"Brisket" Quotes from Famous Books
 ... scalp includes the neck skin entire to swell of shoulders and brisket. The incisions to be made for removing a deer scalp are shown in Fig. 32. A good sharp knife will be required for peeling the ...
— Taxidermy • Leon Luther Pray
... portion of the brisket which is just behind the fore legs, and which the girths pass under when the ...
— The Horsewoman - A Practical Guide to Side-Saddle Riding, 2nd. Ed. • Alice M. Hayes
... Indian drive an arrow through the lad's brisket, Bill, I can trust him to find our ship. ...
— Blackbeard: Buccaneer • Ralph D. Paine
... to the south bank of the Valley River. We moved slowly up the north curve of the long loop to the ferry landing. It was vastly harder swimming against the current, but the three-year-old steer is an animal of great strength. To know this, one has but to look at his deep shoulders and his massive brisket. The yellow water bubbled up over the backs of the cattle. The strong current swung their bodies around until their tails were down-stream, and the little waves danced in fantastic eddies around their ...
— Dwellers in the Hills • Melville Davisson Post
... somewhat stunned by the blow, but the sight of his brother triumphantly splashing through the shallows aroused him. He arose, and seizing the first stone that came to hand hurled it after Laurence, swearing fraternally that he would smite him in the brisket with a dirk as soon as he caught him for that dastard blow. The first stone flew wide, though the splash caused the mule to shy into deeper water, to the damping of his rider's legs. But the second, ...
— The Black Douglas • S. R. Crockett |
