"Buckwheat" Quotes from Famous Books
 ... Fritz, bolting a bit of buckwheat cake and hastily rising from the table. "If that's the case, I'd better be off to see about ...
— Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson
... seed feathers of the golden rod, high grasses, and wild things innumerable which had been turned brown and gray by the autumn sun, pink clumps of the rice weed, and small groves of the scarlet stalks of the wild buckwheat. This level sea of weeds stood so high that when she threaded the narrow path they reached above her waist. The bees in the white asters were humming as they hum in apple bloom. The blue jays were calling and ...
— The Mormon Prophet • Lily Dougall
... being a stingy hunks, like all his caste, I lived like himself chiefly on maize bread and buckwheat porridge; but this penury helped me to gain paradise, in the strange manner you shall hear. Every morning, by daybreak, a young man used to seat himself at the foot of one of the many pomegranate trees. ...
— The Exemplary Novels of Cervantes • Miguel de Cervantes Saavedra
... he uses, so they are vegetables; nor how much he abuses himself by excess in quantity. Nay, he will even load his stomach with milk, or butter, or eggs; sometimes with fish (we have often been asked if we considered fish as animal food); and sometimes, worse still, with hot bread, hot buckwheat cakes, hot short-cakes, swimming, almost, in butter;—yes, and sometimes he will even cover his potatoes with gravy, ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... fancied all this, and as he rolled his great green eyes over the fat meadow lands, the rich fields of wheat, of rye, of buckwheat, and Indian corn, and the orchards burdened with ruddy fruit, which surrounded the warm tenement of Van Tassel, his heart yearned after the damsel who was to inherit these domains, and his imagination expanded with the idea, how they might be readily turned ...
— The Legend of Sleepy Hollow • Washington Irving
... is first cousin to bread, very palatable, and extremely indigestible when made of flour, as is ordinarily done. However, the self-raising buckwheat flour makes an excellent flapjack, which is likewise good for your insides. The batter is rather thin, is poured into the piping hot greased pan, "flipped" when brown on one side, and eaten with larrupy-dope or ...
— The Mountains • Stewart Edward White
... the freedom of the diningroom, and Ridgway fell to. Never before had food tasted so good. He had been too sleepy to cat last night, but now he made amends. The steak, the muffins, the coffee, were all beyond praise, and when he came to the buckwheat hot cakes, sandwiched with butter and drenched with real maple syrup, his satisfied soul rose up and called Hop Lee blessed. When he had finished, Sam capped the climax by shoving toward him his ...
— Ridgway of Montana - (Story of To-Day, in Which the Hero Is Also the Villain) • William MacLeod Raine
... hope no silver will be missing to-morrow. I must make up my buckwheat, and set it to ...
— Infelice • Augusta Jane Evans Wilson
... The moral that it pays to attract chickadees about your home by feeding them in winter is obvious. Mrs. Mabel Osgood Wright, in her delightful and helpful book "Birdcraft," tells us how she makes a sort of a bird-hash of finely minced raw meat, waste canary-seed, buckwheat, and cracked oats, which she scatters in a sheltered spot for all the winter birds. The way this is consumed leaves no doubt of its popularity. A raw bone, hung from an evergreen ...
— Bird Neighbors • Neltje Blanchan
... made her readier than ever to wait on them all the next morning. Nobody could make such buckwheat cakes as could Mrs. Brower; nobody could turn them as could Peggy. They were worth coming from New York and Baltimore and Ohio to eat. Peggy stood at the griddle half an hour, an hour, two hours. Her head was aching. ...
— The Children's Book of Christmas Stories • Various
... as its coppices, grumbled as much as so good-natured and genial a person could grumble when he found a little girl sharing his dominion, a cow grazing beside his pony, and vulgar cocks and hens hovering around the buckwheat destined to ...
— The World's Greatest Books, Vol VI. • Various
... the child, pettishly; "Mr. Wood he sets me to watch the geese, and they runs in among the buckwheat and the potatoes, and I tries to drive them out, and they doesn't want to come, and," shamefacedly, "I has to switch their feet, and I hates to do it, 'cause I'm a ...
— Beautiful Joe - An Autobiography of a Dog • by Marshall Saunders
... door where I stand I can see his fair land Sloping up to a broad sunny height, The meadows new-shorn, and the green wavy corn, The buckwheat all blossoming white: There a gay garden blooms, there are cedars like plumes, And a rill from the mountain leaps up in a fountain, And shakes its glad locks in ...
— The Atlantic Monthly, Vol. 13, No. 76, February, 1864 • Various
... learned, finally, to trace to this incredible source. Later she dealt with the problem of subsisting from eight till one on two rolls and a cup of coffee; successfully, in the ultimate issue, as surreptitious bits of fried ham and buckwheat cakes, with suspicious odors, winked at discreetly by her nieces, witnessed. It would have been unkind, as Elise suggested, to criticise Aunt Ju-ju's performances at the ungodly hour of seven in the morning, ...
— Julia The Apostate • Josephine Daskam
... are both born men of Commerce. In a few years we shall be pinching Comrade Bickersdyke's job. And talking of Comrade B. brings me back to my painful story. But I shall never have time to tell it to you during our walk back. Let us drift aside into this tea-shop. We can order a buckwheat cake or a butter-nut, or something equally succulent, and carefully refraining from consuming these dainties, I ...
— Psmith in the City • P. G. Wodehouse
... best people. Some shut up in prisons, others ruined by false education, by the vain desire to bring them up as we wish. But not succeeding in this, whatever might have been is ruined as well, for it is made impossible. It is as if we were trying to make buckwheat out of corn sprouts by splitting the ears. One may spoil the corn, but one could never change it to buckwheat. Thus all the youth of the world, the entire younger ...
— The Forged Coupon and Other Stories • Leo Tolstoy
... and wiry—have their histories also. But how rarely we see squirrels in winter! The naturalists say they are mostly torpid; yet evidently that little pocket-faced depredator, the chipmunk, was not carrying buckwheat for so many days to his hole for nothing: was he anticipating a state of torpidity, or providing against the demands of a very active appetite? Red and gray squirrels are more or less active all winter, though very shy, and, I am ...
— Winter Sunshine • John Burroughs
... one of his experiences in an out-of-the-way county of Arkansas. The hotel where they all stopped was very primitive, and he had the same table with the judge. The most attractive offer for breakfast by the landlady was buckwheat-cakes. She appeared with a jug of molasses and said to the judge: "Will you have a trickle or a dab?" The judge answered: "A dab." She then ran her fingers around the jug and slapped a huge amount of molasses on the judge's cakes. Storrs said: "I think I prefer a trickle." Whereupon she dipped ...
— My Memories of Eighty Years • Chauncey M. Depew
... Willows a night and a day; He rifles the Buckwheat patches; Then battens his store of pelf galore Under ...
— Songs from Vagabondia • Bliss Carman and Richard Hovey
... was wont, indeed, to pause outside for a moment, her quick eye encompassing the coloured prints of red and yellow jellies cast in rounded moulds, decked with slices of orange, the gaudy boxes of cereals and buckwheat flour, the "Brookfield" eggs in packages. Significant, this modern package system, of an era of flats with little storage space. She took in at a glance the blue lettered placard announcing the current price of butterine, and walked around to the other side of the store, ...
— The Crossing • Winston Churchill
... supply so well as quick breads, because all yeast breads need a larger percentage of wheat. The home baker can better serve her country by introducing into her menus numerous quick breads that can be made from cornmeal, rye, corn and rye, hominy, and buckwheat. Griddle cakes and waffles can also be made from lentils, soy ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... straw and wrote down the details in his diary. A little later when attending the Federal Convention he kept his eyes and ears open for agricultural information. He learned how the Pennsylvanians cultivated buckwheat and visited the farm of a certain Jones, who was getting good results from the use of plaster of Paris. With his usual interest in labor-saving machinery he inspected at Benjamin Franklin's a sort of ironing machine called a mangle, "well calculated," he thought, "for Table cloths & such articles ...
— George Washington: Farmer • Paul Leland Haworth
... coursing from the north, through narrow but beautiful flats, in all the pomp of rural wealth, wrinkled with corn-fields, bearded with rye, and whitened with buckwheat, imaging old age rejoicing amongst its blessings. Opposite, rise steep hills in all the stages of cultivation—the black logging—the grain waving amidst stumps—and the smooth grassy meadow—whilst at the south, where the little river makes a bold turn, ...
— Graham's Magazine Vol XXXII. No. 5. May 1848 • Various
... veils, kid gloves, silver side-bags, embroidered blouses and elaborate belt buckles completed the detail of their showy costumes, the whole worn with the air of a manikin. What did these busy women order for lunch? Tea and buns, ice-cream and buckwheat cakes, apple pie a la mode and chocolate were the most serious menus. This nourishing food they ate with great nicety and daintiness, talking the while about clothes. They were in a hurry, as all of them had some shopping to do before returning to ...
— The Woman Who Toils - Being the Experiences of Two Gentlewomen as Factory Girls • Mrs. John Van Vorst and Marie Van Vorst
... comparatively staid and respectable affair—a correspondent, after the first two years, became so expert as to anticipate battles, and knew as much about war as a general. War news and buckwheat cakes enlivened the matutinal meal. The chances pro and con gave a zest to conversations else intolerably dull. The war was ...
— Punchinello Vol. II., No. 30, October 22, 1870 • Various
... was beyond the reach of practicalities, and she ordered her buckwheat cakes and coffee with an air that was mournfully distrait. Mrs. Byrne made a vain attempt to get her own cakes from the waitress for five cents, and then resigned herself to the senseless extravagance. "Yuh'll not ...
— McClure's Magazine, Vol 31, No 2, June 1908 • Various
... to the same strange Dutch obstinacy, or German apathy, or Yankee foolhardiness. In the grain belt it is different; there the farmers are obliged to expose themselves because our army needs bread. But your corn and buckwheat and pumpkins and apples can be left for a week or two until we see how this thing is going to end. Be sensible; stack what you can, but don't wait to thresh or grind. Bury your apples; let the ...
— The Reckoning • Robert W. Chambers
... rolls, all buckwheat and other griddle cakes, all fresh sweet cakes, especially those covered with icing and those containing dried fruits. A stale lady-finger or piece of sponge cake is about as far in the matter of cakes as it is wise to go with ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... they're most as good as my mother's splitters. Buckwheat cakes and maple molasses that's food fit for a king, I think when they're good; and Miss ...
— The Wide, Wide World • Elizabeth Wetherell
... Sometimes he read to her in a whisper; sometimes he pointed slowly along the lines in silence, and the wise little eyes from above followed intently. All questions and explanations were saved till the next morning, when Draxy, still curled up like a kitten, would sit mounted on the top of the buckwheat barrel in the store, while her father lay stretched on the counter, smoking. They never talked to each other, except when no one could hear; that is, they never spoke in words; there was mysterious and incessant communication between them whenever they were together, ...
— Saxe Holm's Stories • Helen Hunt Jackson
... cut fine and soaked all night in hot water, 50 pounds of corn meal, 50 pounds of oat meal, 50 pounds of bran, and 20 pounds of either meat meal or cotton-seed meal. At noon they get 100 pounds of mixed grains—wheat and buckwheat usually—with some green vegetables to pick at; and at night 125 to 150 pounds of whole corn. There are variations of this diet from time to time, but no radical change. I have read much of a balanced ...
— The Fat of the Land - The Story of an American Farm • John Williams Streeter
... Sundays. This morning, when Thea and her two younger brothers sat down to breakfast, Tillie was remonstrating with Gunner because he had not learned a recitation assigned to him for George Washington Day at school. The unmemorized text lay heavily on Gunner's conscience as he attacked his buckwheat cakes and sausage. He knew that Tillie was in the right, and that "when the day came he ...
— Song of the Lark • Willa Cather
... commonplace country, flat, unkempt and without a line of beauty, and yet from these rude fields and simple gardens the singer had drawn the sweetest honey of song, song with a tang in it, like the odor of ripe buckwheat and the taste of frost-bit persimmons. It reinforced my resolution that the mid-land was about to blossom ...
— A Daughter of the Middle Border • Hamlin Garland
... grass, fruit, dairy, or vegetable farming; and have thereby given greater profits to their owners than the same land did under the old regime. Even on lands where any grain can still be grown, corn, buckwheat, barley, oats, and rye, cover the cultivated areas ...
— Principles Of Political Economy • John Stuart Mill
... rugged face. I have watched him sitting upon a bench with his arm round some little village urchin by his side, while the children from the outlying hamlets, sprawling upon a heap of stones in the sun, ate their mid-day meal of bread and cheese or buckwheat pancakes that their mothers had put into their baskets before they trudged off in the early morning. I have noticed by many signs that he is full of sympathy for the young peasants placed in his charge. Yet with all his ...
— Wanderings by southern waters, eastern Aquitaine • Edward Harrison Barker
... occupation, the pioneer was now ready to get down to the business of farming. Working around the stumps which cluttered his improvement, the frontier farmer planted his main crops, which were, of course, the food grains—wheat, rye, with oats, barley, and corn, and buckwheat and corn for the livestock. Some indication of the planting and harvesting seasons can be seen from ...
— The Fair Play Settlers of the West Branch Valley, 1769-1784 - A Study of Frontier Ethnography • George D. Wolf
... the life of these plantations we maintained a clean cultivation program during the spring and early summer followed by the planting of a green-manure crop about July 1st each year. Such crops as buckwheat, millet, rye, and weeds, have been used on occasion. We soon found that the treatment was not good enough for the trees and we then changed to a grass sod with mulch around each tree within the spread of the branches. Since this sod-mulch treatment was applied the trees have done very ...
— Northern Nut Growers Association Report of the Proceedings at the Thirty-Eighth Annual Meeting • Northern Nut Growers Association
... Great reigned 872 years. He was distinguished for letting some buckwheat cakes burn, and the lady ...
— Innocents abroad • Mark Twain
... "Yo' buckwheat cakes will be stone cold if you don't come along in, Abel," she called now from the kitchen. "You've been lookin' kind of sallow these last days, so I've got a spoonful of molasses and sulphur laid right ...
— The Miller Of Old Church • Ellen Glasgow
... are greater than those of any other State. The Wheat crop of 1861 was estimated at 35,000,000 bushels, while the Corn crop yields not less than 140,000,000 bushels besides the crop of Oats, Barley, Rye, Buckwheat, Potatoes, Sweet Potatoes, Pumpkins, Squashes, Flax, Hemp, Peas, Clover, Cabbage, Beets, Tobacco, Sorgheim, Grapes, Peaches, Apples, &c., which go to swell the vast aggregate of production in this fertile region. Over Four Million tons of produce ...
— The Continental Monthly, Vol. 4, No. 1, July, 1863 - Devoted to Literature and National Policy • Various
... were much like the Jews of Europe and America, which may account for their being called Manjours. Once a month during the full moon they come to Blagoveshchensk and open a fair, which continues seven days. They sell flour, buckwheat, beans, poultry, eggs, vegetables, and other edible articles. The Russians usually purchase a month's supply at these times, but when they wish anything out of the fair season the Manjours are ready to ...
— Overland through Asia; Pictures of Siberian, Chinese, and Tartar - Life • Thomas Wallace Knox
... couldn't have had it better if I'd made it to order, could I? And I certainly wish you were settled here, and I could stay long enough to take breakfast with you and enjoy some more of your excellent buckwheat cakes, Miss Cloud." He turned with a gallant bow to Julia. "I hope you'll teach my little girl here to bake them just like that, so she can make me some when she comes back to California ...
— Cloudy Jewel • Grace Livingston Hill
... the Idiot, "that you have not heeded the Scriptural injunction that you should know thyself. Are those buckwheat cakes or doilies?" ...
— The Idiot • John Kendrick Bangs
... Composition, and Selection Cereals as a Food Preparation of Cereals for the Table Indian Corn, or Maize Wheat Rice Oats Barley Rye, Buckwheat, and Millet Prepared, or Ready-to-Eat, Cereals Serving Cereals Italian Pastes ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... Mrs. Blondheim drew up before her "small steak, French-fried potatoes, jelly omelet, buttered toast, buckwheat cakes, and coffee." ...
— Every Soul Hath Its Song • Fannie Hurst
... as I was taking a long private farewell in the kitchen, "jest take a piece of advice from an old colored woman what has lived longer in the world than you have, and roasted chickens and fried sassages ever sense she can remember. Buckwheat cakes is very good, but to keep your own counsel is a heap better—so when you go home don't you go to telling about that ere pig-pen business, or the time when the old hen flewed at you, or tumbling off the old horse. People that don't say nothin' often ...
— A Grandmother's Recollections • Ella Rodman
... the door opened, and two peasants brought in a table all laid, on which stood a smoking bowl of cabbage-soup and a piece of lard; an enormous pot of cider, just drawn from the cask, was foaming over the edges of the jug between two glasses. A few buckwheat cakes served as a desert to this modest repast. The table was ...
— The Companions of Jehu • Alexandre Dumas
... gets for running around in such one-horse countries. In Leipzig they sat a nigger down beside me at the table. In Amsterdam they had cheese for breakfast. In Munich the head waiter had never heard of buckwheat cakes. In Mannheim they charged me ten pfennigs extra for ...
— A Book of Burlesques • H. L. Mencken
... Capitola!" said Old Hurricane, with marked emphasis. Apparently without hearing him. Cap helped herself to a buckwheat cake and ...
— Hidden Hand • Emma Dorothy Eliza Nevitte Southworth
... and less productive for the ordinary crops of the Tennessee farmer than the soil of the lowlands. The grape, apple, and potato grow to perfection, better than in the valleys, and are all never failing crops; so with rye and buckwheat. Corn grows well, very well in selected spots, and where the land is made rich by cultivation. The grasses are rich and luxuriant, even in the wild forests, and when cultivated, the appearance is that of the ...
— Scientific American Supplement, No. 433, April 19, 1884 • Various
... coast of Mikawa, was sown in the provinces of Nankai-do and Saikai-do, and fifteen years later, when Saga reigned, tea plants were brought from overseas and were set out in several provinces. The Emperor Nimmyo (834-850) had buckwheat sown in the home provinces (Kinai), and the same sovereign encouraged the cultivation of sorghum, panic-grass, barley, wheat, large white beans, small red beans, and sesame. It was at this time that the ina-hata (paddy-loom) was devised for drying sheaves of rice before winnowing. Although it was ...
— A History of the Japanese People - From the Earliest Times to the End of the Meiji Era • Frank Brinkley and Dairoku Kikuchi
... the cool, lofty oaks, the outcry was more inexpressibly hellish, because overhead the wind rustled the sweet green leaves, crickets were chirping, and the scent of flowering fields of buckwheat was in the air. ...
— Other Main-Travelled Roads • Hamlin Garland
... spreader; it will do the work much quicker, and save you many backaches—now that you've decided to fertilize heavily. Then you should have a good power-driven corn sheller and a small mill for grinding corn meal and buckwheat flour. You also ought to have a one and a half horsepower kerosene engine, mounted on ...
— Hidden Treasure • John Thomas Simpson
... two kinds, like the German—the one, the clever manager, the woman with good executive faculty in the matters of buckwheat cakes and oyster gumbo, as is needed in a country so poorly provided with "helps;" the other, the aspiring soul who puts her aspirations into deeds, and goes out into the world to do battle with the sins of society as editress, ...
— Modern Women and What is Said of Them - A Reprint of A Series of Articles in the Saturday Review (1868) • Anonymous
... where the people will be crowded like sardines, where my puffs will be mashed as flat as buckwheat cakes, and my train will go home with various gentlemen, clinging in scraps to their boot-heels! Were you ever at the seashore? If you have ever chanced to walk into a settlement of fiddlers, and seen them squirming, wriggling, backward, forward, sideways, you may understand ...
— Infelice • Augusta Jane Evans Wilson
... them, and they become chilled and enfeebled. It takes some time for the grain you give them in the morning to digest, and so they are left too long a time without support. Give them the grain in the evening—corn and buckwheat and barley mixed—and there is something for their gizzards to act on all night long. The birds are thus sustained and kept warm by their food. Then in the morning, when they naturally feel the cold the most, give them the ...
— Nature's Serial Story • E. P. Roe
... eat good breakfasts," said Grandma Ford, as the six little Bunkers came trooping downstairs in answer to their father's call. "Eat plenty of buckwheat cakes and maple syrup, so you will not be cold and hungry when you go out on the ice ...
— Six Little Bunkers at Grandpa Ford's • Laura Lee Hope
... that will absorb readily excess of liquids; they include varieties of chalk, paste of chalk, or fullers' earth, rough surface of a visiting card, buckwheat flour, crumbs of bread, powdered soapstone, pumice, whiting. These substances are used to great advantage in assisting to remove stains from delicate fabrics. They absorb the excess of solvent and ...
— Textiles • William H. Dooley
... all stop there and have breakfast. Then you two can leave me and go on. She'll be as glad to see any friends of mine as if they were her own. And she'll be pretty sure, on a mornin' like this, to have buckwheat cakes and sausages." ...
— The Magic Egg and Other Stories • Frank Stockton
... Porthos. Dawn just dinted with purple and white the waves and the plain; through the dim light the young melancholy firs waved their tender branches over the pebbles, and long flights of crows were skimming with their black wings over the thin fields of buckwheat. In a quarter of an hour it would be clear daylight; the awakened birds joyously announced it to all nature. The barkings which had been heard, which had stopped the three fishermen engaged in moving the ...
— The Vicomte de Bragelonne - Or Ten Years Later being the completion of "The Three - Musketeers" And "Twenty Years After" • Alexandre Dumas
... distance from the house stood the newly-built red barn, facing the pasture lot. On every side stretched fields which, in summer, waved with wheat, oats, rye and buckwheat, and the corn crib stood close by, ready for the harvest to fill it to overflowing. Beside the farm house door stood a tall, white oleander, planted in a large, green-painted wooden tub. Near by, ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... already. My darter was sayin' to me on'y this evening at table d'hte, "Father," she sez, "the vurry first thing we'll do when we get home is to go and hev a good square meal of creamed oysters and clams with buckwheat cakes and maple syrup." Don't seem as if we could git along without maple syrup much longer. (Miss TROTTER returns.) You never mean going out without ...
— Punch, Or The London Charivari, Vol. 101, August 1, 1891 • Various
... were merely such as form the ordinary conversation of cultured Americans of the better class, such as the immense superiority of Miss Fanny Devonport over Sarah Bernhardt as an actress; the difficulty of obtaining green corn, buckwheat cakes, and hominy, even in the best English houses; the importance of Boston in the development of the world-soul; the advantages of the baggage-check system in railway travelling; and the sweetness of the New ...
— The Canterville Ghost • Oscar Wilde
... universally used among civilized nations at the present time are barley, rye, oats, maize, buckwheat, rice, and wheat, of which the last ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... a filly who won the two-year purse at the Philadelphia races in sixty-eight," the squire informed her, between gulps of sausage and buckwheat cakes. ...
— Janice Meredith • Paul Leicester Ford
... premeditation, he dealt the trainer a cuff that knocked him clean over a wagon-pole and broke his arm. Before any of the other attendants could realize what had happened, the bear was beyond the circle of wagons, and half-way across the buckwheat-fields. In ten minutes more he was in the spicy ...
— The Watchers of the Trails - A Book of Animal Life • Charles G. D. Roberts
... when she urged him, saying, "Eat, my boy—your favorite supper: scraps and buckwheat porridge!"—he mechanically carried a spoonful to his lips and let it run out of the other corner of his mouth. His brow remained contracted, and from the back of his head, where a fringe of hair was all that remained, a tremor seemed to run down the length of his spine. His eyes stared ...
— The German Classics of the Nineteenth and Twentieth Centuries - Masterpieces of German Literature Vol. 19 • Various
... I like to hear you say so. How them Hessians can run—the 'tarnal niggers; they steal sausages better than they stand bullets. I told 'em it would be so, when they was here beguzzlen my buckwheat cakes, in plain English; only the outlandish Injins couldn't understand their mother tongue. They're got enough swallowen without chawen, this morning. I wish them nothen but Jineral Maxwell at their tails, tickling ...
— The Old Bell Of Independence; Or, Philadelphia In 1776 • Henry C. Watson
... every precaution should be taken to make them absolutely safe. The paper linings of the packages should be increased in thickness, and in addition to this some good packing material, as sawdust thoroughly dried, planer shavings, buckwheat chaff, or ground cork, should be mixed all through among the bulbs. This prevents the frost from entering. As an additional safeguard, the bulbs may be put into strong sacks, with some one of the materials ...
— The Gladiolus - A Practical Treatise on the Culture of the Gladiolus (2nd Edition) • Matthew Crawford
... takes usually a very light first meal. It consists of tea, coffee, or cocoa, toast, eggs, oatmeal, and fruit. There are yet a few men who go in for the old-fashioned hearty breakfast with beefsteak, buckwheat cakes, and trimmings, but in cities the lighter meal is preferable. All this is, of course, more a matter of environment and hygiene than etiquette. I have compiled a list of certain viands, which society does require should be eaten at a special meal and in only ...
— The Complete Bachelor - Manners for Men • Walter Germain
... the wet sand, an animal that is industriously searched for and eaten by the natives. Among the cultivated plants we saw here, as many times before in the high-lying parts of the country, an old acquaintance from home, namely buckwheat. ...
— The Voyage of the Vega round Asia and Europe, Volume I and Volume II • A.E. Nordenskieold
... ate specially prepared salt on Holy Thursday, and believed that the end of the world was at hand; she believed that if on Easter Sunday the lights did not go out at vespers, then there would be a good crop of buckwheat, and that a mushroom will not grow after it has been looked on by the eye of man; she believed that the devil likes to be where there is water, and that every Jew has a blood-stained patch on his breast; she was afraid of mice, of snakes, ...
— Fathers and Children • Ivan Sergeevich Turgenev
... "The chief grains of the country are Indian corn, wheat, barley of two kinds, bajra, jowar (two kinds of holcus), buckwheat and rice, all of which are superior to the Indian grains, and are of a very fine quality.... The country is certainly superior to India, and in every respect equal to Kashmir, over which it has the advantage of being less ...
— The Travels of Marco Polo Volume 1 • Marco Polo and Rustichello of Pisa
... who was engaged to attend on his pupil one hour in the winter mornings, before breakfast; and who, then, commonly breakfasted with the president and his family. The president ate Indian-cakes for breakfast, after the Virginia fashion, although buckwheat-cakes were generally on the table. Washington's dining parties were entertained in a very handsome style. His weekly dining-day, for company, was Thursday, and his dining-hour was always four o'clock in the afternoon. ...
— Washington and the American Republic, Vol. 3. • Benson J. Lossing
... and some geisha girls trotting along with maids to carry their samisens. We went into a Japanese movie beside rubbering at everything and then went into a Japanese restaurant. Their eating places here are specialized—this was a noodle shop, and we tried three kinds, one wheat in a soup, one buckwheat with fried shrimps, and another cold with seaweed. For the entire lot for the two of us it cost 27 cents American money, and the place, which was an ordinary one, was cleaner than any American one, even the best. The movie story seemed more complicated than ...
— Letters from China and Japan • John Dewey
... pine and 50 of hackmatack, if the sledding continues three weeks longer. My crop of grain on my new farm did not answer my expectations, a great part of it was struck with the rust. I suppose I will get on the whole 16 acres something more than 100 bushels of grain, viz., wheat, buckwheat and rye. I have since exchanged it for an old farm (and pay 170 pounds) situate one mile below Matthew Fenwick's, formerly owned by Benj. Kierstead. It cuts 30 tons of English hay. The buildings are in tolerable ...
— The Chignecto Isthmus And Its First Settlers • Howard Trueman
... village is situated is, however, pretty enough, though not wooded; the hills forming it are of an irregular shape, and covered at top with grass and sweet-scented flowers; the lower parts are cultivated with millet, buckwheat, a kind of French bean, and tobacco, which last grows in great quantity; and here and there ...
— Account of a Voyage of Discovery - to the West Coast of Corea, and the Great Loo-Choo Island • Captain Basil Hall
... a package of self-raising buckwheat flour," said Del Delano. "You've had a talent handed to you by the Proposition Higher Up; and it's up to you to do the proper thing with it. I'd like to have you go up to my hotel for a ...
— Rolling Stones • O. Henry
... present year he had been very industrious. In order that his cattle should be provided for in the season of winter he had planted a large quantity of maize and buckwheat, and now the crops of both were in the most prosperous condition. His garden, too, smiled, and promised a profusion of fruits, and melons, and kitchen vegetables. In short, the little homestead where he had fixed himself for a time, was a miniature oasis; and he rejoiced day after day, as his ...
— The Bush Boys - History and Adventures of a Cape Farmer and his Family • Captain Mayne Reid
... a good breakfast, at the town's expense. The owner of the restaurant was a queer little, grey-faced, stringy fellow. He fed us all the buckwheat cakes and sausages we could hold, and won every hobo's heart, by giving all the coffee we could drink ... we held our cups with our hands about ...
— Tramping on Life - An Autobiographical Narrative • Harry Kemp
... very much interested in the process, and amazed when she found how they made the different things out of the same wheat. They used "middlings" for pancakes at home, when her mother was tired of buckwheat. Not to have had griddle-cakes for breakfast would have been one of the hardest trials of life for men and boys through the winter. It warmed them up of a cold morning, and they seemed to thrive ...
— A Little Girl of Long Ago • Amanda Millie Douglas
... nodded. "Tom and me get along with each other like an order of buckwheat cakes, but we're set in our ways and we don't want anybody to come ...
— The Winds of Chance • Rex Beach
... our country. Meanwhile bear my grief-stricken soul to those wooded hills, to those green meadows stretched far and wide along the blue Niemen; to those fields painted with various grain, gilded with wheat, silvered with rye; where grows the amber mustard, the buckwheat white as snow, where the clover glows with a maiden's blush, where all is girdled as with a ribbon by a strip of green turf on which here and there ...
— Pan Tadeusz • Adam Mickiewicz
... health, hunting, and travels. In winter his mother made things more comfortable by introducing rugs, curtains, and a fire. Jack, also, relented slightly in the severity of his training, occasionally indulging in the national buckwheat cake, instead of the prescribed oatmeal porridge, for breakfast, omitting his cold bath when the thermometer was below zero, and dancing at night, instead of running ...
— Jack and Jill • Louisa May Alcott
... his younger brother, James, they in time, by gainful traffic in the same old place, made more than equal to the entire estate, of which a quarter only came to them. Thousands and tens of thousands of tons of golden butter and cheese, hundreds of thousands of bushels of rye, oats, flaxseed, buckwheat, and corn, millions of eggs and skeins of linen and woollen yarn have been bartered at Belfield Green by the country folks, in exchange for rum, molasses, tea, coffee, salt, and codfish, enough to freight the royal navy. Time was when folks came ...
— The Atlantic Monthly, Vol. I, No. 1, Nov. 1857 • Various
... his office in the morning. At night, after a hard day's work he smoked a cob-pipe in the basement, where he could spit into the furnace and watch the fire until nine o'clock, when he put out the cat and bedded down the fire, while "Ma" set the buckwheat cakes. They never had a ...
— In Our Town • William Allen White
... for their own consumption and that of the new-coming settler; but had they grown more, there was no market, and the price of wheat, until the war of 1812, was never more than half a dollar a bushel; maize, buckwheat, and rye, two shillings (York) a bushel. The flour mill, pecuniarily speaking, was a great loss to my father. The saw-mill was remunerative; the expense attending it was trifling, its machinery was simple, and any commonly intelligent man ...
— The Loyalists of America and Their Times, Vol. 2 of 2 - From 1620-1816 • Edgerton Ryerson
... wheat carries in each 250 grains, ten cockle grains, fifteen rye grains, twenty fox-tail seeds, three iron-weed seeds, two wild oats grains, twenty-seven wild buckwheat seeds, one wild morning-glory seed, and eighteen lamb's quarter seeds, what percentage of the seeds sown is wheat, ...
— The Brown Mouse • Herbert Quick
... many miles from the city. My purpose was to stop at the first farm-house, and seek employment as a day-labourer. The first person whom I observed was a man of placid mien and plain garb. Habitual benevolence was apparent amidst the wrinkles of age. He was traversing his buckwheat-field, and measuring, as it seemed, the harvest that was now ...
— Arthur Mervyn - Or, Memoirs of the Year 1793 • Charles Brockden Brown
... turned toward the door. "Since you are not sick, dear, things are not so bad as they might be. I'll let mother fancy you have what she calls 'a secret sentiment.' It amuses her, at any rate. And now I'm going to stir up some buckwheat cakes for your breakfast. We've got a jug of ...
— The Deliverance; A Romance of the Virginia Tobacco Fields • Ellen Glasgow
... up close to the trees. These crops form too stiff a sod and use up too much moisture. A mulch of straw, cut grass, or coarse manure will help to correct this condition somewhat when these crops must be used. After cultivation until midsummer buckwheat makes a satisfactory ...
— Apple Growing • M. C. Burritt
... the banks on either side, dotted now and then by pretty houses and thriving fields of buckwheat ...
— How Ethel Hollister Became a Campfire Girl • Irene Elliott Benson
... flighty harum-scarum. And to think o' the likes o' you dictating to me about nostrums and physickings," replied the farm-wife, with a comfortable laugh. "I'll soon be having Mary teaching me to toss a buckwheat 'slap-jack.' Now see an' cut from the sides o' that ham where the curin's primest. I do allow as the hams didn't cure just so, last winter. Folks at my board must have of ...
— The Hound From The North • Ridgwell Cullum
... the morning, when he stared along Forty-second Street; when he breakfasted at a Childs' restaurant, like a gigantic tiled bath-room, and realized that the buckwheat cakes were New York buckwheats; when he sighted the noble Times Building and struck out for Broadway (the magic name that promised marble palaces, even if it provided two-story shacks); when he bustled into a carburetor agency and demanded a job—then ...
— The Trail of the Hawk - A Comedy of the Seriousness of Life • Sinclair Lewis
... corn, wheat, and buckwheat. Take three plates and put moist sand in each to a depth of about half an inch. Spread over this a piece of damp cloth. Put in No. 1, one hundred grains of corn; in No. 2, the same number of grains of wheat; and in No. 3, the same number of grains of ...
— Ontario Teachers' Manuals: Nature Study • Ontario Ministry of Education
... eaten their satisfied way through fourteen years of the breakfasts of apple sauce or cereal; choice of ham and eggs any style or country sausage and buckwheat cakes. ...
— The Vertical City • Fannie Hurst
... green manure plants are rye, wheat, oats, mustard, rape, buckwheat. Of these the rye and buckwheat are most generally used, the rye being a winter crop and the other a warm weather plant. They are both strong feeders and can use tough plant food. They do not add new nitrogen to the soil though they furnish humus and ...
— The First Book of Farming • Charles L. Goodrich
... or maize and the manufactures thereof, including corn meal and starch. Rye, rye flour, buckwheat, buckwheat flour, and barley. Potatoes, beans, and pease. Hay and oats. Pork, salted, including pickled pork and bacon, except hams. Fish, salted, dried, or pickled. Cotton-seed oil. Coal, anthracite and bituminous. Rosin, tar, pitch, and turpentine. Agricultural tools, implements, and ...
— A Compilation of the Messages and Papers of the Presidents, Volume IX. • Benjamin Harrison
... athwart the pasture-lot And over the milk-white buckwheat field I could see the stately elm, where I shot The first ...
— Poems • William D. Howells
... yeast and two level teaspoons of brown sugar in two cups of lukewarm water and one cup of milk, scalded and cooled; add two cups of buckwheat and one cup of sifted white flour gradually and one and one-half teaspoons of salt. Beat until smooth; cover and set aside in a warm place, free from draft, to rise about one hour. When light stir well and bake on a hot griddle. If wanted for overnight, use only one-fourth cake of yeast ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... fellers git their way taxes will go right up. What do they want to decorate this here town all up for, anyhow? What you think young Toole was sayin' to me to-day? He was sayin' it was a disgrace to Kilo to have the public square rented out an' a crop o' buckwheat growin' in it. He says we ought to plant it in grass an' stick a fountain in the middle. But that's the way she goes; anything to raise up the taxes. All I says to him was, 'All right, who'll pump ...
— Kilo - Being the Love Story of Eliph' Hewlitt Book Agent • Ellis Parker Butler
... flowed through the peaceful land, and fountains of yeast rose and fell with a pleasant foam and fizz. The ground was a mixture of many meals, and the paths were golden Indian, which gave a very gay look to the scene. Buckwheat flowers bloomed on their rosy stems, and tall corn-stalks rustled their leaves in the warm air that came from the ovens hidden in the hillsides; for bread needs a slow fire, and an obliging volcano ...
— The Louisa Alcott Reader - A Supplementary Reader for the Fourth Year of School • Louisa M. Alcott
... are too subtle for the eye and ear. Some must have the flowering crocus, the wood-starring dogwood, the voice of bluebird—even so gross a reminder as the farewell handshake of the retiring buckwheat and oyster before they can welcome the Lady in Green to their dull bosoms. But to old earth's choicest kin there come straight, sweet messages from his newest bride, telling them they shall be no stepchildren ...
— The Four Million • O. Henry
... close ring or circle, keeping each other warm, and abiding with indifference the frost and the storm. They migrate only when driven by want of food; this appears to consist of small round compressed black seeds, oats, buckwheat, &c., with a large proportion of gravel. Shore Lark and Sky Lark are the names by which they are usually known. They are said to sing well, rising in the air and warbling as they ascend, after the manner of ...
— Graham's Magazine Vol XXXII. No. 3. March 1848 • Various
... Cooperstown. Years afterward there were those whose mouths watered at the recollection of the dining-room in the southwest quarter of the house, where many a merry feast was held, with particularly fond memories of delicious light buckwheat cakes that came hot from the griddle through a sliding ...
— The Story of Cooperstown • Ralph Birdsall
... harvest was as if a man had gone round his farm with the sun in one hand and the watering-pot in the other! Last year there had been nearly as much mathern (wild camomile) and willow-wind (convolvulus and buckwheat) as crop, and he did not want to see the colt's tail in the sky so often again. The colt's tail is a cloud with a bushy appearance like a ragged fringe, and ...
— Round About a Great Estate • Richard Jefferies
... Beat! upon the board. Moscow! Moscow! that's the word. Moscow's got it in his head That Kolomna he will wed. Tula laughs with all his heart. But with the dowry will not part. Buckwheat is tuppence. It's twenty for oats. Millet is sixpence and barley three groats. [Turns towards the girls. If only oats would but come down! It's costly ...
— Plays • Alexander Ostrovsky
... a conversation with old Mr. Zachary Coan on the raising of buckwheat—a subject which evidently required profound thought, for he never looked more grave, not ...
— The May Flower, and Miscellaneous Writings • Harriet Beecher Stowe
... country was what it used to be, I would not worry a bit. But every year it gets worse and worse! Why, last winter, Mrs. Chipmunk and I had a miserable time living through the winter on wild buckwheat! My grandfather would have starved rather than eat wild buckwheat! And he would have starved, all right, if he had boarded at our house last winter, for wild buckwheat was all that we had! Imagine me, the monarch of all the ...
— Exciting Adventures of Mister Robert Robin • Ben Field |
