatever in the nature of condimental cattle foods. They consist in substance of such matters as linseed-cake, Indian corn, rice, bean-meal, locust-beans, and malt-combings. These substances are flavored by the addition of turmeric-root, ginger, coriander-seed, carraway-seed, fenugreek-seed, aniseed, liquorice, and similar substances. In addition to the nutritive and flavorous articles employed in the manufacture of these foods, purely medicinal substances are also made use of ... — The Stock-Feeder's Manual - the chemistry of food in relation to the breeding and - feeding of live stock • Charles Alexander Cameron Read full book for free!
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