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Brioche   Listen
noun
Brioche  n.  
1.
A light sweet pastry (cake, bun or roll) made with flour, butter, yeast, and eggs.
2.
A knitted foot cushion.





Collaborative International Dictionary of English 0.48


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"Brioche" Quotes from Famous Books



... days, such as had served their country travelled, as befitted Spartans, in ordinary first-class carriages, and woke in the morning at La Roche or some strange-sounding place, for paler coffee and the pale brioche. So it was with Colonel and Mrs. Ercott and their niece, accompanied by books they did not read, viands they did not eat, and one somnolent Irishman returning from the East. In the disposition of legs there was the usual difficulty, ...
— Forsyte Saga • John Galsworthy


Words linked to "Brioche" :   bun


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