"Artichoke" Quotes from Famous Books
 ... (somewhere he defends the snob in an essay): rich food ("half-mourning" [artichoke hearts and truffles], "filet of reindeer," a cygnet in its plumage bearing an orchid in its beak, "heron's eggs whipped with wine into an amber foam," "mashed grasshoppers baked in saffron"), rich ...
— The Merry-Go-Round • Carl Van Vechten
... salt, vinegar, and water, for twenty-four hours, cut in little bits: make a light batter, and fry each separately of a golden brown in the right order, having the dish in which they are to be served on a hot hearth. Cover the dish with the liver, then the artichoke, then the brains, and, lastly, the cauliflower, each distributed so as to decrease towards the top, which is covered with a ...
— Chambers's Edinburgh Journal, No. 449 - Volume 18, New Series, August 7, 1852 • Various
... as a flower!" Wally replied modestly. "A Christmas lily, I should think!"—whereat Jim murmured something that sounded "More like an artichoke!" His exact remark, however, was lost, for at that moment they arrived at the hotel, just as Mr. Linton emerged from it, and Jim quickened his ...
— Mates at Billabong • Mary Grant Bruce
... makes gestures; he punches in and punches out again with his fist, the hat which is stuck askew on his conical head, over the ears that are pointed like artichoke leaves. He is in front of me, and each of his soles is pierced by a valve which draws in ...
— Light • Henri Barbusse
... yellow dye he made from the sweet-leaf or horse-laurel. The leaves and berries of gall-berry bush made a good black much used by hatters and weavers. The root of the barberry gave wool a beautiful yellow, as did the leaves of the devil's-bit. The petals of Jerusalem artichoke and St.-John's-wort dyed yellow. Yellow root is a significant name and reveals its use: oak, walnut, or maple bark dyed brown. Often the woven cloth was dyed, not ...
— Home Life in Colonial Days • Alice Morse Earle
... he lurked in the Oldtown fen, Or the gray earth-flax of the Devil's Den, Or swam in the wooded Artichoke, Or coiled by the Northman's Written Rock, Nothing on record is left to show; Only the fact that he lived, we know, And left the cast of a "double head" In the scaly mask which he yearly shed. For he carried a ...
— Atlantic Monthly, Volume 3, Issue 17, March, 1859 • Various
... add that the electric process permits of rectifying spirits which, up to the present, could not be rectified by the ordinary processes. Mr. Naudin's experiments have shown, for example, that artichoke spirits, which could not be utilized by the old processes, give through hydrogenation an alcohol equal to that derived from Indian ...
— Scientific American Supplement, No. 415, December 15, 1883 • Various
... do I! Just had some in the 'Artichoke' yonder—all hot! Go and do likewise, my poor lad! Say Squire sent ye—and eat hearty!" As he spoke he reached into a pocket of his smallclothes, took out a shilling, pressed it into my ...
— Peregrine's Progress • Jeffery Farnol
... the smaller ones was usually to be seen in a quaint, old, blue-flowered, gray jar on the farm house veranda in Summertime. Earlier in the season blossoms of the humble artichoke, which greatly resemble small sunflowers, or large yellow daisies, filled the jar. Failing either of these, she gathered large bouquets of golden-rod or wild carrot blossoms, both of which grew in profusion along the country lanes and roadside near the farm. But the ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... the White Nile have their harvest of the lotus seed. There are two species of water-lily—the large white flower, and a small variety. The seed-pod of the white lotus is like an unblown artichoke, containing a number of light red grains equal in size to mustard-seed, but shaped like those of the poppy, and similar to them in flavour, being sweet and nutty. The ripe pods are collected and strung upon sharp-pointed reeds ...
— The Albert N'Yanza, Great Basin of the Nile • Sir Samuel White Baker
... He visualized them in harmony with the luxury of their surroundings. They wore glittering vestments, pleated jackets, bellying out in a little flounced skirt at the waist. The legs were encased in dark skin-tight hose. On their heads were the artichoke chaperon hats like that of Charles VII in his portrait in the Louvre. The torso was enveloped in silver-threaded damask, which was crusted with jewelleries and ...
— La-bas • J. K. Huysmans
... ruddy radish, nor Pease-cods for the child's pinafore Be lacking; nor of salad clan The last and least that ever ran About great nature's garden-beds. Nor thence be missed the speary heads Of artichoke; nor thence the bean That gathered innocent and green Outsavours ...
— Underwoods • Robert Louis Stevenson
... and remove the seeds with a small spoon. Sprinkle the interior of these cups with salt and set on ice. When ready to serve, wipe them dry and fill with artichokes cut into dice and mixed with mayonnaise. Serve on lettuce leaves. Use tarragon vinegar in preparing the dressing. Cook the artichoke hearts until just tender,—no longer,—in salted boiling water, then ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... the Reverend Doctor Opimian, dining with his friend Squire Gryll; 'a curiously complicated misnomer. We have an excellent old vegetable, the artichoke, of which we eat the head; we have another of subsequent introduction, of which we eat the root, and which we also call artichoke, because it resembles the first in flavour, although, me judice, a very inferior affair. This last is a species of the helianthus, ...
— Gryll Grange • Thomas Love Peacock |
